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Journal of Industrial Engineering Management
Published by Universitas Muslim Indonesia
ISSN : 25413090     EISSN : 25031430     DOI : -
Core Subject : Science, Engineering,
Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering
Journal of Industrial Engineering and Management memiliki No.ISSN : 2541-3090 (Cetak) dan No.ISSN : 2541-3090 (Online). Journal of Industrial Engineering and Management diterbitkan oleh Prodi Jurusan Teknik Industri Fakultas Teknologi Industri Universitas Muslim Indonesia. Terbit 2 (Dua) kali dalam setahun pada Bulan April dan Oktober.
Arjuna Subject : -
Articles 225 Documents
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ANALISA RUANG PARKIR SEPEDA MOTOR RODA DUA DI UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARI BANJARMASIN Adhi Surya
Journal of Industrial Engineering Management Vol 5, No 1 (2020): Journal of Industrial Engineering Management Vol. 5 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v5i1.566

Abstract

Kajian Penelitian bertujuan secara khusus mendapatkan gambaran karakteristik parkir kendaraan roda dua Universitas Islam Kalimantan Muhammad Arsyad Al Banjari (UNISKA MAB) Banjarmasin. Untuk jangka panjangnya mendapatkan pengaturan kendaraan motor roda dua secara manajemen parkir yang aman dan nyaman. Adapun tahapan kegiatan yang sudah direncanakan mulai dari persoalan, penghimpunan data sekunder untuk menunjang solusi dari persoalan, melakukan kajian studi literatur yang mengatur parkir, melakukan survei lapangan untuk mendapatkan data primer berapa jumlah kendaraan aktualnya (SRP/Satuan Ruang Parkir) sehingga dengan luas parkir yang terbatas dapat diberikan solusi dan menjadi gambaran karakteristik parkir kendaraan roda dua di UNISKA MAB Banjarmasin pada tahun tinjauan penelitian 2017
LEAN SERVICE APPROACH TO THE MAINTENANCE PROCESS OF CONSUMER PACKING MACHINE AT PT. BFM Santika Sari; Berliana Sihotang; Nur Fajriah; Akhmad Nidhomuz Zaman
Journal of Industrial Engineering Management Vol 6, No 2 (2021): Journal of Industrial Engineering Management Vol. 6 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i2.687

Abstract

PT.BFM is a leading wheat mill in Indonesia and is also the first and largest producer wheat flour producer in Indonesia. This factory is very concerned about the quality of its products so the engineer must provide services by maintaining the machine to meet customer demand and maintain product quality well. To maintain customer confidence on the part of the engineer certainly must pay attention to the process of maintaining the machine itself, because the machine used must have waste. This study aims to identify waste and provide recommendations for improvement that aim to reduce the waste that occurs. By using the Lean Concept approach which is more dominant towards Lean Manufacturing and Six Sigma, so that this research can combine waste reduction with quality control using the DMAIC stage. That way the machine maintenance process can improve efficiency and improve quality. The study began by describing the Big Picture Mapping and weighting of waste values based on a questionnaire using VALSAT. Waste was also identified using FMEA to calculate the critical value of waste then a recommendation for improvement was carried out using 5W + 1H. Calculation results from processing data from data that has been collected, it was found that the total processing time which was previously 76,895 seconds to 57,342,497 seconds. The results of Value Added Activity are 85.233%, Non-Necessary Value Adding is 8.67% and Non-Value Added is 6.10%. FMEA analysis results obtained that critical waste that needs improvement is waste waiting with a score of 160
DESIGNING WAREHOUSE INVENTORY MANAGEMENT APPLICATION WEB-BASED ON BATIK SINUWUN SME WITH THE AGILE SCRUM DEVELOPMENT METHOD Muhammad Yumna Majdina; Budi Praptono; Maria Dellarosawati Idawicaksa
Journal of Industrial Engineering Management Special edition of Seminar Nasional Teknik dan Manajemen Industri 2020
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v0i0.771

Abstract

In this era, technology develops rapidly. More adequate and modern technology displaced old technology and indicates high competition. This competition requires changes in the management of a particular business in order to keep up with developments and take advantages of the application of technology. Sinuwun Batik is SME engaged in the production of batik clothes and selling batik clothes. The increasing number of requests and various types of SME make Batik Sinuwun overwhelmed in regulating the supply of raw materials for production, because there is no warehouse record. This study aims to design a website-based application that can help Batik Sinuwun SME to manage warehouse inventory.This inventory application is designed using the Agile Scrum Development method. The stages of making the system begin with collecting the required data by eliciting user needs, this data is the basic data in determining the features of application. This application is made based on websites using the PHP framework CodeIgniter and MySQL as data storage. The application system is tested using the Blackbox Testing method and ISO: 9126.The result of this research is a website application to simplify the management of raw materials in and out of the warehouse so that the latest stock of raw materials can be found, but it can also minimize recording errors due to manual calculations.
DESIGNING TEXTILE WASTE SHREDDER MACHINE FOR CONTINOUS PRODUCT Afifuddin, Mokh; Harianto, Dedy; Sugiyarto, Sugiyarto; Eddy, Yulius Sarjono; Yulianto, Bambang; Darmawi, Ahmad
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.736

Abstract

The textile and textile products industry is one of the mainstay commodities of the manufacturing industry as well as a driving force for national economic development. Like any production process, the textile manufacturing process also produces waste or residual substances called textile waste. Likewise the impact of the activities of garment, tailor, fashion, apparel and convection, one of which is patchwork waste. If the patchwork waste is not handled properly, it will result in waste generation which will have an impact on pollution in the environment. Lack of tools that can treat textile waste, resulting in less optimal handling of textile waste. This research is trying to make a design of a cloth chopping machine that is used to crush the remains of large rags into small pieces of cloth. Thus the packaging of fabric waste is easier and more efficient, besides that it can also be used as raw material for other products so that it can reduce fabric waste that pollutes the environment. In developing the model and design of a textile waste chopping machine, this chopping machine will cut the patchwork which can be sized according to your wishes. It is hoped that the results of this research will contribute to the development, advancement and appropriate technology. The design of this textile fabric waste chopper will provide a practical solution and zero waste process in a textile and garment industry.
ERGONOMIC EVALUATION OF STUDY DESKS AND CHAIRS USING ANTHROPOMETRY AND BIOMECHANICAL APPROACH AT AN-NURIYAH ISLAMIC BOARDING SCHOOL BONTOCINI JENEPONTO REGENCY Irma Nur Afiah
Journal of Industrial Engineering Management Vol 5, No 2 (2020): Journal of Industrial Engineering Management Vol. 5 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v5i2.727

Abstract

School is one of the places to study. Therefore, it requires facilities to support the sustainability of the process of teaching and learning to teach such as study desks and study chairs. However, when the activity of writing is performed using study desks and chairs, students tend to lean to the front, slouch and dangle their feet. Evaluation of the products ergonomically has to be adjusted with the usage in order that they are not going to cause various negative impacts for students that will take place in both the short term and the long one. As a consequence, this study is important to carry out to minimize the mismatch of study desks and chairs with students and to obtain the redesigned results of study desks and study chairs ergonomically. The anthropometric approach was used for the dimensions of the human body in the design of study desks and chairs.  In addition, the biomechanical approach was utilized to evaluate good sitting position for students. The evaluation was observed from the calculation of compression pressure, which is the load that occurs in the neck and lumbar. The results of the design of the proposed study desks and chairs are more ergonomic and can accommodate anthropometric users; hence, parts of the study desks and chair can minimize the complaints perceived by students. Through the biomechanical approach, the results obtained the angle surface of the table of 200, the slope of the seat rest of 100º and the seat slope of 50º
PROPOSED KITCHEN DESIGN FOR COMPLYING ELDERLY NEEDS Hari Purnomo; Arya Yudhistira
Journal of Industrial Engineering Management Vol 6, No 3 (2021): Journal of Industrial Engineering Management Vol. 6 No. 3
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i3.1009

Abstract

29 Million elderly had accidents during 2014, and caused 29 thousand of death in 2016.  Once of the biggest potential risk for elderly is a kitchen. It caused nursing home, needs to be more consent in designing kitchen for elderly. The purpose of this research was to design comfort kitchen for elderly by using design thinking approach. Design thinking utilized voice of customer to made a decision. It has an excessed as prototype redundant test to gain the voice of customers. Based on the customer needs, this research designed a kitchen with some racks near the dishwasher, applied some handrails in several places, sitting place to wash the dish and to cook, applied a food storage. Kitchen designed without any stairs and create a storage to placing the walker. This proposed design was tested by Wilcoxon signed-rank test to prove the differences the new design with the precedence design
DESIGN AND DEVELOPMENT OF DESK STUDY MULTIFUNCTIONAL IN ORDER TO SAVE SPACE USING QFD METHODE Wilson Parulian Simatupang
Journal of Industrial Engineering Management Vol 6, No 2 (2021): Journal of Industrial Engineering Management Vol. 6 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i2.778

Abstract

Today many consumers want to own some product but other things had got in the way for one thing, it's an area of land owned by consumers. So the problem of consumers buying goods is product dimensions. That problem make consumers hesitate to buy a product. Nowadays furniture entrepreneurs, especially desk entrepreneurs, are required to make new innovations in which products are much more space efficient without eliminating the most powerful factors. To be able to design and develop the product that consumers want is done by spreading open questionnaires, then after the results have been obtained from the open questionnaires have taken a closed questionnaire. After getting the data from the questionnaire, then build a QFD (quality function deployment). After build a QFD then analysis product. The feasibility of the product is a step made to analyze whether it is worth the business product. In terms of financial value that’s IRR (Internal Rate of Return) 3,45% and positif for NPV.  
THE ALGORITHM OF GOOD PLACEMENT ON THE SHELF BY CONSIDERING THE WEIGHT AND VOLUME OF THE GOODS TO THE CENTRE OF MASS Ari Setiawan; Leo Rama Kristina; Renaldy Chandra Kurniawan
Journal of Industrial Engineering Management Special edition of Seminar Nasional Teknik dan Manajemen Industri 2020
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v0i0.776

Abstract

This study aims to develop an algorithm for placing goods on warehouse shelves. The process of placing goods in a warehouse is generally placed or arranged in a rack. Placement of goods must be correct to achieve space efficiency and high shelf utilization while maintaining balance on the storage shelf. The placement of items that have various volumes and weights must consider their placement position on the storage rack. Placing goods carelessly and only consider the shelf utilization rate will cause an imbalance. Shelf imbalance will accelerate the damage to storage racks, as well as the risk of collapsing shelves. Best placement of goods, in order to achieve shelf utilization and maintain shelf balance, must consider the weight and volume of goods placed against the total center mass of the rack. The procedure for placing goods on the shelf by considering the total center of mass was developed from research on warehouse layout. The procedure for placing goods in warehouse layout research is carried out on a two-dimensional plane (x-axis and y-axis). Whereas in this study, the placement of goods was carried out by considering the location of the goods in a three-dimensional plane (x, y and z axes). The placement algorithm is designed to place goods with various size (volume and weight) on multi-layer racks (with assumption each layer has same load capacity). This research produces two placing algorithms. The first algorithm focuses on the weight and volume of goods, so the pallets containing with largest volume and weight goods are arranged first and placed on the lowest layer. The second algorithm focuses on the weight of the goods, the pallets containing the heaviest goods will be arranged first on the lowest layer. Both algorithms are simulated using numerical data. The algorithm that focuses on weight (the second algorithm) has a better mass center than the algorithm that focuses on the weight and volume of goods (the first algorithm).
DESIGN INFORMATION SYSTEMS OF PRODUCTION RESULTS IN THE RAJAWALI BROMO CONVECTION INDUSTRY, MAKASSAR Lantara, Dirgahayu; Pawennari, Andi; Padhil, Ahmad; Malik, Rahmaniah; afiah, Irma nur; Cahya, Astin
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.885

Abstract

The development of the era where everything is instantaneous and fast as it is today must be supported by the development of increasingly sophisticated information technology. One of the functions of this technological development is to obtain accurate and fast information. But in fact, there are still companies / organizations that have not used computer technology as a work aid, such as the Bromo Rajawali Convection which still uses the manual method of writing employee data, namely data storage still using books. Therefore, the design of an employee data management information system is carried out that can help companies control the production data of each tailor employee. The method used in this research is the Waterfall method. It is called a waterfall because the steps that are passed must wait for the completion of the previous stage and run sequentially, for example the design stage must wait for the completion of the previous stage, namely the requirements stage [1]. The Waterfall method consists of 5 stages, namely Analysis, Design, Coding, Testing and Maintenance. The purpose of this study is to design an information system that can make it easier for companies to write down employee production data accurately. From the design results, there are two factors that support the running of the system, namely administration and production data, the input form available on the system that has been designed, namely the login input form and the employee data input form, while the output form contains complete data related to employee personal data and employee production data. With the creation of a management information system in writing data on employee production, the Rajawali Bromo Convection can accelerate the search for more accurate data in the future, and applications made later by the company can be used properly as one of the employee production data systems
PERANCANGAN INSTRUKSI KERJA DOKUMEN DAN VISUAL PADA MESIN ELECTRICAL DISCHARGE MACHINE Ahmad Padhil; Nurhayati Rauf
Journal of Industrial Engineering Management Vol 5, No 2 (2020): Journal of Industrial Engineering Management Vol. 5 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v5i2.121

Abstract

Quality is a factor that can increase product competitiveness. In improving products quality is necessary to control the quality (Quality Control) of the process activities. This study aims to determine the quality control of granulated sugar packaging process by using the seven tool method consisting of check sheet, histogram, Pareto chart, flow chart, scatter diagram, control chart and fishbone diagram. From 30 days observation concluded that the highest type of damage consist of metal detection by 145 bags and torn packaging by 50 bags. Then, from the results of control chart known that out of control process still happen. Both types of damage then revised, and process capability analysis is carried out, so can be concluded that the process is not capable in making the product according to specifications. Therefore, an analysis using fishbone diagram shows that the causes of damage are human, working methods, and machines. From these factors, Standard Operating Procedures can be done as well as designing new machines in packaging process

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