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Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Published by Universitas Diponegoro
ISSN : 25800566     EISSN : 26219778     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agrisocionomics (Jurnal Sosial Ekonomi dan Kebijakan Pertanian) memuat naskah hasil penelitian bidang sosial, ekonomi dan kebijakan pertanian. Agrisocionomics diterbitkan oleh Program Studi Agribisnis, Fakultas Peternakan dan Pertanian Universitas Diponegoro. Agrisocionomics terbit dua kali setahun, yaitu pada bulan Mei dan Nopember
Arjuna Subject : -
Articles 349 Documents
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IMPACT OF SELF-SUFFICIENCY FISH FEED PROGRAM ON THE FISH FARMING BUSINESS PERFORMANCE Sari Rachmawati; Nunung Kusnadi; Netti Tinaprilla
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 3 (2023): November 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i3.17728

Abstract

High feed prices and a high proportion of feed costs cause the profitability of fish farming businesses to decline. One of the government's efforts to reduce feed costs is encouraging fish farmers to produce their feed using local raw materials through Self-Sufficiency Fish Feed Program. This study aims to analyze program’s impact on the fish farming performance using the Propensity Score Matching (PSM) method. Performance is measured by cost, revenue, profit, R/C ratio, Feed Conversion Ratio (FCR), and technical efficiency which estimated using Data Envelopment Analysis (DEA). The results show that program implementation at the fish farmer's level has not positively impacted the fish farming business's performance. The results of the PSM analysis show that the program significantly impacts on costs, revenue, profit, R/C ratio, FCR, and technical efficiency. Farmers with programs have a higher average cost and FCR than farmers without programs. The fish farmers with program have a lower revenue, profit, R/C ratio and technical efficiency than fish farmers without program. From the results of this study, it can be concluded that the main cause the program has not had a positive impact on the fish farming businesses performance is the quality of self-sufficiency fish feed. Therefore, the recommended policy is to create a system for supplying local raw materials with good quality, increasing feed formulation training and need specialize by forming group of self-sufficiency fish feed producers separated from the fish farming group.
IMPACT OF COVID-19 PANDEMIC ON RUBBER FARMER HOUSEHOLD IN TANDING MARGA VILLAGE, PENUKAL ABAB LEMATANG ILIR REGENCY Fetri Yanti; Desi Aryani; Dwi Wulan Sari; Henny Malini; Merynda Indriyani Syafutri
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 3 (2023): November 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i3.15772

Abstract

Rubber prices in 2020 during the Covid-19 pandemic decreased in March, April, and May. The decline in rubber prices in the domestic market was caused by a decline in world rubber demand, this affected the selling price of rubber at the farmers’ level. The impact of the decline in rubber prices also affects the income of rubber farmers who depend on rubber farming for their lives. This condition affects in the decreasing of farmers' purchasing power for primary and secondary products. This study aimed to analyze the differences between income and household consumption expenditure of rubber farmers before and during the Covid-19 pandemic in Tanding Marga Village. The study used survey method. Data collection was carried out in March 2021. Sampling was done using the simple random sampling method. The total sample for the analysis tool was 41 rubber farmers from 474 total rubber farmers. The data processing method used a paired two-sample t-test analysis tools. The results showed that there were differences in the income and household consumption expenditure of rubber farmers before and during the Covid-19 pandemic. Farmers income decreased -12.61% during the Covid-19 pandemic. Income also affects consumption expenditures of farmer households. The household consumption expenditure decreased as much as -14.76% during the Covid-19 pandemic. Based on the results of the t-test, there are significant differences between farmer household consumption expenditures before and during the Covid-19 pandemic. Farmers should implement adaptation strategies to overcome the decline in income, which is by finding other income sources.
DEVELOPMENT STRATEGY FOR PALM SUGAR (CASE STUDY OF THE BUHUNG LALI FOREST FARMER GROUP, IN BUKIT HARAPAN VILLAGE, GANTARANG DISTRICT, BULUKUMBA REGENCY, SOUTH SULAWESI) Rusli M. Rukka; Achmad Amiruddin; Husnul Khatima
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 3 (2023): November 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i3.16836

Abstract

This research was conducted in Bukit Harapan Village, Gantarang District, Bulukumba Regency with a case agrosystem, namely the ant sugar business managed by KTH Buhung Lali, this ant sugar is experiencing a few problems, namely very little local demand. This study aims to: 1) analyze the problems of the case agrosystem; 2) Analyze various solutions to problems in the context of business development; 3) Formulate actions in the target objectives; 4) Analyze the potential problems of each selected actions. Data and information obtained form informant the chairman of the farmer group and in this study were processed using the APPAS method (Agrosystem Design and Development Analysis). The results of the analysis show that the ant sugar business has a main problem, namely low sales, the main problem is caused by the low production volume and unattractive packaging. This major problem then results in low net income. To solve this problem, the main goal is to increase sales, the main target will be achieved if the amount of production increases and the packaging is more attractive, the main target efforts will have an impact on increasing sales of ant sugar, the action needed to achieve the main target is by submitting an application for investment capital assistance, buying a drying machine, procuring production space, adding manpower and designing costume packaging. The action aims to increase the net income of the ant sugar business.
PRICE FLUCTUATIONS AND VOLATILITY OF NATIONAL STRATEGIC FOOD COMMODITIES IN INDONESIA Matondang, Muhammad Ridwansyah; Krisnamurthi, Bayu; Herawati, Herawati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.17753

Abstract

Meeting the food needs of the Indonesian population is a top priority, and national strategic food plays a vital role in achieving this goal. However, the unstable nature of national strategic food prices can have significant implications, particularly for those with low incomes. This volatility can hinder access to healthy and nutritious food, ultimately impacting the nation's food security. In recent times, food prices have risen sharply, which is expected to have far-reaching consequences. Therefore, it is imperative to analyze the volatility of national strategic food prices to comprehend price fluctuations and patterns. This study analyzed the volatility of national strategic food prices in Indonesia from 2018 to 2022, focusing on commodities such as shallots, garlic, red chilies, cooking oil, and rice. The ARCH-GARCH method used to conduct the analysis, revealing that all five commodity prices were volatile at the national level. The red chili and shallot exhibits a distinctive pattern, characterized by an increase volatility during the second quarter of each year. This can be attributed to the rise in demand during the Ramadan. Conversely, garlic volatility was high in early 2019 and 2020, while remaining relatively stable during other periods. Cooking oil volatility remained stable until the end of 2020, but started to increase in early 2021. This closely related to cooking oil crisis that occurred in Indonesia. Lastly, rice price volatility was high in early 2018. Subsequently, exhibited relatively stable volatility until first quarter of 2022, although there were some periods where the volatility exceeded its average.
LOCAL WISDOM OF THEKELAN FARMERS IN GETASAN DISTRICT, SEMARANG REGENCY Muhammad Ulil Ilmi; Wulan Sumekar; Agus Subhan Prasetyo
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 3 (2023): November 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i3.17183

Abstract

The local wisdom of farmers is created based on the long experience of predecessors related to the problems of the agricultural system and the environment to gain maximum results without destroying the balance of nature. The local wisdom of farmers is closely related to traditional perspectives, obedience to local customs and culture, and knowledge of virtues related to ethics and morals. One of the people in Indonesia who do farming activities with the implementation of local wisdom is the Thekelan farmer. They apply local wisdom in farming according to the teachings passed down from generation to generation by their ancestors. The location of Thekelan farmers is in Thekelan Village, Getasan District, Semarang Regency. For Thekelan farmers, being a farmer is full of dignity, as evidenced in various traditional rituals expressing gratitude for their profession. From the point of view of the agribusiness subsystems, local wisdom still applied by Thekelan farmers by the utilization of livestock waste, application of four types of intercropping system, and doing traditional pamongan ceremonies with offerings in the form of “thowok” as a form of offering and gratitude to nature.
THE EFFECT OF FOOD PRICE VOLATILITY (FPV) ON INFLATION IN PAREPARE CITY Tenriawaru, Andi Nixia; Amir, Ayu Anisa; Syam, Siti Hardiyanti
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.18081

Abstract

Food price volatility often occurs and cannot be avoided, including food price volatility that occurs in Parepare City. The effect of movement or changes in food prices appears to influence inflation, which in turn becomes the purpose of this study, namely to analyze the effect of changes in food prices on inflation in Parepare City. The analysis method used is multiple linear regression analysis. The data used is secondary data in the form of monthly time series from July 2018 to June 2021. The independent variables in this study are the food prices of rice, chicken meat, red chili, chicken eggs and granulated sugar. The results showed that the food prices of rice and chicken eggs have an increasing trend while the prices of chicken meat, red chili, and granulated sugar tend to decrease. The coefficient of determination test results shows that changes in food prices simultaneously positively and significantly affect inflation. The t-statistical test shows that partially changes in food prices of rice and chicken meat have a positive and significant effect on inflation while changes in food prices of red chili, chicken eggs and granulated sugar have a positive but insignificant effect on inflation. This research has implications for public policy to develop food prices stabilization policies, such as food reserve policies, market regulations, incentives for food producers, or social assistance programs to alleviate the impact of food inflation.
ANALYSIS OF JOB SATISFACTION AND MOTIVATION OF AGRICULTURAL EXTENSION WORKERS ON PERFORMANCE IN EAST JAVA PROVINCE Humaidi, Faisol; Soedarto, Teguh; Mubarokah, Mubarokah; Yuliati, Nuriah
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): Special Edition in Collaboration with The 4th International Conference on Agricu
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.21554

Abstract

In this paper, the researchers conducted the research to determine the relationship between satisfaction and job motivation. It was done by based on the partially or simultaneously on the performance of agricultural extension workers. That research was done in several Regencies in East Java, such as Lamongan, Nganjuk, and Pacitan. The type of research had used ex post facto, such as like a form of research in which can be assessed events. It has happened in the assessments of factual conditions in the field. The method in this research was used by doing several surveys. It had done by through interviews and filling out questionnaires. The research had taken parts to the location of research. The population was taken to all agricultural extension agents. It is totaling 215 people from these regencies as the object research. The location are such as Lamongan, Nganjuk and Pacitan district agriculture offices. The data was analyzed to get information from distributing questionnaires to agricultural extension workers from the three regencies using SPSS 26. The hypothesis analysis was carried out by using multiple linear regression analysis. The results of hypothesis testing shown that the job satisfaction has significant effect on the performance of agricultural extension workers. The jobs motivation have a positive and significant effect on the performance of the instructor; simultaneously job satisfaction and performancing have a positive significant effect on the performance of agricultural extension workers.
THE INFLUENCE OF VEGETABLE FARMERS' PERCEPTIONS AND INTERESTS ON THE DECISION TO USE FINANCIAL TECHNOLOGY IN PASIRWANGI SUBDISTRICT, GARUT DISTRICT Ega Putri Salsabila; Tuti Karyani
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 3 (2023): November 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i3.17630

Abstract

Vegetable commodities have the potential and play an active role in contributing to GDP (Gross Domestic Product). West Java, Garut Regency is a district that is dominant in producing vegetable commodities where one of its central sub-districts is Pasirwangi. The basic problem that is often faced by the agricultural sector is capital, farmers in Pasirwangi Subdistrict also face the same thing. The presence of financial technology as a technology is expected to facilitate farmer capital and encourage the advancement of modern agricultural financing technology. This study aims to describe the perceptions and interests of vegetable farmers towards financial technology and to analyze the influence of these variables on the decision to use. The research was conducted in Pasirwangi Subdistrict with 60 respondents. The research design uses a quantitative research design and survey methods. The data analysis used is descriptive analysis and multiple linear regression. The results of the study show that farmers have a fairly good perception and interest in financial technology, this is assessed from the answers to each indicator. Farmers' perceptions and interests are classified as significant so that they have an influence on the decision to use financial technology.
FACTORS INFLUENCING THE INNOVATION CAPABILITY IN SMALL-SCALE INDUSTRIAL ACTIVITIES IN WEST SUMATERA Zednita Azriani; Rusda Khairati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 3 (2023): November 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i3.14871

Abstract

This study generally identifies the factors that influence the innovation carried out by food-based Small Industries in developing their business. In particular, this study aims to identify innovations that have been carried out by small industry players and the factors that influence innovation by small industries in West Sumatra. Descriptive qualitative and quantitative analysis were used. Quantitative analysis was done using the logit model. The results of the study showed that the number of small industrial entrepreneurs who innovate in the form of products, processes, technology, and packaging is still very low. Small industry entrepreneurs who innovated related to products were only 6.7%, while none of the small industry entrepreneurs did technological innovation. The most innovative innovation activity carried out by small-scale entrepreneurs was packaging innovation, 48.3%. Product innovation was influenced significantly by the age of the entrepreneur, business experience, and participation in the organization. Packaging innovation was influenced significantly by education, business experience, dummy training and turnover. Technological innovation was significantly influenced by business experience, turnover, training participation.
ANALYSIS OF LOCATION QUOTIENT AND SHIFT SHARE IN RIAU PROVINCE Ariyanto, Anto; Harmaidi, Desma; Khairunnas, Khairunnas; Yasid, Hamdan
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.17136

Abstract

Sustainable economic growth is an absolute requirement for the economic development of a region, both on a regional and national scale. The government should develop sectors that are capable of providing a multiplier on other sectors. This is also very much needed by the Province of Riau. This study aims to identify and analyze the leading sectors that have competitive competitiveness and to determine the priority of the base sector as information material and considerations especially for the Provincial Government of Riau in the development of economic development in the future. This study uses secondary data in the form of Riau Province sectoral GDP and Indonesia's sectoral GDP based on constant 2010 prices. The type of data collected is in the form of a time series from 2015 to 2021 obtained from the Central Bureau of Statistics of Riau Province and the Indonesian Central Bureau of Statistics. The data is then analyzed with a quantitative descriptive approach using the Location Quotient (LQ). Based on the LQ method, there are 3 leading sectors in Riau Province, namely Agriculture, Forestry and Fisheries, Mining and Quarrying and Processing Industry. The three sectors have an LQ above 1, which means that these sectors are the base sectors. The three PDRB sectors from 2015–2021 have continued to increase except for the mining and quarrying sector which has continued to decline every year but is still the basis sector for economic growth in Riau.

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