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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
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Articles 30 Documents
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Search results for , issue "Vol. 13 No. 3 (2025)" : 30 Documents clear
Literature Review: Critical Analysis of Foot and Mouth Disease Control and Prevention Strategies in the Livestock Sector Hidayah, Nurulia; Yolanda, Devia; Ramadhani, Tsaqifa Zirlyfera; Silmi, Naili
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p904-916

Abstract

Foot and Mouth Disease (PMK) is one of the diseases that is easily transmitted to cloven-hoofed animals, such as cattle, goats, sheep, buffaloes, and pigs. FMD is caused by the Foot and Mouth Diseases Virus (FMDV) from the genus Aphthovirus and the family Picornaviridae. Foot and Mouth Disease has a low mortality rate and high morbidity rate and is easily transmitted. Thus causing significant material and non-material losses in the livestock sector. This study aims to analyze the risk factors for FMD outbreaks in ruminants and provide insight into the prevention and control of FMD outbreaks. This study was conducted using a literature review method of various related studies published within a period of 2 weeks. The results of the analysis show that in efforts to control FMD, an integrated approach is needed, including vaccination, biosecurity, and livestock health management. Therefore, education is needed for the community regarding early detection of FMD symptoms and how to treat it is very important to reduce losses. Collaboration between veterinary authorities, livestock breeders, and the community is expected to reduce the spread of this disease and mitigate its economic impact.
Differences in the Use of Rice Husk Bedding and Slat-Bedding on Broiler Chicken Performance in Closed House Cages Sidik, Doadan Syahril; Wahyu Mulyono, Ali Mursyid; Husein, Muhammad
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p622-630

Abstract

Bedding type is one of the factors that affect broiler chicken performance. Researchers use this as a basis for testing the differences in the use of rice husk and slat cage bedding on the performance of broiler chickens in closed cages. This study used a quantitative approach with a comparative design to analyze the differences between two independent groups. This study used a quantitative approach with a comparative design to compare two independent groups. Twelve thousand broiler chickens were used, with 6,000 in slat bedding cages and 6,000 in rice husk bedding cages; each group was divided into three replications. In each replication, a sample of 20 chickens was taken. The parameters observed were Feed Intake (FI), Body Weight Gain (BWG), and Feed Conversion Ratio (FCR). The data obtained were explained using the Independent sample T-Test method. Data were taken in 1 maintenance period in a closed-house cage. Based on the statistical analysis obtained, the FI data was significantly different, namely (Sig. 0.006), the average feed consumption on the slat bedding cage showed higher results compared to rice husk bedding, as well as PBB (Sig. 0.001) and FCR (Sig. 0.034). Based on the results of this study, it can be concluded that slat bedding in close house cages affects consumption, weight gain, and feed conversion better than rice husk bedding.
Anatomical and Histological Features of the Tongue Wild Boar (Sus scrofa) from Timor Island Harum, Aurelia Bebonita; Inggrid Trinidad Maha; Nitbani, Heny; Filphin Adolfin Amalo; Selan, Yulfia Nellymalik; Jacob, Jois Moriani
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p875-888

Abstract

The tongue is a complementary organ owned by living things that easily moves and fills the oral cavity when the upper and lower jaw teeth meet. This study aims to determine the anatomical structure and histology of the tongue in wild boar (Sus scrofa) from the Island of Timor. Tongue organs were collected from three healthy wild boars. Animals were slaughtered and necropsied. Macroscopic observations were made; length, width, and thickness were measured, and the tongue tissue was cut into several parts, namely the apex lingua, corpus lingua, and radix lingua, to be fixed in 10% formalin. Furthermore, Hematoxylin-Eosin (HE) staining was performed. The results showed that the dorsal surface has four types of papillae, namely circumvallate papillae, conical papillae, foliate papillae, fungiform papillae, and filiform papillae. The tongue muscles of wild boar were found to be m. longitudinalis, m. transversus, and m. verticalis. Conical papillae are conical with a blunt tip. Foliate papillae are located on the lateral-radix of the tongue. Fungiform papillae have a dome-like oval shape. Filiform papillae have an elongated cylindrical shape with a blunt tip. The size of the filiform papillae at the corpus of the tongue is larger than at the apex of the tongue.  
Improving The Quality Of Duroc Boars Semen Through The Application of Sun Dry Carrot Extract In Spermax-Egg Yolk Diluent Masae, Sinoptis Melkiur; Marawali, Aloysius; Hine, Thomas Mata; Kune, Petrus
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p661-675

Abstract

This research aimed to determine the best level of sun-dried carrot extract (SDCE) in the spermax-egg yolk (EY-S) diluent for preserving the sperm of duroc boars. Semen was collected from two 2-year-old healthy duroc boars. The study employed an experimental method with a completely randomized design (CRD), consisting of five treatments and five replicates. The five treatments were T1 = EY-S + SDCE 10%, T2 = EY-S + SDCE 12.5%, T3 = EY-S + SDCE 15%, T4 = EY-S + SDCE 17.5%, T5 = EY-S + SDCE 20%. Semen, which was diluted with the treatment diluent, was stored in a cool box at a temperature of 18-20°C and observed every 12 hours until sperm motility reached 40%. The results indicated that treatment P5 was able to maintain the quality of liquid boar semen better than the other treatments (P<0.05) with sperm motility (46.00%), sperm viability (51.92%), sperm abnormality (4.90%), and sperm survival (66.33 hours). It was concluded that a 20% level of sun-dried carrot extract in spermax-egg yolk diluent can preserve motility for up to 60 hours of storage. This study demonstrates that dried carrot extract can enhance the quality and storage capacity of spermatozoa, making it an effective alternative in storage media. This is beneficial in animal reproduction, particularly in artificial insemination, where sperm motility is crucial for fertilization. Furthermore, this research opens up opportunities to explore other natural substances in sperm diluents, reducing reliance on synthetic chemicals and improving the sustainability of reproductive practices.
The Effect of Goat Milk Substitution with Sunflower Seed Extract (Helianthus annuus L.) on the Production of Optima Kefir on pH, Total LAB, and Total Yeast Azhari, Dinda Tri; Wulandari, Eka; Pratama, Andry
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p646-660

Abstract

Goat milk has a distinctive “goaty”, making it a limitation for fresh consumption. Processing the goat milk into kefir can extend the shelf life and minimize the smell of goat milk. Kefir is a fermented milk product after pasteurization then added kefir grain starter. This study aims to determine the effect of goat milk substitution with sunflower seed extract (Helianthus annuus. L) in the production of optima kefir on pH, total LAB, and total yeast. Conducted in November 2024 at the Livestock Product Processing Technology Laboratory and Biotechnology Research and Testing Laboratory, Faculty of Animal Husbandry, Padjadjaran University, Sumedang. The research method was conducted experimentally using a completely randomized design (CRD) with 5 treatments and 4 replicates. The treatments consisted of the ratio of goat milk and sunflower seed extract P1 (80:20), P2 (60:40), P3 (50:50), P4 (40:60), and P5 (20:80). Data processing of research results using Analysis of Variance and Duncan's Multiple Range Test. The results showed that the treatment consisted of goat milk and sunflower seed extract had a significant effect (P<0.05) on total LAB and total yeast, and was able to produce the best kefir in the P2 (60:40) treatment with a pH value of 3.99, total LAB 16.32  108 CFU/mL and total yeast 17.35  109 CFU/mL.
The Effect of Adding Cricket Flour (Gryllus bimaculatus) as a Substitute for Soybean Meal in Finisher Feed on Broiler Chicken Welfare Lazuardi, Pahlawan Bintang; Ni'am, Muhammad Nidhomun; Widiastuti, Sri
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p631-645

Abstract

The issue of limited soybean meal availability and dependence on imports in Indonesia necessitates the search for alternative protein sources for animal feed. This study aimed to evaluate the impact of partially replacing soybean meal with cricket flour in the finisher feed of broiler chickens on breast dirtiness, footpad dermatitis (FPD), and hock burn. A total of 100 male Indian River broiler chickens were raised for 5 weeks in a closed-house system, divided into two treatment groups with 5 replications, each consisting of 10 chickens. The birds were housed in pens measuring 1.5 m x 0.75 m. The feeding treatments began during the finisher phase (age 21–35 days), with P0 containing 28.5% soybean meal and P1 containing 18.5% soybean meal + 10% cricket flour. Data on breast dirtiness, FPD, hock burn, and behavior were collected from days 33 to 35 and subsequently scored. The data were analyzed statistically using the Mann-Whitney test with the aid of the Statistical Package for Social Science (SPSS). The results showed that substituting 10% of soybean meal with cricket flour significantly reduced footpad dermatitis (P=0.02), while no significant differences were found in hock burn and breast dirtiness (P>0.05). Based on the findings of this study, it can be inferred that partially substituting soybean meal with cricket meal has the potential as an alternative protein source without causing welfare issues in broiler chickens.
Effect of Various Yakult and Molasses Balances in Fermented Bran Production on Their Quality Fitri, Deswita Adelia; Hernaman, Iman; Rusmana, Denny
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p676-689

Abstract

Rice bran is a by-product of rice milling that can be utilized as a growing medium for microorganisms that can be used as functional feed or feed additives. This study aims to analyze the effect of using molasses and Yakult balance in fermented rice bran on pH value, lactic acid content, dry matter loss, and Fleigh value. The research method used was experimental with a complete randomized design (CRD) with 3 treatments and 6 replicates. The treatments consisted of P0 (1000 g rice bran: 300 g molasses), P1 (1000 g rice bran: 200 g molasses: 100 mL diluted Yakult), P2 (1000 g rice bran: 100 g molasses: 200 mL diluted Yakult). Research data were analyzed using Analysis of Variance (ANOVA) and Duncan's multiple range test. The results showed that the treatment gave a significant effect on pH value, lactic acid content, and Fleigh value (NF), but did not give a significant effect on dry matter shrinkage. Treatment P2 (1000 g rice bran: 100 g molasses: 200 mL diluted Yakult) produced the highest lactic acid content (10.98%) and Fleigh value (147.560) compared to other treatments, but also produced a pH value (5.26) and high dry matter shrinkage (5.99). The results of the study can be concluded that the production of fermented bran in 1000 g can be added molasses as much as 100 g and 200 mL of diluted Yakult.
The Effect of Addition Liquid Organic Supplement from Rabbit Feces on the Chemical Properties and Fleigh Value of Fermented Rice Bran Audhya, Shella; Hernaman, Iman; Ayuningsih, Budi; Rosani, Urip
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p690-708

Abstract

Fermentation of rice bran is a way to increase the nutrient content and palatability of livestock when consuming it. The study was conducted at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor, Sumedang. This study aims to determine the effect of using Liquid Organic Supplement (LOS) of rabbit feces in making fermented rice bran on pH, dry matter loss, lactic acid content, and Fleigh value (NF). The study was conducted experimentally using a Completely Randomized Design (CRD). There were three treatments, namely P0 (1 kg of rice bran: 300 g molasses), P1 (1 kg of rice bran: 200 g molasses: 100 g SOC of rabbit feces), and P2 (1 kg of rice bran: 100 g molasses: 200 g SOC of rabbit feces). The research data were processed using analysis of variance and Duncan's distance test. The results showed that the treatment increased the lactic acid content, but decreased the pH, dry matter loss, and Fleigh value. Treatment P2 produced fermented rice bran with the highest lactic acid content (45,8%), the lowest pH (3,99), dry matter loss (1,31%), and the highest Fleigh value (199). The conclusion of this study is that the ratio of rice bran, molasses, and SOC of 10:1:2 can produce the best fermented rice bran.
The Effect Of Antioxidant (Alpha-Tocopherol) Addition In Preservation Medium On Follicle Diameter And Oocyte Quality After Local Sheep Ovary Preservation Faradana, Najma Rika; Widyastuti, Rini; Setiawan, Rangga
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p702-714

Abstract

This study aimed to evaluate the effect of adding the antioxidant Alpha-Tocopherol to the preservation medium on follicle diameter and oocyte quality of local sheep ovaries after 24 hours of storage at 4–5°C. The ovaries were divided into four treatment groups: P1 (dPBS), P2 (dPBS + 200 µM H₂O₂), P3 (dPBS + 200 µM H₂O₂ + 3 mM alpha-tocopherol), and P4 (dPBS + 3 mM alpha-tocopherol). The results showed no significant differences in follicle diameter changes among all treatments. The addition of Alpha-Tocopherol also did not demonstrate a notable effect in maintaining oocyte quality. Oocytes collected from all treatment groups exhibited relatively similar percentages of grade 1, 2, and 3. This study indicates that Alpha-Tocopherol does not provide a significant protective effect on follicle diameter or oocyte quality during short-term ovary preservation.
The effect of addition red ginger (Zingiber Officinale Var. Rubrum) and garlic (Allium sativum L ) to salted egg quality with the dry curing method Puji Astuti; Ramadhan, Ridho Wahyu; Fitroh, Bagus andika; Putri Awaliya Dughita
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p715-726

Abstract

This research aims to know the effect addition of red ginger and garlic to salted egg quality with dry curing method. This research used 160 fresh duck eggs which were curing for 14 days with a mixture of red ginger and garlic with 4 treatments that is P0 (without red ginger and garlic (control)), P1 (addition of red ginger 80% and garlic 20%), P2 (addition of red ginger 50% and garlic 50%), P3 (addition of red ginger 20% and garlic 80%) and every treatment there is 4 repetitions, each repetition consisting of 10 duck eggs. The method research was to use organoleptic test on salted eggs on 40 respondents for the judging, The data from the organoleptic test results were calculated using Completely Randomized Design (CRD), if the results of the analysis of variance showed a very real effect, continue using the Duncan Multiple Range Test (DMRT). The research showing that the addition of red ginger and garlic to salted eggs had a very significant effect on the flavour and taste of salted eggs, but not significant effect on the texture and salted eggs sourness. The conclusion of this study is that the best treatment of using red ginger and garlic for salted egg processing is in treatment 2, that is the use of red ginger and garlic as much as 50% seen from the results of the assessment by 40 respondents, then the assessment data were calculated using a completely randomized design. It can be seen from the calculation of data on the RAL that respondents prefer the flavour and taste of salted eggs in treatment 2.

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