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Pengaruh Penambahab Sari Buah Lemon Terhadap Tekstur dan Warna Pada Yoghurt Susu Kambing Riki Aprianto; Supranoto Supranoto; Wida Nurnaningsih; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.53

The research titled "The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt" was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26-27, 2024. The materials used in this study included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The research method used was experimental with a Completely Randomized Design (CRD) in a one-way pattern. This study consisted of 4 treatments and 25 replications, with the treatments including P0 (no lemon juice addition), P1 (1% lemon juice addition from the total yogurt mixture volume), P2 (2% lemon juice addition from the total yogurt mixture volume), and P3 (3% lemon juice addition from the total yogurt mixture volume). The variables observed were organoleptic tests for texture and color, conducted by 25 semi-trained panelists. The data were analyzed using variance analysis followed by the Least Significant Difference (LSD) test. The results showed that the addition of lemon juice had a very significant effect (P<0.01) on the texture and color of goat milk yogurt.

Peningkatan Potensi Pangan Fungsional Nugget Daging Kelinci Dengan Penambahan Rumput Laut Syadad Ali; Fani Evadewi; Supranoto Supranoto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.60

The research titled The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt, was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26–27, 2024. This study aimed to determine the effect of varying levels of lemon juice on the texture and color of goat milk yogurt. Materials used included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The method applied was an experimental approach using a Completely Randomized Design (CRD) with a one-way pattern. The study consisted of 4 treatments and 25 replications. The treatments were: P0 (no lemon juice), P1 (1% lemon juice of total yogurt volume), P2 (2%), and P3 (3%). Organoleptic tests on texture and color were conducted by 25 semi-trained panelists. Data were analyzed using variance analysis, followed by the Least Significant Difference (LSD) test. The results showed that lemon juice addition had a very significant effect (P<0.01) on both the texture and color of the yogurt. The increase in lemon juice concentration enhanced the visual appeal and altered the texture, indicating its potential role in improving yogurt quality

Resolusi Kandang Baterai untuk Meningkatkan Pendapatan Peternak Itik Tradisional Melalui Pemeliharaan Intensif Supranoto, Supranoto; Suryoto, Suryoto; Tuswati, Sari Eko
Abdimas Mandalika Vol 5, No 2 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/am.v5i2.35523

Abstract: This community service program aimed to enhance the productivity and managerial skills of traditional duck farmers in Karanggintung Village, Banyumas Regency, specifically targeting the Mutiara Bir" Farmer Group, by transitioning to an intensive rearing system. The program utilized a participatory approach implemented in five structured stages: (1) socialization and problem identification, (2) production and business management training, (3) implementation of battery cage technology, (4) intensive mentoring, and (5) sustainability evaluation. The results showed a significant increase in partners' competence, evidenced by higher post-test scores (60-85) compared to pre-test scores (35-70). The implementation of battery cage technology successfully increased the average daily egg production from 75% (traditional system) to 81% (intensive system). Furthermore, egg hygiene improved, egg breakage rates decreased, and farmers were able to apply data-based business management. This program demonstrates that modernizing the housing system effectively improves the income and sustainability of rural duck farming enterprises.Abstrak: Program pengabdian masyarakat ini bertujuan untuk meningkatkan produktivitas dan keterampilan manajerial peternak itik tradisional di Desa Karanggintung, Kabupaten Banyumas, khususnya pada Kelompok Tani Bebek Mutiara Biru, melalui transisi ke sistem pemeliharaan intensif. Pelaksanaan kegiatan menggunakan metode partisipatif yang dilakukan dalam lima tahapan terstruktur: (1) sosialisasi dan identifikasi masalah, (2) pelatihan manajemen produksi dan bisnis, (3) implementasi teknologi kandang baterai, (4) pendampingan intensif, dan (5) evaluasi keberlanjutan. Hasil pengabdian menunjukkan peningkatan kompetensi mitra yang signifikan, terlihat dari skor post-test (60-85) yang lebih tinggi dibandingkan pre-test (35-70). Penerapan teknologi kandang baterai berhasil meningkatkan rata-rata produksi telur harian dari 75% (sistem tradisional) menjadi 81% (sistem intensif). Selain itu, kualitas telur menjadi lebih higienis, tingkat kerusakan telur menurun, dan peternak mampu menerapkan manajemen usaha berbasis data. Program ini membuktikan bahwa modernisasi sistem kandang efektif meningkatkan pendapatan dan keberlanjutan usaha ternak itik pedesaan.

Profitabilitas dan Titik Impas Usaha Itik Petelur Sistem Kandang Baterai: Dampak Periode Molting terhadap Kelayakan Ekonomi Supranoto Supranoto
JURNAL RISET RUMPUN ILMU HEWANI Vol. 3 No. 1 (2024): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v3i1.9424

This study aimed to analyze the profitability and break-even point of a battery-cage laying duck enterprise and to evaluate the impact of the molting period on its economic feasibility. The study was a case study conducted at Cilongok Farm, Banyumas Regency, over three months (July–September 2023), using secondary data from the cage logbook. The research material comprised 1,230 productive female local ducks raised in a battery system (318 in Cage 1, 505 in Cage 2, and 407 in Cage 3). Cost components considered were feed and labor costs totaling IDR 2,300,000 per month; profitability was assessed using profit, the Revenue Cost Ratio (R/C), and the Break-Even Point (BEP). Total egg production over three months reached 66,436 eggs (mean 722 eggs/day), with total revenue of IDR 135,746,100 and total cost of IDR 147,646,538. After labor costs were included, the enterprise recorded a cumulative deficit of IDR 11,900,438, with an R/C of 0.92. Monthly analysis showed positive profits in July (IDR 2,768,520; R/C 1.06) and August (IDR 7,095,480; R/C 1.14), but a large loss in September (IDR 21,764,438; R/C 0.54) due to a production decline during molting. The BEP was reached at 785 eggs/day or a price of IDR 2,222/egg, whereas the average selling price was only IDR 2,043/egg. Feed remained the largest cost component (95.3%), followed by labor (4.7%).

PENGARUH PENAMBAHAN VITAMIN C TERHADAP PERFORMA AYAM BROILER SAMPAI UMUR 14 HARI Supranoto Supranoto
Media Peternakan Vol 23, No 1 (2021): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Vitamin C berperan sebagai antioksidan dan zat anti-stres yang berpotensi meningkatkan performa ayam broiler pada fase awal pertumbuhan. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin C dalam air minum terhadap performa ayam broiler hingga umur 14 hari. Penelitian ini menggunakan 100 ekor day-old chick (DOC) broiler yang dirancang dengan Rancangan Acak Lengkap (RAL) terdiri atas empat perlakuan dan lima ulangan, dengan setiap unit percobaan berisi lima ekor. Perlakuan terdiri atas P0 (tanpa vitamin C/kontrol), P1 (250 ppm), P2 (500 ppm), dan P3 (750 ppm) vitamin C dalam air minum. Peubah yang diamati meliputi konsumsi pakan, bobot badan akhir, dan konversi pakan (FCR). Data dianalisis menggunakan analisis ragam (ANOVA) dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa penambahan vitamin C tidak berpengaruh nyata (P>0,05) terhadap konsumsi pakan, namun berpengaruh nyata (P

PENGARUH PENAMBAHAN VITAMIN C TERHADAP PERFORMA AYAM BROILER SAMPAI UMUR 14 HARI Supranoto Supranoto
Media Peternakan Vol 23, No 2 (2021): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Vitamin C acts as an antioxidant and anti-stress agent that may improve broiler performance during the early growth phase. This study aimed to determine the effect of vitamin C supplementation in drinking water on broiler performance up to 14 days of age. A total of 100 day-old chicks were arranged in a Completely Randomized Design (CRD) consisting of four treatments and five replications, with five birds per experimental unit. The treatments were P0 (without vitamin C/control), P1 (250 ppm), P2 (500 ppm), and P3 (750 ppm) of vitamin C in drinking water. The observed variables were feed consumption, final body weight, and feed conversion ratio (FCR). Data were analyzed using analysis of variance (ANOVA) followed by Duncan's multiple range test. The results showed that vitamin C supplementation had no significant effect (P>0.05) on feed consumption, but had a significant effect (P

Bauran Pemasaran (Marketing Mix) Telur Ayam Kampung di Kabupaten Banyumas Supranoto Supranoto
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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This study aimed to analyze the marketing mix of native chicken (ayam kampung) eggs in Banyumas Regency, covering product, price, place, and promotion. The research was conducted in Banyumas Regency, Central Java Province, for three months in 2021. The location was purposively selected, given that Banyumas Regency is one of the centers of smallholder native-laying-chicken enterprises and that there is high demand for native chicken eggs in the former Banyumas Residency. The research method was a case study, with data collected through observation and questionnaire-guided interviews. Data sources comprised primary and secondary data. Respondents were selected through purposive sampling, totaling 32 people: 20 native chicken egg farmers and 12 egg traders. Data were analyzed descriptively. The results showed that the average flock size was 285 birds per farmer, with an average production of 138 eggs/day/farmer and a hen-day production (HDP) of 48.5%. Egg weight ranged from 38 to 45 g with white to brownish-cream shells. The price of native chicken eggs ranged from IDR 1,300 to IDR 1,500 per egg, depending on size and quality, which was relatively higher and more stable than that of commercial layer eggs. The distribution channels used were direct (farmer–consumer) and indirect (farmer–collector–retailer–consumer), with marketing reach extending to Banyumas Regency and surrounding areas, including Purbalingga, Cilacap, and Banjarnegara. Promotion was carried out through personal selling, word of mouth, and social media. Native chicken eggs have a special market segment, particularly health-conscious consumers and the herbal medicine (jamu) industry.

KUALITAS TELUR AYAM RAS PETELUR YANG DIBERI SUPLEMENTASI TEPUNG DAUN KELOR (Moringa oleifera) DALAM RANSUM Supranoto Supranoto
Media Peternakan Vol 22, No 2 (2020): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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This study aimed to examine the effect of dietary supplementation of moringa leaf meal (Moringa oleifera) on the egg quality of commercial laying hens. A total of 80 ISA Brown laying hens aged ±40 weeks were used in an experiment arranged in a completely randomized design (CRD) consisting of 4 treatments and 5 replications, with 4 hens per replication. The treatments were the inclusion of moringa leaf meal in the diet at P0 (0%), P1 (2%), P2 (4%), and P3 (6%). The observed variables were egg weight, shell thickness, Haugh Unit (HU), yolk index, yolk colour score, and yolk cholesterol content. Data were analysed using analysis of variance followed by the Least Significant Difference (LSD) test. The results showed that moringa leaf meal supplementation significantly affected (P

PENGARUH PENAMBAHAN DAUN KANGKUNG (Ipomoea aquatica) TERHADAP KUALITAS TELUR AYAM KAMPUNG Supranoto Supranoto
Media Peternakan Vol 23, No 2 (2021): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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This study aimed to evaluate the effect of supplementing the diet with water spinach (Ipomoea aquatica) leaves on the egg quality of native chickens. The research was conducted at the Faculty of Animal Science, Universitas Wijayakusuma Purwokerto. A total of 72 native chicken hens aged 24 weeks were used in this study. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 6 replications. The treatments given were P0 (basal diet without water spinach leaves), P1 (basal diet + 5% water spinach leaves), P2 (basal diet + 10% water spinach leaves), and P3 (basal diet + 15% water spinach leaves). The observed variables included egg weight, egg shape index, shell thickness, yolk index, albumen index, Haugh Unit, and yolk color. The results showed that the addition of water spinach leaves had a significant effect (P0.05) on egg shape index, albumen index, and Haugh Unit. It was concluded that the addition of 10% water spinach leaves in the diet can improve the egg quality of native chickens.

KUALITAS TELUR AYAM RAS PETELUR YANG DIBERI SUPLEMENTASI TEPUNG DAUN KELOR (Moringa oleifera) DALAM RANSUM Supranoto Supranoto
Media Peternakan Vol 22, No 2 (2020): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aimed to examine the effect of dietary supplementation of moringa leaf meal (Moringa oleifera) on the egg quality of commercial laying hens. A total of 80 ISA Brown laying hens aged ±40 weeks were used in an experiment arranged in a completely randomized design (CRD) consisting of 4 treatments and 5 replications, with 4 hens per replication. The treatments were the inclusion of moringa leaf meal in the diet at P0 (0%), P1 (2%), P2 (4%), and P3 (6%). The observed variables were egg weight, shell thickness, Haugh Unit (HU), yolk index, yolk colour score, and yolk cholesterol content. Data were analysed using analysis of variance followed by the Least Significant Difference (LSD) test. The results showed that moringa leaf meal supplementation significantly affected (P

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