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All Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Teknologi Pertanian Andalas International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Applied Agricultural Science and Technology Andalasian International Journal of Social and Entrepreneurial Development GreenTech PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Azrifirwan, Azrifirwan
Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Public Health Social Sciences Veterinary Other

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QUALITY CHARACTERISTICS OF PALM SUGAR (CASE STUDY IN UD SOBAR BULUMARIO VILLAGE AND SIMANINGGIR VILLAGE SIPIROK DISTRICT TAPANULI SELATAN DISTRICT) Bustanul Arifin Dalimunthe; Santosa; Azrifirwan
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 1 (2023): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i1.666

Abstract

This research aims to determine the quality of palm sugar produced by UD Sobar. The samples were taken from the two factories owned by UD Sobar located in Bulumario Village and Simaninggir Village. The parameter that is used to determine the quality of the palm sugar produced by UD Sobar is SNI (SII 0265-85). The parameters in SNI (SII 0268-65) are total sugar (reducing sugar and sucrose), reducing sugar, sucrose, water, ash, insoluble parts, pigment, starch, dangerous metal form and content. Additional testing that has been done is a pH test and color scale test. The result of the test on palm sugar sample produced in Bulumario Village, the ash content is not up to SNI standard (SII 0268-85) which is 2.73% (maximum SNI requirement of 2%). Whilst in the sample from Simaninggir Village, the parameters that are not suitable are total sugar 79,
Co-Authors - Andasuryani Alfi Asben Alhapen Ruslin Chandra Annisa Putri Arum Rovarti Ningsih Ashadi Hasan Asmuti, Ayendra Bustanul Arifin Dalimunthe Cesar Welya, Refdi Deivy Andhika Permata Derosya, Vioni Dini Novita Sari Fauzan Aulia Fea Firdani Feri Arlius Feri, Arlius Fitriani Kasim Genni Deea Solehia Gunarif Taib Hasbullah Hasbullah Hendra Saputra Husna, Irma Ayu Sahanatul Ifmalinda Iriwad Putri Irriwat Putri Khairiyah, Nurul Khandra Fahmy Kiki Yulianto Kurnia Harlina Dewi kusuma, Yuda Perdana Muhammad Makky Neswati Neswati Ningsih, Arum Rovarti Nuraini Azizah, Nuraini Putri, Iriwad Putri, Irriwad Rahayu, Lisa Rahmatika Rahmatika Rahmi, Ira Desri Renny Eka Putri, Renny Eka Risa Meutia Fiana Rozalia, Rozalia Sahadi Didi Ismanto Santosa Santosa Santosa - Santosa Santosa Santosa Santosa Tjandra, Moh. Agita Vonny Indah Mutiara Wellyalina, Wellyalina Zain, Elvita Putri