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INDONESIA
JURNAL GIZI INDONESIA
Published by Universitas Diponegoro
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Articles 230 Documents
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Hubungan antara total asupan energi dan komponen makrontrien dengan penambahan berat badan ibu hamil di Kecamatan Pedurungan Kota Semarang Astuti, Yuli; Hidayat, Yudi Mulyana; Rohmawati, Enny
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.33-41

Abstract

Background: Gestational weight gain (GWG) is physiological change in pregnancy. Inadequate gestational weight gain (IGWG) and excessive gestational weight gain (EGWG) can pose a risk of complication such as gestational hypertention, low birth weight, giant baby, and premature birth. Food intake (energy and macronutrient) play important role in providing pregnancy needs such as fetal and placental growth, and also play role in fat accumulation in some part of mother’s body. Objectives: This study aims to analyze the relationship between energy intake and macronutrient and gestational weight gain of pregnant woman and to know the consumption of food groups.Methods: This study was quantitative study using cohort prospective approach. 73 healthy pregnant women with normal body fat mass who met inclusion and exclusion criteria was weighed twice in a period of 8 weeks. 24 hours food recall in 2 unsecutive days was done between those times. The instruments used for this study were weight scale, stadiometer, and questionnaire. Nutritional analysis used Nutrisurvey and statistic analysis used Chi Square test.Result: There was a relationship between total energy intake and gestational weight gain ( p = 0.031) and there was no relationship between macronutrient component intake (carbohydrate, fat, and protein) and gestational weight gain (p = 0.175, p = 0.97, and p = 0.089 respectively). Respondent characteristic that has corelation with GWG is number of pregnancy. Most pregnant woman experienced EGWG (56.2%) and their food consumption not fulfilled the balance nutrient recommendation guidelines especially less in vegetables and fruits consumption.Conclusion:There is a significant corelation between energy intake and GWG.
Pengaruh kampung KB pada intervensi gizi sensitif stunting di Desa Janegara Setyawati, Vilda Ana Veria; Ramadha, Faizzatun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.42-47

Abstract

Background: Stunting in Brebes, Central Java is the highest 100 in Indonesia. Through the Family Plan Village (Kampung KB), National Population and Family Planning Board (BKKBN) was given the mandate to contribute in accelerating the improvement of nutrition, especially the problem of stunting. 15,873 villages in Indonesia were formed as Kampung KB. However, there were no studies that describe the extent to which the program was effective.Objectives: This study aims to determine the effectiveness of the Kampung KB on sensitive intervention to prevent stunting.Methods: Experimental research with and one group only post test study design used. In 60 mothers of children under the age of 24 months starting in March-October 2019 in Janegara Village, Brebes Regency. The intervention carried out was the Kampung KB. Its activities at the study site are conducted from March-October 2019 in the study population's parents. The intervention was family counseling by family planning counselors (PKB). The variables measured included planning for household life, habituation of clean and healthy lifestyles in the family, empowering family at home, and responsive care. Data was collected using a questionnaire that was prepared independently and has been tested for validity and reliability. Analysis of the data used to prove the hypothesis is one sample t test.Results: Most of the mothers understand family life planning (75%), PHBS practices are appropriate (61.37%), the role of fathers is good (83.3%), and mothers have taken responsive care responsive care (55%). Kampung KB is effective for improving the practice of PHBS (p = 0.003) and the role of fathers in the family (p = 0.0001).Conclusion: Kampung KB was effective to increase (PHBS) and the role of fathers in parenting. 
Pengembangan formula enteral hepatogomax untuk penyakit hati berbasis tepung kedelai dan tepung susu kambing Rahmadanti, Tia Sofa; Candra, Aryu; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.1-10

Abstract

Background: Patients with chronic liver disease were risk to be malnourished due to malabsorption, hipermetabolic condition, and not receiving adequate nutrients orally. Diet therapy through enteral feeding based on soybean flour and goat milk flour play role as an alternative formula for chronic liver patients since it contains high Branched-Chain Amino Acids (BCAA) and Medium-chain Triglyceride (MCT).Objectives: to analyze viscosity, nutrient content, protein digestibility, and organoleptic properties of enteral feeding using soybean flour and goat milk flour.Methods: An experimental study using 3 distinc formula with ratio soybean flour to goat milk flour was P1(45:55), P2(50:50), P3(55: 45).  Viscosity, fat, carbohydrate content, and energy density were analyzed using One Way Anova followed by Tukey test while protein content, protein digestibility, and energy density were analyzed using Kruskal Wallis followed by Mann Whitney test. Organoleptic properties were analyzed using Friedman followed by Wilcoxon test.Results:The higher the soybean flour, the higher the formula viscosity (p=0.000) and protein (0.007). In contrast, the higher the got milk flour, the higher the fat (p=0.000), carbohydrate (p=0.000), energy (p=0.000) and energy density (p=0.013). Formula P3 has the highest viscosity (1.93±0.039 cP) and protein (9.66±0.16%), while P1 has the highest fat (27.33±0.15%), carbohydrate (65.97±0.23%), energy (1.175±3.04 kkal), energy density (1.17±0.00 kkal/ml), and protein digestibility (45.90±1.49%) among others. However, there is no effect of different formula toward protein digestibility (p=0.116). Organoleptic properties showed that the higher the got milk flour, the higher its acceptance in all aspect including color (p=0.046), flavor (p=0.000), taste (p=0.009) dan texture (p=0.002).Conclusion: P1 was the best formula due to its level of viscosity, fat, energy, protein and energy density that meet requirements according to European Society for Clinical Nutrition and Metabolism (ESPEN). P1 also has the highest protein digestibility, and have the highest score of all organoleptic parameters.
In vitro lipase enzyme inhibitory activities of green tea and other herbs Megawati, Megawati; Artanti, Nina; Mulyani, Hani; Darmawan, Akhmad; Syahrian, Heri; Lotulung, Puspa Dewi N.; Supriadi, Edi; Widiyarti, Galuh; Dewi, Rizna Triana; Meilawati, Lia; Ernawati, Teni; Dewijanti, Indah Dwiatmi; Minarti, Minarti
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.48-52

Abstract

Background: Increased lipase activity can increase the amount of monoglycerides and fatty acids absorbed by the body, this is what affects obesity. If pancreatic lipase activity is inhibited, the production of fatty acids will decrease, consequently the level of fat in the blood will also decrease.Objective: To study anti obesity potential of a single herb or a mixture of green tea and other herbs (Syzygium polyanthum. Lv, Artocarpus communis.Lv, Cinnamomum verum..Lv, Manilkara zapota.Lv, Tectona grandis.Lv) by the in vitro inhibition assay of the lipase enzyme activityMethod: A single (8 herbs) or a mixture of three herbs powder (12 formulas) was put into a tea bag with a total weight of 1.5 g to be brewed in 100 mL bottled mineral water at 70⁰-90⁰C for 10 minutes. In vitro lipase enzyme inhibition assay were conducted to measure the ability of these samples as lipase inhibitor. Orlistat used as positive lipase inhibitor. Results: There was a difference results of lipase inhibition activity between the sample of a single and a mixture of herbs. Interestingly, the results shows that formula 3 (mixture of green tea, Manilkara zapota and cinnamon). has 53.942 % inhibition, formula 9 (a mixture of green tea, Syzygium polyanthum and cinnamon) has 67.322 % inhibition and formula 12 (a mixture of green tea, Tectona grandis and cinnamon) has 56.612 % inhibition which close to lipase inhibitory activity by standard Orlistat.Conclusion: The mixture of green tea and two other herbs has a lipase inhibitory activity similar to Orlistat, when compared to the single herb. The highest lipase inhibitory activity is found in formula 9.
Kartu pemantauan pertumbuhan panjang badan dapat meningkatkan nilai z-skor PB/U pada anak stunting Waliyo, Edy; Agusanty, Shelly Festillia; Nopriantini, Nopriantini
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.11-18

Abstract

Background: Stunting in children was largely unknown by parents, because when visited the Posyandu there wasn’t assessment of length growth. The purpose of this study was to provide a card to monitor the lenght growth in children who are stunted against length for age z-skor (LAZ).Method: This type of research was a quasi experimental design pre and posttest control group design using two group: the intervention group was given a length growth monitoring card and and the control group was given a standard child growth chart. This research was conducted in Sambas Subdistrict, Sejangkung Regency for three months. The sample in this study was stunting children aged 3-21 months with a total sample of twenty each group. The dependent variable was LAZ, which is measured before and after the intervention. Statistical analysis was to determine the differences between the two groups after the intervention with the Mann Whitney Test.Results: The results showed that the group given the length growth card was the average value of LAZ before -3.12 ± 0.69 and after the intervention -2.98 ± 0.78 with an increase in the z-score of 0.14 ± 0.68, while the control group LAZ values before -2.68 ± 0.34 and after the intervention -2.62 ± 0.68 with an increase of 0.07 ± 0.633. Statistically with the Man Whitney Test showed no difference, but the change in the LAZ was higher in the group given the growth card compared to the control group.Conclusion: Giving growth cards and child growth charts did not difference in increasing LAZ in stunting children. However providing a growth monitoring card can encourage mothers to feed their children better.
Pengaruh pemberian buah naga merah, jambu biji merah, dan kombinasinya terhadap kapasitas antioksidan total dan kadar malondealdehid pada remaja perokok Ma'arif, Mohammad Zainul; Suradi, Suradi; Sugiarto, Sugiarto
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.53-60

Abstract

Background: Smoking habits enhance free radical in the body, which oxidize lipids to form malondialdehyde. One group that is vulnerable to smoking is adolescents. Red dragon fruit and red guava have the possibility as functional foods due to their vitamin and phytochemical content, which have antioxidant effects. This is an opportunity to prevent oxidative stress among adolescent smokers.Objectives: This study aimed to analyze the effect of red dragon fruit, red guava, and its combination to total antioxidant capacity (TAC) and malondialdehyde (MDA) levels among adolescent mild smokers.Methods: This research was an experimental study with a randomized pre-test and post-test control group design. Forty-eight subjects of male adolescent aged 16-17 years with mild smoking habits were divided into four groups: the control group (K), the intervention group with 200 grams of red dragon fruit (P1), 200 grams of red guava (P2), and the combination of both (100 grams red dragon fruit + 100 grams red guava) (P3), for 14 days. TAC examination used the DPPH method and MDA levels using the TBARS method were measured before and after the intervention.Results: After 14 days of intervention, the mean TAC was changed by -0,10±0,76 in the K group, 0,97±1,62 in the P1 group, 0,74±1,39 in the P2 group, and 0,74±1,29 in the P3 group. But the changes of TAC in all intervention groups were not significantly different from the control group (p>0,05). The mean MDA level changed by 0,229±0,371 in the K group, decreased by -0,654±0,922 in the P1 group, -0,592±0,818 in the P2 group, and -1,166±0,670 in the P3 group. The mean difference of the MDA level in all intervention groups was significantly different from the control group (p<0,05).Conclusion: Consumption of red dragon fruit, red guava, or a combination of red dragon fruit and red guava can reduce malondialdehyde levels significantly among male adolescent mild smokers. Whereas the total antioxidant capacity was changed but not significant.
Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat Yusni, Yusni; Yusuf, Hanifah
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.19-26

Abstract

Background: Coffee contains caffeine. Caffeine is the main component that influences the response of the cardiovascular system and blood pressure (BP). Acute response of coffee to increased BP is related to caffeine.Objectives: This study aims to analyze the acute response of coffee consumption on BP in healthy females therefore coffee is an alternative therapy for hypotension.Methods: The research design was a clinical trial. Treatment: black coffee, Gayo’s Arabica, 10 mg, coffee brewed with 150 ml of boiling water, without sugar. BP was examined using a mercury sphygmomanometer and stethoscope. BP each subject was examined twice and averaged. BP was checked 3 times: before, 30, and 60 minutes after coffee consumption. All subjects were non-coffee drinkers. A total of 20 healthy female, 18-20 years old were divided into two groups: the non-intervention (n=9) and intervention (n=11). Data was analyzed by independent and paired sample t-test.Results: Coffee increased systolic 10-20 mmHg (14.09%) and diastolic 3.64 mmHg. Coffee lowers 36.36% of subjects with hypotension. There was no difference between systolic pre-test (101.11±12.69 vs 100.00±10.00 mmHg; p=0.83) and 30 minutes post-intervention (102.22±13.01 vs 101.82±9.82 mmHg; p=0.94). There were a significant differences in systolic after 60 minutes post-intervention (103.33±11.18 vs 114.09±5.84 mmHg; p=0.01*) between non-intervention and intervention. There was no difference between diastolic pretest (70.00±5.59 vs. 68.18±6.03 mmHg; p=0.49), 30 minutes (70.59±5.27 vs. 70.00±6.33 mmHg; p=0.83), and 60 minutes post-intervention (70.00±5.59 vs. 71.82±4.04 mmHg; p=0.41) between non-intervention and intervention. Data showed that systolic was significantly different (p=0.00*) after 60 minutes of coffee consumption in the intervention group. Conclusion: The acute response of coffee consumption to systolic increases was after 60 minutes and not 30 minutes of coffee consumption. Coffee doesn’t affect diastolic in healthy women, but it needs further research.
Red dragon fruit (Hylocereus spp.) peel marmalade effectively improve blood glucose and lipid profile of hypercholesterolemic wistar rats Putriningtyas, Natalia Desy; Permatasari, Intan; Oktaviani, Dita; Raha, Anastasia Servia; Wahyuningsih, Siti
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.61-67

Abstract

Background: Polyphenols, antioxidants, dietary fiber, and vitamin contained in the red dragon fruit peel. Red dragon fruit peel can be processed into marmalade. Red dragon fruit peel marmalade has the potential to be a functional food. Functional food is food that has a physiological function based on scientific studies.Objectives: The objective of this study is to analyze the effect of red dragon fruit peel marmalade on fasting blood glucose levels, HDL, LDL, and triglycerides levels of hypercholesterolemic Wistar rats.Methods: This study used a pre-&post-test control group design. Hypercholesterolemic male Wistar rats were randomly assigned into five groups. Hypercholesterolemia was induced by 1% cholesterol powder and 0.5% cholic acid for two weeks. All groups received standard chow. Samples were grouped into five groups: K-; K+; K1 (0.94 g/kg b.wt/day); K2 (1.41 g/kg b.wt/day); K3 (1.88 g/kg b.wt/day). The intervention was carried out for 28 days. GDP level was measured using the GOD-PAP. HDL, LDL, and triglyceride were analyzed with spectrophotometry. GDP, HDL, LDL, and triglyceride levels were measured twice before fasting. A paired t-test and one-way ANOVA were used to analyze the data.Results: The result showed that K-; K1; K2; K3 had a significant difference between groups before and after the intervention (p<0.05). Red dragon fruit peel Marmalade was able to reduce the levels of GDP, LDL, triglycerides, and increase HDL (p <0.05).Conclusion: Red dragon fruit peel marmalade reduced fasting blood glucose levels, LDL, triglyceride levels, and increased HDL levels of hypercholesterolemic Wistar rats.
Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic Rahmadhani, Eka Putri; Margawati, Ani; Kartini, Apoina
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 2 (2021): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.2.166-171

Abstract

Background: A work environment that is exposed to heavy metals, such as a coal mining environment, can change fat metabolism in the body. Changes in fat metabolism will lead to cardiovascular disease. Consumption of dairy products, e.g. whey protein, can reduce the risk of metabolic disorders and cardiovascular disease.Objectives: To test and analyze the differences in triglyceride levels before and after whey protein intervention to field workers with different working conditions.Materials and Methods: This experimental research with pretest and posttest was conducted on field workers at PT Bukit Asam Tbk. Tarahan Port Unit, Lampung as an Arsenic exposed group and PTPN VII Way Berulu Business Unit as an Arsenic unexposed group. Both groups received 24 grams of whey protein daily for 28 days. The triglyceride levels before and after the intervention were measured by laboratory analysis using the enzymatic calorimetry method. The data were analyzed using independent t-test, Mann Whitney test, and Wilcoxon test.Results: The average triglyceride levels increased by 50.48 ± 98.09 mg/dL in the exposed group and 16.78 ± 67.67 mg/dL in the unexposed group. There was a significant difference in triglyceride levels before and after the whey protein intervention in the two groups.Conclusions: The whey protein intervention increased the triglyceride level in the exposed group and decreased it in the unexposed group.
Catfish (Clarias sp.) as an animal protein source to improve serum albumin levels of hemodialysis patients Widiany, Fery Lusviana; Astuti, Ari Tri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 2 (2021): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.2.128-135

Abstract

Background: Hemodialysis patients often experience hypoalbuminemia complications, which occur mainly due to decreased synthesis due to inflammation, lack of protein intake, the fluid status of patients, and losses from the dialysate. Another problem in hemodialysis is malnutrition, with a prevalence between 23–73% globally. Gastrointestinal disorders such as nausea, vomiting, and decreased appetite also often occur in hemodialysis. Therefore, hemodialysis patients need to get nutritional support, which can be given in the form of catfish abon, one of the local Indonesian food.Objective: To determine the effectiveness of the use of catfish as a source of animal protein to improve the albumin levels of hemodialysis patients.Materials and Methods: This was a quasi-experimental study with a pre-post test design. This study involved 34 hemodialysis patients as subjects, with inclusion criteria, were routinely two times a week, aged >18 years, willing to be the subject and follow the research procedures, have albumin levels ≥3.0 g/dL, and no catfish allergies. Patients with anasarca edema, experiencing complications of diabetes mellitus and malignancy were excluded. The dependent variable was albumin content, while the independent variable was catfish as an animal protein source. Data were analyzed univariate and bivariate by Fisher's Exact test.Results: Fisher's Exact test results on the effectiveness of using catfish as an animal protein source to improve albumin levels of hemodialysis patients showed p-value=0.048.Conclusion: The use of catfish as an effective animal protein source significantly affected on improving albumin levels in hemodialysis patients.

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