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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 16 Documents
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Search results for , issue "Vol. 12 No. 3 (2024)" : 16 Documents clear
Association of Growth Hormone (GH) Gene Diversity with Quantitative Characteristics in KUB Chicken Using PCR-RFLP Method Sidik, Wahid Hasyim; Depison, Depison; Gushariyanto, Gushariyanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p236-257

Abstract

The length of the title is recommended to not exceed fifteen words. This study aimed to obtain GH gene diversity and GH gene association. The materials used were 96 KUB chickens and 96 blood samples of 43 males and 53 females. The research method was experimental. The data collected included body weight, weight gain, and body size of male and female KUB chickens as well as the diversity of GH genes and the association of GH genes: T-test, principal component analysis (MCA), T2-Hotelling test, genotype frequency, alleles, Hardy-Weinberg equilibrium, heterozygosity and polymorphic information content (PIC). The results showed that body weight at 2 and 3 months of age, body weight gain at 2 to 3 months, and body size of male KUB chickens at 3 months of age were significantly different (p<0.05) higher than female KUB chickens. Body weight, body weight gain, and body size of male KUB chickens were higher than female KUB chickens. Body size characteristics of male and female KUB chickens were chest circumference, and male body shape characteristics were breast length and upper body length in females. The GH|MspI gene of KUB chickens is polymorphic and has associations with body weight, weight gain and body size with the best genotype being +/+.
Chemical, Physical, and Sensory Characteristics of Powdered Goat Milk with The Addition of Fruit by Evaporation Method Nirmagustina, Dwi Eva; Khoirunnisa, Aziza; Latifah, Izza Fitri; Astuti, Widia
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p196-209

Abstract

The objective of this research was to determine the physical, chemical, and sensory characteristics of powdered goat milk with the evaporation method. The study was conducted in a Complete Randomized Block Design with 3 replications. The data were processed by analysis of variance and if there was an effect of treatment, Duncan's further test was carried out. The results showed that powdered goat's milk made traditionally using the evaporation method using a pan with the addition of paste/fruit juice (dragon fruit, strawberries and oranges) had an effect on the chemical and sensory characteristics of powdered goat's milk. The protein content, crude fiber and degree of acidity of powdered goat's milk (control) were lower than powdered goat's milk with the addition of paste/fruit juice, but the fat content of powdered goat's milk (control) was higher than powdered goat's milk with the addition of paste/fruit juice. The protein, fat, crude fiber and acidity levels of powdered goat's milk with the addition of fruit juice paste were respectively 13.24 – 14.52%, 21.80 – 23.97%, 1.33 – 1.92%, 0 .83 – 1.42%. The viscosity of powdered goat's milk with the addition of paste/fruit juice (2-03 – 2.41cp) was greater than the control (1.58cp). The panelists' perception of powdered goat's milk with the addition of dragon fruit paste and orange juice was better than strawberry paste.
Physical Quality Test Of Rice Bran From Different Milling In Tanah Laut District Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p210-219

Abstract

This research aims to determine the physical quality of rice bran from different mills in Tanah Laut Regency. Data were collected in this research by means of observation and interviews at five different mills in Tanah Laut, namely Panyipatan, Bumi Makmur, Takisung, Kurau and Pelaihari Districts. Data collection was continued with analysis of the physical quality of the bran in the laboratory. Data was processed manually and analyzed descriptively. The parameters measured for the physical quality of rice bran are water content, pile density, pile compaction density, pile angle and specific gravity. The results of this research show that the physical quality of rice bran from different mills in Tanah Laut Regency has good criteria in terms of water content, namely: 11.18 – 13.31%; stack density 300.00 - 430.00 gram/cm3;  pile compaction density 395.04 - 693.45 gram/cm33; stack angle 32.09 - 53.85° and specific gravity 0.219 - 0.143 gram/cm3.
Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects Rahmatillah, Ririn Siti; Rahmat, Dedi; Dudi, Dudi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p258-271

Abstract

Technology for Improving the genetic quality of beef cattle is a key factor in the development of  the livestock industry in Indonesia. In recent decades, efforts have been made to improve beef cattle’s genetic quality through breeding and modern reproductive technologies. The journal aims  to present an in-depth understanding of the efforts made to improve the genetic quality of beef cattle in Indonesia and to explain prospects  in terms of breeding and reproductive technology. This article is based on reflections on recent literature and research in this field..
Livelihood Strategies and Adaptation of Sonok Cattle Farmers During the COVID-19 Pandemic Safariyah, Laelatus; Zuhriyah, Amanatuz; Widodo, Slamet
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p220-235

Abstract

Madura is an area in Indonesia that is well-known for its high cattle population. However, like many other industries, the Sonok cattle business in Madura has been greatly impacted by the COVID-19 pandemic. In order to determine the extent of this impact, as well as the adaptation and livelihood strategies of Sonok cattle farmers, a study was conducted in West Dempo Village, Pasean District, Pamekasan Regency. This village is the center of superior Sonok cattle and the origin of their existence. The study used descriptive statistics as its method and found that the pandemic has caused a decline in the prices of Sonok cattle and lowered the motivation of farmers to buy them. As a result, farmers have had to adapt and reduce costs wherever possible. The access to capital owned by Sonok cattle breeders, however, is relatively good and is used to form a livelihood strategy. These strategies include on-farm strategies, multiple livelihood patterns, and migration. In response to the pandemic, some farmers have also added other farm animals, such as fighting chickens, to their livelihood strategies.
Efforts to Increase Farmers’ Income at Songai Rajah Hamlet through Intensification of Madura Cattle Alfen, T. Zhila Sheintika; Hayati, Mardiyah
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p287-306

Abstract

The agricultural sector, especially rice and corn commodities, has not been able to improve the welfare of farmers in Songai Rajah Hamlet. Farmers have been raising Madura Cattle for generations to survive. However, most of the maintenance of Madura Cattle is only used as a side business which is sold when needed. This study aims to analyze the maintenance management of Madura Cattle and the income level of farmers from the maintenance of Madura Cattle in Songai Rajah hamlet. The data used in this study is primary data derived from observations and interviews with farmers. Data were analyzed using a qualitative descriptive method and a quantitative method. The results showed that farmers had been able to choose good breeders, mating systems, and housing, but had not optimally implemented feed management, disease prevention, and marketing systems. However, the Madura Cattle rearing business in Songai Rajah Hamlet suffers losses due to the low scale of sales and higher costs of labor and feed. Efforts to increase the business of raising Madura Cattle can be done by buying productive age broodstock, mating cows with superior bulls or through artificial insemination (AI) with SNI, and improving the quality of agricultural waste as animal feed through a fermentation process.
The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens Mesah, Petwel Dedenuari; Mulyantini, Ni Gusti Ayu; Suryatni, Ni Putu F.; Ndun, Alberth Nugrahadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p390-401

Abstract

This study aimed to examine the effect of Moringa oleifera leaf extract administered through drinking water on liver weight, gizzard weight, small intestine weight, and small intestine length in broiler chickens. The research was conducted at the Poultry Workshop Facility of the Faculty of Animal Husbandry, Marine and Fisheries, Universitas Nusa Cendana, Kupang, from April 7 to May 26, 2023. The experimental design was a Completely Randomized Design (CRD) with four treatments and six replicates, each replicate consisting of four chickens. In total, 96 broiler chickens were used in the study. The treatments were as follows: P0: drinking water without Moringa leaf extract, P1: drinking water + 40 mL/L Moringa leaf extract, P2: drinking water + 80 mL/L Moringa leaf extract, and P3: drinking water + 120 mL/L Moringa leaf extract. The parameters measured included liver weight, gizzard weight, small intestine weight, and small intestine length. Statistical analysis results indicated that all treatments showed no significant differences (P>0.05) in liver weight, gizzard weight, small intestine weight, or small intestine length. The study concluded that the administration of Moringa oleifera leaf extract through drinking water had no effect on the liver weight, gizzard weight, small intestine weight, or small intestine length of broiler chickens.
Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage Haskito, Ajeng Erika Prihastuti; Fatra, Ilhami Maulia; Mahdi, Chanif; Noviatri, Aldila; Adrenalin, Sruti Listra
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p354-366

Abstract

The development of yoghurt variations is increasingly diverse nowadays. The addition of black rice bran flour into yoghurt processing can increase the functional value of yoghurt, including increasing taste, antioxidant content, and dietary fiber. This research was to determine the effect of storage time in goat's milk yoghurt with the addition of black rice bran flour at a cold temperature of 4c on acidity and alcohol levels. The research used with 5 treatments, 4 repetitions. The treatment includes storage periods  i.e., 0, 1, 2, 3 and 4 weeks. The acidity level will be calculated for each treatment group using the acid-base and alcohol titration method using the pycnometer method. The data obtained were analyzed using the one way ANOVA test followed by the Duncan Multiple Range Test. The results show that storage time has a very significant effect (p˂0.01) on acidity and alcohol levels. The highest acidity level was in week 2 (0.47%), then decreased continuously in weeks 3 and 4 of storage time. The alcohol content increased in line with storage time, reaching 0.0043% in week 4. If  we look at the acidity and alcohol levels, the recommendation for consuming goat's milk yoghurt with the addition of black rice bran flour is no more than 1 weeks of storage time.
Area-Based Beef Cattle Farming Spatial Planning in Lampung Province Putra, Boby Arya; Yulia, Yulia; Santi, Melia Afnida; Arfa'i, Arfa'i
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p184-195

Abstract

Livestock areas are areas specifically designated for livestock activities or integrated as a component of farming. The Beef Cattle Livestock development program is faced with the problem of increasingly narrow business land due to increasing competition in land use which results in the land available for green animal feed becoming increasingly narrow. Lampung Province has an area of 33,575.41 Ha with hilly and mountainous topography making it suitable for livestock development, beef production of 21.18 million kg/year, and has large land potential for development. while the beef cattle population is 906,568 heads. With this potential, it is very possible for Lampung Province to become a region for developing beef cattle farming. However, the problem is that Lampung Province does not yet have mapping and standards for spatial planning or beef cattle farming areas. This research was carried out by identifying and analyzing the potential for beef cattle development in Lampung Province using 2 analyzes namely; Descriptive Analysis, and Location Quation (LQ) Analysis. LQ analysis is used to determine the areas of beef cattle livestock centers in districts/cities in Lampung Province. The results of the research show that there are 14 regencies/cities that can be used as business centers for the maintenance and development of beef cattle in Lampung Province. Of the 15 regencies/cities in Lampung Province, only Bandar Lampung City has an LQ value of less than 1. The results of this research can become a reference for the Lampung Provincial government, related agencies and other stakeholders in making policy decisions for developing beef cattle businesses in Lampung Province in the future.
Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients Farisy, Daffa Al; Abun, Abun; Hernaman, Iman
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p307-316

Abstract

Onggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of Animal Nutrition and Animal Feed Chemistry, Padjadjaran University. The study used an experimental method with a Complete Randomized Design (RAL) using five treatments and four repeats consisting of P0 (2 kg onggok: 0 liters of tofu liquid waste), P1 (2 kg ongdok: 2 liters of tofu liquid waste), P2 (2 kg onggok: 1 liter of tofu liquid waste), P3 (2 kg onggok: 700 ml of tofu liquid waste), and P4 (2 kg ongdok:  500 ml of tofu liquid waste). The results showed a noticeable effect (P<0.05) of physical properties testing. The P2 treatment produced the highest value in the specific gravity test of 1.111 g/mL, the P1 treatment produced the highest value in the pile density test of 0.237 g/mL, and the result of the stack compaction density in P1 of 0.282 g/mL. This study concluded that the addition of tofu making liquid waste can increase pile density and pile compaction density

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