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All Journal Berkala Ilmiah Pertanian Innofarm Jurnal Inovasi Pertanian Journal of Natural Sciences and Mathematics Research JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) BUANA SAINS Jurnal Ilmiah Hijau Cendekia Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS Cendekia : Jurnal Pengabdian Masyarakat Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Sains Agro Journal of Food Technology and Agroindustry JURNAL ILMIAH AGRINECA JAMI: Jurnal Ahli Muda Indonesia Jurnal Abdiraja DEVOTE: Jurnal Pengabdian Masyarakat Global Santri: Journal of Student Engagement
Irawati, Titik
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Pelatihan dan Pemberdayaan UMKM Pengolahan Bakso dan Tahu Bakso di PT Ayo Tani Berjaya Kediri Tarwa Mustopa; Nunuk Helilusiatiningsih; Titik Irawati
Jurnal Aplikasi Dan Inovasi Ipteks "SOLIDITAS" Vol 6, No 1 (2023): Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/js.v6i1.4558

Abstract

Pemberdayaan masyarakat di PT Ayo Tani  Berjaya merupakan kebutuhan dalam mengembangkan UMKM dan memliki potensi untuk berkembang. Permasalahan yang ada di masyarakat adalah PT Ayo Tani memiliki industri kerupuk yang bahan bakunya tepung tapioka yang telah produksi perlu peningkatan aneka produk sebagai bahan campuran untuk pembuatan bakso dan tahu bakso. Tujuan pelatihan adalah tranfer IPTEK khususnya pengolahan bakso dan tahu bakso untuk skala industri. Metode nya adalah sosialisasi, penyuluhan dan pelatihan kepada karyawan sekitar 10 orang di lokasi pabrik pengolahan. Hasil olahan diuji organoleptik, di kemas dan diberi labeling  dan ijin produksi serta di pasarkan secara on line , off line dan pada saat ada pameran inovasi produk di Kabupaten Kediri. Analisa sensori meliputi rasa, aroma dan kenampakan.  Kesimpulannya uji bakso :  90 % sangat menyukai rasa, 10 % menyukai,  85 % sangat menyukai aroma dan 15%  menilai suka,  80 % sangat suka kenampakan dan 20 % menyukai.  Tahu bakso : rasa sangat disukai 87%, menyukai 13%, Aroma sangat disukai 80%, suka 20%, Kenampakan sangat disukai 70%, suka 30%. 
EFEKTIVITAS PUPUK BOKASHI DAN PHOSPAT TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN MENTIMUN (Cucumis sativus L.) VARIETAS ZATAVI F1 Choirudin Firmansyah; Titik Irawati
Jurnal Ilmiah Hijau Cendekia Vol 8 No 2 (2023): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v8i2.4338

Abstract

Thisstudyaimsto:1)Todetermine the interaction on thedosetreatment of bokashi and phospatefertilizersonthegrowthandproduction of cucumberplants(CucumissativusL.)varietyZataviF1.2)determine the effect of treatment on the doseofbokasifertilizeronthegrowthandproduction of cucumberplants(CucumissativusL.)varietyZatafiF1.3)determine the effect of treatment on thedose of phospateonthegrowthandproduction of cucumberplants(CucumissativusL.)varietyZatafiF1.3)determine the effect of treatment on thedose of phospatefertilizeronthegrowthofcucumberplantproduction(CucumissativusL.)varietyZatafiF1.Thisstudyused a FactorialGroupRandomizedDesign(RAK)withtwofactors.Thefirst factor is the doseoforganic fertilizer (bokashi) with 3 levels: 1.3 kg/plot, 1.9 kg/plot, 2.5kg/plot and the secondfactoristheapplicationofHSPAstivaPhospatefertilizer with 3 levels: 20 gr/plant, 25 gr/plant,30gr/plantrepeated3timeswith27treatment plots.Theresultsshowedthat1).Thereisaverynoticeableinteractioninthegenerativephase of thevariableobservationoffruitlength.Therewasarealinteraction of vegetative phase observation variables of plant length and generativephaseobservationvariables of number of fruits/plants and fruit/plantweight on dosing of bokashi and phospatefertilizersonthegrowthandproductionofcucumberplants(CucumissativusL)varietyZataviF1.2) Therewasaverynoticeableeffectofdosingbokasifertilizerin the generativephase of the variableobservation of fruit/plantlengthonthegrowthandproductionofcucumberplants(CucumissativusL) varietyZataviF1.3) Thereisnoeffectofdosingphospatefertilizerin the vegetative and generativephasesonthegrowthandproductionofcucumbers(CucumissativusL)varietiesZataviF1.
Respon Perkembangan Dan Produksi Bawang Merah (Allium Ascalonicum L.) Dengan Aplikasi Jumlah Bibit Dan Pupuk Kandang Sapi Aprilia Nur Fadila; Nunuk Helilusiatingsih; Titik Irawati
Berkala Ilmiah Pertanian Vol 6 No 4 (2023): November
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bip.v6i4.43588

Abstract

Shallots have the potential to be cultivated in Kediri because they suit the growing environment. The problems include the level of awareness of farmers regarding excessive use of inorganic fertilizers and the number of seeds used in shallot cultivation. The aim of the research is to study and measure the response to development and production by treating the number of seeds and administering cow manure. The method uses a factorial randomized block design with two factors. The first factor is the dose of cow manure (P) with 3 levels, namely (P0 = 0gr/polybag, P1 = 150gr/polybag, and P2 = 250gr/polybag). The second factor is the number of seeds (J) consisting of 3 levels, namely (J1 = 1 seed/polybag, J2 = 2 seeds/polybag, and J3 = 3 seeds/polybag). The data obtained was continued with statistical tests with the BNT 5% or DMRT 5% test. Based on the research results, there was no interaction between the treatment dose of cow manure and the number of seeds per polybag. However, there was a real effect on the single treatment of cow manure during the vegetative period on plant height (42 DAP), namely P2, namely 32.39 cm/polybek, number of leaves, namely J3, there were 39.1 leaves,/polybek Generative vase on the best number of tubers parameters. P2 with a total of 14.2/polybag and wet weight on P2 with a weight of 48.02 grams/polybag
Characterization and Antioxidant Activity Assay of Essential Oil Parts of Rosella (Hibiscus sabdariffa L.) Nunuk Helilusiatiningsih; Muhammad Alwi Syahara; Titik Irawati
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.671-678

Abstract

Rosella (Hibiscus sabdariffa L.) is known as a plant whose calyx contain high levels of antioxidant bioactive compounds and good inhibitory power against free radicals. However, other parts of the rosella plant have not yet been utilized for their antioxidant content and activity. The aim of this research is to compare the profiles of essential oils of parts of the rosella plant (seeds, leaves and flower petals) and their antioxidant activity. This research method begins with the process of extracting essential oils using the water-steam distillation method. Furthermore, the profile of the essential oil is known from the results of yield calculations and characterization using the GC-MS instrument. The antioxidant activity was tested using the DPPH method. The yield of essential oils obtained was 0.0107% for seeds, 0.0087% for leaves and 0.0136% for flower petals. GC-MS characterization shows that the most abundant chemical components contained in the essential oils of seeds, leaves, and flower petals are fatty acid compounds (2-propanoic acid, butanoic acid, hexanoic acid) and esters (neopentyl isobutyrate). The results of the antioxidant activity test showed the IC50 value for each essential oil, namely, seeds: 30.15 μg/ml, leaves: 171.27 μg/ml and flower petals: 126.58 μg/ml. The compound characteristics obtained showed the best results for rosella seed essential oil, this was supported by the fairly high antioxidant activity test results IC50 <50 μg/ml. Keywords: Antioxidant activity, Characterization, Essential oils, IC50, Yield.
Pelatihan Mahasiswa dalam Pembuatan Mie Ayam Spesial di Laboratorium Agroteknologi UNISKA Helilusiatiningsih, Nunuk; Soenyoto, Edy; Irawati, Titik; Fitriyah, Nur
Cendekia : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2023): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/cendekia.v5i2.4052

Abstract

Mie ayam adalah olahan pangan yang mengandung gizi dan rasanya nikmat serta digemari masyarakat sebagai kuliner yang populer. Potensi bisnis mie ayam sangat menguntungkan karena harga jual terjangkau dan merupakan makanan yang mengandung karbohidrat, lemak, protein, serat dan vitamin. Tujuan Pelatihan bagi mahasiswa adalah menambah wawasan ilmu bisnis dan ketrampilan yang bermanfaat untuk memotivasi terbentuknya UMKM, Industri Rumah Tangga sehingga meningkatkan pendapatan atau nilai ekonomi dikalangan masyarakat. Metode pelaksanaan yaitu menggunakan penyuluhan materi dilanjutkan dengan pelatihan ketrampian hingga uji organoleptik produk. Parameter yang diukur adalah rasa, penampakan, aroma dari mie ayam spesial yang disajikan secara lengkap dengan tambahan bakso, somay, ayam, sayuran sawi, acar mentimun. Hasil Kegiatan pelatihan menyatakan semua mahasiswa menyukai dan uji organoleptik pada produk menghasilkan kesimpulan menyukai mie ayam 80% dan sangat menyukai 20%. Menyukai Bakso 75%, sangat menyukai bakso 25%, menyukai somay 85%, sangat menyukai 15%. Jadi pelatihan pengolahan mie ayam spesial dapat meningkatkan ketrampilan dan memotivasi mahasiswa menjadi wirausaha yang dapat meningkatkan nilai ekonomi.
Pemberdayaan UMKM Dan Mentoring Teknologi Produk Olahan Nanas Di Desa Babadan Kecamatan Ngancar Kabupaten Kediri Helilusiatiningsih, Nunuk; Astoko, Endro Puji; Winahyu, Nastiti; Shobirin, Rizky Arief; Irawati, Titik
Jurnal ABDIRAJA Vol 5 No 1 (2022): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v5i1.1525

Abstract

Tanaman nanas tumbuh subur dan merupakan sentra produksi di Kecamatan Ngancar, yang terdiri 4 desa yaitu Babadan, Besali, Jagul, Kunjang Kabupaten Kediri. Permasalahan yang ada yaitu pemasaran buah dalam bentuk segardan belum dikenal teknologi pasca panen dan pengolahan nanas menjadi produk yang awet disimpan. Tujuan kegiatan untuk coaching dan mentoring teknologi pengolahan nanas kepada kelompok PKK mandiri Desa Babadan Kecamatan Ngancar, Kabupaten Kediri. Metode Pelaksanaan yaitu Pembinaan dan sosialisasi tentang pentingnya ilmu teknologi pasca panen olahan buah nanas menjadi produk yang disukai konsumen dan dapat meningkatkan nilai ekonomi masyarakat petani nanas juga. .Waktu Pelaksanaan selama 4 hari mulai tanggal 18 Agustus sampai 21 Agustus 2021 di Balai Desa Babadan , Kec. Ngancar Kediri diikuti .peserta 20 orang. Hasil kegiatan yang dicapai adalah target jangka pendek yaitu petani mempelajari dan memahami ilmu teknologi pasca panen dan olahan buah nanas segar menjadi sari buah nanas, selai nanas, dodol nanas. Target jangka panjang adalah menjalin koordinasi dan kemitraan petani dengan pemangku kepentingan terkait seperti akademisi, pihak pemerintah dan swasta. Dapat terbentuk model ekonomi bisnis UMKM berkelanjutan skala nasional.
Karakteristik Nilai Nutrisi Limbah Kulit Buah Mangga Podang (Mangifera indica L.) di Kabupaten Kediri Samudi, Samudi; Rohana, Efi; Irawati, Titik
JAMI: Jurnal Ahli Muda Indonesia Vol. 5 No. 1 (2024): Juni 2024
Publisher : Akademi Komunitas Negeri Putra Sang Fajar Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46510/jami.v5i1.283

Abstract

Mangga Podang (Mangifera indica L) merupakan salah satu produk buah unggulan lokal dari Kabupaten Kediri, Jawa Timur. Penampilan tanaman mangga podang tidak berbeda dengan tanaman mangga lainnya.Tanaman umumnya tumbuh tegak dan mempunyai percabangan uang banyak.Rata rata tinggi tanaman 10 m dan lingkar batang berkisar antara 150-210 cm. Bentuk tajuk tanaman seperti paying,berdaun lebat,dan bercabang banyak.Percabangan muncul 2-2,5 m dari permukaan tanah.Warna kulit batang coklat tua dan permukaan batang tidak halus. Bentuk daun jorong dengan warna daun hijau tua,daun muda (pupus) berwarna hijau muda agak kemerahan. Bentuk daun mirip dengan manga Arumanis,hanya lebih sempit dan tidak melebar di tengah. Hasil pengamatan sifat fisik dan kimia buah mangga Podang disajikan pada Buah mangga Podang , yaitu pada umur 100-115 hari dan analisis buah dilakukan mulai 2-22 hari sesudah panen. Tampak bahwa kandungan gula mangga Podang dua hari setelah panen masih rendah dan kandungan asamnya tinggi. Selanjutnya, dengan betambahnya umur simpan, kandungan gula meningkat dan kandungan asam menurun. Pada saat umur simpan lebih dari 15 hari, kandungan gula menurun, demikian juga kandungan asamnya.(2). Penelitian menunjukkan fakta bahwa kulit mangga kaya akan polifenol, karotenoid, serat, vitamin C, dan berbagai senyawa bermanfaat lainnya. Dalam penelitian lainnya dikatakan bahwa mengonsumsi makanan tinggi vitamin C, polifenol, dan karotenoid berisiko lebih rendah terkena penyakit jantung, kanker jenis tertentu, dan penurunan fungsi kognitif otak Selain itu, ditemukan fakta bahwa ekstrak kulit mangga memiliki sifat antioksidan dan antikanker yang lebih kuat daripada ekstrak daging mangga. Kulit buah mangga juga kaya akan triterpen dan triterpenoid, yaitu senyawa yang bermanfaat sebagai antikanker dan antidiabetes. Kulit mangga juga kaya akan serat, bahkan lebih besar dari yang terkandung dalam daging buahnya. Serat merupakan salah satu nutrisi penting yang baik untuk kesehatan pencernaan dan mampu memberikan rasa kenyang yang lebih lama. Berdasarkan pemikiran inilah, maka perlu dilakukan penelitian dengan melakukan kajian efektivitas metode survey yaitu dengan menganalisa kandungan nutrisi, senyawa tanin dan saponin pada limbah kulit Buah Mangga Podang.
EKSTRAKSI MINYAK ATSIRI DAUN ROSELLA (Hibiscus Sabdaíiffa L ) METODE WATER STEAM DESTILATION Helilusiatiningsih, Nunuk; Irawati, Titik; Syahara, Muhammad Alwi
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5647

Abstract

The rosella plant has antioxidant and coloring compounds that are useful for coloring and aromatic various drinks. The research aimed to study the extraction of essential oils from rosella leaves through phytochemical screening and sensory testing of the oil results. The research method used extraction of essential oil using water steam distillation, color, aroma analysis using the hedonic method, and antioxidant activity using the DPPH method. Results showed the amount of essential oils in leaves is 0.0087% in 1 kg of dry material. Rosella Leaf Oil 25% like the yellow color, 75% like it, 0% dislike it, 30% like the aroma of the leaf essential oil, 70% like it, and 0% dislike it. The antioxidant activity in rosella leaves with concentrations (ppm): of 5, 10, 25, 50, 100, and 200 ppm (22,5; 29,7;  34,9;  42,13;  44,5;  51, 4)%.  A comparison or control test using ascorbic acid with the same concentration as above showed a percentage of inhibition (37,53;44,16; 51,84; 61,19; 72,45; 88,22)%.  The IC 50 value of ascorbic acid (as a control) is 26.94 ppm and the IC 50 of Rosella leaf extract is 171.27 ppm, which is classified as having weak antioxidant activity in the leaves. The GC-MS results showed essential oil consists cis-3 Hexenyl Acetate (11.50%), 3-Cyclohexene-1-methanol (4.97%), 2-Propenoic acid (2.65%), Linalool 3,7-oxide (2.15%), Methyl 4-methylhexanoate (1,54%), Butanoic acid (0.54 %), 3-Methylpent-3-en-2-ol (0.25%), 1-Hexen-3-ol (0,24%).
EFEKTIVITAS TIGA BAHAN ORGANIK TERHADAP SERANGAN HAMA, PERTUMBUHAN DAN PRODUKSI SAWI imam Habibi; Kumala Sari, Renita Neng; Irawati, Titik; Cholil Mahfud, Mohammad
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 18 No 1 (2024): Mei 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v18i1.3483

Abstract

Pakcoy mustard greens are a type of rain-resistant vegetable. Pakcoy has green leaves with high nutritional content and economic value. One of the efforts that can be made to increase plant production is by providing fertilizer. Fertilization is carried out in order to meet the nutrient needs of plants, so that they can provide high yields, especially using organic fertilizer so that you can use waste as fertilizer. One type of recycled waste that can be used as organic fertilizer is egg shells, tea dregs and banana peels, each of which contains elements that are good for cultivation. Apart from that, pak choy mustard plants have the main problem that causes damage to pak choy, namely destructive pests that eat pak choy leaves such as plutella caterpillars, tritip caterpillars, armyworms, aphids (Aphids), cabbage spanner caterpillars. This research will be carried out from October to December 2023 at the UNISKA Integrated Field Laboratory. With a height of 67 meters above sea level, the temperature is 31.2◦C, humidity is 62.3% and soil pH is 6. Based on the research results, it shows that there is a very real influ.ence on the observed variables of plant height and number of leaves at the age of 14, 21 and 28 DAP, and it has an effect significant in root length at 28 days after planting. Fresh weight, dry weight, and armyworm pest attacks were lowest at P7.
Rancang Bangun Penggunaan Venturimeter Fertigasi Pada Irigasi Tetes (Drip Irrigation) Handayani, Tri; Irawati, Titik; Mustopa, Tarwa; Setyo Utomo, Pamuji
JURNAL ILMIAH AGRINECA Vol 25 No 1 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i1.4514

Abstract

Drip irrigation system is one of the solutions to irrigation problems. Drip irrigation applies direct water supply to plant roots. The use of drip irrigation that has been widely used is usually separate from the fertilization or fertigation system. The obstacles that usually occur are blockages in the emitter due to non-homogeneous nutrients and sedimentation. The use of a venturimeter is one solution in fertilization in a drip irrigation system. Fertilizers or nutrients that are distributed in a drip irrigation system have difficulty in determining the right dose due to the mixing of water and fertilizer/nutrients that occurs in the installation pipe. The purpose of this reasearch is to create a design or construction of a venturimeter placement that makes it easier to determine the right fertilizer dose in a drip irrigation system. This research method uses an experimental method with 1 variable, namely the design or design of the venturimeter placement with 2 variables, namely V1: Direct method, V2: Bypass method, with 5 repetitions. The observation variables in this study were the average uniformity of the emitter discharge, the average discharge at the venturimeter input, and the pressure at the venturimeter output. The results obtained were that in the observation of the average uniformity of the CU, the average discharge uniformity reached 98%, while the average output and input venturimeter discharges produced.
Co-Authors Amanda, Neha Aprilia Nur Fadila Cahyo Septiyantoro Choirudin Firmansyah Cholil Mahfud, Mohammad Deva Putri Ayu C Edy Soenyoto Efi Rokana Endro Puji Astoko Erlin Widya Fatmawati Fadilla Eka Wahyuni FITRIYAH, NUR H., Nunuk Hendra Rizki Pratama Imam Habibi Irwan Ibrahim Jafar Kumala Sari, Renita Neng Lisnanti, Ertika Fitri M. Darul Anwar Mardiana, Yushi Muhammad Alwi Syahara, Muhammad Alwi Nastiti Winahyu Navita Maharani Nunuk Helilusiatiningsih Nur Fitriyah Pamuji SU Putri Ayu C, Deva Rahmatika, Widyana Retno D Andayani Retno Dwi Andayani Risa Febriani Rizky Arief Shobirin Samudi Samudi Sanipah Sanipah Slamet Widodo SU, Pamuji Supriyono Supriyono Tarwa Mustopa Tedy Wijaya Tri Handayani Utomo, Pamuji Setyo Yuriko Bima Elfanda Yushi Mardiana