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Argipa (Arsip gizi dan Pangan)
Published by Universitas Muhammadiyah Prof. Dr. Hamka
ISSN : 25022938     EISSN : 2579888X     DOI : https://doi.org/10.22236/argipa.v4i2
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in receiving articles to be reviewed and is written in both Indonesia or English. All of the issues require containing a new aspect or information in nutritional science research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 147 Documents
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Hubungan kepatuhan asupan natrium dan konsumsi obat terhadap tekanan darah penderita hipertensi di wilayah Puskesmas Cibeber Kota Cilegon Lukiah; Agestika, Lina; Jennie, Renan Prasta
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.12911

Abstract

Hypertension is one of the most common and chronic non communicable diseases. Continuous hypertension can disrupt blood flow in the kidneys, heart and brain. Efforts used to treat hypertension are pharmacological therapy (anti-hypertension drugs) and non-pharmacological therapy (one of which is reducing sodium consumption). This study aims to determine the relationship between intake natrium adherence and drug consumption on blood pressure of hypertensive patients in the Cibeber Community Health Center, Cilegon City. This study used an analytic observational method with a cross sectional design. The sampling technique used consecutive sampling techniques with a subject size of 77 people. The instruments used were the 2x24 hour food recall and Morisky Medication Adherence Scale (MMAS-8). The results of the spearman rank analysis test concerning the relationship between intake natrium adherence and blood pressure, namely not having a significant. There is realtioship between intake natrium adherence and systolic blood pressure is a p-value of 0,426 (p>0,05) while the relationship between intake natrium adherence and diastolic blood pressure is 0,303 (p>0,05). The results of the spearman rank analysis test regarding the relationship between intake natrium adherence to drug consumption and pressure, namely having a significant. The relationship between drug comsumption adherence and systolic blood pressure is a p-value of 0,001 (p<0,05) while the p-value of the relationship between drug comsumption adherence and diastolic blood pressure is 0,009 (p<0,05).
PRECEDE-PROCEED MODEL DALAM MENENTUKAN POLA KONSUMSI ULTRA-PROCESSED FOOD PADA MAHASISWA Fitri, Ummatul; Arumsari, Imas; Ningtyas, Luthfiana Nurkusuma
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.13301

Abstract

Frequent consumption with large portions of ultra-processed food could increase the risk of death from degenerative diseases, which can be understood through the PRECEDE-PROCEED model theory in determining factors that influence ultra-processed food consumption patterns in adolescents. This research aimed to determine the relationship between knowledge related to ultra-processed food, exposure to food product advertisements, and peer influence with the consumption patterns of ultra-processed food among young adults. The independent variables in this study were knowledge related to ultra-processed food, exposure to food product advertisements, and peer influence, while the dependent variable was the consumption pattern of ultra-processed food. The research method employed was quantitative research with a cross-sectional design. Data were collected through interviews and questionnaire completion from 158 subjects. Sampling was determined using accidental sampling techniques. Data analysis in this study was conducted with bivariate analysis using chi-square statistical tests. The results indicated that 83.5% of the subjects consumed ultra-processed food frequently, with the analysis yielding a p-value of 0.204 for knowledge related to ultra-processed food, a p-value of 0.203 for exposure to food product advertisements, and a p-value of 0.135 for peer influence. It can be concluded that there was no significant difference in proportions between knowledge related to ultra-processed food, exposure to food product advertisements, and peer influence on the consumption pattern of ultra-processed food among university students.
Pengembangan produk tempe tinggi zat besi dan protein dengan substitusi tepung hati ayam dalam upaya perbaikan anemia defisiensi besi Ma'arif, Mohammad Zainul; Renowening, Yuniars; Mahmudah, Himmatunnisak
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.13319

Abstract

Iron deficiency can interfere with the formation of hemoglobin, causing iron deficiency anemia. If iron deficiency anemia continues during pregnancy, it can increase the risk of giving birth to a baby with stunting and anemia. This study aimed to develop a food product high in iron and protein by substituting chicken liver flour with soybean tempeh to produce a tempeh product that can be used as an alternative food to improve iron deficiency anemia. This study used a completely randomized design. The treatment in this study consisted of four levels of chicken liver flour substitution (F1=5%, F2=10%, F3=15%, and F4=20%) in making tempeh. Hedonic quality test data were statistically analyzed using the Mann–Whitney test. The data on iron level using the Atomic Absorption Spectrophotometry (AAS) method and protein level using the Kjeldahl method were statistically analyzed using the one-way ANOVA test and continued with the Tamhanes test. The results of this research show that the substitution of chicken liver flour produces products with iron and protein levels at the level of 10% (1.330 mg/100 g; 18.76 g/100 g), 15% (5.355 mg/100 g; 21.36 g/100 g) and 20% (3.089 mg/100 g; 25.31 g/100 g) respectively which were higher than the control group (p<0.05). The highest iron levels were obtained in group F3 with an iron level of 5.355 mg/100, and the highest protein levels were obtained in group F4 with a protein level of 21.36 g/100 g. Based on the hedonic quality test, the substitution of chicken liver flour reduced the quality of tempeh in several parameters, namely non-white color, pungent aroma, and tasteless taste typical of tempeh, compared to the control group (p<0.05). The substitution of chicken liver flour with concentrations of 10%, 15%, and 20% can increase iron and protein levels in tempe products.
Pengaruh Edukasi dan Program Diet Terhadap Perubahan Indeks Massa Tubuh dan Lingkar Perut Pada Obesitas Dewasa Rahayu, Leni Sri; Linda, Ony
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.14287

Abstract

Obesity is a major risk factor for the emergence of degenerative diseases. Screening results for UHAMKA lecturers and education staff in 2021 showed that 31.1% and 57.2% were obese based on Body Mass Index (BMI) and waist circumference (WC). This study aims to analyze the effect of nutritional education and diet programs on weight loss, BMI, and WC. This is experimental research One Group Pretest Posttest Design. The intervention provided was nutritional education and a diet program in the form of reducing energy by 500 kcal/day and providing lunch for 6 consecutive days. The variables measured were body weight, BMI, WC, knowledge, attitudes, and behavior of balanced nutrition. Attitude and behavior variables on balanced nutrition were assessed using a questionnaire. A 24-hour recall was carried out to see the subjects' eating patterns before and after the intervention. The statistical tests used were the Wilxocon test and Paired t test to see differences in BMI, WC, attitudes, and behavior on balanced nutrition before and after the intervention. The research results showed that there was an average reduction in body weight, BMI, and WC. The results of statistical tests using the paired t test showed that there was a significant difference in WC before and after the intervention (p=0.000). Female subjects showed significant differences in body weight, BMI, and WC. It was found that there was an increase in knowledge scores, attitudes, and behavior of balanced nutrition. Education and diet programs influenced changes in the nutritional status of subjects.
KANDUNGAN GIZI DAN SERAT PADA TEPUNG GAYAM Rahayu, Nur Setiawati; Safitri, Debby Endayani; Sulaeman, Ahmad; Setiawan, Budi
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.14541

Abstract

Gayam is one of the foodstuffs in the legume group typical of Indonesia, the less varied processing makes gayam less popular. Nowadays, people are starting to consume plant-based foods, because they are considered to have more health benefits. This makes gayam an opportunity to be reintroduced to the wider community. This study aims to analyze the nutritional content of gayam which has gone through the grinding process to see its potential as a local food ingredient that can provide health benefits. This research uses an experimental laboratory study design with a completely randomized design and sample testing is done in duplicate. The result of this study is gayam that has gone through the process of pressing and sieving with a density level of 80 mess has a carbohydrate content of 74.59%, protein 9.49%, fat 3.62% and fiber 13.79%. When compared to other types of flour on the market, such as rice bran flour, corn flour and other legume flour, gayam has a higher fiber content, thus making gayam a potential functional food ingredient.
HUBUNGAN ASUPAN KALORI, AKTIVITAS FISIK, PERILAKU SEDENTARI, DAN ADIKSI SMARTPHONE DENGAN KEJADIAN OVERWEIGHT PADA REMAJA DI SMAN 3 RANGKASBITUNG Shinta, Rei; Fitriani, Anna
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.14710

Abstract

Overweight is a condition of a person's weight that exceeds normal weight, which is caused by excess fat accumulation. Some factors that can cause overweight are excess calorie intake, low physical activity, high sedentary behavior, and smartphone addiction. The purpose of the study was to see the relationship between calorie intake, physical activity, sedentary patterns, and smartphone addiction to the incidence of overweight in adolescents at SMAN 3 Rangkasbitung. This type of research used a cross-sectional research design. The research subjects amounted to 92 students at SMAN 3 Rangkasbitung. Overweight data was taken by anthropometric measurements of body weight and height. The calory intake data in this research was obtained through interviews with food recall questionnaires 2x24 hours, data physical activity with Global Physical Activity Questionnaire (GPAQ), sedentary patterns with Adolescent Sedentary Activity Questionnaire (ASAQ), and smartphone addiction data with Smartphone Addiction Scale short version questionnaire (SAS SV). The types of data analysis used are univariate and bivariate. Results from bivariate analysis using chi-square showed a significant relationship between calorie intake with overweight, physical activity with overweight, sedentary behavior with overweight, smartphone addiction with   overweight, and smartphones addiction with sedentary behavior. Calorie intake, physical activity, sedentary behavior, and smartphone addiction are related to the incidence of overweight and smartphone addiction is related to sedentary behavior.
Daya terima sensori sprinkle berbahan dasar ikan gabus, kacang hijau dan labu kuning untuk mencegah stunting pada balita Lusiana, Sanya Anda; Sirait, Rosmaida; Kadiwaru, Since; Rosmiati, Risti
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.14478

Abstract

Stunting remains a significant nutritional challenge in Indonesia, particularly in Papua, where the prevalence reached 24.8% in 2023. Developing nutrient-rich local food products is one approach to combating stunting. This study aimed to evaluate the sensory acceptability of sprinkles made from snakehead fish, mung beans, and pumpkin as a preventive measure against stunting in toddlers. The sprinkle product was formulated using various combinations of snakehead fish flour, mung beans, and pumpkin, and its acceptability was assessed through hedonic testing by semi-trained panelists. The results indicated that the F25 formula (45 g snakehead fish, 30 g mung beans, 10 g pumpkin) received the highest score for taste attributes and was selected as the preferred formula. This formula is expected to be further developed as a functional food product that can contribute to the prevention of stunting in toddlers in Indonesia by increasing protein intake and other essential nutrients.
Konsentrasi belajar pada remaja putri: Kaitannya dengan kebiasaan sarapan dan status gizi Syarifuddin, Rahmawati; Hafid, Wahyuni; Hano, Yanti Hz
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.14665

Abstract

Indonesia is in 65th place out of 130 countries, and the average quality of Indonesian human resources is still relatively low. Improving the quality of human resources can be done by optimizing the learning process of children and teenagers during school, where the factor that can increase the success of this process is having good learning concentration. The research aimed to determine factors related to female students' learning concentration at SMA Negeri 2 Limboto, Gorontalo Regency in 2023. This type of research was an analytical and observational study with a cross-sectional design. The population was female teenagers totaling 523 with a sample size of 235 female students. This research was conducted on May - November 2023 at SMA Negeri 2 Limboto, Gorontalo Regency. The instruments used were questionnaires and measuring instruments in the form of microtoices, digital Hb meters, digital scales, and the Food Frequency Questionnaire (FFQ), then analyzed using the chi-square test and presented in table form. Based on the results of the analysis, the chi-square test showed that there was a relationship between breakfast habits (p=0.002) and hemoglobin (Hb) levels (p=0.014) on study concentration, while nutritional status (BMI) (p=0.146) and MUAC (p=0.30) are not factors related to female students' study concentration at SMA N 2 Limboto in 2023. Female students are expected to be able to routinely measure their weight, height, and mid-upper-arm circumference (MUAC) at least once a month.
LITERATURE REVIEW : PERAN SUPLEMENTASI VITAMIN D DALAM MODULASI IMUN PADA PENDERITA HIV-1 Chabita, Sarah Aulya; Octaria, Yessi
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.15229

Abstract

Human Immunodeficiency Virus (HIV) is a retrovirus that attacks immune cells such as CD4+ cells and macrophages, causing a decline in the immune system that can develop into Acquired Immunodeficiency Syndrome (AIDS). The purpose of this study was to review the role and mechanism of vitamin D supplementation in immune modulation in adults with HIV-1. This study used the literature review method and PICOS to evaluate the effect of vitamin D supplementation on immune modulation in adult HIV-1 patients. Data were collected from PubMed, Elsevier, and Google Scholar databases for the period 2014-2024, using the related search terms “Vitamin D supplementation” or “Cholecalciferol” and “Immune Modulation” or “Immune System” or “Immune” and “Adult” and “HIV-1” and “RCT” or “Randomized Controlled Trial”. Vitamin D supplementation has a positive impact and role in immune modulation, including increased CD4+ T cell counts and markers of immune response. Six relevant articles that met the inclusion criteria were identified and analyzed. Although vitamin D supplementation increases blood levels of vitamin D and aids immune modification, its effect on viral load has not been confirmed. The common dose of vitamin D used in studies ranged from 7.000 IU for 12 months or 12 weeks. Vitamin D supplementation shows potential as an adjunctive therapy for HIV-1, but further trials with larger populations are needed to confirm the optimal dose and long-term effects.
Hubungan antara pola pemberian makan dengan kejadian wasting pada balita usia 12-59 bulan di Kabupaten Banggai Sulawesi Tengah Apiani, Afiqah Nur; Salam, Abdul; Hidayanty, Healthy; Hadju, Veni; Mansur, Marini Amalia
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.15322

Abstract

Wasting is still a widespread nutritional problem. Wasting refers to a state of acute malnutrition resulting from body weight that is disproportionate to body size or height. The cause of wasting is acute hunger due to lack of nutrition through feeding patterns. The aim of this research is to understand the relationship between feeding patterns and the incidence of wasting in toddlers aged 12-59 months in Banggai Regency, Central Sulawesi. The research was carried out from July to August 2023 in the working areas of the Toili I Health Center and the Sinorang Health Center. The method used is quantitative with a cross-sectional design. Samples were taken using purposive sampling with the number of subjects being 172 toddlers who had experienced wasting. Data were collected using the Child Feeding Questionnaire and anthropometric measurements (BB, TB/PB, and LiLA). The chi-square test was used in data analysis. The research results showed that 25% of toddlers experienced wasting and most mothers (62.2%) had appropriate feeding patterns. In terms of types of food, 59.3% of mothers rarely provide food sources of vitamins, and in terms of meal schedules, 62.7% of mothers rarely provide snacks and 73.8% of mothers rarely provide fruit and vegetables. This research concludes that there is a relationship between feeding patterns and the incidence of wasting in toddlers aged 12-59 months in Banggai Regency, Central Sulawesi. In subjects experiencing wasting, there were more inappropriate feeding patterns found at 33.8%. On the other hand, subjects who did not experience wasting were more likely to get the right feeding pattern by 80.4%. So it is hoped that mothers can improve various skills and knowledge that focus on responsive feeding eating.

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