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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan (Jurnal of Animal Science) Mattawang: Jurnal Pengabdian Masyarakat Stock Peternakan Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Media Peternakan Abdimas Mandalika WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan Biodiversitas Journal of Biological Diversity
. Supranoto
Universitas Wijayakusuma Purwokerto
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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BAURAN PEMASARAN (MARKETING MIX) TELUR AYAM KAMPUNG DI KABUPATEN BANYUMAS Supranoto Supranoto
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

This study aimed to analyze the marketing mix of native chicken (ayam kampung) eggs in Banyumas Regency, covering product, price, place, and promotion. The research was conducted in Banyumas Regency, Central Java Province, for three months in 2021. The location was purposively selected, given that Banyumas Regency is one of the centers of smallholder native-laying-chicken enterprises and that there is high demand for native chicken eggs in the former Banyumas Residency. The research method was a case study, with data collected through observation and questionnaire-guided interviews. Data sources comprised primary and secondary data. Respondents were selected through purposive sampling, totaling 32 people: 20 native chicken egg farmers and 12 egg traders. Data were analyzed descriptively. The results showed that the average flock size was 285 birds per farmer, with an average production of 138 eggs/day/farmer and a hen-day production (HDP) of 48.5%. Egg weight ranged from 38 to 45 g with white to brownish-cream shells. The price of native chicken eggs ranged from IDR 1,300 to IDR 1,500 per egg, depending on size and quality, which was relatively higher and more stable than that of commercial layer eggs. The distribution channels used were direct (farmer–consumer) and indirect (farmer–collector–retailer–consumer), with marketing reach extending to Banyumas Regency and surrounding areas, including Purbalingga, Cilacap, and Banjarnegara. Promotion was carried out through personal selling, word of mouth, and social media. Native chicken eggs have a special market segment, particularly health-conscious consumers and the herbal medicine (jamu) industry.
POTENSI PEMANFAATAN ITIK AFKIR SEBAGAI SUMBER DAGING ALTERNATIF DI WILAYAH PURWOKERTO: KAJIAN KETERSEDIAAN, KUALITAS, DAN STRATEGI PENINGKATAN NILAI TAMBAH Supranoto Supranoto
Media Peternakan Vol 24, No 1 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Culled ducks, namely laying ducks whose productivity has declined around 2–2.5 years of age, are continuously available in the Purwokerto region and its surroundings, which is one of the duck farming centers in Central Java. So far, culled ducks have not been utilized optimally because their meat is tough, has a fishy off-flavor, and contains relatively high fat, resulting in low economic value. This review aims to examine the availability, quality characteristics, challenges, and strategies to increase the added value of culled duck meat in the Purwokerto region, based on a literature review of the 2010–2020 period. The review shows that the weaknesses of culled duck meat can be overcome through marination with plant proteolytic enzymes such as bromelain (pineapple), papain (papaya), and zingibain (ginger), which improve tenderness, and through the use of spices such as turmeric and ginger to reduce off-flavor. Product diversification, such as nuggets, meatballs, shredded meat (abon), and jerky (dendeng), has been shown to improve tenderness while increasing economic value. With the availability of inexpensive raw materials, the support of a duck-based culinary market in Purwokerto, and the application of simple processing technologies, culled ducks have the potential to become an alternative meat source that is nutritious, economical, and supportive of food security and the local livestock economy.
Observational characterization of Central Javanese local ducks across agroecological zones and rearing systems SUPRANOTO SUPRANOTO; ELLY TUGIYANTI; NOVIE ANDRI SETIANTO
Biodiversitas Journal of Biological Diversity Vol. 27 No. 6 (2026)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d270607

Abstract

Abstract. Supranoto, Tugiyanti E, Setianto NA. 2026. Observational characterization of Central Javanese local ducks across agroecological zones and rearing systems. Biodiversitas 27 (6): d270607. https://doi.org/10.13057/biodiv/d270607. Local duck farming in Central Java spans heterogeneous agroecological zones and management systems, yet field data on phenotype, natural feed, and egg quality are limited. This observational study characterized qualitative and quantitative phenotypic traits, natural-feed (crop-content) composition, and selected egg-quality parameters of local ducks across four altitude-based zones (coastal, lowland, midland, highland) and three rearing systems (extensive grazing, intensive colony, intensive battery). Qualitative traits were scored in 300 ducks, morphometrics in 90 ducks, crop contents in 12 ducks (three per zone), and egg quality in two one-way ANOVA subsets. Brown and light-brown plumage predominated, whereas beak and shank pigmentation were consistent. Body length, neck length, and shank length were significantly larger under battery rearing (p<0.01), whereas body weight and five other traits did not differ. Because breed and farm were not modeled, these differences reflect combined genetic and management associations. On an as-fed basis, natural feed in all zones fell below commercial protein and energy specifications. Egg weight, yolk color, yolk pH, and albumen pH differed among zones, partly reflecting duck type; among systems, only albumen pH differed. These baseline findings require replicated genetic, nutritional, and production studies before management recommendations are generalized.
Efficacy of Probiotic Supplementation on Growth Performance, Carcass Traits, and Gut Health in Meat-Type Ducks Supranoto Supranoto; Rosidi Rosidi; Tri Sukmaningsih; Soegeng Herijanto
Journal of Sustainable Livestock Vol. 2 No. 1 (2026): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v2i1.24

Abstract

This systematic review and meta-analysis evaluate the efficacy of probiotic supplementation on growth, carcass traits, and gut health in meat-type ducks. Adhering to PRISMA 2020 guidelines, a database search up to October 2023 identified 25 eligible studies. Data synthesis using random-effects models showed probiotics significantly improved productivity. Specifically, final body weight increased by a mean difference of 150 g (p < 0.001), average daily gain improved by 8% (SMD = 0.65), and feed conversion ratio decreased by 0.08 units. Carcass analysis indicated a 1.8% increase in dressing percentage and enhanced breast muscle yield. For gut health, probiotics increased villus height by 15%, reduced crypt depth, and modulated microbiota by boosting Lactobacillus spp. in contrast to suppressing E. coli and Salmonella. Subgroup analyses revealed that multi-strain formulations and dosages >10^8 CFU/g yielded superior outcomes. Despite moderate heterogeneity, sensitivity analyses confirmed these findings' robustness. In conclusion, integrating high-dose, multi-strain probiotics optimizes nutrient absorption, immune function, and growth, maximizing economic returns and physiological well-being in commercial duck farming.
ANALISIS TINGKAT KEBERHASILAN INSEMINASI BUATAN PADA SAPI SIMMENTAL DAN SAPI PERANAKAN ONGOLE DI KECAMATAN PURWANEGARA KABUPATEN BANJARNEGARA Ngudi Santosa; Supranoto; Fani Evadewi; Tri Sukmaningsih; Mulyoto Pangestu
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.33

Abstract

This study aims to determine the success rate of artificial insemination of Simmental and Ongole crossbreed cattle in Purwanegara and the factors that influence its success. The results of the study of the success rate of artificial insemination showed that the average value of Secvice Per Conception (S/C) Simmental was 1.394 ± 0.125 and Ongole crossbreed was 1.295 ± 0.117 both approaching 1.00 identifying that each Simmental and Ongole crossbreed cow requires 1 dose of artificial insemination before reaching pregnancy and reflects the productivity level of Simmental and Ongole crossbreed cattle. The results of the study showed that the Conception Rate (CR) value in Simmental cattle was 78% and Ongole crossbreed reached 82%, in the Ongole crossbreed cattle conception rate parameter it was slightly higher when compared to Simmental, this shows that the CR of Ongole crossbreed cattle is better than Simmental cattle. The high Non Return Rate (NRR) value is 78%, while the Ongole crossbreed cattle have a higher non return rate of 82% so that the Ongole crossbreed has a higher NRR than Simmental. The success factors of artificial insemination are the fertility rate at high fertility based on the age and BCS condition of the cattle, the efficiency of the inseminator's work, the duration of reporting until artificial insemination and the quality of nutrition, temperature, climate, weather and cattle maintenance management
Pengaruh Penambahab Sari Buah Lemon Terhadap Tekstur dan Warna Pada Yoghurt Susu Kambing Riki Aprianto; Supranoto Supranoto; Wida Nurnaningsih; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.53

Abstract

The research titled "The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt" was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26-27, 2024. The materials used in this study included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The research method used was experimental with a Completely Randomized Design (CRD) in a one-way pattern. This study consisted of 4 treatments and 25 replications, with the treatments including P0 (no lemon juice addition), P1 (1% lemon juice addition from the total yogurt mixture volume), P2 (2% lemon juice addition from the total yogurt mixture volume), and P3 (3% lemon juice addition from the total yogurt mixture volume). The variables observed were organoleptic tests for texture and color, conducted by 25 semi-trained panelists. The data were analyzed using variance analysis followed by the Least Significant Difference (LSD) test. The results showed that the addition of lemon juice had a very significant effect (P<0.01) on the texture and color of goat milk yogurt.
Peningkatan Potensi Pangan Fungsional Nugget Daging Kelinci Dengan Penambahan Rumput Laut Syadad Ali; Fani Evadewi; Supranoto Supranoto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.60

Abstract

The research titled The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt, was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26–27, 2024. This study aimed to determine the effect of varying levels of lemon juice on the texture and color of goat milk yogurt. Materials used included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The method applied was an experimental approach using a Completely Randomized Design (CRD) with a one-way pattern. The study consisted of 4 treatments and 25 replications. The treatments were: P0 (no lemon juice), P1 (1% lemon juice of total yogurt volume), P2 (2%), and P3 (3%). Organoleptic tests on texture and color were conducted by 25 semi-trained panelists. Data were analyzed using variance analysis, followed by the Least Significant Difference (LSD) test. The results showed that lemon juice addition had a very significant effect (P<0.01) on both the texture and color of the yogurt. The increase in lemon juice concentration enhanced the visual appeal and altered the texture, indicating its potential role in improving yogurt quality
SISTEM PENGGEMBALAAN ITIK DI ASIA TENGGARA: SISTEMATIS REVIEW Supranoto Supranoto
MEDIA PETERNAKAN Vol. 26 No. 2 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i2.66

Abstract

Penelitian ini bertujuan untuk mengkaji secara komprehensif berbagai sistem penggembalaan itik yang diterapkan di Asia Tenggara dalam kurun waktu 2014-2023. Asia Tenggara merupakan salah satu sentra produksi itik terbesar di dunia, dengan sistem penggembalaan sebagai pilar utama dalam usaha peternakan itik tradisional. Teknik pengumpulan data dilakukan melalui pencarian sistematis pada database akademik (Google Scholar, Scopus, Web of Science, PubMed, dan Directory of Open Access Journals) menggunakan kata kunci "duck grazing", "free-range duck", "integrated rice-duck", dan "sistem gembala itik". Sebanyak 1.247 artikel awal ditemukan, dan setelah proses skrining serta seleksi kelayakan, 25 artikel yang relevan dimasukkan ke dalam analisis. Hasil penelitian menunjukkan bahwa sistem penggembalaan padi sawah (rice-duck integration) merupakan sistem dominan dengan proporsi 42%, diikuti oleh gembala perairan (25%), gembala padang rumput (15%), sistem semi-intensif (12%), dan gembala pesisir (6%). Indonesia menjadi negara dengan kontribusi penelitian terbanyak (45 studi), diikuti Vietnam (28 studi) dan Thailand (18 studi). Tren publikasi menunjukkan peningkatan signifikan dari 8 publikasi pada tahun 2014 menjadi 35 publikasi pada tahun 2023. Produktivitas tertinggi dicapai pada sistem gembala padi sawah dengan produksi telur 280 butir/ekor/tahun dan pertambahan bobot badan 35 g/hari. Tantangan utama yang diidentifikasi meliputi keterbatasan lahan (85%), risiko penyakit (72%), dan ketersediaan pakan alami (68%). Kesimpulan menunjukkan bahwa sistem penggembalaan itik di Asia Tenggara memiliki potensi besar untuk mendukung ketahanan pangan dan keberlanjutan lingkungan, namun memerlukan intervensi kebijakan untuk mengatasi tantangan yang dihadapi.
PENGARUH PENAMBAHAN DAUN KATUK (Sauropus androgynus) DALAM RANSUM TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, BOBOT AKHIR DAN KANDUNGAN KOLESTEROL DAGING ENTOK Supranoto Supranoto
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.67

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan daun katuk (Sauropus androgynus) dalam ransum terhadap konsumsi pakan, pertambahan bobot badan, bobot akhir, serta kandungan kolesterol pada daging entok. Penelitian dilaksanakan selama 30 hari menggunakan Rancangan Acak Lengkap (RAL) dengan pola searah, terdiri dari 4 perlakuan dan 3 ulangan. Sebanyak 24 ekor entok umur 1 minggu dibagi ke dalam 4 kelompok perlakuan, yaitu: R0 = ransum tanpa daun katuk (kontrol); R1 = ransum dengan penambahan 5% tepung daun katuk; R2 = ransum dengan penambahan 7,5% tepung daun katuk; dan R3 = ransum dengan penambahan 10% tepung daun katuk. Peubah yang diamati meliputi konsumsi pakan, pertambahan bobot badan, bobot akhir dan kandungan kolesterol daging. Hasil penelitian menunjukkan bahwa penambahan daun katuk hingga tingkat 10% dalam ransum tidak berpengaruh nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, bobot akhir, dan kandungan kolesterol dalam daging entok. Meskipun demikian, terdapat kecenderungan penurunan kadar kolesterol pada daging seiring meningkatnya tingkat penambahan daun katuk dalam ransum. Rataan kandungan kolesterol daging pada perlakuan R0, R1, R2, dan R3 berturut-turut adalah 38,00; 37,00; 32,33; dan 32,33 mg/100 g. Kesimpulan penelitian adalah bahwa penambahan daun katuk hingga tingkat 10% dalam ransum entok tidak berpengaruh nyata terhadap konsumsi pakan, pertambahan bobot badan, bobot akhir, dan kandungan kolesterol dalam daging.
POTENSI DAN KARAKTERISTIK ITIK LOKAL (Anas Platyrhynchos) DI INDONESIA Supranoto Supranoto
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.68

Abstract

Itik lokal merupakan salah satu komoditas unggas yang berperan penting dalam mendukung ketahanan pangan serta meningkatkan pendapatan peternak di Indonesia. Systematic review ini bertujuan untuk mengkaji potensi genetik, performa produksi, karakteristik fisiologis, dan aspek manajemen pemeliharaan itik lokal di Indonesia berdasarkan literatur yang diterbitkan pada tahun 2010–2023. Metode yang digunakan adalah penelusuran literatur sistematis menggunakan basis data Google Scholar, Garuda, dan Scopus dengan kata kunci: itik lokal, Anas platyrhynchos, produksi telur, performa pertumbuhan, dan genetik itik Indonesia. Sebanyak 25 artikel memenuhi kriteria inklusi dari 87 artikel yang ditemukan. Hasil review menunjukkan bahwa Indonesia memiliki setidaknya 12 rumpun itik lokal yang tersebar di berbagai wilayah, dengan keunggulan masing-masing dalam aspek produksi telur maupun daging. Itik Tegal dan Itik Mojosari tercatat sebagai rumpun dengan produktivitas telur tertinggi mencapai 200–250 butir/ekor/tahun. Performa pertumbuhan itik lokal dipengaruhi oleh faktor genetik, nutrisi, dan lingkungan pemeliharaan. Kajian genetik menunjukkan keragaman tinggi antarrumpun yang berpotensi untuk program pemuliaan. Tantangan utama yang dihadapi meliputi manajemen pakan, pengendalian penyakit, serta minimnya penerapan teknologi dalam usaha peternakan rakyat. Systematic review ini memberikan informasi yang komprehensif sebagai landasan pengembangan itik lokal Indonesia secara berkelanjutan.
Co-Authors Abdul Mukhlis Alhanif Agustinus Hantoro Djoko Rahardjo Alfiyan, Riski E. Tugiyanti ELLY TUGIYANTI Evadewi, Fani Dwi Faizin Marwanto Fani Evadewi Herijanto , Soegeng Hery Widijanto Irawan Yandri Kukuh Azani Linda Rahmawati Muhamad Syafi'i MULYOTO PANGESTU Mulyoto Pangestu Ngudi Santosa NOVIE ANDRI SETIANTO Nuning Setyaningrum Nurnaningsih, Wida Riki Aprianto Ripa, Ardi Rosanti Rosanti Rosidi Rosidi Sari Eko Tuswati Shaleh Abdullah Soegeng Herijanto Soegeng Herijanto Sulistya Ningtyas Suryoto Suryoto Susilo Rahardjo Susilo Rahardjo Syadad Ali Tri Sukmaningsih Tri Sukmaningsih Yanita Mutiaraning Viastika