cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Hendra Al Rahmad, SKM, MPH
Contact Email
4605.ah@gmail.com
Phone
+6285260047644
Journal Mail Official
jurnal6121@gmail.com
Editorial Address
Jln. Soekarno-Hatta, Kampus Terpadu Poltekkes Kemenkes Aceh, Lampeunerut, Aceh Besar. Kode Pos: 23352 Provinsi Aceh, Indonesia.
Location
Kab. aceh besar,
Aceh
INDONESIA
AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 507 Documents
 14   15   16   17   18 
Efek tepung ulat sagu (Rhynchophorus ferrugineus) terhadap penurunan kadar malondialdehyde (MDA) pada tikus Wistar dengan diet rendah protein Lara Ayu Lestari; M. Sulchan; Anang M Legowo; Kusmiyati Tjahjono; Achmad Zulfa Juniarto
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): November
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.537

Abstract

Kwashiorkor is protein-energy malnutrition (PEM) caused by protein deficiency. Sago worm flour (Rhynchophorus ferrugineus) can reduce malondialdehyde (MDA) caused by the high content of the amino acids glycine, lysine, and phenylalanine. The study aimed to prove the effect of sago worm flour on MDA levels in Wistar rats with a low protein diet. A true experimental-pre-post control group. The intervention was given for 28 days to 28 Wistar rats, divided into four groups with each group of seven rats. The dose of sago starch was 0,36 g/100 g rat body weight/day (P1), and a dose of 1,36 g/100 g rat body weight/day (P2) for rats fed a low diet protein. The treatment group was compared with a group of mice given a low diet protein (K +) and a group of healthy mice (K-). Serum MDA levels were measured by the TBARs method. Statistical analysis used paired t-test or Wilcoxon test and one-way ANOVA/Kruskal Wallis test. The results of decreasing MDA levels were in the P1 and P2 groups (p= 0,000). There was a difference in MDA levels in the P1 and P2 groups compared to the K + group (P= 0,000). There was a difference that decreased MDA levels between P1 and P2 (p= 0,000). In conclusion, sago worm flour at a dose of 0,36 g/100 g of rats/day and a dose of 1,36 g/100 g of body weight of rats/day can reduce MDA levels
Stunting prevalence and its associated factors among children in primary school in Sidoarjo District: A secondary data analysis Lini Anisfatus Sholihah
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): November
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.394

Abstract

Stunting is one under-nutrition condition that might be caused by inadequate nutrition consumption or frequent infection. Stunting prevalence in primary school-age children (PSAC) is still high in the third world and Indonesia. This present paper aimed to study the prevalence and the associated factors such as sex, school-area, and food intakes of stunting in PSAC in Sidoarjo, 2018. This study is cross-sectional research using secondary data from baseline data of emotional demonstration projects in primary school students. Two hundred students were recruited from four schools representing urban and rural areas in Sidoarjo. Food intake was interviewed using SQ-FFQ. Children height was measured using microtoice. HAZ-score was calculated using WHO Anthro Plus software. Student t-test was done to test any differences in stunting prevalence between sex and school areas. The Chi-square test was used to check the difference in proportion for categories. Our results suggested the stunting prevalence among PSAC in Sidoarjo was 18% and was significantly greater in the rural area (p= 0,010). School location has association with stunting (OR= 2,7; 95%CI 1,25-5,8). In conclusion, we did not find any significant difference in food intakes, although stunted children were more likely to consume energy and carbohydrate. This condition must be considered to prevent obesity in stunted children
Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah Putri, Vira Herliana; Sitoayu, Laras; Ronitawati, Putri
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): AcTion Vol 6 No 2 Tahun 2021
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.380

Abstract

Stunting in school-age children is still a problem in Indonesia, including chronic malnutrition. One of the causes is the lack of good knowledge about balanced nutrition. Increasing knowledge of balanced nutrition in school-age children can use AR Books, and students are exposed to real objects that are studied. This study aims to determine the provision of AR Book media to increase knowledge and attitudes of balanced nutrition for school-age children. The research design used Quasy Experimental through a pre-post test control group design. The sample size is 65 students, 27 students in the intervention group and 38 students in the control group. Measurements of pre-test and post-test were carried out in each group, with a duration of up to two weeks. Data analysis used Paired Sample T-Test, Wilcoxon, Independent T-test, and Mann Whitney. The results showed an increase in the average score of nutritional knowledge in the intervention group using AR Book by 77,8, and attitudes about nutrition also increased by 92,0. The provision of AR Book media affects increasing knowledge of balanced nutrition (p= 0,0001) and balanced nutrition attitudes (p= 0,001). In conclusion, the AR Book media on balanced nutrition is one of the alternative educational media that can be used to increase knowledge and attitudes of balanced nutrition in elementary school-aged children
Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting Darawati, Made; Yunianto, Andi Eka; Doloksaribu, Tetty Herta; Chandradewi, AASP.
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): AcTion Vol 6 No 2 Tahun 2021
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.480

Abstract

Local food can be used as an alternative to additional food for toddlers, namely food bars. The study was conducted in June-November 2017. The design of this research was experimental using a completely randomized design (CRD). The food bar formulation was mixed with 20g and 25g tuna, while 20g and 25g mackerel fish. Organoleptic test data were analyzed using ANOVA. Proximate analysis of food bars using the AOAC method. Food bars' essential amino acid content was carried out using LCMS and total microbial analysis using the ALT method. Food bar analysis selected from the test results by semi-trained panelists and consumer panelists is f4 with 25g tuna mixing with indicators of color (p= 0,000), aroma (p= 0,003), taste (p= 0,040), and texture (p= 0,167). Food bar in 100 grams contains: energy 470,77 kcal, 15,65% protein, 24,13% fat, 47,74% carbohydrates, 2.14% ash, and 10.33% water. The results of the total microbial test on the food bar showed a value of 4,5 x 102 cfu/g and an Aw value of 0,86. Food bar formula F4 is a formula selected by panellists that contain ten high essential amino acids
Kunjungan ANC, posyandu dan imunisasi dengan kejadian stunting pada balita di Kabupaten Buton Tengah Agus Darmawan; Reski Reski; Rininta Andriani
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.469

Abstract

Stunting is a problem of nutritional status in children. Utilization of health services in the form of ANC visits, Integrated Health Service Post (IHSP), and poor immunizations is very likely to affect the incidence of stunting in toddlers. This study aims to determine the relationship between ANC visits, Integrated Health Service Post (Posyandu) visits, and immunization status with the incidence of stunting under five. The study used a cross-sectional design and was conducted in 2019. The sample was taken by stratified random sampling of as many as 81 toddlers. Primary data is data processed by questionnaires through direct question and answer, while secondary data is sourced from Public Health Center data. Data processing uses univariate and bivariate analysis through editing, coding, tabulating, data entry, and data cleaning—statistical test using Chi-Square, at 95% CI. The results showed that the history of ANC visits had a relationship with the incidence of stunting (p= 0,044), visits of IHSP had a relationship with the incidence of stunting (p= 0,001), and immunization status had a relationship with the incidence of stunting (p= 0,005). The conclusion is that the history of ANC visits, visits to IHSP, and immunization status have a relationship with the incidence of stunting.
Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu Emy Yuliantini; Kamsiah Kamsiah; Tonny C Maigoda; Aripin Ahmad
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.579

Abstract

The prevalence of stunting in coastal areas in fishing families in Bengkulu city is 29,4%. The potential possessed by coastal areas is not accompanied by the welfare of the lives of the people who occupy low economic strata, including in fulfilling nutrition. This study aimed to determine the relationship between energy consumption, protein, fat, carbohydrates, zinc, and iron with the incidence of stunting aged 1-59 months in fishing families in Bengkulu city. The cross-sectional research method was carried out in 2020 in Padang Serai and Malabro villages, which are fishers' family areas in Bengkulu city. Samples were children under five and mothers respondents with a total of 74. Data on food intake of children under five, obtained through the Food Frequency Questionnaire-Semi Quantitative (SQ-FFQ) and analyzed by nutrisurvey and microtoice to measure height were analyzed by HAZ index. The analysis used Chi-square statistical test. The results showed that there was a relationship between intake of energy, protein, fat, carbohydrates, and zinc in the incidence of stunting under five (p < 0,05), and there was no relationship between iron intake and the incidence of stunting under five (p > 0,05). In conclusion, toddlers with adequate food intake are associated with the incidence of stunting in fishing families. Toddlers need a balanced nutritional intake to prevent stunting through increasing maternal nutritional knowledge.
Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.) Ai Sri Kosnayani; Andi Eka Yunianto; Muhammad Eka Asri Rizal
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.459

Abstract

Meniran is an herbal plant that has many health benefits. Meniran tea contains phytochemicals like teas in general such as saponins, phenolics, flavonoids, and tannins. This study aims to determine the effect of the meniran leaf tea brewing method on the preference value and content of an antioxidant activity. This research was a laboratory experiment with a completely randomized design (CRD). Meniran tea was brewed using the Decoction Brew (DB), Cold Brew (CB), and True Brew (TB) methods with filter and non-filter treatments. The organoleptic test in this study used 30 untrained panelists. Organoleptic test data collection consisting of color, aroma, and taste attributes were assessed using a 9-scale hedonic scale questionnaire. Organoleptic data that had been collected was then tested for normality using Kolmogorov Smirnov, if normally distributed, continued with ANOVA statistical test and then Duncan's further test with 99% CI. Organoleptic test results in the form of attributes of color (p= 0,000), aroma (p= 0,003), and taste (p= 0,000) of panelists preferred tea with the TBF brewing method. Based on the antioxidant activity content of selected meniran tea (TBF) around 2,33 – 2,81 mg/mL. In conclusion, the panelists prefer tea with the TBF brewing method based on the attributes of color, aroma, and taste as well as high antioxidant activity.
Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun Fauziah Fauziah; Clara Meliyanti Kusharto; Budi Setiawan
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.532

Abstract

High-protein milk is a nutrient-dense food with potential bioactive compounds that are thought to affect intake quality to weight gain and improvement of nutritional status. The study aimed to analyze the effect of high protein milk intervention on energy and macronutrient intake, weight gain, nutritional status, and the relationship between the level of product consumption compliance with weight gain and nutritional status. This study is a Randomized Control Trial (RCT). Subjects were divided into two groups: the treatment group (high protein milk and nutrition education intervention) and the control group (nutrition education intervention). The results showed a significant increase in energy and protein intake in the treatment group (p> 0,05) compared to the control group. The weight of the treatment group increased significantly (p=0,008; 3,93±2,78kg) compared to the control group. The BMI of the treatment group increased significantly after 90 days of intervention (p= 0,000; 0,74±0.54kg/m2). The level of compliance of the subjects included in the high category (>70%). Still, there was no correlation between the level of adherence to high milk consumption with weight gain and subject status. In conclusion, high protein milk can increase energy and protein intake, affecting weight gain and improvement in children aged 15-17 years.
The capability of village devices in stunting prevention in Nagan Raya District Susy Sriwahyuni; Safrizal Safrizal; Darmawan Darmawan; Danvil Nabela; Ridha Ilham; Teuku Muliadi
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.759

Abstract

Indonesia is the second highest contributor to stunting in Southeast Asia, so prevention is necessary to reduce the prevalence of stunting to the maximum. One of the efforts that can be made is to establish synergy between the government and the community and strengthen capacity building for village officials. This study aims to see the ability of village officials to prevent stunting in the Nagan Raya District. This descriptive-analytic research method with a cross-sectional design was conducted in April 2021. The population consists of 220 villages in Nagan Raya District. The sampling technique used the cluster sampling technique so that 12 villages were obtained with 96 respondents. They are collecting data using a questionnaire instrument. The test in this study used logistic regression for bivariate analysis and multiple logistic regression for multivariate analysis. The results showed that there was a significant relationship between increasing the capability of village officials and the variable level of education (p= 0,040; OR= 2,77), knowledge (p= 0,001; OR= 7,22) implementers (p= 0,002; OR= 8,54) and manager (p= 0,001; OR= 11,05). The conclusion is that there is a significant relationship between the variables of education, knowledge, implementers, and managers. There is no significant relationship between the variables of age, income, and training with the ability of village officials to prevent stunting.
Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai) - pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik Farida Farida; Afina Rachma Sulistyaning; Hesti Permata Sari
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.505

Abstract

Plantains are high in potassium and glucose, while yellow watermelons are high in citrulline, antioxidants and fluids. The combination juice of plantain and yellow watermelon provides glucose and fluids, suppresses lactic acid and muscle inflammation, so will improve endurance during aerobic exercise. The aim of this study was to determine the effect of combining juices of yellow watermelon plantains on aerobic swimming endurance in Sprague-Dawley rats. The design of this study was true experimental and used a post-test only with a controlled group. The 21 male Sprague Dawley rats, were divided into three groups, the control (K), which were given one dose of juice (P1) and two doses (P2). Rats were observed for the length of swimming. One-Way Anova and Post-Hoc LSD were used to analyze the data. The results of this study found that on average P2 with a double dose of juice had a longer swim. The P1 swim 390,57 seconds longer than control, while P2 swim 757,57 seconds longer than control, while P2 could swim 367 seconds longer than P1. There was a difference in swim length (p < 0,001) in each group after intervention with variation doses. The conclusion was that there was a difference in endurance in each group after receiving a combined juice with variation doses.

Page 16 of 51 | Total Record : 507

 14   15   16   17   18 

Filter by Year

2016 2026


Reset
Filter By Issues
All Issue Vol 11, No 1 (2026): March Vol 10, No 4 (2025): December Vol 10, No 3 (2025): September Vol 10, No 2 (2025): June Vol 10, No 1 (2025): March Vol 9, No 4 (2024): December Vol 9, No 3 (2024): September Vol 9, No 2 (2024): June Vol 9, No 1 (2024): March Vol 8, No 4 (2023): December Vol 8, No 3 (2023): September Vol 8, No 2 (2023): June Vol 8, No 1 (2023): March Vol 7, No 2 (2022): November Vol 7, No 1 (2022): May Vol 6, No 2 (2021): AcTion Vol 6 No 2 Tahun 2021 Vol 6, No 1 (2021): AcTion Vol 6 No 1 Tahun 2021 Vol 6, No 2 (2021): November Vol 6, No 1 (2021): May Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019 Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018 Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017 Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017 Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016 Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016 More Issue