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Animal Production : Indonesian Journal of Animal Production

JAP
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Published by Universitas Jenderal Soedirman

ISSN : 14112027 EISSN : 25415875 DOI : https://doi.org/10.20884/1.jap.2021.23.2.10

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 606 Documents

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The Effect of Addition Fermented Dairy-Waste Water Sludge By Aspergillus Niger in Ration on Growth Performance and The Caecal Microbial of Broiler Marlina, Eulis Tanti; Balia, Roostita Lobo Lobo; Lukman, Denny Widaya
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Dairy Wastewater Sludge (DWS) is sediment from milk processing. Nutritional content of DWS can be used as feed ingredients. The effects of nutrition in DWS are tested on the growth of broiler as well as its specific impact on the development of microflora on broiler digestion. The research methods used experimental design. Tapioca by-product (onggok) is used as DWS binder while Aspergillus niger fermentation is applied to improve nutritional content. The rate of addition fermented DWS in the ration was evaluated through measuring weight gain for 35 days and microflora quality in the cecum by counting the number of non-pathogenic and pathogenic bacteria in the cecum at the end of the research period. The research data were analyzed by ANOVA with Duncan's multiple range test. The results showed that the addition of 20% fermented DWS in rations resulted in the highest body weight gain and could suppress the growth of pathogenic bacteria (Salmonella spp., E. coli, and Enterobacteriaceae) in caecal. The ratio of non pathogenic and pathogenic bacteria increased proportional to the addition of fermented DWS levels in the ration.Â Â Different caecum weight of broiler with different fermented DWS levels was a reprentation of microorganism activity in caecum.Â This condition can illustrate the good health status of livestock so as to optimize the growth of broiler.

BEEF CATTLE INTEGRATION ON DRY-LAND FARMING IN SRAGEN CENTRAL-JAVA INDONESIA: IMPROVEMENTS OF ECONOMIC AND ENVIRONMENTAL CARRYING CAPACITY ASPECTS Rahardjo, M; Suroyo, Suroyo
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.6 KB)

This study aimed to investigate the impact of beef cattle integration on dry land farming of peanut and maize with a focus on the economic and the environmental carrying capacity aspects. The multiyears of field experiments were conducted on the Kebun Pengembangan Pertanian Terpadu, Lembaga Pendidikan Pelatihan dan Penelitian Wiyata Dharma located at Geneng Duwur Village, Gemolong Distrik, Sragen Regency, Central-Java Indonesia. The experimental design was a randomized complete block with three replications. Six block combinations were implemented: block 1 (no-beef cattle integration), block 2 (1-year beef cattle integration), block 3 (2-year beef cattle integration), block 4 (3-year beef cattle integration), block 5 (4-year beef cattle integration), and block 6 (5-year beef cattle integration). Spatial separated integration of beef cattle were implemented on the peanut and maize crop of dryland farming. A major advantage of the integrated system of crop and beef cattle is that nutrients from the wastes can be recycled efficiently on the farm. The results showed that there was an increase in productivity and efficiency of farm enterprises, as well as an increase in the environment carrying capacity. The impact of beef cattle integration was that, it improved the enterprises productivity (75%) of dryland farming (during 5 years period) and created sustainable agriculture. In order to improve farmers? livelihoods and develop sustainable dry land farming systems, the changing of practical agriculture especially farmer in dry land areas for peanut and maize should receive more attention of researchers, government institutions and stakeholders.Animal Production 15(2):135-143, May 2013

THE EFFICACIES OF BANANA STEM EXTRACT AS A CANDIDATE OF COCCIDIOSTAT AGAINST RABBIT EIMERIA STIEDAIO OCYSTS: AN IN VITRO ANALYSIS Indrasanti, Diana; Indradji, Mohandas; Hastuti, Sri; Wihadmadyatami, Hevi; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 17, No 3 (2015): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objective of this research was to investigatethe ability of banana stem (Musa paradisiaca) to inhibitsporulation of Eimeria stiedaioocystsderived fromrabbit by in vitroanalysis.Analyze the active substance proximate analysis and active substancesin this research were performed too. Banana stem extract were used in this experiment andsulfaquinoxalline(Coxy ®)was run as acontrol. The Eimeria stiedaioocystswere incubated prior the presence of different concentration from banana stem extract 0%, 1%, 2%, 4%, 8%for 1, 2 and 3 daysat 26°C. In addition,Factorial patterned Completely Randomized Design (CRD) with five replicates wasapplied on the experiment. Result analysis was performed by using Analysis of Variance and following by Honestly Significant Difference (HSD) post hoc test. Here, we identified that banana stem extract contain different type of active substance such as tannin, saponin, and alkaloid. Banana stem extract significantly affected the oocysts sporulation included the amount of sporulatedoocysts (P<0.01), unsporulatedoocysts (P<0.01), and transformed oocysts (P<0.01). In conclusion banana stem could inhibit the development of Eimeria stiedaioocysts on in vitroexperiment. HSD test showed that the optimum potential efficacy of banana stem toinhibit sporulation was at 4% and 8% concentration during three days incubation.

THE DEGREE OF FAT UNSATURATION IN THE TISSUE AND POTENTIAL IMMUNE RESPONSE OF BROILER FED CHLORELLA SP. Sugiharto, Sugiharto; Henckel, P; Lauridsen, C
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.944 KB)

This study was carried out to investigate the effect of Chlorella sp. administered in the diet of broilers on the degree of fat unsaturation, ratio of EPA to AA in the tissue and potential immune response of broiler. A total of 90 heads of one-day-old Ross chicks were assigned in completely randomized design by 3 dietary treatments with 6 repetitions and 5 chicks in each pen. The diets were T1: control (basal diet without enrichment with Chlorella sp.); T2: basal diet enriched with 5-g of Chlorella sp./kg feed; T3: basal diet enriched with 10-g of Chlorella sp./kg feed. Skinless breast meat was sampled for FA determination at d-36. Chickens were vaccinated at d-6 and d-17 with live vaccine against ND to activate antibodies production, and then 2 ml of blood was collected at d-24 for IgG and IgM quantification. Administration of Chlorella sp. in broiler?s diet had no significant effect on the degree of fat unsaturation, the ratio between EPA and AA contained in the breast muscle and the concentration of IgG and IgM of broiler. In conclusion administration of Chlorella sp. from tropical marine origin in the diet of broiler has no significant effect on the degree of fat unsaturation, ratio of EPA to AA in the tissue, and potential immune response of broiler. The culture temperature in which the Chlorella sp. was cultivated may affect the FA composition of Chlorella sp. (Animal Production 12(2): 96-99 (2010)Abbreviations: AA: arachidonic acid, ALA: ?-linolenic acid, EPA: eicosapentaenoic acid, FA: fatty acids, LA: linoleic acid, PGE2: Prostaglandin E2, PUFA: polyunsaturated fatty acids, SFA: saturated fatty acidKey Words: antibody, broiler, Chlorella sp., fatty acid, PUFA

Estrus Performance and Pregnancy Rate in Types of Local Cows on Different Estrus Synchronization Protocols Yendraliza, Yendraliza; Lia, Lia; Handoko, Jully; Harahap, Anwar Efendi
ANIMAL PRODUCTION Vol 21, No 2 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The research aimed to evaluate the onset of estrus, conception rate, pregnancy rate and duration of estrus in Bali cow, limousine cow and rambon cow after being administered with three different hormones to syncrhronize estrus. A randomized block design with two factors, type of cow and hormone dose, was performed. Fifty-four postpartum cows consisted of the three breeds were administered to a single dose of PGF2Î± (5 ml per cow), a double dose of PGF2Î± (10 ml per cow) and combination of PGF2Î± and hCG (1,500 IU per cow). An analysis of variance showed that different breeds did not associate with the hormone doses and their combination, as evident from the onset of estrus, duration of estrus, conception rates and service per conception. However, different cow breeds showed the same onset of estrus, service per conception and the different onset of estrus and pregnancy rates. On the other hand, different doses of PGF2Î± and its combination with hCG generated different onset of estrus, duration of estrus, and pregnancy rates, but shared common service per conception. In conclusion, Bali cow demonstrated a more appropriate fertility than Limousin cow and Rambon cow. A combination of PGF2Î± and hCG showed the most adequate hormonal treatment to synchronize the estrus compared to single and double doses of PGF2Î±.

Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases Setyawardani, Triana; Sumarmono, Juni; Risqiati, Heni; Santosa, Setya Agus
ANIMAL PRODUCTION Vol 21, No 3 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The study was aimed to investigate the antimicrobial activity of bacterial isolates L.plantarum 3CT7 and 20CT8 from goat colostrum. The antimicrobial activity of cell-free supernatant was tested using a well-diffusion method on several indicators: temperature, time of storage, and pH. Antimicrobial activity was recorded in both isolates at pH 2.0; 4.0; 6.0 and 8.0, temperature at 0, 50 and 100 oC, and in cold storage for 0, 15, 30, 45 and 60 days. L.plantarum 7CT3 and L.plantarum 20CT8Â have a bigger zone of inhibition than that of Pseudomonas spp. as compared to other bacteria. Testing the cell-free activity was aimed to investigate the metabolite inhibition by L.plantarum. The isolates were capable of inhibiting all pathogenic bacteria in the experiment (S. thypimurium, E. coli, and S. aureus)Â as evidenced from the similar zone of inhibition from 15.83 to 16.06 mm. Isolates (L. plantarum 7CT3 dan 20CT8) exhibit inhibitory properties against S.thypimurium, S. aureus, Pseudomonas spp.. and L. monocytogenes at 0, 50 and 100oC. L.plantarum 7CT3 and L.plantarum 20CT8 exhibit antimicrobial activity during cold storage. Both isolates grown in the range of pH from 2 to 8 could inhibit S. thypimurium, E. coli, S. aureus and Pseudomonas spp.Â In general, the two isolates are the potential antimicrobial activity with broad ranges of pH, temperature and storage time.

Development Strategy of Sustainable Beef Cattle Salendu, Artise H.S.; Lumenta, Ingriet D.R.; Elly, Femi Hadidjah; Leke, Jein Rinny; Syarifuddin, Syarifuddin; Polakitan, Derek
ANIMAL PRODUCTION Vol 21, No 3 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Â The purpose of developing beef cattle farming is to increase the population and productivity of cattle products followed by increasing farmersâ€™ income, creating jobs and improving the genetic quality of beef cattle. The problem is that beef cattle farms in North Sulawesi are carried out in traditional management instead of eco-friendly; they are mostly developed by grazing on agricultural land. This study aims to identify the potential strategies to support the development of eco-friendly beef cattle farms. This study used a survey to analyze the role, opportunities and challenges of beef cattle farms in North Bolaang Mongondow Regency. The locations were purposively sampled to include the central area for government-initiative beef cattle development i.e. Sangkub, Bintauna and East Bolangitan districts. The data were subject to internal and external analysis using IFAS matrix, EFAS matrix and SWOT analysis.The results showed that the actual beef cattle population could be increased to 1.37 times. Development is carried out with an orientation to environment and sustainability using LEISA concept. The development of beef cattle was in a condition dominated by strength (the strength value of 1.882 or 76.59%). Opportunities are more quickly responded in the face of the threat of beef cattle development (the opportunity value of 1.842 or 68.09%). In conclusion, the development of beef cattle has a role in increasing the income of farmers and has market opportunities and the challenges can be minimized by increasing the productivity and quality of beef cattle that are environmentally oriented. Technology introduction is needed for the development of sustainable beef cattle farms.

Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics Sumarmono, Juni; Setyawardani, Triana; Santosa, Setya Agus
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objective of this study was to determine the characteristics and composition of soft cheese manufactured from goat milk, which contained probiotic bacteria, and stored at different temperatures for up to 90 days. Soft cheese was manufactured from fresh Indonesian Etawah goat milk, with a mix starter culture containing Lactobacillus casei and Bifidobacterium longum (1:1). Animal rennet was added to facilitate curding. Fresh cheese produced was wrapped in linen clothes and stored under two different temperature conditions, which were high temperature (H:13-15oC) and low temperature (L: 8-10oC) for up to 90 days.Â Results showed that goat cheese was characterized as soft with mild goaty flavor, contained no less than 108 CFU of probiotic lactic acid bacteria, pH of 4.6, 0.5% free fatty acid, 57% moisture, crude 15% crude protein, 22% total fat and 2.5% mineral. Cheese underwent dehydration during storage which caused an increase in the relative proportion of protein, fat and mineral. The evolution of cheeseâ€™s pH, titratable acidity and composition was partly affected by storage temperature. At the end of storage periods (90 days) goat cheese was characterized as semi hard and, on average, contained 1.3-1.5% titratable acidity, pH of 4.94-4.95, 31.22-37.06% moisture, 24.59-24.09% crude protein, 33.51-36.17% total fat, and 5.64-5.53% minerals.. Cheese stored at high temperature has slight growth of mold at its surface, which was anormal condition during for cheese ripening. In conclusion, acceptable characteristics and composition of probiotic-containing cheese can be manufactured from milk of Indonesian Etawah goats and stored at temperature of 8-10oC for 90 days.

Calves Productivity with Applying Integrated Village Management System (IVMS) and Rice-Straw Based Feed Ratnawati, Dian; Dikman, Dicky Mohammad; Affandhy, Lukman
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objective of the study was to assess the productivity of PO calves with Integrated Village Management System (IVMS). The calf management generally follows cow pattern. Â The IVMS management applied to calves include weaning 5-6 months and optimizing local feed. Straw-based cow feed with supplementation using greenfeed and concentrate. Recording productivity of calf include: birth, weaning, body weight, calf death calf mobilization. Weighing weight was done at birth, weaning, and every month in the first year of study and every 2 months in the next research year. Implementation of IVMS management with rice straw-based feed produces good PO calf productivity when supported by addition of other feed sources, i. e. feed with high protein composition (concentrate, legume) to balancing the nutrient composition of feed.

Internal Resources of Dairy Cattle Farming Business and Their Effects On Institutional Performance and Business Development Amam, Amam; Jadmiko, Mohammad Wildan; Harsita, Pradiptya Ayu; Yulianto, Roni
ANIMAL PRODUCTION Vol 21, No 3 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The purpose of this research was to identified the internal resources of dairy cattle farming business and assess their effects on institutional performance of the business risk aspects. The research was conducted at the Kawasan Pengembangan Sapi Perah Nasional (KPSPN), Malang District, East Java Province. Respondents of this reserach were all of the dairy cattle farmers who were members of the KUB (Kelompok Usaha Bersama) of the Tirtasari Kresna Gemilang. Generally, the respondent of this study was 174 person. Data were analyzed using the method of PLS (Partial Least Square). The results showed that internal resources had an effect on institutional performance by 23,4%, while business risk aspects were influenced by internal resources and institutional performance by 54,7%. Conclusion of the study was the internal resources of dairy cattle farming business consist of financial resources, technological resources and physical resources.

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Agus Susanto

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agus.susanto0508@unsoed.ac.id

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animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agus Susanto

Contact Email agus.susanto0508@unsoed.ac.id

Phone +6285642805008

Journal Mail Official animalproduction@unsoed.ac.id

Editorial Address R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA