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Sri Hapsari Wijayanti
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MITRA: Jurnal Pemberdayaan Masyarakat
Published by Universitas Katolik Indonesia Atma Jaya
ISSN : 25987860     EISSN : 25988182     DOI : DOI: https://doi.org/10.25170/mitra.v4i2
Core Subject : Economy, Humanities, Health, Education, Engineering,
Humanities Economics, Econometrics & Finance Education Engineering Public Health
MITRA: Jurnal Pemberdayaan Masyarakat (Journal of Community Empowerment) is a scientific journal for lecturers, students, researchers, from national or international institutions, to publish their research results in the area of community services or community assistance that they have implemented and recorded in a structured way. The journal encourages interdisciplinary collaboration in focusing on solving problems. It hoped that the writer or the team of writers participate directly in community services so that empowerment can be realized. MITRA: Jurnal Pemberdayaan Masyarakat (Journal of Community Empowerment) publishes problems related to community services and their solutions as well as the impacts of community services. It focuses on the social services to a community or a group of communities, community empowerment, social and cultural access, and education for sustainable development.
Arjuna Subject : Umum - Umum
Articles 147 Documents
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The Training of Health Cadre as an Effort to Prevent the Transmission of HIV/AIDS to Pregnant Women Dame Evalina Simangunsong; Kandace Sianipar; Juliani Purba
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.2264

Abstract

The degree of public health in a country can be reflected in the number of health cases resulting in maternal and infant mortality. The mortality rates can further increase with the cases of HIV transmission from mother to child. Therefore, to mitigate this issue, there should be a program that can provide basic health services. One such program was once conducted in the Center for Public Health through VCT services. However, this program did not manage to lower the case counts as expected. The presence of midwives in the health facilities is observed to be inadequate in attracting pregnant women to undergo ANC services. Furthermore, there are still cases of delay in the pregnant women’s first visit to the health service, rendering it too late to identify pregnant women with HIV. The Mitra Village Development Program (PPDM) in Dolok Hataran Village, Siantar District, Simalungun Regency, was then conducted and enhanced the health cadres’ knowledge about the measures taken to prevent HIV/AIDS transmission from pregnant women to their babies, also able to provide counseling practices. The method of activity is training of 24 health cadres of Batu Anam Health Center, Simalungun Regency, and counseling practices with pregnant women. This activity succeeded in increasing the knowledge of cadres and cadres able to conduct counseling practices.
The Training of Fruit Leather Mango Processing in Kaibobu Village, West Seram District, West Seram Regency Sophia Grace Sipahelut; Vita Novalin Lawalata
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.2265

Abstract

Mangoes are a widely available type of fruit during the harvest seasons in Kaibobu Village, West Seram, Western Seram Regency, Maluku Province. However, there have been no innovative measures to preserve the mangoes to be consumed outside their harvest seasons. Thus, there should be a training program that focuses on mango processing techniques employed to increase the storability of these mangos while maintaining their nutrient compositions. One such technique is fruit leather. Targeting the family empowerment women groups in Kaibobu Village, the training activities aimed to boost the people’s knowledge and skills in utilizing the potentials of mangoes processed into fruit leather. The activities included both education and training sessions. These community service activities have run well and provided various benefits to the people of Kaibobu Village. The community participation in the program was also evident, as seen from their enthusiasm when they joined both education and training sessions. The participants have garnered more knowledge about mangoes’ nutritional values, technology to process mangoes into fruit leather, and product packaging through the education activities. They also better understood the importance of mango processing and had better skills in processing mangoes into fruit leather. Lastly, the participants received the equipment needed to process their mangoes into fruit leather.
Mentorship in Developing Micro Enterpreneur of Rengginang Business in Babakan Mulya Village, Kuningan City, West Java Yohanes Berenika Kadarusman; Aninda Azaria Hapsari; Rafael Leonardo Marcello; Luthfi Andri; Mikha Irianto; Muhammad Sejati
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.2307

Abstract

Besides working as a farmer, Mrs. Sutinah has run a business selling rengginang (a form of traditional rice cakes, popular as snacks and crisps as a side dish for main meals) since 2012. Mrs. Sutinah can be said to be the pioneer in the rengginang business around her village, Babakan Mulya, in the city of Kuningan, West Java. Nevertheless, in recent years, Mrs. Sutinah has been facing some challenges due to the emergence of competitors who offer a lower price than that of Mrs. Sutinah’s rengginang. This condition demotivates Mrs. Sutinah from developing her business because many people in the Babakan Mulya village prefer cheap rengginang, regardless of its quality. The purpose of this activity is to help develop Mrs. Sutinah’s rengginang business through three stages: pre-business mentoring, businessmentoring, and post-business mentoring. In the first stage of pre-mentorship, the community service team conducted interviews and field observations to identify the problems faced by Mrs. Sutinah’s business. The second stage involves direct mentorship given to Mrs. Sutinah, who can learn by directly implementing the concepts taught by the team to increase the competitive advantage of her products. In the final stage of post-mentorship, the team monitors and evaluates the success of the business and the actual implementation of the lessons given to Mrs. Sutinah. The pre-mentorship was conducted in one week, followed by the mentor’s accompaniment completed in four weeks. Meanwhile, monitoring and evaluation of Mrs. Sutinah’s engagement and implementation of the gained knowledge and skills were conducted periodically in the next four months after the mentorship ended. The outcomes revealed that the development and sustainability of micro entrepreneur need intensive mentorship, particularly by involving academia to ensure that the knowledge and skill transfer would be effective and consistently implement what they have learned
The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency Alfonsina Marthina Tapotubun; Theodora E.A.A. Matrutty; Meigy Nelce Mailoa; Irene Grace Fransina; Elizabeth Juleny Tapotubun; Welly Angela Riry
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.2597

Abstract

Seagrapes (Caulerpa sp) thrive in the waters of the Kei Islands of Maluku and can be found throughout the year. However, they are hitherto only used as fresh vegetables. It turns out that sea grapes can be processed into various food and non-food products. The results of a field survey in Ohoi Village, Southeast Maluku, reveal that the community only uses lat as a vegetable and has not used lat as a processed food product. One reason is that the people in Ohoi Village are not aware of its health benefits. This indicates that lat in Ohoi Village has not been used optimally as a rawmaterial for the food and beverage industry despite its high nutritional and economic value. It will be beneficial for the coastal women's group in Ohoi Village to receive training on processing and producing lat-based food items. They can increase their knowledge and skills, thereby improving the welfare of coastal communities and their families. This community service aims to take advantage of the potential of lat sea grapes in Ohoi Village, Southeast Maluku, through the application of lat-based jelly candy processing technology, encouraging the coastal women in Southeast Maluku to become lat-based jelly candy entrepreneurs and resultantly increasing their productivity in the long run.
The Processing of Catfish into Nuggets as a Business Opportunity during the Covid-19 Pandemic Isna Yunita Sari; Gideon Setyo B; Abiyu Ibnuyasa; Yulia Oktaviani; Chiara Baptista V; Amirah Shinta Permatasari
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.2712

Abstract

Catfish is a food ingredient that is readily widespread and can easily be cultivated, although the community might have relatively limited space. Catfish may also provide several business opportunities for the community amidst the covid-19 pandemic. One potentially profitable business idea is to process catfish into nuggets because nuggets are popular among both children and adults alike. Nuggets can also be used as a practical substitute for side dishes. This activity aims to provide training on how to process catfish into nuggets for the women from PKK (Family Welfare Development/Pembinaan Kesejahteraan Keluarga) and cadre programs in Lidah Wetan Gang VI, Lakarsantri, Surabaya. The program was held in PPT CERIA RT 3 RW 3, Lidah Wetan Gang VI, Lakarsantri, Surabaya. Before the training, all the necessary permits and information were obtained to ensure the program's success. The training activity shows how the catfish nuggets have a shape and texture of typical nuggets with their taste like chicken nuggets. However, what makes the catfish nuggets unique is that they still retain a slight distinctive catfish taste. It is expected that this activity will benefit the community, especially those interested in the catfish processing business.
Building the Capacity and Knowledge about Coral Rehabilitation of Tour Guides in Lemukutan Island Dahlia Wulan Sari; Achis Martua Siregar; Tia Nuraya; Elliska Murni Harfinda; Mordik Erdiansyah
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.2853

Abstract

The coral reef ecosystem is one of the marine tourism attractions on Lemukutan Island, West Kalimantan. However, currently, some locations are in a relatively degraded condition, which should be addressed. One solution to this problem is coral transplantation activities involving tour guides. As part of the effort to rehabilitate the coral reef habitats, the Aquatic Resource Management Department, Faculty of Agriculture, Nahdlatul Ulama University, West Kalimantan, conducted community development activities to increase the capacity and knowledge of tour guides regarding coral reef ecosystems and coral transplantation techniques. This training was attended by fifteen tour guides from the Lemukutan Guide Group and ARTUNA (Anak Remaja Teluk Cina) Group. The participants were previously trained under PT Pertamina (Persero) and Yayasan Jejak Pesisir Nusantara. This training was carried out in three stages: (i) materials presentation and discussions, (ii) direct practice on the field, and (iii) evaluation. The post-test results showed that the training had increased participants' understanding of coral reef ecosystems and coral transplantation techniques by 40,00% and 33,33%, respectively.
Strategic Learning Management Training during the Covid-19 Pandemic at SMKN 3 Depok Susan Febriantina; Farah Cantika Azalia; Ponco Dewi Karyaningsih; Roni Faslah; Herlitah Herlitah
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.2862

Abstract

Schools from all grades from elementary to secondary levels in have recently adopted the so-called remote learning, whether online or offline. The relatively unfamiliar learning conditions triggered some panic, not only among students but also teachers and parents alike. This sudden change also caused a similar shock to the students at SMKN 3 Depok. Consequently, the students experienced decreased enthusiasm and motivation, and many teachers were affected in how they should meet the learning objectives. The strategic learning management training during pandemic for students is a solution to boost the students’ motivation and help organize their learning more strategically. The training method is conducted in material presentation, discussion, question and answer, and experience sharing sessions to 255 students of class X SMKN 3 Depok City. The outcome shows how this activity has reignited the students’ learning enthusiasm and motivation.
The Community Empowerment in Kelapa Dua, Depok, through Hygiene Tempeh Production Training Dionysius Subali; Anastasia Tatik Hartanti; Meda Canti
MITRA: Jurnal Pemberdayaan Masyarakat Vol 6 No 1 (2022): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v6i1.2192

Abstract

Many people from various communities still do not understand the value of tempeh as a healthy food item. Therefore, to improve the public knowledge about the nutritional values of tempeh, Atma Jaya Catholic University of Indonesia chose the community of Bhayangkari women from Ranting, Kelapa Dua, Depok, as the target partners in the community service program. This community, which consisted of housewives of police officers, was considered the right target because they had the role of providing healthy food for their families. In addition to providing knowledge about the importance of consuming tempeh as healthy food, the team also trained the community to produce hygienic tempeh. The activities included three stages, i.e., preparation, implementation, and monitoring and evaluation. The program preparation involved the registration of the participants, the preparation of the seminar materials, and the procurement of materials and tools for the tempeh production. Next, the implementation stage consisted of education and training activities conducted via WhatsApp (WA) and Zoom meetings. Finally, the monitoring and evaluation stage was conducted via WA to assess the tempeh production process. Through this community service program, it is evident that all the participants could be trained on how to make hygienic tempeh easily. The guidelines to produce tempeh were also easy to understand and readily available for public use. Overall, the participants became more aware of the health benefits of tempeh.
The Online Seminar on the Effects of Metabolic Syndrome on Covid-19 Patients among Urban Communities Fonny Cokro; Nathacia Nathacia; Meilani Eka Putri; Genoveva Della; Felicia Christian
MITRA: Jurnal Pemberdayaan Masyarakat Vol 6 No 1 (2022): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v6i1.2253

Abstract

Metabolic syndrome is typically characterized by hypertension, diabetes mellitus, dyslipidemia, and obesity—all of which can contribute to a higher risk of acute coronary syndrome (ACS). Mounting evidence also shows how metabolic syndrome may lead to worsening symptoms in covid-19 patients, thus resulting in more fatal cases. Therefore, what is urgently needed is the efforts to improve public awareness of the adverse effects of metabolic syndrome on covid-19 patients and the importance of health protocols against covid-19 transmission. An online seminar via zoom was held to support the fight against the covid-19 pandemic among the urban communities, which were chosen due to the prevalence of metabolic syndrome in these communities. The two-hour online counseling was also held to commemorate World Pharmacist Day, which fell on September 26, 2020. The responses to the questionnaire revealed that the majority of participants had a better understanding of the metabolic syndrome, its risks, its detrimental influence on the conditions of covid-19 patients, and the efforts to prevent Covid-19 transmissions. The seminar is expected to contribute to the government’s efforts to bolster the community’s awareness of the importance of health protocols
Hand Sanitizer Making Training for Women’s Farmer Group in Mojorejo Village, Jetis, Ponorogo Mughniatul Ilma; Vicky Fitriani Herdiana
MITRA: Jurnal Pemberdayaan Masyarakat Vol 6 No 1 (2022): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v6i1.2835

Abstract

Hand sanitizer could help clean one’s hands from germs and viruses, and thus, in a location where no handwashing is available, they could use hand sanitizer to clean their hands. Making hand sanitizer is very simple, and we could use plants found in one’s garden or yard. Limes and betels thrive in the garden owned by the Women's Farmer Group in Mojorejo Village, Jetis, Ponorogo Regency. These plants can be used to make hand sanitizer. However, the members of KWT had not known how to process them into hand sanitizer. This activity aimed to provide training for making hand sanitizer using natural ingredients picked from the KWT’s garden. As an alternative, we also trained the members of KWT about how to make hand sanitizer from artificial ingredients. We employed Asset Based Community Development (ABCD) method, which involves eight members of KWK in the village. We held an FGD to find the resources they had, and during the training, we demonstrated the procedures for making hand sanitizer. After the training, we also provided one-onone mentoring in making hand sanitizer. They made several kinds of hand sanitizer using natural and artificial ingredients. We interviewed two members of KWT after the training. They claimed that this activity had increased their knowledge about how to make use of the natural ingredients found in the garden, and that by making hand sanitizer by themselves, they could reduce their expenses.

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