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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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Biochemistry Characterization of Inhibin from Goat Granulosa Cells Siregar, TN; Aulanni’am, Aulanni’am; Susilawati, T; Riady, G; Hamdan, Hamdan; Armansyah, T
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective this research is to study the isolation and characterization of inhibin from goat granulosa cells.  Sample of ovary collected from abbatoir of Sukun in Malang. Minimum diameter of follicle that can be used in this research is 3 mm. Granulosa cells Oocytes collection was done by aspiration method, and granulosa cells separate from oosit mechanically. Biochemistry characterization of inhibin was done by technique of SDS PAGE, biuret and PAS. The result of research confirmed that inhibin has molecular 32 kDa. Composition of protein, carbohydrate, and glikoprotein inhibin was 3.636±0,002; 2.569±0,002; and 6.205±0.016 mg/mL, respectively. (Animal Production 8(2): 100-107 (2006) Key Words: Inhibin, granulosa cells, oocytes, follicle
Phenotypic and Genotypic Detection of Campylobacter jejuni at Local Chicken and Chicken Meat Rosyidi, A; Budhiharta, S; Asmara, W; Yudhabuntara, D
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The Objective of this study was to identify the existence of Campylobacter jejuni based on  phenotypic and genotypic characteristic in local chicken and chicken meats. Samples of local chicken  intestine and meat were tested  for the bacterial existence. Phenotypic examination was carried out by means of cultivation followed  by gram staining and biochemical tests. Genotypic examination was conducted by polymerase chain reaction (PCR) using genus specific16S rRNA gene at 816 bp  and membrane-associated protein A (mapA) gene  at 589 bp as Campylobacter jejuni species-specific gene. The result of phenotypic detection revealed the  existence of  Campylobacter spp as  gram negative, curved rod shape, oxidase positive,  urease negative and motile. Genotypic examination also indicated the existence of  bacteria using both primers. However, no Campylobacter jejuni detected from meat of the chickens. The results suggest that the method of PCR using a primer  detecting species-specific gene of Campylobacter jejuni gives a rapid and accurate detection of the bacteria as compared to that using phenotypic and biochemical test. Identification of Campylobacter spp from chicken meats  should be improved with enrichment method and sample collection. (Animal Production 12(2): 128-134 (2010)Key Words: Campylobacter jejuni, mapA gene, local chicken
The Performance of Entik as Result Crossbreed of (Muscovy> Roesdiyanto, Roesdiyanto; Purwantini, DD
ANIMAL PRODUCTION Vol 3, No 1 (2001): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research has been conducted to investigate the performance of entik as result crossbreed of muscovy and duck as a meat producer. The method using of this research was experimental method. As the base design was Randomized Completely Design with factorial design (2x3x3) that consisted of the first factor was sex (S) comprised : s1=male and s2=female. The second factor was feed from (P) comprised: p1=mush, p2=crumble and p3=Paste, whereas the third factor was slaughtering age (U) that comprised u1=six weeks and u2=eight weeks and u3=ten weeks. The investigated parameters were carcass weight, percentage of meat weight, meat weight of carcass. Result of the research obtained the lowest average of carcass weight for male entik aged 6.8 and 10 weeks respectively was 750.26 g, 1142.69 g, and the highest was 1024.93 g, 1336.08 g, and 760.40 g, 1098 g, 1180.26 g and the highest was 985.28 g, 1378.96 g and 1390.20 g. The lowest average parentage carcass for male entik respectively was 59.63%, 60.14%  and 61.76%; the highest was 57.17%, 61.02% and 67.86%. Whereas for the female  the lowest was 57.17%, 62.30%, and  61.02% and the highest was 68.99% ,67.59%, and 67.45 %. The average of meat carcass weight for the whole treatment was 733.99±158.23 g with range around 466.15 up to 956.42 g, and the highest average was reached by female entik aged eight weeks who was feeding by mash that was 916.95±39.36 g. The average of meat carcass weight was 64.57±1.35% with the range around 56.66 up to 73.60%. Result of  the analysis of variances showed that the interaction  factor between the sex, feed form ands slaughtering age affected no significantly (P>0.05) on the carcass weight, percentage of carcass weight, meat carcass weight and the percentage of carcass weight, meat carcass weight and the percentage of meat carcass weight and the percentage of meat carcass weight. Review for each treatment concludes that the sex factor highest effect just only for percentage of meat carcass weight (P<0.01), feed form factor had a high significant effect (P<0.01) on the carcass weight and the meat carcass weight, whereas the slaughtering age factor has a high significant effect linearly (P<0.05) on  the  percentage of carcass weight. This may concluded that the female entik  give the percentage of meat carcass weight more high then the male, feeding by mash form for entik which slaughtering eight weeks old increase the percentage of carcass weight and meat carcass weight. (Animal Production 3(1): 31-39 (2001)Key Words: Entik, crossbreed, muscovy, duck, artificial insemination (AI)
Performance Characteristics of Indigenous Turkeys Fed Indomie Waste Based Diets Ironkwe, Monica Ogochukwu; Esonu, Babington Onyemachi
ANIMAL PRODUCTION Vol 16, No 1 (2014): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. This study evaluated the performance of turkey poults fed indomie waste based diet. A total of ninety six (96) local strain turkey poults were allotted to four dietary treatment in which indomie waste was used to replace maize at 0, 33.33, 66.67 and 100% levels, representing one to four treatments respectively. Each treatment was replicated three times with eight poults per replicate. The study which lasted for eight weeks was a completely randomized design experiment. Results showed that indomie waste significantly increased the average weight gain and improved feed conversion ratio. The cost of feed per kg decreased with increasing levels of indomie waste in the diet. The lowest cost was obtained at 66.67% inclusion level. It was evident that indomie waste could be incorporated into the diet of local strain turkey poults up to 66.67% level without any deleterious effect on the performance of the turkeys. There is also a concomitant reduction in feed cost per kg weight gain.   Key words: performance, characteristics, indigenous, turkey, indomie waste Abstrak. Penelitian ini mengevaluasi performa peternakan kalkun yang diberi pakan berbahan baku limbah indomie. Sejumlah 96 kalkun diberi empat pakan percobaan menggunakan limbah indomie untuk menggantikan tepung jagung pada level 0, 33.33, 66.67 dan 100%. Setiap percobaan diulang 3 kali menggunakan 8 kalkun. Penelitian selama delapan minggu menggunakan rancangan acak lengkap. Hasil penelitian menunjukkan bahwa limbah indomie secara nyata meningkatkan kenaikan bobot rata-rata dan rasio konversi pakan. Biaya pakan per kg menurun seiring meningkatnya asupan limbah indomie. Biaya terendah diperoleh pada tingkat 66.67%. Limbah indomie dapat digunakan pada pakan kalkun lokal hingga 66.67% tanpa ada efek negatif pada performa kalkun. Biaya pakan per kg bobot badan juga menurun. Kata kunci: performa, karakteristik, ternak lokal, kalkun, limbah indomie
Lactic Acid Bacteria Isolated from the Gastro-Intestinal Tract of Chicken: Potential Use as Probiotic Harimurti, S; Nasroedin, ES; Nasroedin, Nasroedin; Kurniasih, Kurniasih
ANIMAL PRODUCTION Vol 9, No 2 (2007): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Lactic acid bacteria have been suggested to have several beneficial effects on human and animals.  These bacteria, indigenous to the gastro-intestinal tract, are important in regulating the balance among the desirable and undesirable intestinal microflora and in controlling enteric pathogenic infection in the host.  Objectives of this research are to obtain lactic acid bacteria isolates from gastro-intestinal tract of chicken and to screen their ability as a probiotic agent i.e., their antagonistic against pathogenic bacteria, their survival at low pH and high concentration of bile salt.  In this research, 74 samples used as sources of bacteria, and among them only 11 samples could be isolated as lactic acid bacteria with the total number of isolates of 61.  Based on the preliminary screening i.e., their antagonistic factor against pathogenic bacteria, 20 isolates was further studied.   Based on the identification scheme, these isolates belong to three species, i.e., Lactobacillus murinus, Pediococcus acidilactici, and Streptococcus thermophilus. The result showed that most isolates grow well in the media with the initial pH of 5.5, but their growth were retarded when the initial pH 3.5.  Only one isolate Streptococcus thermophilus Kp-2 showed its growth at initial pH of 3.5.   All isolates did not show any growth at initial pH 2.5, though their viability still high. The result based on the isolates resistance to bile salt showed that most isolates could grow at media with 0.20% of bile salt.  Their growth was inhibited with the increasing bile salt concentration.  However, few isolates could grow well at media with 1% of bile salt. Based on their characteristics three isolates i.e., Lactobacillus murinus Ar-3, Streptococcus thermophilus Kp-2, and Pediococcus acidilactici Kd-6 were selected as probiotic agents for the continuing research. i.e. production of biomass and its application to chicken production. (Animal Production 9(2): 82-91 (2007) Key Words : Lactic acid bacteria, gastro- intestinal tract of chicken, probiotic agents
Preliminary Study on Keratinase from Two Indonesian Isolates Rahayu, S; Syah, D; Suhartono, MT
ANIMAL PRODUCTION Vol 12, No 1 (2010): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Keratinases (E.C.3.4.99.11) constitute a group of enzymes capable of disrupting the highly stable keratin structure consisting of disulphide, hydrogen, and hydrophobic bonds in the form of α-helices and β-sheets B. licheniformis MB-2 and Bacillus sp. MTS are two feather-degrading bacteria isolated from Tompaso crater at North Sulawesi and sulfuric land around Tangkuban Perahu in West Java. They were both capable of breaking down whole chicken feathers. In addition both isolates were capable of degrading other proteinous substrates rich in beta structure such as coccon, silk, human hair and fish scales. Result of fermentation experiment implied that addition of nitrogen sources (0.02% yeast extract and 0.02% tryptone) to the basal medium increased keratinase production. Our experiments showed that keratinase production of Bacillus sp. MTS was higher and faster than that from B. licheniformis MB-2. Maximum extracellular keratinase activity of the enzyme derived from B. licheniformis was obtained during stationary phase at 72 h, while Bacillus sp. MTS  was reached at 48 h. Disulfide reductase activity also detected in the extracellular fluid of Bacillus sp. MTS.  The maximum condition for extracellular keratinase activity was 55oC and the enzyme showed  two maximum pHs :  pH 8.0 and pH 10. The zymogram analysis indicated sixth protein bands  of  17, 25, 32, 53, 96 and 122 kD which were able to hydrolyze gelatin substrate in-situ. (Animal Production 12(1): 60-68 (2010)Key Words : Bacillus, feather, keratinase, disulfide reductase
Evaluation of Inhibition Steroid Effect by Diazinon Pollutions on Ovarium and Cortex Adrenal Glands of the Animal Model Sufiriyanto, Sufiriyanto; Indradji, M
ANIMAL PRODUCTION Vol 4, No 2 (2002): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A study was conducted to influence of the diazinon pollutions effect to histopathologic change examination of ovarium and cortex adrenal glands the rat (Rattus norvegicus) caused of steroid inhibition metabolism. The treatment consisted of four level doses of diazinon as follows 0, 50, 100 and 200 ppm for 40 days, in drinking water. The microscopic examination result showed that vacuolar degeneration change in surrounding corpus atreticum and hemorrhagic lesion on interstitial cell of ovarian, in starting dose 50 ppm and then, the swollen cells and congestive lesion of cortex adrenal glands, in starting dose 100 ppm. (Animal Production 4(2): 101-111 (2002) Key words : Diazinon, Steroid, Cortex Adrenal Glands
Performance of Mojosari Alabio Males Ducks Fed Complete Ration Silage Ridla, Muhammad; Allaily, Allaily; Nikmah, Fitri Kurnia; Ramli, Nahrowi
ANIMAL PRODUCTION Vol 16, No 3 (2014): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The experiment was conducted to determine the effect of complete diet silage on feed consumption, body weight gain, feed conversion, water consumption and mortality. The materials used were 75 Mojosari Alabio male ducks, commercial diet plus rice bran (16.50% CP, 2900 kkal GE/kg), silage with 30-60% water content. Data were subject to Completely Randomized Design with five treatments and three replications. The treatments were S0 (commercial feed), S1 (silage with 30% water content), S2 (silage with 40% water content), S3 (silage with 50% water content) and S4 (silage with 60% water content). Data were subject to analysis of variance followed by orthogonal contrast test. The result showed that silage with 50% water content has significantly increased body weight gain and decreased water consumption, but there were no  effect in feed conversion. Complete diet silage was safe for Mojosari Alabio male duck. Key words : complete ration silage , duck, performance Abstrak. Penelitian ini untuk mengetahui pengaruh pemberian silase ransum komplit terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan, konsumsi air dan persentase kematian. Bahan yang  digunakan adalah 75 ekor itik Mojosari Alabio jantan, ransum komersial ditambah dedak padi (16,50% CP, 2900 kkal GE/kg), silase dengan kadar air 30-60%. Percobaan ini menggunakan Rancangan Acak Lengkap dengan lima perlakuan dan tiga ulangan. Perlakuan S0 (pakan komersial), S1 (silase dengan kadar air 30%), S2 (silase dengan kadar air 40%), S3 (silase dengan kadar air 50%) dan S4 (silase dengan kadar air 60%). Data dianalisis menggunakan analisis ragam dan dilanjutkan dengan uji kontras orthogonal. Hasilnya menunjukkan bahwa silase dengan kadar air 50% memiliki peningkatan berat badan dan penurunan konsumsi air yang signifikan, tetapi tidak mempengaruhi konversi pakan. Silase ransum komplit pakan aman untuk itik Mojosari Alabio jantan. Kata kunci : silase ransum komplit, itik, performans
Fermentation of Sugarcane Sludge to Improve Dry- and and Organic Matters Digestibility and Rumen Parameters In Vitro Widodo, y; Muhtarudin, Muhtarudin
ANIMAL PRODUCTION Vol 10, No 1 (2008): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of the research was to study the utilization of fungi and yeast on sugarcane sludge fermentation. The treatments of the first experiment were P0= sugarcane sludge without fermentation; P1= fermentation by Saccharomyces cereviceae; P2 = fermentation by Aspergillus oryzae; P3 = fermentation by Aspergillus niger; P4= fermentation by Rhizopus orryzae.  Treatments were arranged in a Completely Randomised Design.  The treatments of the second experiments were R0 = basic rations, R1 = R0 + 5% fermented of sugarcane sludge, R2 = R0 + 10% fermented of sugarcane sludge, R3 = R0 + 15% fermented of sugarcane sludge, R4 = R0 + 20% fermented of sugarcane sludge.   Treatments have significant effects (P<0.05) on VFA and NH3 parameters.  Based on these parameters, fermentation of sugarcane sludge using Saccharomyces cereviceae had better results compared to others. The treatments had significant effect (P<0.05) on NH3, and based on polynomial orthogonal test the treatments had linear curve of Y= 4,035 +0,237X. However, treatments had no significant effects on VFA and organic matters digestibility. The dry matters digestibility parameters were significantly affected (P<0.05), and the curve response was linear with equation of Y=45,964 - 0,294X. (Animal Production 10(1): 30-33 (2008) Key Words: Sugarcane sludge processing, fungi, yeast, in vitro
Genetic Variation through Polymorphism of Blood and Egg White Protein in Three Kinds of Kedu Chickens at Laying Period Mahfudz, LD; Wulandari, AR; Johari, S
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. Genetic variation of five blood protein loci and three egg white protein loci in three kinds of Kedu chicken, namely the black skin and black feather (BB), black skin and white feather (BW) and white skin and white feather (WW) were investigated using polyacrilamide gel electrophoresis. The result showed that five blood loci (pre-albumin, albumin, post-transferin, transferin and hemoglobin) and three egg white loci (lysozim, ovalbumin and conalbumin) were found to be polymorphic in three kinds of Kedu chicken. BW has average higher heterozygosity than BB and WW. The result was shown in blood and egg white protein polymorphism. There was no difference on blood and egg white protein in the genetic variation. The average of heterozygosity of Kedu chicken of high production and low production was not different. Genetic distance among three populations of Kedu chicken showed that Kedu chicken BW was closer to WW than to BB.Key Words: Kedu chicken, protein polymorphism, blood, egg white, genetic variation

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