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All Journal Jurnal Ners Indonesia Jendela Nursing Journal (JNJ) Jurnal Keperawatan Muhammadiyah JURNAL AKADEMI KEPERAWATAN HUSADA KARYA JAYA Curricula : Journal of Teaching and Learning Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Al-Asalmiya Nursing: Journal of Nursing Sciences JURNAL MUTIARA NERS Jurnal Keperawatan (JKEP) Jurnal Pengabdian Kesehatan SEHATI: Jurnal Kesehatan Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Journal of Educational Innovation and Public Health International Journal of Health Sciences Vitamin: Jurnal Ilmu Kesehatan Umum Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Journal of Global Research in Public Health PM360 Derajat
Amin, Suci
Program Studi S1 Keperawatan STIKes Al Insyirah Pekanbaru
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Administration of Boiled Moringa Leaf Extract to Lower High Blood Pressure in Hypertensive Patients Marini Marini; Ika Permanasari; Destria Efliani; Suci Amin
Journal of Educational Innovation and Public Health Vol. 3 No. 2 (2025): Journal of Educational Innovation and Public Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v3i2.3670

Abstract

Hypertension is a significant health issue as it serves as a major risk factor for various diseases, including heart disease, kidney failure, diabetes mellitus, and stroke. One pharmacological method that can help lower blood pressure is consuming boiled moringa leaf (Moringa oleifera) extract. This study aims to analyze the effects of consuming boiled moringa leaf extract on reducing blood pressure in individuals with hypertension in Sebauk Village, within the working area of Meskom Public Health Center, Bengkalis District. This study employed a case study method with a descriptive design. The research findings indicate that before consuming boiled moringa leaf extract, the systolic blood pressure of the respondents ranged from 145 mmHg to 165 mmHg, with an average of 152.81 mmHg. Meanwhile, the diastolic blood pressure ranged from 90 mmHg to 120 mmHg, with an average of 96.19 mmHg. After the administration of boiled moringa leaf extract, the systolic blood pressure of the respondents decreased, ranging from 130 mmHg to 160 mmHg, with an average of 138.44 mmHg. Additionally, the diastolic blood pressure dropped to a range of 80 mmHg to 100 mmHg, with an average of 85.31 mmHg. Based on these findings, it is recommended that Meskom Public Health Center educate the community about the risks of hypertension and its prevention and management, including consuming boiled moringa leaf extract as a natural alternative to help lower blood pressure.
Co-Authors Ahmad Redho alfin, alfin Arina, Mia Destria Efliani DEWI ANGGRAINI Dilgu Meri Dioso, Regidor III Dwi Satriyanto , Muhammad Dwi Satriyanto, Muhammad Elvira Elvira Emiyati Djafar Fadhli, Rohmi Fadilah, Cindy Nur FADLI, ROHMI Fitra Mayenti Gustika, Nur Hasna Harianti, Rini Ika Permanasari Isni Yuli Lestari Putri , Tengku Marini Marini Mersi Ekaputri Mia Sasmita Atmaja Miftahunnajib, Miftahunnajib Mira Andayani Nisfatul Annisa Optimis Sriwati PAPAT CAHYADI Pasaribu, Lentianna Perdana, Nung Putri, Tengku Rahmadhani, Dwi Yunita Rahmaniza, Rahmaniza Rendi Randika Rifa Yanti Rizka Mardiya Seprita, Afdalya Ibna Suharni Tengku Isni Yuli Lestari Putri Thesa Ady Saputra Wulan Rahmadhani Zukhra, Ririn Muthia