Article Per Year (5 Year)
p-Index From 2020 - 2025
3.212
P-Index
This Author published in this journals
All Journal Teknotan: Jurnal Industri Teknologi Pertanian AGRIEKONOMIKA Agro Ekonomi Jurnal Teknologi Agro-Industri Agrilan : Jurnal Agribisnis Kepulauan J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrium Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Journal of Community Development Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Jurnal Manajemen Agribisnis dan Agroindustri Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) PEKAT : Jurnal Pengabdian Kepada Masyarakat International Journal of Technology, Food and Agriculture Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Pratita, Dian Galuh
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Community Development

 1 
Pelatihan Pembuatan Lilin Aromaterapi Berbahan Baku Kopi Pada Ibu PKK di Dusun Krajan, Patrang Dian Galuh Pratita; Erna Selviyanti; Sabran Sabran
Journal of Community Development Vol. 3 No. 1 (2022): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i1.57

Abstract

In addition, the culture of using coffee as a drink has existed since ancient times and is carried out both at the household and community level. The benefits of coffee are increasingly being noticed during this pandemic, along with the many diversification of coffee products, this service is carried out by making aromatherapy candles with waste coffee raw materials in the form of ground coffee as the main ingredient. Imperfectly broken coffee which does not pass the market is generally marketed at a low selling price at the household level. Therefore this service is carried out for PKK women as an effort to improve coffee processing skills into other products. The service will be held in August 2021 using direct practice methods and offline presentation of material with representatives from PKK Dusun Krajan, Patrang District. Based on the results obtained that there is a change in both the knowledge and skills of the participants. Prior to participating in the training, the participants did not know the benefits of coffee and other preparations besides coffee drinks, but after participating in the training, the participants became more aware of the benefits and variety of preparations made from coffee, especially aromatherapy candles made from coffee. In addition, on the skill side, it also increased, where before the training the participants did not have the skills to process aromatherapy candles, after the training the participants became confident to make aromatherapy candles independently.
Peningkatan Kemampuan Petani Dalam Pemenuhan Standar Pasar Ekspor Mangga Melalui Penerapan GAP di Kelompok Tani Margi Mulyo Kecamatan Wuluhan Oktafa, Huda; Pratita, Dian Galuh; Riskiawan, Hendra Yufit; Firgiyanto, Refa
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1462

Abstract

The Margi Mulyo farmer group is one of the farmer groups in Wuluhan District, Jember Regency. The high potential for mango production in Wuluhan District is the main background for the implementation of service with the aim of increasing the capacity of human resources in cultivating mangoes to produce mangoes that can meet national and export market standards through the implementation of good agricultural practices (GAP). The main problem that occurs at the activity location is that mango cultivation is still not standardized by members of farmer groups so that the mango fruit produced does not fully meet market standards. Mangoes are only marketed in a slash system so farmers cannot get high returns on the fruit sold. So the high interest in mangoes as national fruit consumption is not accompanied by mango production according to market standards. The method used in this activity is the active participatory method, in three main activities, namely counseling, implementation, and mentoring. This activity was carried out from August to September 22024. The results of the service activity included an increase in the knowledge of members of the Margi Mulyo farmer group regarding the application of GAP, an increase in farmers' ability to apply mango flowering induction and the use of certified seeds.
Co-Authors Anindita, Devina Cinantya Annisa Lutfi Alwi Cahyaningrum, Deltaningtyas Tri Descha Giatri Cahyaningrum Dian Hartatie Erna Selviyanti Eva Rosdiana Eva Rosdiana Fandyka Yufriza Ali Fatimah, Titien Hanif Fatur Rohman Hari Prasetyo Hartatie, Dian Hendra Yufit Riskiawan Irham, Irham Irma Harlianingtyas Jangkung Handoyo Mulyo Kusumaningtyas, Rizky Nirmala Oktafa, Huda Putra, Mohammad Edwinsyah Yanuan Rahayu , Sri Rahmat Budiarto Refa Firgiyanto Rina Maharany Rosdiana, Eva S, Arinda Linorika Sabran Sabran Setyo Andi Nugroho SRI RAHAYU Sugiyarto Sugiyarto Suharjono, Suharjono Suwardi Suwardi