Article Per Year (5 Year)
p-Index From 2021 - 2026
6.5
P-Index
This Author published in this journals
All Journal J@TI (TEKNIK INDUSTRI) Gaung Informatika TEKMAPRO Journal of Industrial Engineering and Management JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal Ilmiah Teknik Mesin PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Edunomika (JIE) Jurnal Teknik Industri Terintegrasi (JUTIN) International Journal of Computer and Information System (IJCIS) GANESHA: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Teknologi Tepat Guna Journal Of Business, Finance, and Economics (JBFE) Jurnal Teknologi dan Manajemen Industri Terapan Jurnal Riset Rumpun Ilmu Teknik (JURRITEK) Jurnal Teknik Mesin, Industri, Elektro dan Informatika Communication and Information Journal Proceeding Mercu Buana Conference on Industrial Engineering Student Research Journal Nusantara Journal of Multidisciplinary Science Jurnal Kesehatan Republik Indonesia Journal of Research and Technology Studies Inovasi Kesehatan Global Journal Serambi Engineering (JSE) Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Mars: Jurnal Teknik Mesin, Industri, Elektro dan Ilmu Komputer AT-TAKLIM: Jurnal Pendidikan Multidisiplin Jurnal Pengabdian Kepada Masyarakat Indonesia Jimstek
Devi, Anita Oktaviana Trisna
Universitas Sahid Surakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 55 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 55 Documents
Search

 2   3   4   5   6 
Analisis Pengendalian Kualitas Produk Bata Ringan Dengan Pendekatan Metode Six Sigma Dan FMEA-AHP di PT Nusantara Building Industries (PT.NBI) Habib Syahrun Ramadhan Habib; Yunita Primasanti; Agung Widiyanto Fajar Sutrisno; Anita Oktaviana Trisna Devi
JIMSTEK: Jurnal Ilmiah Sains dan Teknologi Vol. 8 No. 01 (2026): JIMSTEK: Jurnal Ilmiah Sains dan Teknologi
Publisher : Fakultas Sains, Teknologi dan Kesehatan Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/jimstek.v8i01.2119

Abstract

Pengendalian kualitas merupakan aspek penting dalam menjaga konsistensi mutu produk, khususnya pada industri bata ringan. Penelitian ini bertujuan untuk mengukur kinerja proses dan mengidentifikasi faktor risiko penyebab cacat. Metode yang digunakan yaitu Six Sigma dengan tahapan DMAIC (Define, Measure, Analyze, Improve, and Control), dikombinasikan dengan FMEA (Failure Mode and Effect Analysis) dan AHP (Analytical Hierarchy Process). Hasil penelitian menunjukkan bahwa rata-rata nilai tingkat sigma proses produksi bata ringan periode Januari – Desember 2024 sebesar 3,905, yang artinya bahwa proses produksi bata ringan di PT NBI sudah memenuhi atau melebihi standar rata-rata kualitas di Indonesia. Jenis reject dominan dari hasil analisis diagram pareto yaitu pecah, gompal, dan dimensi dengan total persentase reject kumulatif sebesar 91,74%. Berdasarkan perhitungan FMEA-AHP, diperoleh faktor prioritas penyebab cacat yaitu pada jenis reject pecah dan gompal antara lain proses cutting pada penetrasi rendah atau green cake keras dengan nilai RPN sebesar 6,96, proses oiling kurang merata dengan nilai RPN 6,78, adanya gap atau terjadi hentakan antara meja tilting dengan green cake dengan nilai RPN 6,7. Sedangkan pada jenis reject dimensi antara lain operator kurang teliti dengan nilai RPN sebesar 7,11, operator kurang pengecekan dengan nilai RPN 6,56, pengembangan cake pendek dengan nilai RPN 6,37.
Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Konsumen Pada Produk Mie Gacoan Wilayah Surakarta Dan Sukoharjo Prima Prihatini; Anita Oktaviana Trisna Devi
Journal Of Business, Finance, and Economics (JBFE) Vol 4 No 2 (2023): Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v4i2.4588

Abstract

  The purpose of this study was to analyze the effect of Halal Awareness, price, taste, brand image, service quality, Electronic Word of Mouth, and location on consumer purchasing decisions for Gacoan Noodles in Surakarta and Sukoharjo Regions which has six branches, namely in Laweyan, Banjarsari, Solo Baru, Makamhaji, Jebres, Veteran. The number of samples in this study were 171 respondents obtained using purposive sampling. The results showed that Halal Awareness, price, taste, brand image, and service quality had no partial and insignificant effect, while Electronic Word of Mouth, and location had a partial and significant effect on on consumer purchasing decisions for Gacoan Noodles in Surakarta and Sukoharjo Regions. Halal Awareness, price, taste, brand image, service quality, Electronic Word of Mouth, and location have a simultaneous and significant effect on consumer purchasing decisions for Gacoan Noodles in the Surakarta and Sukoharjo Regions. the coefficient of determination (R Square) obtained a figure of 0.207. So it can be interpreted that purchasing decisions are 20.7% influenced by Halal Awareness, price, taste, brand image, service quality, Electronic Word of Mouth, and location and 79.3% of purchasing decisions are influenced by other variables not examined in this study.
Perancangan Fasilitas Produksi dengan menggunakan Metode Computerized Relative Allocation of Facilities Technique (CRAFT) pada UMKM Gethuk Lindri Niki Eco Sasongko Fiqri Wahyu Illahi; Bekti Nugrahadi; Anita Oktaviana Trisna Devi
JURAL RISET RUMPUN ILMU TEKNIK Vol. 5 No. 2 (2026): : Jurnal Riset Rumpun Ilmu Teknik
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurritek.v5i2.8760

Abstract

The development of MSMEs in the traditional food sector requires business actors to increase production capacity. MSME Gethuk Lindri Niki Eco plans to build a larger facility to meet increasing demand. However, the layout planning is still based on rough drawings and experience, which can lead to inefficient material movement. This study aims to provide an overview of recommendations for a more efficient production facility layout using the CRAFT method. The research method involves collecting data on production processes, departmental areas, and material movement frequency. Moreover, an Activity Relationship Chart (ARC) is compiled to identify the close relationships among departments. The results of the analysis are visualized with a Block Plan. Furthermore, the layout is optimized using the CRAFT method. The results show that the recommended layout reduces the total material movement distance from 60.96 meters to 58.19 meters or a reduction of 4.53%. In addition, material handling costs also decreased from Rp. 780.64 to Rp. 766.19 or a savings of 1.85%. Thus, the application of the CRAFT method resulted in a more efficient production layout at the Gethuk Lindri Niki Eco MSME.
Perancangan Tata Letak Fasilitas pada Area Inspecting Menggunakan Metode Activity Relationship Chart (ARC) di PT X Annida Haya Fadhilah; Bekti Nugrahadi; Anita Oktaviana Trisna Devi
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 4 No. 3 (2026): Mei: Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatik
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v4i3.1372

Abstract

PT. X is a textile company that produces greige fabric. One of the crucial stages in the greige fabric production process is inspection. Currently, the facility layout of the inspection area at PT X is still suboptimal. This results in longer fabric movement distances and increased time, leading to delivery delays and higher material handling costs. This study aims to design an optimal facility layout in the inspection area using the Activity Relationship Chart (ARC) method and to determine the distances, times, and costs for the proposed layout. In the initial production layout, the fabric movement distance reached 26,130 meters in one working day, and the fabric movement time was 936 minutes. Furthermore, the initial production layout generated a relatively high OMH of Rp 13,742,980 per month. After designing the facility layout using the Activity Relationship Chart (ARC) and Blockplan methods, the proposed layout was arranged according to the production process sequence, resulting in a smoother material flow. The proposed layout yields 16,830 meters of fabric movement per workday, 660 minutes of required time, and a monthly OMH of Rp 7,945,622, with an efficiency of 39.32%.
Dampak Kepemilikan Sertikasi Halal Terhadap Profitabilitas dan Kinerja Operasional Usaha Mikro, Kecil dan Menengah (UMKM) di Kota Karanganyar Erna Indriastiningsih; Annisa Indah Mutiasari; Anita Oktaviana Trisna Devi
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 1 No. 2 (2022): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/jtmit.v4i2.611

Abstract

Aspek kehalalan produk tidak hanya menjadi perhatian bagi konsumen muslim, tetapi    juga mendapatkan respon yang baik dari konsumen non muslim. Hal tersebut dikarenakan menurut persepsi konsumen, produk yang bersertifikat halal berarti produk tersebut telah memenuhi jaminan kualitas, kebersihan, higienitas, dan keamanan untuk dikonsumsi.Pada penelitian sebelumnya sertifikasi halal ini mampu memperbaiki kinerja operasional dan finansial perusahaan tetapi itu bagi perusahaan besar belum berfokus pada UKM. Tujuan Penelitian ini untuk mendapatkan bukti ilmiah dampak penerapan sertifikasi halal terhadap profitabilitas Perusahaan dan kinerja perusahaan pada UMKM khususnya produk makanan di kota Karanyangar dalam meningkatkan pendapatan. Metode Penelitian ini dengan pendekatan kuantitatif dengan menggunakan alat statistik deskriptif dan pengujian hipotesis. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwa kepemilikan sertifikasi halal memberikan dampak positif terhadap profitabilitas dan kinerja operasional Usaha Mikro, Kecil, dan Menengah (UMKM) di Kota Karanganyar. Hal ini menunjukkan UMKM yang memiliki sertifikasi halal menunjukkan peningkatan profitabilitas yang signifikan dibandingkan sebelum memiliki sertifikasi halal. Hal ini terbukti melalui peningkatan Net Profit Margin, ROA, ROE yang lebih tinggi pada UMKM setelah bersertifikasi halal dibandingkan sebelum memiliki sertifikasi.
Co-Authors Adi Setiyawan Aditya Nugraha Pratama Agung Widiyanto Fajar Sutrisno Agung Widiyanto Fajar Sutrisno Agung Widyanto F S Amalia, Nasyita Vivi Andromedha Wiratama Andromedha Wiratama Anisa Azzahra Annida Haya Fadhilah Annisa Fitri Nur Jannah Annisa Indah Mutiasari Annisa Indah Mutiasari Aqsal Faiz Al Hayy Ariska Bela Dina Arofiq, M. Rifal Nursurfat Bayu Seto Bekti Nugrahadi Danu Adi Saputro Dian Muhammad Rifai Edi Sutanto Erna Indrianingsih Erna Indriastiningsih Erna Indriatiningsih Fitriyadi, Farid Gandung Kuncahyo Gessa Sevic Avrilliano Habib Syahrun Ramadhan Habib Hardika Khusnuliawati, Hardika Ibnu Mustaqim Nur Hasan Ika Anjarsari Ina Triweni Indriastiningsih, Erna Inesa Firly Pramestiatama Ismail, Hikmatun Tri Saefi Litazary, Faradila Lucky Chrisaviano Marenda Julian Wibowo Nia Yuliana Nor sholikin Oktavian Hendratha Madjid Prayatna Otniel Adam Putra Tamason Prihatini, Prima Prima Prihatini Primasanti, Yunita Putra Kusuma, Ramaditya Raditya Azis Restu Nawaf Bayu Ilham Restu Nawaf Bayu Ilham Rita Nurul Andita Putri Sabrina Salsabila Sasongko Fiqri Wahyu Illahi Septia Nur Safitri Setiyawan, Adi Seto, Bayu Syafruddin Dwi Saefi Ismail Umaryono Viki Uswatul Khoridah Widiyanto Fajar Sutrisno, Agung Yoga Pribadi Putra Yunanto, Bekti Yunisa Nurmala Sari Yunita Primansanti Yunita Primasanti Yunita Primasanti Yunita Primasanti