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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan (Jurnal of Animal Science) Mattawang: Jurnal Pengabdian Masyarakat Stock Peternakan Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Media Peternakan Abdimas Mandalika WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan
. Supranoto
Universitas Wijayakusuma Purwokerto
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Peningkatan Potensi Pangan Fungsional Nugget Daging Kelinci Dengan Penambahan Rumput Laut Syadad Ali; Fani Evadewi; Supranoto Supranoto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.60

Abstract

The research titled The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt, was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26–27, 2024. This study aimed to determine the effect of varying levels of lemon juice on the texture and color of goat milk yogurt. Materials used included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The method applied was an experimental approach using a Completely Randomized Design (CRD) with a one-way pattern. The study consisted of 4 treatments and 25 replications. The treatments were: P0 (no lemon juice), P1 (1% lemon juice of total yogurt volume), P2 (2%), and P3 (3%). Organoleptic tests on texture and color were conducted by 25 semi-trained panelists. Data were analyzed using variance analysis, followed by the Least Significant Difference (LSD) test. The results showed that lemon juice addition had a very significant effect (P<0.01) on both the texture and color of the yogurt. The increase in lemon juice concentration enhanced the visual appeal and altered the texture, indicating its potential role in improving yogurt quality
Resolusi Kandang Baterai untuk Meningkatkan Pendapatan Peternak Itik Tradisional Melalui Pemeliharaan Intensif Supranoto, Supranoto; Suryoto, Suryoto; Tuswati, Sari Eko
Abdimas Mandalika Vol 5, No 2 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/am.v5i2.35523

Abstract

Abstract:  This community service program aimed to enhance the productivity and managerial skills of traditional duck farmers in Karanggintung Village, Banyumas Regency, specifically targeting the Mutiara Bir" Farmer Group, by transitioning to an intensive rearing system. The program utilized a participatory approach implemented in five structured stages: (1) socialization and problem identification, (2) production and business management training, (3) implementation of battery cage technology, (4) intensive mentoring, and (5) sustainability evaluation. The results showed a significant increase in partners' competence, evidenced by higher post-test scores (60-85) compared to pre-test scores (35-70). The implementation of battery cage technology successfully increased the average daily egg production from 75% (traditional system) to 81% (intensive system). Furthermore, egg hygiene improved, egg breakage rates decreased, and farmers were able to apply data-based business management. This program demonstrates that modernizing the housing system effectively improves the income and sustainability of rural duck farming enterprises.Abstrak: Program pengabdian masyarakat ini bertujuan untuk meningkatkan produktivitas dan keterampilan manajerial peternak itik tradisional di Desa Karanggintung, Kabupaten Banyumas, khususnya pada Kelompok Tani Bebek Mutiara Biru, melalui transisi ke sistem pemeliharaan intensif. Pelaksanaan kegiatan menggunakan metode partisipatif yang dilakukan dalam lima tahapan terstruktur: (1) sosialisasi dan identifikasi masalah, (2) pelatihan manajemen produksi dan bisnis, (3) implementasi teknologi kandang baterai, (4) pendampingan intensif, dan (5) evaluasi keberlanjutan. Hasil pengabdian menunjukkan peningkatan kompetensi mitra yang signifikan, terlihat dari skor post-test (60-85) yang lebih tinggi dibandingkan pre-test (35-70). Penerapan teknologi kandang baterai berhasil meningkatkan rata-rata produksi telur harian dari 75% (sistem tradisional) menjadi 81% (sistem intensif). Selain itu, kualitas telur menjadi lebih higienis, tingkat kerusakan telur menurun, dan peternak mampu menerapkan manajemen usaha berbasis data. Program ini membuktikan bahwa modernisasi sistem kandang efektif meningkatkan pendapatan dan keberlanjutan usaha ternak itik pedesaan.
Efficacy of Probiotic Supplementation on Growth Performance, Carcass Traits, and Gut Health in Meat-Type Ducks Supranoto, Supranoto; Rosidi, Rosidi; Sukmaningsih, Tri; Herijanto, Soegeng
Journal of Sustainable Livestock Vol. 2 No. 1 (2026): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v2i1.24

Abstract

This systematic review and meta-analysis evaluate the efficacy of probiotic supplementation on growth, carcass traits, and gut health in meat-type ducks. Adhering to PRISMA 2020 guidelines, a database search up to October 2023 identified 25 eligible studies. Data synthesis using random-effects models showed probiotics significantly improved productivity. Specifically, final body weight increased by a mean difference of 150 g (p < 0.001), average daily gain improved by 8% (SMD = 0.65), and feed conversion ratio decreased by 0.08 units. Carcass analysis indicated a 1.8% increase in dressing percentage and enhanced breast muscle yield. For gut health, probiotics increased villus height by 15%, reduced crypt depth, and modulated microbiota by boosting Lactobacillus spp. in contrast to suppressing E. coli and Salmonella. Subgroup analyses revealed that multi-strain formulations and dosages >10^8 CFU/g yielded superior outcomes. Despite moderate heterogeneity, sensitivity analyses confirmed these findings' robustness. In conclusion, integrating high-dose, multi-strain probiotics optimizes nutrient absorption, immune function, and growth, maximizing economic returns and physiological well-being in commercial duck farming.
Co-Authors Agustinus Hantoro Djoko Rahardjo Alfiyan, Riski E. Tugiyanti Evadewi, Fani Dwi Faizin Marwanto Fani Evadewi Herijanto , Soegeng Hery Widijanto Irawan Yandri Kukuh Azani Linda Rahmawati Muhamad Syafi'i Mulyoto Pangestu MULYOTO PANGESTU Ngudi Santosa Nuning Setyaningrum Nurnaningsih, Wida Ripa, Ardi Rosanti Rosanti Rosidi Rosidi Sari Eko Tuswati Shaleh Abdullah Soegeng Herijanto Soegeng Herijanto Soegeng Herijanto Sulistya Ningtyas Suryoto Suryoto Susilo Rahardjo Susilo Rahardjo Syadad Ali Tri Sukmaningsih Wida Nurnaningsih Wida Nurnaningsih Yanita Mutiaraning Viastika