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AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Published by Universitas Veteran Bangun Nusantara
ISSN : 25800345     EISSN : 2580748X     DOI : 10.32585/ags.v3i2.544
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology
Agrisaintifika is a scientific journal that embodies scientific articles for researchers in the field of agricultural sciences (covering the field of agribusiness, agrotechnology, food, and animal husbandry) so that it can be used as a media publication of research results.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Bumi dan Planet (Lain-Lain)
Articles 329 Documents
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EVALUASI SUBSTITUSI TEPUNG KULIT KAKAO DAN TEPUNG KULIT CARICA PADA BOLU KUKUS Harsanto, Bovi Wira; Widyastuti, Retno
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5215

Abstract

Tepung terigu menjadi bahan penting dalam pembuatan produk roti dan kue, seperti bolu kukus. Hal tersebut dikarenakan adanya gluten yang terkandung dalam tepung terigu, yang mampu berkontribusi terhadap mutu adonan yang baik. Namun, sejumlah kelemahan ditemukan pada penggunaan tepung terigu, seperti masalah ketergantungan impor gandum, tingginya indeks glikemik, dan masalah kesehatan usus. Pencarian tepung non-terigu melalui pemanfaatan limbah kulit kakao dan kulit carica menjadi upaya potensial dalam mengurangi konsumsi tepung terigu. Tujuan penelitian ini adalah untuk mengevaluasi perbandingan substitusi tepung kulit kakao dan tepung kulit carica dengan tepung terigu dalam menghasilkan bolu kukus yang dapat diterima konsumen. Penelitian ini diawali dengan analisis proksimat (kadar air, kadar abu, kadar lemak, kadar protein, kadar karbohidrat) pada tepung kulit kakao dan tepung kulit carica, dengan tepung terigu sebagai pembanding. Setelah itu, tepung kulit kakao dan tepung kulit carica digunakan sebagai substitusi tepung terigu dalam pembuatan bolu kukus, yang kemudian dievaluasi secara sensoris. Hasil penelitian menunjukkan bahwa tepung kulit kakao dan tepung kulit carica mengandung protein berturut-turut sebesar 15,46% dan 15,84% dan memenuhi syarat minimal protein tepung terigu, yaitu 7% sehingga berpotensi tinggi digunakan dalam pembuatan bolu kukus. Evaluasi sensoris menunjukkan bahwa panelis menyukai bolu kukus berbasis substitusi tepung kulit kakao dan kulit carica, dari aspek kenampakan, aroma, tekstur, dan rasa dengan skor rata-rata adalah 4 (suka). Hasil tersebut menyerupai sifat sensoris dari bolu kukus berbasis tepung terigu. Penelitian ini dapat memberikan informasi penting terkait potensi tepung yang didapatkan dari limbah biji kakao dan buah carica.
KUALITAS KIMIA DAN MIKROBIOLOGI TERHADAP MASA SIMPAN NUGGET AYAM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) Windyasmara, Ludfia; Sri Sukaryani; Cyndhi Hana Praptiwi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5221

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui kualitas kimia dan mikrobiologi pada masa simpan terbaik nugget ayam yang diberi tambahan tepung daun kelor. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 3 kali ulangan. Variabel yang diamati dalam penelitian antara lain kadar air, kadar lemak, keempukan dan TPC. Data pada hasil penelitian dianalisis dengan menggunakan Analysis of Variance (ANOVA). Hasil rerata kadar air pada penelitian ini yaitu P0= 66,83%; P1= 60,69%; P2= 63,17%; P3= 60,73%. Rerata kadar lemak P0= 21,55%; P1= 21,64%; P2=22,18% dan P3= 27,41%. Pada keempukan rerata yang dihasilkan yaitu P0= 1,33; P1= 1,71; P2= 2,28 dan P3= 2,40. Kemudian pada TPC menghasilkan rerata P0= 24,56; P1= 24,40; P2= 57,70 dan P3= 8,01. Hasil penelitian ini disimpulkan bahwa data yang diperolah dalam penelitian ini menunjukkan bahwa nugget ayam yang diberi tambahan tepung daun kelor pada nugget ayam dengan lama penyimpanan 0, 2, 4 dan 6 hari berbeda sangat nyata terhadap kadar air dan keempukan, berbeda nyata terhadap kadar lemak dan tidak berpengaruh nyata terhadap TPC (Total Plate Count). Kata Kunci: Kualitas kimia, Kualitas mikrobiologi, Nugget ayam, Tepung daun kelor
OPTIMALISASI HASIL TIGA VARIETAS SELADA (LACTUCA SATIVA L) DENGAN PEMBERIAN PUPUK ORGANIK CAIR DAN BAKTERI RHIZOSFER Kadafi, Muamar; Karist Dwi Wibowo; Refki Sanjaya
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5274

Abstract

This study aims to determine the effect of dosing POC vegetable waste with rhizofite bacteria on three varieties of lettuce plants. This research was conducted in Mulyoagung Village, Dau District, Malang Regency. Altitude ± 600 m asl. The start of research will be carried out in May – July 2023. The design used is a factorial random group design (RAK) and is repeated three times. The first factor is the lettuce plant variety while the second factor is the dose of POC, (liquid organic fertilizer) in the first factor, lettuce varieties (F), consist of: F1 = butter lettuce, f2 = green curly lettuce, F3 = red curly lettuce. In the second factor, the dose of liquid fertilizer (K) consists of: K1 = 50 ml, K2 = 100 ml, K3 = 150 ml. The conclusion of this study was that at the age of 14, 21, and 28 days after planting (HST), there was a significant interaction in the number of leaves with the best combination obtained in lettuce butter varieties using 50 ml of liquid organic fertilizer (POC). This variety shows superior performance in growth compared to green curly lettuce and red lettuce varieties. Applying POC as much as 50 ml significantly affects the number of leaves at the age of 14, 21, and 28 HST, leaf area at 21 HST, and the wet and dry weight of the upper part of the plant. However, this feeding did not show a significant effect on the wet and dry weight of the roots.
ANALYSIS SWOT OF COFFEE AT CV FRINSA AGROLESTARI Rosalinda, S; Salsabila, Rike; Sumirat, Riska; Ratnaduhita, Astari
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5363

Abstract

Coffee (Coffea L.) is one of the plantation commodities that has a high economic value in Indonesia. One of the coffee producers in Indonesia is CV Frinsa Agrolestari in Pangalengan, West Java. CV Frinsa Agrolestari is a family company engaged in the coffee business, starting from nursery, planting, and processing coffee beans to breeding coffee varieties. The purpose of this research is to identify internal and external environmental factors to obtain alternative strategies for CV Frinsa Agrolestari. The research method used is the survey method with Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis. Data on strengths, weaknesses, opportunities, and threats were obtained from the internal and external environment of CV Frinsa Agrolestari. Based on the analysis, it shows that CV Frinsa Agrolestari is in quadrant I (positive, positive). This position signifies a strong company. So the strategic recommendation given for CV Frinsa Agrolestari is progressive, meaning that the company is in prime and steady condition to continue to expand, enlarge growth, and achieve maximum progress. Keywords: CV Frinsa Agrolestari, External, Internal, Coffee, Quadrant I, SWOT.
THE INFLUENCE OF VARIOUS PLANTING MEDIA COMPOSITIONS AND CONCENTRATIONS OF GROWTH REGULATORY SUBSTANCES ON THE YIELD OF GREAT RED CHILLI Susanto, Agus Aji; Saputro, Avisema Sigit
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5060

Abstract

Large red chilies (Capsicum annuum L.) have high economic value in the Indonesian market. The large market demand for horticultural products provides high opportunities for farmers to increase their production, including red chilies. Efforts to get high red chili yields by using good planting media and the application of organic ZPT. This research aims to examine the composition of growing media and PGR on the generative phase of red chilies. This research was carried out from 15 May 2023 to 21 August 2023. The design used in the research was a Completely Randomized Design (CRD) which consisted of 2 treatment factors which were repeated 3 times and then 12 treatment combinations were obtained. The first factor is the composition of the growing media (M), which consists of 3 levels, namely; composition 1 : 1 : 1 (M1), composition 2 : 1 : 2 (M2), and composition 1 : 2 : 1 (M3). The second factor is the concentration of organic PGR (Z), which consists of 4 levels, namely; concentration of 0 ml/l (M0), concentration of 5 ml/l (M1), concentration of 10 ml/l (M2), and concentration of 20 ml/l (M3). The parameters observed were the appearance of the first flower, number of fruit, fruit length, fruit diameter, and fruit weight on large red chilies. Analysis of variance was carried out to analyze the data and then subjected to the Least Significant Difference (LSD) test with a level of 5%. The research results showed that the two treatment factors had no influence or were not significantly different on all observed parameters. There was no interaction between the composition of the growth media and the concentration of organic PGRs for all observation parameters.
FIBER FRACTION OF CABBAGE AND MUSTARD VEGETABLE WASTE SILAGE USING VARIOUS ADDITIVE SOURCES Harahap, Anwar Efendi; Adelina, Triani; Handoko, Jully; Permatasari, Diah Ayu
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5084

Abstract

Utilization of cabbage and mustard waste as an alternative to forage for livestock is one of the efforts in providing limited forage in the dry season in the form of silage. Additives can be added to improve the quality of the silage. This study aims to determine the quality of the fiber fraction contained in the silage of cabbage and mustard waste using a variety of different additive sources. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were, P1 (70% cabbage and mustard waste + 30% rice bran); P2 (70% cabbage and mustard waste + 30% corn flour); P3 (70% cabbage and mustard waste + 30% tapioca starch waste); P4 (70% cabbage and mustard waste + (30% rice bran + corn flour + tapioca starch waste)). Parameters observed included NDF, ADF, ADL, cellulose and hemicellulose content. The results of this study showed that the administration of different additives had a very significant effect (P<0.01) on decreasing the content of NDF, ADF and ADL, having a significant effect (P<0.05) on increasing the cellulose and hemicellulose content it conclude that the use of various additive sources reduces the content of NDF, ADF, and ADL and increase the content of hemicellulose and cellulose silage made from cabbage and mustard waste.
ARE THE MARKETING CHANNELS OF PORANG COMMODITIES IN MONOPSONY MARKETS EFFICIENT? (CASE STUDY IN WONOGIRI DISTRICT) Riptanti, Erlyna Wida; Irianto, Heru; Mujiyo
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5099

Abstract

Wonogiri Regency is one of the main areas for porang cultivation and processing centers. As a center, market conditions in Wonogiri Regency are still monopsony, giving rise to very different prices between farmers and final consumers. This is due to the involvement of many parties in it. The aim of this research is to find out whether the marketing channels for porang commodities in a monopsony market are efficient or not. The method for determining the location was carried out purposively in four sub-districts in Wonogiri Regency are Karangtengah, Jatisrono, Slogohimo dan Manyaran. The number of respondents was 60 farmers and 9 traders taken using snowball sampling. This research uses descriptive and quantitative methods. Based on the results of analysis, the form porang commodities are divided into two, namely fresh tubers and chips. The research results show that the marketing channel in the form of fresh tubers is classified as inefficient for all channels. Meanwhile, marketing channels in the form of porang chips are considered efficient for all channels, where the most efficient channel is channel 3 (Farmer à Farmer Owner Delevery Order (DO) à Factory).
THE EFFECT OF CONCENTRATION AND SOAKING LENGTH OF ALOE VERA GEL ON THE GROWTH OF ROBUSTA COFFEE (Coffea canephora) CUTTINGS Rahmawati, Nurul Diah; Historiawati; Nurul Iftitah, Siti
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5313

Abstract

This study aims to determine the effect of concentration and soaking time of aloe vera gel on the growth of robusta coffee cuttings. The research was arranged in a Randomized Complete Group Design (RAKL) with a factorial experiment (4x2) consisting of two treatment factors and repeated three times as a block. The first factor is the concentration of aloe vera gel with levels of 0, 20, 40, and 60%. The second factor is the length of soaking with levels of 5 and 10 hours. The results were analyzed using variance analysis, treatments that had a significant effect were further tested with Orthogonal Polynomial for the first factor and interaction and the Least Significant Difference (LSD) test for the second factor. The results showed that 40% aloe vera gel concentration produced the highest root dry weight. The treatment of aloe vera soaking time for 5 hours produced the longest root length. The interaction between aloe vera gel concentration of 20% and soaking time for 5 hours produces the longest root length.
IDENTIFICATION OF PESTS AND DISEASES OF CAULIFLOWER PLANT (Brassica oleracea) IN JEPRONO, KARANGBANGUN, MATESIH, KARANGANYAR Astari, Luthfiyyah Zulfaa; Nurhayati, Suci; Ningati, Rachma Kusuma; Nur’Aini, Citra Aisyah
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5435

Abstract

This research aims to identify pests and diseases that attack cauliflower (Brassica oleracea var. botrytis) plants in Jeprono Hamlet, Karangbangun Village, Matesih District, Karanganyar. This research is important to help farmers overcome pest and disease problems that can reduce the quality and quantity of cauliflower crops. The research methods used include field surveys, direct observation, and interviews with local farmers. Data collection was carried out by documenting symptoms of pest and disease attacks on cauliflower plants using a camera, as well as recording the results of observations in the sample fields. Data analysis was carried out descriptively qualitatively to identify the dominant types of pests and diseases. The research results show that there are four main types of pests that attack cauliflower, namely aphids (aphids), tritip caterpillars (Plutella xylostella), grasshoppers, and green caterpillars. Apart from that, one main type of disease was found, namely brown spot, which was caused by the bacteria Xanthomonas campestris. These pest and disease attacks have a significant impact on the health and productivity of cauliflower plants in the study area. It is hoped that this research can contribute to the development of more effective and environmentally friendly pest and disease control techniques for cauliflower farmers in the area, and can be applied in other areas with similar conditions.
FACTORS AFFECTING THE SUSTAINABILITY OF PORANG FARMING BUSINESSES IN PURWOREJO DISTRICT Ihfaningrum, Aziz; Masyhuri; Suryantini, Any
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5543

Abstract

The popularity and existence of porang plants have decreased. The price of porang tubers has decreased drastically. The sustainability of porang farming is influenced by various factors. The purpose of this study was to determine the factors that influence the sustainability of porang farming in Purworejo Regency. The analysis tool used was multiple linear regression with the least squares analysis method or One Least Square (OLS). The results of the study showed that the factors that had a positive effect on the sustainability of porang farming in Purworejo Regency were land area and porang price, while farming experience and farmer age had a negative effect. Keywords: porang, One Least Square (OLS), sustainability

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