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All Journal JURNAL KEPARIWISATAAN Jurnal Kepariwisataan Jurnal Bisnis Hospitaliti Jurnal Pengabdian Kepada Masyarakat MAKARDHI Journal of Hospitality Accommodation Management Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Paryaṭaka : Jurnal Pariwisata Budaya dan Keagamaan Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) Journal of Applied Science in Tourism Destination TRJ (Tourism Research Journal)

Dianasari, Dewa Ayu Made Lily

Politeknik Pariwisata Bali

Author-ID : 857923

Arts Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Tata Kelola Desa Wisata Berbasis CHSE di Desa Bakas Kabupaten Klungkung Hanugerah Kristiono Liestiandre; Lily Dianasari Dewa Ayu Made; Ni Made Tirtawati; Hartanti Woro Susianti; Ida Bagus Putra Negarayana; Ni Luh Nyoman Tri Lilasari; Gede Gian Saputra; Dewa Ayu Nyoman Aridayanti
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 2 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

The managers and community leaders of Bakas Village admit that they are not ready to manage their village as a tourism village. Another problem is that good governance has not been established in terms of developing a tourism village and there are several conditions for local communities who are not ready to provide services to tourists who come because there is no clear management system. This community service is carried out in 3 stages with participants from all stakeholders. tourist village. The end result of this community service is to increase public understanding of the CHSE-based tourism village governance system, the formation of a tourism management system managed by a professional management agency in the Bakas Village area that accommodates the aspirations of local communities, and increasing the community's ability to provide excellent service with CHSE-based.

Mengukur Prioritas Pengembangan Desa Wisata Di Era Pariwisata Baru Dewa Ayu Made Lily Dianasari; Ida Bagus Putra Negarayana; I Gede Gian Saputra; Dewa Ayu Nyoman Aridayanti
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 4 No 2: Agustus – Januari 2023
Publisher : Politeknik Pariwisata Makassar

The study aims to analyze the priority of developing tourist villages during the new normal period in Petang District, Badung Regency Bali. The theory and concepts used to answer the problems in this research are the concept of tourism product components, the concept of a tourism village, the concept of new normal tourism. The research method used is qualitative research using Analytical Hierarchy Process (AHP). Sources of data in this study are primary data and secondary data obtained through the process of observation, interviews and focus group discussions. The results of this study indicate that the priority of developing a tourism village in Petang District in the new normal era is an ancillary aspect as the main development priority. Then, the order of priority aspects of development that can be done next is attraction, accessibility, amenity, available packages and activity. Related to ancillary as the main priority aspect, there are institutional sub-criteria as things that can be prioritized first compared to the development of additional services. Based on the analysis that has been carried out, the form of institutional development that will be implemented is by holding a collaboration between the Petang District Government and the tourism institutional where the assistance collaboration is carried out in stages starting with the establishment of a tourism management system. KEY WORDS: tourism village, priority development, tourism product, new tourism era.

PERSEPSI MAHASISWA TERHADAP PENGEMBANGAN POLITEKNIK PARIWISATA BALI SEBAGAI GREEN CAMPUS Dewa Ayu Made Lily Dianasari
JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v21i2.734

A green campus is a campus that cares about, is environmentally friendly, and has implemented sustainable management. The green campus is also a reflection of the entire academic community who pays attention to aspects of health, work safety, and environmental conditions. The Bali Tourism Polytechnic (Poltekpar) is a tourism university in its development that has made innovations towards the implementation of a green campus. The purpose of the study was to analyze student perceptions of the development of Poltekpar as a green campus in Bali. The survey was conducted on 100 students regarding the implementation of a green campus at the Bali Tourism Polytechnic. The sampling technique was purposive sampling and quota sampling then analyzed by qualitative descriptive method. Students stated that they strongly agreed that the Bali Tourism Polytechnic would become a green campus in terms of the use of electrical energy, water, waste and waste treatment, management of biodiversity and ecosystems, internet connection and transportation. Bali Tourism Polytechnic students want some improvements, are: 22% for offices and classrooms, 21% for waste and sewage treatment, 15% each for green open land and electrical energy, 12% for IT, 6% for water resources, 5% for transportation and 4% for laboratory repairs.

THE DAMPAK PARIWISATA TERHADAP KONDISI EKONOMI, SOSIAL-BUDAYA, DAN LINGKUNGAN MASYARAKAT DI DESA WISATA ADAT OSING KEMIREN BANYUWANGI: Bahasa Indonesia Zakarias Seto Dwi Anggoro; Dewa Ayu Made Lily Dianasari; Hanugerah Kristiono Liestieandre
JURNAL KEPARIWISATAAN Vol 22 No 2 (2023): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v22i2.884

Kemiren Osing Traditional Tourism Village, located in Banyuwangi City, has experienced significant growth in recent years. This development has impacted the local community, spanning economic, socio-cultural, and environmental dimensions. The primary objective of this study was to assess these impacts from the residents' perspective. A survey involving 141 household heads selected through a simple random sampling method was conducted. The data collected were analyzed using confirmatory factor analysis. It was found that tourism has had a substantial economic impact on the community, primarily by increasing business opportunities (X1.3), with a high loading factor score of 0.822. Furthermore, tourism has influenced the socio-cultural aspect by stimulating demand for arts and culture, as indicated by a loading factor score of 0.799 based on X2.1. Additionally, tourism has contributed to environmental awareness, with the highest loading factor score of 0.885, emphasizing the importance of cleanliness. This research underscores the importance of enhancing the quality of tourism activities to maximize benefits for the local community. It also highlights the need for stringent regulations to prevent conflicts related to economics, socio-culture, and the environment between investors and residents.

Pelatihan Pengelolaan Desa Wisata Dukuh Penaban di Kabupaten Karangasem Woro Susianti; Dewa Ayu Made Lily Dianasari; Ni Made Tirtawati; Hanugerah Kristiono Liestiandre; Ida Bagus Putra Negarayana; Luh Nyoman Tri Lilasari; I Gede Made Sukariyanto; Dewa Ayu Nyoman Aridayanti
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 3 No. 1 (2023): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v3i1.1030

The Dukuh Penaban Traditional Village was the chosen location for community service in the Tourism Management Study Program because in Dukuh Penaban there has not been good governance in terms of developing a tourist village. There are still some conditions where local people are not ready to provide services for tourists who come, because there is no clear management system. This community service is therefore, carried out in the form of Tourism Village Management Training, with participants from all stakeholders in the Dukuh Penaban Tourism Village. The outputs of this activity are: The increase of public understanding of the tourism village governance system, the formation of a tourism governance system managed by a professional management agency in the Dukuh Penaban Traditional Village area that accommodates the aspirations of the local community, as well as the increase of community capability in providing excellent service for tourists, thus making Dukuh Penaban a favorite destination in Karangasem Regency. It is highly expected that this activity will provide benefits in the form of increasing human resources from the Dukuh Penaban Tourism Village who are skilled and independent in managing tourism potential in their area in a sustainable manner.

PENGEMBANGAN DESA SILANGJANA SEBAGAI DESA WISATA BERBASIS EKOWISATA Hendrayana, Kadek Agus; Dianasari, Dewa Ayu Made Lily; Negarayana, Ida Bagus Putra
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 1 No 2 (2023): Februari 2023
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Silangjana Village is one of the tourist villages in Bali, Silangjana village is part of the pioneer tourism village. When viewed from the Tourism Area Life Cycle, Silangjana Village is in the exploration where the tourist attractions owned are partly based on nature. The attractions are mostly natural and cultural themes that have yet to be thoughtfully developed. This study aims to identify ecotourism products that can be developed in Silangjana Village. This study uses qualitative descriptive analysis techniques and data collection using interview and observation methods. The result is that ecotourism products that can be developed consist of attractions and activities based on ecotourism. The Silangjana Village ecotourism products are Candi Kuning Waterfall, Dukuh Pajenengan Temple, Pucak Padi Mas Temple, campsites, and palm sugar. In addition, there is potential for ecotourism activities such as tubing, cycling, trekking, and climbing activities.

BERAPA JUMLAH PENGUNJUNG YANG SEHARUSNYA DITERIMA OLEH PENGUSAHA PARIWISATA PADA SAAT PANDEMI COVID-19? Suasapha, Anom Hery; Tirtawati, Ni Made; Dianasari, Dewa Ayu Made Lily; Iswarini, Ni Ketut; Sudiarta, I Nyoman
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 3 No 2 (2025): Februari 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v3i2.2433

Limiting the number of visitors is one of the best efforts that tourism entrepreneurs can make to continue operating safely during the COVID-19 pandemic. Unfortunately, a method for determining the maximum number of visitors accepted during an outbreak is unavailable. This article explains the method to determine the maximum number of visitors using a seafood café in Kedonganan Beach Bali as a case study. The proposed determination method uses a tourism carrying capacity formula that is modified by incorporating physical distancing and correction factors relevant to the COVID-19 pandemic situation, such as temporary closure of destination, attraction, and tourism business, into the equation. This article demonstrates how modifications made to the original carrying capacity formula can produce a formula for determining the maximum number of visitors that can be received during the pandemic while placing the visitors’ and workers' safety as a top priority. This article shows how the modified formula can calculate the maximum number of visitors the tourism operator can accept during the COVID-19 Pandemic. This article contributes an idea in developing a method for determining the maximum number of visitors in the future if the tourism industry faces a similar situation where tourist movement and interaction, as the essence of tourism, can threaten their safety.

Pelaksanaan dan Evaluasi Kegiatan Pelatihan Penguatan Storytelling Produk Desa Wisata Dukuh Penaban, Kabupaten Karangasem Dianasari, Dewa Ayu Made Lily; Suasapha, Anom Hery; Lilasari, Luh Nyoman Tri; Sukariyanto, I Gede Made; Aridayanti, Dewa Ayu Nyoman
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 5 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v5i1.1245

This article discusses the implementation of Community Service (PKM) activities conducted by lecturers of the Tourism Destination Study Program (DEP) at Bali Tourism Polytechnic in Dukuh Penaban Tourism Village. The PKM activity, which focused on "Storytelling," aimed to enhance participants' understanding and skills in storytelling in English. The activity received positive feedback from participants, as evaluated through a survey based on 25 indicators of PKM implementation. The results indicated that all participants rated the activity as "Good." Notably, the quality of the presenters and the material delivered were highly rated across all indicators. The participants, consisting of both male and female individuals, shared similar views regarding the quality of the PKM activity. Based on the positive feedback, this article recommends that future PKM activities focus on refining and improving the identified areas to achieve even greater excellence.

Sustainability in Hospitality: An Implementation of Green Practices in Housekeeping at Radisson Blu Bali Uluwatu Winanti, Ni Nyoman Marsya; Suastini, Ni Made; Dianasari, Dewa Ayu Made Lily
Journal of Hospitality Accommodation Management (JHAM) Vol. 4 No. 2 (2025): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v4i2.1859

The implementation of green practices in housekeeping operations is a vital effort to support environmental sustainability in the hospitality industry. This study aims to investigate the application of green practices in the housekeeping operations at Radisson Blu Bali Uluwatu, identify the obstacles faced, and analyze the implications for the environment and surrounding communities. This research uses a descriptive qualitative method with data collection techniques including observations, in-depth interviews with hotel management, and validation through expert interviews. The results show that Radisson Blu Bali Uluwatu has implemented several green practice programs such as linen and towel reuse, the use of environmentally friendly products, waste separation, and energy efficiency. However, several challenges remain, including variations in staff understanding, limited recycling infrastructure, and low guest participation. The implementation of green practices has a positive impact by reducing resource consumption, improving waste management, empowering local SMEs, and strengthening Bali's image as a sustainable tourism destination. This study highlights that the success of green practice initiatives requires continuous support from both internal hotel operations and the surrounding community.

Pendampingan Tata Kelola Desa Wisata Sidan, Kabupaten Gianyar Aridayanti, Dewa Ayu Nyoman; Dianasari, Dewa Ayu Made Lily; Liestiandre, Hanugerah Kristiono; Tirtawati, Ni Made; Widana, Ida BAgus Gede Agung; Ida Bagus Putra, Negarayana
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 4 No. 2 (2024): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v4i2.1459

Desa wisata Sidan merupakan sebuah desa wisata rintisan yang memiliki potensi wisata berupa kekayaan sumber daya alam utamanya berupa persawahan. Hal ini menjadikan pengelola memilih untuk mengembangankan produk wisata berbasis ekowisata, dimana sumber daya alam yang dimiliki dikelola dengan mengedepanan konservasi dan edukasi. Namun dalam pengembangannya, belum terdapat tata kelola yang baik sehingga hal tersebut menjadi salah satu kendala bagi pengembangan Desa Wisata Sidan. Pengabdian kepada masyarakat ini dilakukan dalam bentuk pendampingan tata kelola desa wisata, dengan peserta seluruh pemangku kepentingan di Desa Wisata Sidan. Output dari kegiatan ini adalah meningkatnya pemahaman masyarakat tentang sistem tata kelola desa wisata, terbentuknya sistem tata kelola pariwisata secara profesional di wilayah Desa Sidan yang mengakomodir aspirasi masyarakat lokal sehingga Desa Wisata Sidan dapat berkembang. Dengan kegiatan ini diharapkan akan memberikan manfaat berupa meningkatnya SDM dari Desa Wisata Sidan yang terampil dan mandiri dalam mengelola potensi wisata di daerahnya secara berkelanjutan. Kegiatan ini juga diharapkan dapat meningkatkan kapasitas sumber daya manusia di Desa Wisata Sidan, menjadikan mereka lebih terampil dan mandiri dalam mengelola potensi wisata yang dimiliki.

Co-Authors Anak Agung Ananda Pradnya Pramitha Anom Hery Suasapha Aridayanti, Dewa Ayu Nyoman Bila, Aura Salsa Dewa Ayu Nyoman Aridayanti Elisabeth Yolanda Naingalis Hanugerah Kristiono Liestieandre Hendrayana, Kadek Agus I Gede Gian Saputra, I Gede I Gede Made Sukariyanto I Gusti Bagus Gopala Sulaksana I Ketut Sakrabawa Diana I Made Subrata, I Made I Nyoman Sudiarta Ida Ayu Sri Puspa Adi Ida Bagus Putra Negarayana Ida Bagus Putra Negarayana Ida Bagus Putra, Negarayana Iswarini, Ni Ketut Kalpikawati, Ida Ayu Kristiono Liestiandre, Hanugerah Lilasari, Luh Nyoman Tri Luh Yusni Wiarti Naingalis, Elisabeth Yolanda Negarayana, IB Putra Negarayana, Ida Bagus Putra Ni Made Suastini, Ni Made Ni Made Tirtawati Putri , Ni Nyoman Elsa Cahyani Ariani Putu Gede Eka Darmaputra Putu Haris Chandra Hartana Raditya, Dyota Fajar Rahmasari, Kadek Aliani Sabantini, Ni Luh Sabantini, Ni Luh Sari, Desak Gede Venia Monika Sukariyanto, I Gede Made Sulaksana, I Gusti Bagus Gopala Susianti, Hartanti Woro Tri Lilasari, Luh Nyoman Widana, Ida Bagus Gede Agung Winanti, Ni Nyoman Marsya Witari, Made Witari, Made Zakarias Seto Dwi Anggoro

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