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All Journal E-Journal Of Cultural Studies Jurnal Pengabdian Magister Pendidikan IPA Jurnal Pendidikan Bahasa dan Sastra Indonesia ETNOREFLIKA: Jurnal Sosial dan Budaya BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) Jurnal Pengabdian Jurnal Pepadu Paradigma: Jurnal Kajian Budaya Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Bahasa Indonesia Indonesian Journal of Multidisciplinary Scientific Studies Seshiski: Southeast Journal of Language and Literary Studies Cakrawala Listra : Jurnal Kajian Sastra, Bahasa, dan Budaya Indonesia Sawerigading
Lilik Rita Lindayani
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Seblang Dance's Cultural Semantics: Conserving the Oseng Tribe to Promote Banyuwangi's Cultural Tourism Mukarromah, Inayatul; Qomariyah, Dewi Nurul; Hayuningtyas, Nina; Khodijah, Siti; Lindayani, Lilik Rita
SAWERIGADING Vol 31, No 2 (2025): Sawerigading, Edisi Desember 2025
Publisher : Balai Bahasa Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26499/sawer.v31i2.1614

Abstract

This study aims to identify the semiotic meaning embedded in each ornament worn by Seblang dancer and contribute substantially to the Oseng language and tribe, preserving this culture is closely related to the growth of Banyuwangi's tourism industry.  The phases of gathering data are observation interviews, and documentation. This study employed data analysis techniques from the interactive model of Miles and Huberman (Miles Huberman, 2015), which includes data collection, data reduction, data presentation, and conclusion. The results of the research on the semiotic perspective and multimodal Seblang dance reveal that it functions as both a cultural symbol performance to support Tourism industry as heritage cultural tourism. It is aesthetically packaged and presented to attract international and domestic tourists. AbstrakPenelitian ini bertujuan untuk mengidentifikasi makna semiotik yang terkandung dalam setiap ornamen yang dikenakan oleh penari Seblang dan memberikan kontribusi yang signifikan bagi bahasa dan suku Oseng, pelestarian budaya ini erat kaitannya dengan perkembangan industri pariwisata Banyuwangi.  Fase pengumpulan data dilakukan dengan pengamatan, wawancara, dan dokumentasi. Penelitian ini menggunakan teknik analisis data dari model interaktif Miles dan Huberman (Miles Huberman, 2015), yang meliputi pengumpulan data, pengurangan data, penyajian data, dan kesimpulan. Hasil penelitian dari perspektif semiotik dan multimodal tarian Seblang menunjukkan bahwa tarian ini berfungsi sebagai simbol budaya dan pertunjukan yang bertujuan untuk meningkatkan industry pariwisata sebagai budaya warisan. Tarian ini dikemas dan disajikan secara estetis untuk menarik wisatawan internasional dan domestik.
Gastronomy and Neurolinguistics Lindayani, Lilik Rita
Indonesian Journal of Multidisciplinary Scientific Studies Vol 3 No 6 (2025): Edisi November 2025
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat (LPPM) STAI Raudhatul Akmal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33151/ijomss.v3i6.892

Abstract

This study explores the relationship between gastronomy and neurolinguistics through the perspective of gastrolinguistics, a field that examines the connection between language, taste, and human sensory experience. Gastronomy is not only understood as the art and science of eating but also as a cultural symbol system reflecting identity and collective emotion. Meanwhile, neurolinguistics investigates how the brain processes language and taste perception simultaneously. The activation of brain areas such as the insula, orbitofrontal cortex, and amygdala demonstrates that food-related words “savory,” “sour,” “sweet” can evoke neural responses similar to actual eating experiences. The concept of embodied cognition explains that the understanding of culinary language is formed through bodily experiences and episodic memory. Culinary language, idioms, and metaphors such as “the bitterness of life” or “sweet memories” illustrate the interconnection between sensory perception and emotion. This study emphasizes that the lexicon of food is not cognitively neutral but rooted in sensory and cultural experiences. Through the integration of linguistics, culture, and neuroscience, this research contributes to a new understanding of how humans construct the meaning of taste through language and how language itself can stimulate taste-related experiences at the neurological level.
Co-Authors Ade Chandra Adrian Tawai Ali Mustopa, Ali Aras Sara Negara Ardila Aryanti, Niluh Eva Aso, La Awaluddin Muh. Nur Azi, Rahmawati Dewi Nurul Qomariyah, Dewi Nurul DEWI RAHMAWATI Eko Prasetyo Elsa Septiani Putri Fina Amalia Masri Hayuningtyas, Nina I Nyoman Suarka I Wayan Cika Irma Magara Irma Magara Irma Magara Jurnal Pepadu Kalsum, Rahma Sari La Aso La Ode Hermin La Ode Marhini La Sawali, La Sawali La Sudu La Sudu Laxmi, Laxmi Lestariwati Lestariwati Lestrariwati Lestrariwati Magara, Irma Maliudin Maliudin Maliudin, Maliudin Ms. Rasiah, Ms. Muarifuddin Mukarromah, Inayatul Ni Luh Ni Luh Nyoman Kebayantini Nur, Awaluddin Muh. Nurmin Suryati Nursari, et.al, Hasni Nursari, Hasni Putra, Ansor Putri, Elsa Septiani Rahma Sari Kalsum, et.al. Samsul Samsul Sardila, Sardila Sarina Sarina Siti Khodijah Sudu, La Supriatna, Agus Suryati, Nurmin Syahrun, Syahrun Wa Ode Kartinasari Wa Ode Sifatu