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Jurnal Kesehatan Prima
Published by Poltekkes Kemenkes Mataram
ISSN : 19781334     EISSN : 24608661     DOI : -
Core Subject : Health,
Health Professions Nursing Public Health
Jurnal Kesehatan Prima is one of the journal which concerns on health field. it was published since 2007 by Poltekkes Kemenkes Mataram. JKP adopts double-blind peer review policy, and concerns on various of health fields for instance: Nursing, Midwifery, Nutrition, Medical Lab Technology, General Health. JKP is Published 2 (two) times annually, in February and August. JKP is published in Bahasa Indonesia.
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Articles 10 Documents
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Search results for , issue "Vol. 19 No. 2 (2025): AUGUST" : 10 Documents clear
Potential of Crude Protease of Bacillus Sp. HSFI-9 ss Anticoagulant Agent and Meat Tenderizer Izza, Naimatul; Saptaningtyas, Ragil; Stalis Norma Ethica; Kartika, Aprilia Indra
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1663

Abstract

Some proteases act as thrombolytic enzymes to destroy the abnormal blood clot in the body called a thrombus, a leading cause of mortality associated with cardiovascular disease (CVD). In addition, the enzyme may also hydrolyze the meat’s proteins into simple amino acids, causing the meat to become tender. The study's aim was to analyze the potential of the crude protease of Bacillus sp. HSFI-9 is an anticoagulant agent and meat tenderizer. The anticoagulant test of crude protease HSFI-9 on venous blood samples was performed by measuring the clotting time compared to control (10% EDTA) by the Lee-White method. Protein profiles of beef, chicken, and tuna were analyzed before and after immersion in the crude protease of Bacillus sp. HSFI-9 in concentration of 30% v/v for 3 hours based on Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) method. The anticoagulant test screening showed that the crude protease of Bacillus sp.  HSFI-9 was able to prolong the blood clotting time even though its anticoagulant activity was still less than that of 10% EDTA (a commercial anticoagulant agent used as a positive control). The SDS-PAGE results indicated that soaked beef and chicken using crude protease from Bacillus sp. HSFI-9 could hydrolyze the meats’ proteins by denaturing them into smaller molecules, indicated by the appearance of new minor protein bands and the disappearance of major ones. It can be concluded that the crude protease of Bacillus sp. has potential as an anticoagulant agent and a meat tenderizer.
Relationship Between Stress Levels and Eating Disorders Among Adolescents A Cross-Sectional Study Diah Agustin, Eva; Anggari, Roshinta Sony; Maulida Nurfazriah
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1783

Abstract

Stress is defined as a state of mental and emotional turmoil. Stress can lead to abnormal eating behaviors and eating disorders. An eating disorder is defined as an eating disorder caused by a person's anxiety. Reactions to stress can cause increased appetite or vice versa. The purpose of this study was to identify the relationship between stress levels and eating disorders in adolescents. The research method used was a cross-sectional study with a sample size of 224 respondents. The sample method used was random sampling, which was carried out in July 2023. Data were collected through the DASS-42 questionnaire and the EAT-26 questionnaire. The results of the Spearman's Rank correlation analysis show that p = 0.000 or smaller than α = 0.005, so it can be concluded that there is a relationship between stress levels and eating disorders in adolescents. Teenagers are expected to know how to manage stress and can consult with parents, teachers, or peers. Take time for a vacation to tourist attractions/entertainment, this is expected so that adolescents are not too stressed with practice preparation, many tasks, and personal problems.
The Impact of High-Energy and High-Protein Bitsoya Snacks on Weight Changes in Underweight Adolescent Girls Utami, Dita Rahma; Siregar, Afriyana; Podojoyo; Susyani; Muzakar; Sriwiyanti
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1825

Abstract

Being overweight is a deficient nutritional status due to a lack of nutritional intake entering the body. It is said that a teenager is underweight if the results of the z-score measurement of  Body Mass Index According to Age (BMI/U) are -3 SD to <-2 SD. Efforts to prevent nutritional problems related to energy consumption include consuming varied foods containing enough calories and protein. To determine the effect of high-energy and protein Bitsoya snacks on weight changes in South Merapi 1 State Junior High School underweight female adolescents. This type of research is quantitative research with a quasi-experimental design. The research design used a pre-test and post-test with one group. In this study, the average weight gain for respondents was 0.262 kg. The multiple linear regression test results obtained a significant value for the protein intake variable with a p-value of 0.048 (< 0.05). Giving bitsoya (soy stick biscuits) affects the weight gain of underweight adolescent girls.
Analyzing the Relationship Between Food Security, Food Taboos, and Stunting Incidence Among Toddlers Aged 24–59 Months Ruslan Ningrat, Jaya Pandu; Kusnandar; Hikmayani, Nur Hafidha
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1859

Abstract

Stunting is a chronic growth disorder characterized by a child's height that is inappropriate for their age. It is caused by prolonged nutritional deficiencies, particularly during the critical growth period of 0–24 months. An increase in stunting among children raises the risk of illness, mortality, weakened immunity, increased infections, and impaired physical and cognitive development. In the short term, stunted children are more susceptible to disease and death, and often experience delays in mental and motor development. Long-term effects include disproportionate growth according to age and an increased risk of obesity, especially among females who are future mothers. According to the 2022 Indonesian Nutritional Status Survey (SSGI), Central Lombok Regency recorded the % stunting prevalence among all regencies/cities in West Nusa Tenggara Province, at 37%.Furthermore, based on the Ministry of National Development Planning (Bappenas) Decree No. KEP.61/M.PPN/HK/08/2024, Central Lombok was designated as a Priority Location (lokus) for stunting prevention due to its high estimated number of stunted children and low coverage of nutritional interventions. This study employed an observational design with a cross-sectional approach. The study population comprised all toddlers in Central Lombok Regency, with a sample of 144 toddlers. Data were analyzed using multivariate tests with SPSS 24 software. Multivariate analysis showed no significant association between food security (p = 0.153; OR = 0.56; 95% CI: 0.252–1.242), sex (p = 0.124; OR = 0.54; 95% CI: 0.255–1.138), and the incidence of stunting among children aged 24–59 months in Central Lombok Regency. Household food security was not significantly associated with stunting among toddlers aged 24–59 months.
Antibacterial Potential of Fermented and Non-Fermented Allium sativum var. Solo Against Staphylococcus epidermidis I Gede Ngurah Putra Nata Sudana; Sabariah; Musyarrafah; Mulianingsih, Wiwin
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1756

Abstract

Acne vulgaris is one of the most prevalent skin diseases worldwide, often treated with antibiotics to suppress the growth of Staphylococcus epidermidis. However, the irrational use of antibiotics has led to the alarming rise of antibiotic resistance, necessitating alternative solutions. Herbal plants, such as single bulb garlic (Allium sativum var. Solo garlic), offer promising antibacterial properties due to their allicin content. Fermentation of garlic has been shown to enhance its antibacterial activity. This study aimed to compare the antibacterial potential of non-fermented and fermented single bulb garlic extracts against Staphylococcus epidermidis using a True Experiment with a Posttest-Only Control Group Design. The well diffusion method was applied to 24 samples divided into six groups: non-fermented and fermented extracts at concentrations of 60%, 80%, and 100%, with clindamycin and sterile aquadest as controls. Results demonstrated that all garlic extract groups exhibited sensitivity (>21 mm). Inhibition zones for non-fermented extracts were 29 mm, 33 mm, and 33 mm, while fermented extracts showed significantly larger zones of 38 mm, 40 mm, and 40 mm, respectively. Statistical analysis confirmed a significant difference (p < 0.05) between non-fermented and fermented groups. The findings highlight the enhanced antibacterial efficacy of fermented garlic, making it a potent alternative to combat Staphylococcus epidermidis.
Education Through Ownership of the JKN (National Health Insurance of Indonesia) Mobile Application Angraini, Wulan; Yanuarti, Riska; Samidah, Ida; Henni Febriawati; Zulaikha Agustinawati
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1807

Abstract

JKN Mobile is an application presented by BPJS Health to make it easier for users to register, change and find membership data, obtain first-level health facility services and advanced-level referral facilities and make it easier for users to provide criticism or suggestions. The development of information and communication is currently growing. Likewise, health insurance requires the application of information and communication technology. The JKN mobile application is a digital transformation of BPJS health, which was originally an administrative function carried out in branch offices or health facilities, transformed into an application that can be used by application users which participants can use anywhere and at any time to improve health services in health facilities. This type of research used observational research where the researcher only makes direct observations of the variables studied without providing treatment. The data collection used is a quantitative method using a cross sectional design.The sampling technique uses the 2 Proportion Test technique with 106 people in Public Health Centre of Ujan Mas Kepahiang. Data analysis used multivariate multiple logistic regression. the research showed the majority people not having ownership JKN mobil 69,8%, aged 31-50 years 47.2%, female gender 60.4%, primary school education 42.5%, farmer occupation 62.3%, marital status amounted to 88.7%, income below the minimum wage 67.0%, law of knowledge 59.4%, negative attitudes amounted to 66.0% and mobile phone infrastructure amounted to 90.6%. analysis multivariave with multiple logistic regression showed the most influencing factor in ownership of the JKN mobile application was education, meaning theat people higher education would have a JKN mobile application of 2.266 (95% CI 1.341 – 3.828) compared to people with basic educaion after controlling for the variables of occupation, marital status and income. It can be concluded that education has an influence on ownership of the JKN mobile application on BPJS Health participants
Association Between Food Content Preferences on Social Media and Risky Eating Behaviors Among High School Students Mike Fitria; Lubis, Zulhaida; Lubis, Namora Lumongga
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1864

Abstract

Most adolescents are prone to risky eating behaviors, which are unhealthy and nutritionally imbalanced. Dietary behaviors and eating habits are still developing in adolescents; therefore, it is important to encourage them against adopting risky eating behaviors to prevent various future health problems, such as obesity, diabetes mellitus, and coronary heart disease. This study aims to analyze the association between preference towards food content on social media and the level of risky eating behavior among high school students in Medan. The sample size in this cross-sectional study was 334 high school students selected by simple random sampling. Data were then analyzed using the chi-square test. The results indicated that there was a significant association between preference toward food content on social media and risky eating behavior among high school students in Medan (p<0.001). High school students with negative preferences, who prefer to watch and follow popular or trending but unhealthy food content on social media, had a 2.188 (95% CI: 1.703–2.811) times greater risk of adopting more severe levels of risky eating behavior than those with positive preferences. The health department is suggested to collaborate with schools and parents in implementing social media literacy programs aimed at educating high school students to be more discerning in watching food content on social media while still considering nutritional value and learning about the impact of their preferred foods.
The Effect of Integrating Brain Vitalization Exercises to Low Impact Aerobic Exercises on Cognitive Improvement of the Elderly Faiza Khansa Khairunnisa; Roikhatul Jannah; Dwi Agustina; Erna Sariana; Restu Arya Pambudi
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1869

Abstract

Cognitive function in the elderly refers to conscious mental activities such as thinking, remembering, learning, and using language. Cognitive impairments in the elderly can affect various aspects of life, including physical ability, independence in daily activities, and social relationships. Purpose of this study is to determine the effect of integrating brain vitalization exercises to low impact aerobic exercise on cognitive improvement in elderly individuals aged 65-75 years. This study employs a quasi-experimental design with a two-group pretest-posttest approach. A total of 26 samples were selected using purposive sampling and divided into two groups: 13 elderly participants in the Low Impact Aerobic Exercise group and 13 in the group that combined brain vitalization exercises with low impact aerobics. The independent variable was the addition of brain vitalization exercises, and the dependent variable was cognitive function, measured using the GPCOG score instrument. Data analysis included the Shapiro-Wilk normality test and Paired Sample T-Test for hypothesis testing. Results showed that the average cognitive score before the intervention in the treatment group 1 was 5.58, and after the intervention, it was 7.77, with a p-value 0.000 (<0.05). The mean balance score before intervention in treatment group 2 was 5.54, and after the intervention, it was 7.08, with a p-value of 0.000 (<0.05) 0.000 (<0.05). The mean difference in treatment group 1 was 0.04, and in treatment group 2, it was 0.69, with a p-value of 0.111 (>0.05). Low-impact aerobic exercise significantly improves cognitive function in the elderly. However, the addition of brain vitalization exercises did not provide a statistically significant additional benefit. This type of exercise is still recommended as a regular activity to support cognitive health in older adults.
Effect of Steamed Cake Substituted with Okra (Abelmoschus esculentus) Flour on Total Cholesterol and LDL Levels in Hypercholesterolemic Rats Febriyatna, Ayu; Agustin, Firda; Putri Damayati, Ratih; Tiara Tsani, Sabrina; Zahrul Rusly, Mochammad
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1854

Abstract

Hypercholesterolemia is a condition characterized by elevated total cholesterol levels above 200 mg/dL, which serves as a primary risk factor for cardiovascular disease. Efforts to control cholesterol levels can be achieved through the consumption of functional foods high in fiber, one of which is steamed cake made with okra flour substitution. This product contains 5.34 grams of fiber per 100 grams, thereby meeting the claim as a fiber source. This study aims to analyze the effect of okra cake administration on total cholesterol and LDL levels in male Wistar rats with a hypercholesterolemia model. The study design used was a true experimental design with a pretest-posttest control group. A total of 18 rats were divided into three groups: negative control (K-), positive control (K+), and treatment (P), each consisting of six rats. Hypercholesterolemia induction was performed for 21 days using a high-fat diet (HFD). The treatment group was then given okra cake at a dose of 8.4 g/rat/day for 14 days. The results showed that total cholesterol levels in the treatment group decreased significantly (p=0.018), while in the positive control group, there was a significant increase (p=0.000). For LDL levels, no significant differences were found in each group before and after treatment (p>0.05), but there were significant differences between the K+ and P groups (p=0.027), as well as significant differences in cholesterol levels between the K+ and P groups (p=0.016). Conclusion: Steamed cake with okra flour substitution has the potential to significantly reduce total cholesterol and LDL levels in hypercholesterolemia rats.
Maternal Height, Maternal Education Level, and Occurrence of Stunting in Families with Overweight or Obese Mothers Arisanti, Yohanete Novita; Purwanti, Rachma; Syauqy, Ahmad; Margawati, Ani
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1546

Abstract

Stunting can affect brain development, physical growth, and metabolism, while obesity can increase the risk of hypertension, coronary heart disease, and type 2 diabetes. Maternal and family characteristics may influence obesity in mothers paired with stunting in children in the same household. This study examines the relationship between maternal and family characteristics and the occurrence of stunting in families with overweight or obese mothers in Semarang. This study used an observational, cross-sectional design. The sample was selected using purposive sampling, with 25 subjects per group, resulting in a total of 50 subjects across the two groups. Data on maternal and family characteristics were obtained through interviews using a validated questionnaire. Anthropometric measurements were conducted to obtain data on the weight, height, and nutritional status of mothers and children. Bivariate analysis used the Chi-square test to examine the odds ratio, while multivariate analysis employed multiple logistic regression. Bivariate analysis showed that the adequacy of energy and carbohydrate intake in toddlers and the maternal education level were significantly associated with stunting occurrence among households with an overweight/obese mother (SCOWT/SCOM). Multivariate analysis showed that the maternal height and education level were significantly associated with SCOWT/SCOM. Mothers with short stature had a 4.613 times higher risk, and mothers with primary to secondary education had an 8.205 times higher risk of SCOWT/SCOM. Maternal height and educational level are key factors in cases of stunted growth with SCOWT/SCOM.

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