cover
Contact Name
Miftah Arifin
Contact Email
jdc@unisnu.ac.id
Phone
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Journal Mail Official
yunita@unisnu.ac.id
Editorial Address
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Location
Kab. jepara,
Jawa tengah
INDONESIA
Journal of Dedicators Community
ISSN : 25488783     EISSN : 25488791     DOI : -
Journal of Dedicators Community p-ISSN: 2548-8783; e-issn: 2548-8791 is journal published by Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam Nahdlatul Ulama Jepara focuses on the result of community empowerment from many discipline: law, islamic law, education, entrepreneur, economic.
Arjuna Subject : -
Articles 185 Documents
Kelompok Usaha Pengolahan Ikan Desa Pasar Banggi, Kecamatan Rembang, dalam Upaya Meningkatkan Kualitas Produksi Olahan Ikan Asap Rikah Rikah
Journal of Dedicators Community Vol 4, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.742 KB) | DOI: 10.34001/jdc.v4i1.967

Abstract

Smoked fish processing business in Pasar Banggi Village, Rembang District, Rembang Regency with Karya Mina smoked fish processing partner. The fish fogging process is done by first drying the fish in an open area. Pasar Banggi Village is a village located around the tourist area and is a center for souvenirs from marine products, one of which is smoked fish. The purpose of the Community Partnership Program (PKM) is to increase community income through increased quality and quantity of smoked fish production. The method used in the Community Partnership Program (PKM) is through socialization / counseling, management training, simple financial accounting and online marketing and business assistance. The results of the Community Partnership Program (PKM) include 1) an increase in the role of smoked fish business group members and business networks, 2) the realization of environmentally friendly smoked fish processing equipment / machines whose goal is to minimize air pollution caused by traditional / conventional fumigation of fish and maintain the quality and hygiene of processed fish products in the form of smoked fish.
Peningkatan Pembelajaran Melalui Situs Media Online dengan Metode Blended Learning Pada Masyarakat Desa Bojongcae Indri Arrafi Juliannisa
Journal of Dedicators Community Vol 4, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.008 KB) | DOI: 10.34001/jdc.v4i1.992

Abstract

This community service activity is intended to provide more knowledge to the residents of Bojongcae- Lebak Regency, especially for parents, and children and teenagers who relied on manual and limited teaching material for education with increasing the ability of partner groups in the world of education. The partner groups in this study are housewives who are members of the PKK group, and teenagers who have the ability to speak English better than housewives and other teenagers.The material provided in this community service program is internet based using social media instragram with the account name "ayokita.belajar". The material chosen by the service team are learning of English language and learning of skills related to daily needs, the selection of material and social media was agreed by the partner group, with this activity the partner group is expected to be able to provide teaching materials more creative, innovative and easily understood. Moreover, addition of knowledge about study by e-learning is expected that the process of providing subject matter can be more modern and follow more sophisticated technological developments. The result of this community service activity is that partner groups can create a training or learning activity with English-language material and training videos to improve their daily skills. Measurement of learning with social media have done by way of children and adolescents given questions about material that has been uploaded on social media Instagram
Peningkatan Daya Tarik Produk UMKM Teh Sereh Seungit dengan Kemasan Kekinian Nicole Sadjoli; Retno Yuliati; William Reynaldi; Stefany Dewi Anggraini; Rinaldy Debian; Stefanus Yedidya; Henrikus Kenneth
Journal of Dedicators Community Vol 3, No 3 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1360.46 KB) | DOI: 10.34001/jdc.v3i3.1022

Abstract

Expanding the distribution of product sales to souvenir outlets around Cianjur Regency is a challenge for business partners. Especially if the partner's products do not have selling value because they do not have a brand name, uninteresting packaging, and have no PIRT permit. Moreover, the limitation of the partner is in utilizing technology to support operations and marketing. In community development activity, we have the opportunity to assist partners to increase the attractiveness and selling value of products so that their products can be accepted at souvenir outlets around Ciputri and Cianjur Villages. In addition, we help partners to enhance thier capabilities in technical knowledge and use of technology for operational and promotion. The results of this activity are the product has a brand name and product labels, the creation of innovative, attractive, and nowadays packaging, obtaining PIRT certificates, and finally can sell and diplay the product in the famous souvenir outlets  in Cianjur. Besides, increasing partner skills in the use of technology for purchasing production materials and marketing. After the community development activities and mentoring period are over, it is expected to provide benefits for partners to independently expand product distribution to souvenir shops around Cianjur so that they can increase sales and the economy of partner families. Besides, partners can independently use e-commerce and social media as a means of promotion and sales.
Membangun Program Komunitas Wirausaha Siswa Melalui Pendidikan Berorientasi Kerja Syamsuar Abbas; Zelhendri Zen; Reflianto Reflianto
Journal of Dedicators Community Vol 3, No 3 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.783 KB) | DOI: 10.34001/jdc.v3i3.1038

Abstract

The community services purposes was to establish the work-oriented school community program and prepared the volunteers as trainer for digital design Corel draw and photoshop as well as the training of producing any souvenir made by shellfish shells in order to build a work-oriented education program in the Senior high school community and strengthen the students’ entrepreneur skills in two State Senior High School 12 and 13 Padang. This Community-Based Research approach involved two state senior high school students in Padang City. The result of the services showed that the program of community-based research plays an important role in realizing the work-oriented education program by strengthening the local industrial contents and extracurricular activities of entrepreneurship training in the schools. It could be seen from the improvement of students' skill in the creative business of digital design and souvenir products made by shellfish as well as increasing student’s spirit for directly involving in the activities of entrepreneurship in their school.  Follow up these activities should strengthen the cooperation among another school in West Sumatra to have the graduates of ready to work and ready to be entrepreneur indirectly help the government to reduce the educated unemployment in West Sumatra as well.
PKMS Pelatihan Usaha dan Pemasaran Produk UKM Keripik Tempe ’86’ Muhammad Tahwin
Journal of Dedicators Community Vol 4, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.943 KB) | DOI: 10.34001/jdc.v4i1.970

Abstract

The program of stimulus community partnership aims to expand the market share and develop the human resources quality for the partner, it is the UKM of Keripik Tempe ‘86”, Tahunan Village, Sale District, Rembang Regency. The activities carried out including training, facilitating and accompanying. Training is carried out in two stages. The first training stage includes the material such as, business management, financial administration, business motivation, product packaging, product photograph techniques, and product innovation. The second training stage includes the material such as, e-commerce, making data base and sales transaction. Facilitation program is carried out by facilitating web creation. Activity for expanding market share is carried out by PKMS team with the purpose that the partner is able to manage web in order to expand the market share, also able to carry out financial administration well. The result of the activity shows that: (1) There is an enhancement of partnership managerial capability from business management or financial administration, (2) Partner is able to manage e-commerce media to input product data, and sales transaction, (3) Partner has capability to carry out online selling transaction.
Pelatihan Pembuatan Es Krim Buah Naga Sebagai Upaya Peningkatan Gizi Keluarga bagi Kader PKK Kadipiro Banjarsari Surakarta Reslely Harjanti; Siti Aisiyah; Vivin Nopiyanti; Titik Sunarni; Suhartinah Suhartinah
Journal of Dedicators Community Vol 4, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.955 KB) | DOI: 10.34001/jdc.v4i1.878

Abstract

The community and especially children really like snacks such as ice cream. The use of dragon fruit as a component in ice cream is expected to be able to make people enjoy the sweetness and also get the intake of anthocyanins, especially those with antioxidant properties. The purpose of this activity is to provide skills training in the use of dragon fruit as the main component for ice cream making to PKK members in Kadipiro sub-district, Banjarsari District, Surakarta. The service activity begins with an explanation of the usefulness of dragon fruit and its phytochemical content. After that it was continued with training in making ice cream to PKK members. The training activities were divided into several stages starting from the tutorial then continued with mentoring from the team and ended with an evaluation of the implementation of the activities. The results from this activity are 1) participants have the understanding about nutrition of dragon fruit; 2) They understand procedure to make home made dragon fruit ice cream; 3) they able to make ice cream by themselves
Penerapan Akuntansi Pada Usaha Mikro Kecil dan Menengah (UMKM) Khususnya Usaha Kemplang Krupuk Ikan Gabus Mang Arsyad dan UMKM Pempek Kemplang Krupuk Nona Saekarini Yuliachtri; Rosalina Ghozali; Darma Yanti; Nina Sabrina
Journal of Dedicators Community Vol 3, No 3 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.558 KB) | DOI: 10.34001/jdc.v3i3.1039

Abstract

Partners in the implementation of this service Kemplang UMKM Gabus Fish Krupuk Mang Arsyad and UMKM Pempek Kemplang Krupuk Nona located in the jayalaksana hall of the village 3-4 Ulu subdistrict opposite ulu 1. Based on the situation analysis, it can be identified several problems faced by partners, namely: The level of management and accounting knowledge is very minimal in both partners. This is motivated by the level of education of partner managers who are educated with junior high school education and the highest senior high school. The implementation method used in conducting school management management activities as well as structuring school financial statement structuring consists of 2 stages. namely stage 1 delivery of material, stage 2 guidance and assistance in preparing financial statements. UMKM accounting training activities for micro, small and medium enterprises (UMKM) to improve the company's financial performance run smoothly. All participants enthusiastically participated in the event until it was finished and felt the benefits of training for their business progress, gradually the process of preparing financial statements began to be carried out in the mentoring stage
Knowledge Sharing Mahasiswa KKM Melalui Pemanfaatan Limbah Kertas Menjadi Kerajinan Tangan Eka Indah Yuslistyari; Gina Ramayanti; Hany Azza Umama; Meassa Monikha Sari; Ade Agus Surya; Reza Sakti
Journal of Dedicators Community Vol 3, No 3 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (768.031 KB) | DOI: 10.34001/jdc.v3i3.1035

Abstract

Kuliah kerja masyarakat (KKM) years 2019 raised the subject of community empowerment through the development of creative economy. Most of student do not have enough knowledge in the determination of the work program to be applied in the community activities in the kuliah kerja masyarakat (KKM), no shortage of waste paper, the local currency must be entrepreneurs on college students in utilization of waste as yet there is no. Objectives of the activities devotion through knowledge sharing to students through the utilization of waste paper to become how to make handicrafts including providing knowledge and skills and to improve entrepreneurial interest through the use of waste paper to students. The importance of activites is knowledge sharing. Participants activities of are KKM students in kecamatan Cikeusal and kecamatan Ciomas. Activities started by observation this field to find the problems that arise implementation are the next stage of the preparation of materials and practice making handicrafts. The results are knowledge sharing that took place to students able to  provide understanding as provisions in empowering community. Through the knowledge sharing, KKM students increase skill development have especially in any by elementary substance waste paper to handicrafts. The outer covering this activity is the product handicrafts with basic made waste paper that is tissue box
Peningkatan Literasi Kesehatan Digital Bagi Ibu-Ibu Rumah Tangga Di Posyandu Flamboyan, Bekasi Rut Rismanta Silalahi; Puri Bestari Mardani; Maria Febiana Christanti
Journal of Dedicators Community Vol 4, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.857 KB) | DOI: 10.34001/jdc.v4i1.993

Abstract

Internet allows people to access various types of information, including health information. The problem is not all of the health information that circulating through Internet come from reliable sources. This community service intended to enhance the digital literacy on health information for the housewives in Flamboyan integrated healthcare center, Bekasi. Digital health literacy known as e-health literacy is the ability to seek, find, understand, and appraise health information from electronic sources and apply the knowledge gained to addressing or solving a health problem. These abilities are important especially for housewives since scientific research shows that there is a significant correlation between the levels of mother’s literacy and the health of family. Through this community service, the housewives in Flamboyan integrated healthcare center were trained to detect hoax through a simple fact-checking process. We found out that none of the participants know how to verify the health information that they get through social media or messaging application. They were only suspicious about the information that they get if the information contains title, content, or image that does not make sense. This community service has successfully shared the effective and simple way for housewives to do fact-checking process of health information with their own smartphones.
Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi M. Yasser Yasser; Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; Marlia Rianti; Eko Budianto
Journal of Dedicators Community Vol 3, No 3 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (466.654 KB) | DOI: 10.34001/jdc.v3i3.1021

Abstract

The community service program aims to solve the problem of sugar cane group in Latellang village, Patimpeng sub-district, South Sulawesi province, about increasing business through product differentiation with a combination of ginger extract and pandan leaf extract. The combination is done to reduce the typical aroma of sugar cane in processed sugar. The distinctive aroma of sugar cane is what causes the lack of consumption of brown sugar from sugar cane, so the selling price is very low compared to brown sugar from sugar palm. The implementation of service includes several stages of preparation, cooking, cooling, and packaging. Through training, partners have been able to process sugar cane sugar into a differentiation product with a combination of ginger extract and pandan leaf extract into liquid sugar and recengan sugar with flavor variants according to the extract added. The selling price is very profitable for partners because liquid sugar can be sold at a price of Rp. 15,000 per bottle (250 ml) and recengan sugar is sold at Rp. 8,000 per pouch (each pouch consists of 6 recengan sugar seeds). This sale is very profitable because brown sugar cane is sold at a price of Rp.10,000 per kg, while to make liquid sugar and recengan sugar, only 500 g of sugar cane is needed. Therefore, this service has succeeded in helping to overcome partner problems and increase partner profits through the differentiation of sugar cane into liquid sugar and recengan sugar with combination. 

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