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Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Published by Universitas Galuh
ISSN : 24604321     EISSN : 25798340     DOI : 10.25157/ma
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis adalah jurnal ilmiah yang menerbitkan hasil-hasil penelitian sosial ekonomi pertanian. Jurnal ini bertujuan untuk memperluas dan menciptakan inovasi dalam konsep, teori, paradigma, perspektif dan metodologi dalam ilmu sosial ekonomi pertanian. Ruang lingkup Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis meliputi: Ekonomi Pertanian Sosiologi pertanian Kebijakan pertanian Pembangunan pertanian Penyuluhan pertanian Komunikasi pertanian Kelembagaan pertanian Usahatani dan pascapanen Agroindustri Perdagangan internasional Ketahanan pangan Manajemen agribisnis Manajemen produksi Manajemen operasi Manajemen pemasaran Pembiayaan agribisnis Rantai pasok Perencanaan wilayah pertanian Ekonomi sumberdaya alam.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,668 Documents
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Manajemen Produksi Sayuran Organik (Kasus di Pondok Pesantren Al-Mu’minun Kelurahan Cilembang, Kecamatan Cihideung, Kota Tasikmalaya) Imadudin, Rifki Muhamad; Firmansyah, Sani; Nuryati, Rina
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14377

Abstract

This study aimed to determine the application of management functions in organic vegetable production at the Al-Mu'minun Islamic Boarding School, Cilembang Village, Cihideung District, Tasikmalaya City. Determining the research location was carried out purposively with the research time in September 2023 and the research method used was a case study. The analysis tool uses qualitative descriptive analysis. The variables in this research are production management which consists of planning, organizing, actuating and controlling. The results of this research show that the management function in organic vegetable production activities has been carried out at the Al-Mu'minun Islamic Boarding School. In planning, the production process has been carried out by preparing a work frame of reference (KAK) which is used as a guideline in implementing organic vegetable production, such as selecting seeds, determining planting locations and planting patterns. The organizing function in managing organic vegetable farming has also been regulated so that it can work effectively and efficiently to achieve goals. In the function of directing organic vegetable production, the foundation, including the management of the Islamic boarding school and Al-Mu'minun Vocational School, provides support by providing guidance and motivation, increasing work discipline, as well as managing harvest and marketing activities. In the production control function, observation and evaluation activities are carried out which are intended to find out data or information regarding the process of organic vegetable production activities and determine the achievement of the program objectives that have been formulated.
APLIKASI STATISTIK DESKRIPTIF: POLA KONSUMSI MAHASISWA PADA BUAH DAN OLAHANNYA SAAT PANDEMI COVID-19 Rasmikayati, Elly; Rochdiani, Dini; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11136

Abstract

During the Covid-19 pandemic outbreak around the world, it was very important for students to increase their consumption of fruit and processed foods to boost their immunity. Even though fruit and its preparations have various benefits that can maintain the body's immunity during the Covid-19 pandemic, students are often lacking in terms of the amount and frequency of consuming these types of food. The purpose of this study is to describe the pattern of consumption of fruit and its preparations among students during the Covid-19 pandemic and to identify the obstacles faced by students in consuming fruit and its preparations. This study uses a quantitative design. The data analysis technique used is descriptive analysis. The research was conducted on students majoring in Agribusiness and Agrotechnology, Faculty of Agriculture, Padjadjaran University class of 2019. The results showed that more respondents were female, lived at home, had an allowance of less than or equal to IDR 500,000, had monthly expenses of more than IDR 150,000, number of members family between 4-5 people and college parents education. The frequency of fruit and processed fruit consumption by students is in the sufficient category, namely at least 1 time/day, which is 29%. Approximately 25% of students consume fruit and its processed products, which are in the sufficient category, namely at least 150 grams/day. The majority of students have problems in consuming fruit and its processed products, namely being lazy to cut fruit and lazy to make processed fruit.
Mitigasi Risiko Produksi Sirup Pala pada UKM Mysari Pala Rosandi, Adelia; Anjani, Silfi Rafa; Putri, Elvina Farica Cipto; Subagja, Rahmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.13058

Abstract

The risk in processing nutmeg syrup occurs in the My Sari Pala UKM. The presence of nutmeg that does not meet standards or is defective is a risk for Mysari Pala and can cause prolonged losses in the product production process. This research was conducted to determine the incidence of risks, impacts and risk mitigation in the My Sari Pala UKM. Risk calculations are carried out using the House of Risk (HoR) method. HoR is divided into 2 phases, where phase 1 is the phase of identifying events and risk agents, while phase 2 is the phase of designing mitigation strategies to effectively handle risk agents that will be implemented in UKM Mysari Pala. Found 14 risk events, 14 risk agents, 8 risk agents that were priorities and 6 others that were non-priorities. There are 14 handling strategies from risk agents with the 3 highest handling strategies based on ETD, namely making SOPs regarding specifications for nutmeg suitable for processing (PA6), placement of suppliers (PA2), regular temperature monitoring (PA11).
Strategi Pemasaran Sawi Pakcoy (Brassica Rapa Chinensis) pada Anggota Kelompok Tani Pemuda Makmur di Desa Tiang Tara Ali, Rafli Dwifaqih Syechan; Agustina, Fournita; Sitorus, Rositar
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14206

Abstract

This study aims to analyze the marketing strategy of pakcoy mustard in members of the prosperous youth farmer group in Tiang Tara Village. Data were collected in October 2024 in Tiang Tara Village. The sampling method used was purposive sampling with a sample size of 16 respondents. Data analysis using the IFE matrix and EFE matrix then analyzed using the SWOT matrix, after which the decision-making stage uses QSPM. The results showed that the strategies that can be carried out by members of the prosperous youth farmer group are fifteen alternative strategies based on SWOT analysis. From the results of the SWOT cartesian matrix diagram, the company's position is in quadrant 2, meaning that the strategy that must be applied is to use strengths to take advantage of long-term opportunities by means of a diversification strategy (product / market). The most attractive and prioritized alternative strategy obtained using the QSPM matrix is to maintain product quality and service to make consumers loyal with an STAS of 6.28. The second strategy is to continuously innovate in terms of product models and functions such as packaging etc. at an appropriate price with a score of 5.78. The third strategy is to carry out good cooperation to satisfy consumers so that consumers are loyal with a score of 5.12. And the last strategy is to monitor the fluctuations in the rupiah exchange rate, fuel prices which affect the price of raw materials with a score of 3.28.
ANALISIS PENGARUH BAURAN PEMASARAN TERHADAP PERMINTAAN SAYURAN HIDROPONIK PADA FOREVER GREEN HYDROPONIC FARM JAKARTA TIMUR Febriana, Febriana; Handayani, Migie; Nurfadillah, Suryani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10825

Abstract

ABSTRACTHydroponic vegetables are an agricultural commodity that has promising business opportunities. Demand for hydroponic vegetables continues to increase due to increasing public awareness about healthy lifestyles. The study aimed to analyze the marketing mix and analyze the impact of marketing mix on the demand for hydroponic vegetables. The research was conducted in Forever Green Hydroponic Farm, Duren Sawit, East Jakarta. This research used case study method with a quantitative descriptive approach. The sampling method used non-probability namely purposive sampling. The number of sample is 100 respondents who were end customers, aged 17 years and over, and had purchased hydroponic vegetables at Forever Green at least once. Secondary data collection was carried out using interview techniques with questionnaire tools and observation while primary data was obtained from various studies and relevant literature. The data analysis method used was descriptive analysis and multiple linear regression analysis. The bebast variable in this study was the marketing mix which consists of product, price, distribution, and promotion while the terikatt variable used was the demand of hydroponic vegetables in Forever Green Hydroponic Farm. The results of this study showed that the variables of products, prices, places, and promotions simultaneously had a very significant effect on the hydroponic vegetable demand at Forever Green Hydroponic Farm. Partially the variables of product, price, and distribution have a significant effect on the hydroponic vegetable demand, while the variable of promotion has no effect on the hydroponic vegetable demand at Forever Green Hydroponic Farm.
Kontribusi Sektor Perikanan dalam Pembangunan Wilayah Kabupaten Buton Tengah, Sulawesi Tenggara: Pendekatan Location Quotient (LQ) Prihantini, Campina Illa; Rahmayana, Rahmayana; Nursalam, Nursalam
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12642

Abstract

Buton Tengah Regency is one of the districts in Southeast Sulawesi Province which has quite large marine and fisheries resource potential. Its position in seventh place as a large capture fisheries producer in Southeast Sulawesi Province requires the government to be able to manage this potential optimally for the welfare of the community. This study aims to analyze the contribution of the fisheries sector as a leading sector in the development of the Buton Tengah Regency region. The data used is secondary data from the Gross Regional Domestic Product (GRDP) of Buton Tengah Regency 2016-2020 using the Location Quotient (LQ) analysis tool. The results of the LQ analysis show that the fisheries sector which is grouped into two sub-sectors can be categorized as basic and superior sectors for Buton Tengah Regency with a high level of specialization (cultivated fisheries sub-sector is 1.41 and capture fisheries sub-sector is 1.01). The results of this analysis show that the fisheries sector in Buton Tengah Regency has a competitive advantage (both aquaculture and capture fisheries sub-sectors) over the fisheries sector in Southeast Sulawesi Province. The recommended policy recommendations are: 1) increasing gross regional domestic product (GRDP) by developing a fisheries sector that is oriented towards markets outside the region or abroad; and 2) the fisheries sector needs to increase its competitiveness or competitive advantage through sustainable development of the fisheries industry (upstream - downstream).
Pengembangan Sumber Daya Manusia Petani Kopi Melalui Kemitraan dengan Pondok Pesantren Ihya’us Sunnah Al-Hasany, Kab. Jember Ma'arif, Alia Replica; Soedarto, Teguh; Syah, Mirza Andrian
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14020

Abstract

Human resource development (HRD) is very important for coffee farmers because it has a direct impact on increasing coffee productivity and quality. This study aims to identify the partnership pattern between coffee farmers and Pondok Pesanten Ihya'us Sunnah Al-Hasany, factors affecting the performance of coffee farmers, and human resource development strategies for coffee farmers in Tugusari Village. The sampling technique was carried out using purposive sampling method with the criteria that coffee farmers partner with Ihya'us Sunnah Islamic Boarding School. Respondents taken amounted to 34 respondents. The Quantitative approach uses the SEM-PLS Method, while qualitative uses descriptive methods, SWOT analysis and QSPM. The partnership that exists between coffee farmers and the Ihya'us Sunnah Al-Hasany Islamic Boarding School is an agribusiness operational cooperation pattern approach (KOA) and a general trade partnership pattern. The agreement variable (X1), the technical guidance variable (X3), and the product marketing guidance variable (X4) have a positive and significant effect on the partnership (Y1). Meanwhile, the variable of tool assistance (X2) has no positive and insignificant effect on the partnership (Y1). Partnership variable (Y1) has a positive and significant effect on the performance of farmers (Y2) in Tugusari Village. SWOT analysis there are 10 alternative strategies for developing human resources of coffee farmers in partnership patterns with Ihya'us Sunnah Al-Hasany Boarding School, while the results of the QSPM matrix there are 5 strategies generated in developing human resources of coffee farmers in partnership patterns with Ihya'us Sunnah Al-Hasany Boarding School.
PELUANG PENGEMBANGAN UMKM MANISAN KURMA TOMAT DI KABUPATEN LUMAJANG Saadillah, Dinu; Nadhirah, Aulia; Al Ardi, Aditya Nizar
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10583

Abstract

ABSTRACTTomatoes are one of the fruit commodities that can grow in the lowlands and highlands. However, the high water content makes tomatoes unable to last for a long time. Therefore, it is necessary to diversify tomatoes in order to have a higher selling value. One way of handling it is by processing tomatoes into dried candied fruits. Candied tomatoes in the form of dates at one of the UKM Kurmat (tomato dates) located in Lumajang Regency is a relatively new product so that it can provide a new alternative in creating business opportunities. The development of the candied tomato business in UMKM faces various obstacles. An appropriate business development strategy is needed through strategic planning to face intense competition. The results of the analysis using SWOT (Strengths, Weaknesses, Opportunities and Threats) on tomato date SMEs in Lumajang Regency show that this candied tomato business has been able to make good use of its strengths even though there are still some weaknesses. Capital is a factor that must be considered so that the business can develop properly. In addition, the threats faced by candied dates are more dominant than the opportunities that exist, namely the wider market reach of competitors so that the results of the SWOT analysis indicate that a business development strategy is needed in the form of supporting a diversification strategy or an ST (Strength and Threats) strategy in the form of implementing drying in accordance with GMP standards, analyzing risk management appropriately to avoid losses due to rising prices of supporting materials, applying appropriate promotional tools and attracting consumer interest, prioritizing the competitive advantages of products owned as a promotional event.
Motivasi dan Kinerja Peternak Kaitannya dengan Keberlanjutan Usaha Sapi Perah Nurlina, Lilis; Alim, Syahirul; Faranita, Dhea; Mauludin, M. Ali; Sulistyati, Marina; Yunasaf, Unang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14752

Abstract

This study aims to analyze the motivation and performance of dairy farmers and their relationship with the sustainability of the dairy farming business. The research was conducted at Putra Saluyu 1, which included a multi-purpose cooperative Tandangsari with a survey method. The sample used in this study consisted of 60 farmers selected through Simple Random Sampling. The study results showed that the motivation was classified as high (65.0%), and the performance was classified as high (70.0%). There was a significant correlation between motivation and business sustainability with a Spearman's rank correlation coefficient value (rS = 0.464). Moreover, a significant correlation exists between performance and business sustainability with Spearman's rank correlation coefficient value (rS = 0.462).
Analisis Rantai Pasok Kopi Arabika di UPH Pusparahayu Kecamatan Cigalontang Kabupaten Tasikmalaya Sumiati, Tita; Nuraini, Candra; Noormansyah, Zulfikar; Apriyani, Dwi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13768

Abstract

This research aims to know the general description of the supply chain and the performance of the Arabica coffee supply chain at UPH Pusparahayu, Cigalontang District—, using descriptive qualitative and quantitative methods. The location for the research was determined purposively, namely at UPH Pusparahyu, because it acts as the most significant coffee processing unit in the area and accommodates supplies from many farmers. The method of data analysis to find out the general description of the supply chain uses the concept of Food Supply Chain Networks (FSCN). Supply chain performance measurement was analyzed using the Supply-Chain Operations Reference (SCOR) method, which has five assessment attributes: reliability, responsiveness, flexibility, assets, and cost. The results of the study show an overview of the Arabica coffee supply chain in Cigalontang District, among others targeting the domestic market; the market structure consists of farmers, UPH Pusparahayu, and coffee shops; business process refers to a push or pull view with a variety of modern resources at the UPH level; and have supply chain management that is still conventional in terms of contracts and partner selection. Supply chain performance at the farm level for reliability, responsiveness, flexibility, and assets has reached a superior position, but the cost attribute is in a place of parity. In contrast, the results of performance measurements at the UPH level show an excellent post on reliability, responsiveness, and flexibility. Meanwhile, the asset and cost attributes have not reached the best position.

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