Claim Missing Document
Check
Articles

PERFORMA PERTUMBUHAN IKAN LELE (Clarias sp.) PADA BUDIDAYA TEKNOLOGI MICROBUBBLE DENGAN PADAT TEBAR YANG BERBEDA Ratulangi Ratulangi; Muhammad Junaidi; Bagus Dwi Hari Setyono
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.365

Abstract

Ikan lele adalah salah satu spesies ikan air tawar yang menjadi komoditas unggul di Indonesia. Berbagai teknologi untuk budidaya sedang dikembangkan dalam meningkatkan kualitas ikan budidaya terutama pada ikan lele, salah satunya adalah budidaya dengan teknologi microbubble. Penelitian ini bertujuan untuk menganalisis pengaruh teknologi microbubble sebagai pengsuplai oksigen terhadap pertumbuhan ikan lele (Clarias sp.) dengan padat tebar yang berbeda. Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan, yaitu P1 2 ekor/l, P2 3 ekor/l, P3 4 ekor/l, P4 5 ekor/l, dan P5 6 ekor/l, sehingga terdapat 15 unit percobaan. Nilai terbaik dari penelitian ini adalah pada perlakuan P1 (2 ekor/l) dengan nilai tingkat kelangsungan hidup (Survival Rate) di peroleh sebesar 88,61%, laju pertumbuhan berat spesifik 3,91%, laju pertumbuhan panjang spesifik 1,70%, laju pertumbuhan berat mutlak 11,62 gram, laju pertumbuhan panjang mutlak 7.07 cm, dan rasio konversi pakan terbaik diperoleh sebesar 1.29. Nilai parameter kualitas air yaitu suhu berkisar antara 27-30oC, pH berkisar antara 7,1-8,1, dan oksigen terlarut berkisar antara 4-6,6 mg/L. Hasil uji ANOVA menunjukkan pengaruh yang signifikan dan hasil uji Duncan menunjukkan pengaruh yang berbeda yang nyata untuk semua perlakuan. Kesimpulan dari penelitian ini yaitu penggunaan alat microbubble dengan padat tebar yang berbeda mempengaruhi kelangsungan hidup dan pertumbuhan ikan lele (Clarias sp.). Kata kunci : Ikan lele, padat tebar, microbbble, Kelangsungan Hidup, Pertumbuhan.
KELIMPAHAN FITOPLANKTON SEBAGAI INDIKATOR KUALITAS PERAIRAN DI PERAIRAN LAUT LABANGKA, KABUPATEN SUMBAWA Baiq Hilda Astriana; Aryan Perdana Putra; Muhammad Junaidi
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.400

Abstract

Salah satu kecamatan dengan produksi udang terbesar saat ini di Kabupaten Sumbawa adalah kecamatan labangka. Mengingat akan dikembangnya kegiatan tambak budidaya udang secara ekstensif di Kecamatan tersebut, maka perlu diketahui kondisi existing dari perairan laut di wilayah ini. Hal ini dibutuhkan sebagai bahan pertimbangan dalam pengelolaan tambak budidaya udang agar produksi udang serta kualitas perairan dapat terjaga. Salah satu indicator perubahan lingkungan perairan yang dapat diamati yaitu fitoplankton. Oleh karena itu, penelitian ini bertujuan untuk mengetahui kelimpahan fitoplankton dan parameter kualitas air lainnya di perairan laut Labangka sehingga dapat diketahui kondisi awal dari perairan laut Labangka sebelum dimulainya kegiatan pengembangan tambak udang di kawasan ini. Sampling plankton maupun air laut menggunakan purposive sampling. Analisis data Fitoplankton meliputi penghitungan kelimpahan (D), indeks diversitas (H’), indeks keseragaman E, dan indeks dominansi (D). Sedangkan parameter kualitas air yang diukur yaitu pH, total ammoniak, fosfat, nitrat, nitrit, dan BOT. Hasil perhitungan kelimpahan fitoplankton dan hasil pengukuran parameter kualitas air selanjutnya dianalisis secara statistik menggunakan korelasi Pearson untuk melihat hubungan antar variable yang diukur. Hasil pengamatan sampel fitoplankton menunjukkan bahwa terdapat 11 genera yaitu Coscinodiscus, Biddulphia, Nitzschia, Rhizosolenia, Pleurosigma, Triceratium, Ceratium, Pelagothrix, Trichodesmium, Dinophysis, dan Thallasionema. Selain itu, diketahui bahwa perairan ini masih dapat dikatakan aman karena kelimpahan fitoplankton terhitung kurang dari 15.000 ind/L. Sementara itu, nilai pH, total ammoniak, fosfat, nitrat, nitrit, dan BOT masih dalam kisaran aman walaupun ada parameter yang memiliki nilai melebihi baku mutu. Dapat disimpulkan bahwa perairan Labangka memiliki kualitas perairan yang baik dan sesuai untuk pengembangan kegiatan budidaya.
Effects of Rearing Structure on The Growth and Survival of Pearl Oysters (Pinctada maxima) Windi Juli Ani; Muhammad Junaidi; Zaenal Abidin
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.6346

Abstract

West Nusa Tenggara (NTB) is one of the provinces that cultivates many Pinctada maxima pearl oysters. Seed dispersal is a stage that can influence the growth and activity of pearl oysters because they will be moved from the hatchery to the sea. The use of appropriate containers in pearl oyster seed dispersal very necessary to prevent pearl oysters from being carried away by currents or attaching biofouling as a nuisance to biota. The aim of this research is to determine the effect of rearing containers on the growth and survival of pearl oysters (Pinctada maxima). This research used an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments used are different types of keeping containers, namely using traditional containers, pocket baskets, waring baskets and lantern baskets. The results of the research showed that rearing pearl oyster spat (Pinctada maxima) for 60 days in Ekas Bay with the influence of different containers showed that the average absolute length growth obtained was 1.80-3.88 cm, the absolute weight ranged from 12.3 -31.10 g and survival rate 38.86 – 83.30%. The conclusion from this research is that using pocket baskets is better than other containers.
Analysis of The Profitability of Traditional Tuna Processing (Boiling) Businesses in Mataram City Anggun Rizki Siami Aprilina; Muhammad Junaidi; Rinda Noviyanti
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11140

Abstract

One of the leading fisheries products in Mataram City is boiled skipjack tuna (pindang ikan tongkol). This study aims to identify the potential and procurement of raw materials for boiled skipjack tuna processing in Mataram City and to analyze the financial feasibility (business profitability) as well as the development strategies of traditional boiled skipjack tuna processing enterprises. Data were collected using a descriptive quantitative approach through surveys, interviews, and documentation. Data analysis employed business feasibility analysis, including profitability, R/C ratio, ROI, and Payback Period (PBP), as well as SWOT analysis. The results indicate that traditional boiled skipjack tuna processing enterprises in Mataram City have considerable potential and promising sustainability prospects. The procurement of skipjack tuna raw materials is sourced from local fishermen, surrounding areas, and the availability of cold storage facilities, which play a crucial role in maintaining production continuity. The boiled skipjack tuna processing business in Mataram City is proven to be feasible and profitable for further development. This is reflected in the average annual profit, which reaches IDR 47,964,060 for micro-scale enterprises and IDR 141,405,000 for small-scale enterprises. The R/C ratio is 1.06 for micro-scale enterprises and 1.04 for small-scale enterprises. The ROI values are 28% for micro-scale enterprises and 21% for small-scale enterprises, with a very short Payback Period of 14–18 days. The business development strategy places boiled skipjack tuna processing enterprises in a strategic position that enables the implementation of aggressive strategies through the optimization of internal strengths and the utilization of external opportunities to enhance competitiveness and business sustainability.
Optimization of Hatching Rate in Zebrafish (Danio rerio) Through Aquatic Plant Substrate Combinations Galih Faadihillah; Rangga Idris Affandi; Muhammad Junaidi
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11881

Abstract

Fisheries are an important sector in providing animal protein sources and supporting national food security. The success of fish reproduction is a crucial factor that determines the continuity of production and the sustainability of cultivation businesses. Zebrafish (Danio rerio) is a freshwater fish that is often used in biomedical research and reproductive biology due to its fast reproductive cycle, embryo transparency, and ease of maintenance process. The study was conducted for 45 days at Andar Farm Lingsar. The method used was an experimental Completely Randomized Design (CRD) consisting of 6 treatments and 3 replications, resulting in 18 experimental units. The treatments tested were a combination of various types of aquatic plants. The parameters measured included fecundity growth, fertilization rate, hatching rate, and gonadosomatic index. Data analysis was performed using ANOVA. If there were significant differences, Duncan's further test was used to identify significantly different treatments. The results showed that in the fecundity parameter, the Water hyacinth + cabomba substrate type produced the highest fecundity (117.6 ± 13.0 grains). In terms of Fertilization Rate (FR) and Hatching Rate (HR), the water hyacinth substrate produced the highest FR (79.96%), and HR (62.47%). Meanwhile, the Gonadosomatic Index (GSI) parameter also produced the highest results in the combination of water hyacinth + cabomba (20.4%). Water quality obtained during the study was within the optimal range with a temperature of 25-26 oC, Ph 7, and 6 mg/L.
Effects of Incubation Temperature Variation on Embryonic Development Rate, Hatching time, Abnormality and Survival of Larval Sea Urchin Salmacis sphaeroides Tri Nabila Putri; Muhammad Junaidi; Victor David Nico Gultom
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11901

Abstract

Salmacis sphaeroides is a species of sea urchin that plays an important role in economic and ecological aspects. However, high utilization rates by the public have led to a natural decline in population, This is provide a controlled environment that ensures a high-quality supply of sea urchin, reducing dependence on natural stocks. This study aims to analyze the effect of temperature differences on the rate of S. sphaeroides development, hatching rates, abnormality and survival rates of sea urchin embryo maintained by incubation of temperature, consisting of 5 treatments and 3 repeats. The method used in this research was an experimental method using the Complete Randomization Design. ANOVA tests showed that temperature had a significant effect on the hatch resistance, abnormality and survival of sea urchin larvae. Duncan continued testing. The results of research on embryonic development rates, hatching rate, abnormality and survival rates of sea urchins are significantly different. The best development and hatching rate is found at 28℃-30℃, the best abnormality at 28℃ with a value of 15.0±2.3 ᵃ and the best survival rate is also recorded at 28℃ with a value of 79.3±10.1 ᶜ. These results identify that temperatures of 28℃-29℃ can be recommended for sea urchin cultivation, taking into account the balance between egg hatches, abnormality and survival rate of sea urchin larvae.