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Pertumbuhan tanaman pakcoy (Brassica rapa subsp. chinensis) sistem vertikultur dengan fertigasi di lahan kering: Pakcoy (Brassica rapa subsp. Chinensis) Growth in Verticulture System with Fertigation on Dry Land Neonbeni, Eduardus Yosef; Tobing, Wilda Lumban; Gumelar, Asep Ikhsan; Tuas, Maria Angelina; Sabuna, Rolinus
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.2961

Introduction: This study aimed to determine the growth of pakcoy at the time of fertigation and the composition of the verticulture system planting media with different spacing of planting holes and their interactions on dry land. Methods: The method used is an experiment using a Split Plot Design using 3 plots. The main plot is the spacing of the planting holes consisting of 15 cm, 20 cm, and 25 cm. The subplot is the composition of the growing media consisting of soil:sand, soil:biochar; sand:biochar; and soil:sand:biochar. The sub-sub plot is fertigation time which consists of 60 seconds, 90 seconds, and 120 seconds. A total of 36 treatments were repeated 2 times for a total of 72 treatments. Results: Results: The results of this study showed that the interaction of fertigation time significantly affected the growth of plant height, number of leaves and fresh weight of crown with the best combination treatment of 120 seconds of fertigation time with soil:biochar growing media. Fertigation time has a significant effect on all observation parameters, with the best treatment being fertigation for 120 seconds. The composition of the growing media had a significant effect on the observations of plant height, the number of leaves, and the fresh weight of the crown with the best results found in soil: biochar growing media (1:1). Conclusion: The best combination result is a fermentation time of 120 seconds and the composition of soil and biochar (W3M2).

Pengaruh aplikasi plant growth promoting rhizobacteria (PGPR) terhadap cherelle wilt dan kualitas hasil kakao: Effect of plant growth promoting rhizobacteria (PGPR) application on Cherelle wilt and cocoa yield quality Astuti, Yohana Theresia Maria
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.2998

This study aims to reduce cherelle wilt with plant growth promoting rhizobacteria (PGPR) application. The study was conducted in July â€“ December 2021. The study used an experimental method with a completely randomized design. Factor I PGPR applications consist of 3 kinds namely control, EM4 and PGPR. Factor II varietas consist of 2 kinds namely Sul 01 and MCC 01. The results showed that there was no significant interaction between the application of biofertilizer and cocoa varieties. The number of cherelle wilt in the application of PGPR and EM4 was lower that that the control, on the other hand the number of new pods/plant calculated the beginning until 4 months after application of PGPR and EM4 was higher than the control. The weight of 100 cocoa fermented beans in PGPR application was better than EM4 and control. The content of N and P available in the soil in the application of biofertilizer was higher than the control. The number of cherelle wilt and new pods were the same in the different varieties. The conclusion was the application of PGPR decreased the number of cherelle wilt of cocoa, increased the number of new pod, and increased the weight of 100 cocoa fermented bean. The application of PGPR and EM4 increased the available N dan P content in the soil. The difference of variety did not affect on cherelle wilt, but the quality of cocoa beans in MCC 01 was greater than Sul 01.

Pengaruh kelembaban media terhadap pertumbuhan dan evapotranspirasi lima varietas anggrek dendrobium: Effect of media humidity on growth and evapotranspiration of five dendrobium orchid varieties Ulinnuha, Zulfa; Farid, Noor
AGROMIX Vol 14 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3014

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Keragaan dan keuntungan usahatani padi di lahan irigasi, lahan pasang surut dan lahan rawa lebak di Kabupaten Tanjung Jabung Barat: Performance and profit of paddy farm-management on irrigation land, tidal land and swamp land in Tanjung Jabung Barat Regency Adistya, Adilla; Nurmalina, Rita; Tinaprilla, Netti
AGROMIX Vol 14 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3025

ð˜ð˜¯ð˜µð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜°ð˜¯: ð˜›ð˜¢ð˜¯ð˜«ð˜¶ð˜¯ð˜¨ ð˜‘ð˜¢ð˜£ð˜¶ð˜¯ð˜¨ ð˜‰ð˜¢ð˜³ð˜¢ð˜µ ð˜™ð˜¦ð˜¨ð˜¦ð˜¯ð˜¤ð˜º ð˜©ð˜¢ð˜´ ð˜µð˜ºð˜±ð˜°ð˜ð˜°ð˜¨ð˜ªð˜¤ð˜¢ð˜ ð˜¤ð˜©ð˜¢ð˜³ð˜¢ð˜¤ð˜µð˜¦ð˜³ð˜ªð˜´ð˜µð˜ªð˜¤ð˜´ ð˜°ð˜§ ð˜·ð˜¢ð˜³ð˜ªð˜°ð˜¶ð˜´ ð˜±ð˜¢ð˜¥ð˜¥ð˜º ð˜§ð˜ªð˜¦ð˜ð˜¥ð˜´ ð˜ªð˜¯ ð˜°ð˜¯ð˜¦ ð˜¢ð˜³ð˜¦ð˜¢ ð˜´ð˜° ð˜µð˜©ð˜¢ð˜µ ð˜ªð˜µ ð˜©ð˜¢ð˜´ ð˜µð˜©ð˜¦ ð˜±ð˜°ð˜µð˜¦ð˜¯ð˜µð˜ªð˜¢ð˜ ð˜µð˜° ð˜¤ð˜°ð˜¯ð˜µð˜ªð˜¯ð˜¶ð˜¦ ð˜µð˜° ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜¦ ð˜³ð˜ªð˜¤ð˜¦ ð˜µð˜©ð˜³ð˜°ð˜¶ð˜¨ð˜©ð˜°ð˜¶ð˜µ ð˜µð˜©ð˜¦ ð˜ºð˜¦ð˜¢ð˜³ ð˜¢ð˜¯ð˜¥ ð˜ªð˜¯ð˜¤ð˜³ð˜¦ð˜¢ð˜´ð˜¦ ð˜µð˜©ð˜¦ ð˜ªð˜¯ð˜¤ð˜°ð˜®ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜ð˜°ð˜¤ð˜¢ð˜ ð˜¤ð˜°ð˜®ð˜®ð˜¶ð˜¯ð˜ªð˜µð˜º. ð˜›ð˜©ð˜¦ ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜º ð˜°ð˜§ ð˜ð˜¢ð˜¯ð˜¥ ð˜µð˜ºð˜±ð˜°ð˜ð˜°ð˜¨ð˜ªð˜¦ð˜´ ð˜¤ð˜¢ð˜¶ð˜´ð˜¦ð˜´ ð˜¥ð˜ªð˜§ð˜§ð˜¦ð˜³ð˜¦ð˜¯ð˜¤ð˜¦ð˜´ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜±ð˜¢ð˜µð˜µð˜¦ð˜³ð˜¯ ð˜¢ð˜¯ð˜¥ ð˜¤ð˜¶ð˜ð˜µð˜ªð˜·ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜°ð˜§ ð˜³ð˜ªð˜¤ð˜¦. ð˜›ð˜©ð˜ªð˜´ ð˜´ð˜µð˜¶ð˜¥ð˜º ð˜¢ð˜ªð˜®ð˜´ ð˜µð˜° ð˜¥ð˜¦ð˜´ð˜¤ð˜³ð˜ªð˜£ð˜¦ ð˜µð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜³ð˜ªð˜¤ð˜¦ ð˜§ð˜¢ð˜³ð˜®ð˜ªð˜¯ð˜¨ ð˜ªð˜¯ ð˜µð˜©ð˜³ð˜¦ð˜¦ ð˜µð˜ºð˜±ð˜°ð˜ð˜°ð˜¨ð˜ªð˜¦ð˜´ ð˜°ð˜§ ð˜±ð˜¢ð˜¥ð˜¥ð˜º ð˜§ð˜ªð˜¦ð˜ð˜¥ð˜´ ð˜¢ð˜¯ð˜¥ ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜»ð˜¦ ð˜§ð˜¢ð˜³ð˜® ð˜ªð˜¯ð˜¤ð˜°ð˜®ð˜¦ ð˜ªð˜¯ ð˜¦ð˜¢ð˜¤ð˜© ð˜ð˜¢ð˜¯ð˜¥ ð˜µð˜ºð˜±ð˜°ð˜ð˜°ð˜¨ð˜º. ð˜”ð˜¦ð˜µð˜©ð˜°ð˜¥: ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¦ð˜¢ð˜³ð˜¤ð˜© ð˜¸ð˜¢ð˜´ ð˜¤ð˜°ð˜¯ð˜¥ð˜¶ð˜¤ð˜µð˜¦ð˜¥ ð˜ªð˜¯ ð˜›ð˜¢ð˜¯ð˜«ð˜¶ð˜¯ð˜¨ ð˜‘ð˜¢ð˜£ð˜¶ð˜¯ð˜¨ ð˜‰ð˜¢ð˜³ð˜¢ð˜µ ð˜™ð˜¦ð˜¨ð˜¦ð˜¯ð˜¤ð˜º ð˜¸ð˜ªð˜µð˜© ð˜¢ ð˜´ð˜¢ð˜®ð˜±ð˜ð˜¦ ð˜°ð˜§ 90 ð˜³ð˜ªð˜¤ð˜¦ ð˜§ð˜¢ð˜³ð˜®ð˜¦ð˜³ð˜´. ð˜›ð˜©ð˜¦ ð˜¥ð˜¢ð˜µð˜¢ ð˜¶ð˜´ð˜¦ð˜¥ ð˜¢ð˜³ð˜¦ ð˜±ð˜³ð˜ªð˜®ð˜¢ð˜³ð˜º ð˜¥ð˜¢ð˜µð˜¢. ð˜ð˜¢ð˜³ð˜®ð˜ªð˜¯ð˜¨ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜¸ð˜¢ð˜´ ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜»ð˜¦ð˜¥ ð˜£ð˜º ð˜²ð˜¶ð˜¢ð˜ð˜ªð˜µð˜¢ð˜µð˜ªð˜·ð˜¦ ð˜¥ð˜¦ð˜´ð˜¤ð˜³ð˜ªð˜±ð˜µð˜ªð˜·ð˜¦ ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜´ð˜ªð˜´ ð˜¸ð˜©ð˜ªð˜ð˜¦ ð˜§ð˜¢ð˜³ð˜® ð˜ªð˜¯ð˜¤ð˜°ð˜®ð˜¦ ð˜¸ð˜¢ð˜´ ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜»ð˜¦ð˜¥ ð˜£ð˜º ð˜¢ ð˜§ð˜¢ð˜³ð˜®ð˜ªð˜¯ð˜¨ ð˜¤ð˜¢ð˜ð˜¤ð˜¶ð˜ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜®ð˜¦ð˜µð˜©ð˜°ð˜¥. ð˜™ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´: ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´ ð˜´ð˜©ð˜°ð˜¸ð˜¦ð˜¥ ð˜µð˜©ð˜¢ð˜µ ð˜¸ð˜ªð˜µð˜© ð˜µð˜©ð˜¦ ð˜·ð˜¢ð˜³ð˜ªð˜°ð˜¶ð˜´ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ð˜´ ð˜°ð˜§ ð˜³ð˜ªð˜¤ð˜¦ ð˜§ð˜¢ð˜³ð˜®ð˜ªð˜¯ð˜¨ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜µð˜©ð˜³ð˜¦ð˜¦ ð˜ð˜¢ð˜¯ð˜¥ ð˜µð˜ºð˜±ð˜°ð˜ð˜°ð˜¨ð˜ªð˜¦ð˜´, ð˜³ð˜ªð˜¤ð˜¦ ð˜§ð˜¢ð˜³ð˜®ð˜ªð˜¯ð˜¨ ð˜°ð˜¯ ð˜ªð˜³ð˜³ð˜ªð˜¨ð˜¢ð˜µð˜¦ð˜¥ ð˜ð˜¢ð˜¯ð˜¥ ð˜±ð˜³ð˜°ð˜·ð˜ªð˜¥ð˜¦ð˜¥ ð˜µð˜©ð˜¦ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜´ð˜µ ð˜±ð˜³ð˜°ð˜§ð˜ªð˜µ ð˜¸ð˜ªð˜µð˜© ð˜µð˜©ð˜¦ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜´ð˜µ ð˜³ð˜¦ð˜·ð˜¦ð˜¯ð˜¶ð˜¦ ð˜¢ð˜¯ð˜¥ ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜°ð˜¯ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´. ð˜ð˜°ð˜ð˜ð˜°ð˜¸ð˜¦ð˜¥ ð˜£ð˜º ð˜µð˜©ð˜¦ ð˜±ð˜³ð˜°ð˜§ð˜ªð˜µð˜´ ð˜°ð˜§ ð˜³ð˜ªð˜¤ð˜¦ ð˜§ð˜¢ð˜³ð˜®ð˜ªð˜¯ð˜¨ ð˜°ð˜¯ ð˜µð˜ªð˜¥ð˜¢ð˜ ð˜ð˜¢ð˜¯ð˜¥, ð˜¢ð˜¯ð˜¥ ð˜µð˜©ð˜¦ ð˜´ð˜®ð˜¢ð˜ð˜ð˜¦ð˜´ð˜µ ð˜±ð˜³ð˜°ð˜§ð˜ªð˜µ ð˜°ð˜¯ ð˜“ð˜¦ð˜£ð˜¢ð˜¬ ð˜´ð˜¸ð˜¢ð˜®ð˜± ð˜ð˜¢ð˜¯ð˜¥ ð˜§ð˜¢ð˜³ð˜®ð˜ªð˜¯ð˜¨. ð˜‰ð˜¢ð˜´ð˜¦ð˜¥ ð˜°ð˜¯ ð˜µð˜©ð˜¦ ð˜¤ð˜¢ð˜ð˜¤ð˜¶ð˜ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜¤ð˜°ð˜´ð˜µ ð˜´ð˜µð˜³ð˜¶ð˜¤ð˜µð˜¶ð˜³ð˜¦, ð˜µð˜©ð˜¦ ð˜ð˜¢ð˜³ð˜¨ð˜¦ð˜´ð˜µ ð˜´ð˜©ð˜¢ð˜³ð˜¦ ð˜°ð˜§ ð˜¤ð˜°ð˜´ð˜µð˜´ ð˜ªð˜¯ð˜¤ð˜¶ð˜³ð˜³ð˜¦ð˜¥ ð˜£ð˜º ð˜§ð˜¢ð˜³ð˜®ð˜¦ð˜³ð˜´ ð˜ªð˜´ ð˜µð˜©ð˜¦ ð˜¸ð˜¢ð˜¨ð˜¦ð˜´ ð˜°ð˜§ ð˜¸ð˜°ð˜³ð˜¬ð˜¦ð˜³ð˜´ ð˜°ð˜¶ð˜µð˜´ð˜ªð˜¥ð˜¦ ð˜µð˜©ð˜¦ ð˜§ð˜¢ð˜®ð˜ªð˜ð˜º. ð˜›ð˜©ð˜¦ ð˜™/ð˜Š ð˜³ð˜¢ð˜µð˜ªð˜° ð˜°ð˜§ ð˜§ð˜¢ð˜³ð˜® ð˜ªð˜¯ð˜¤ð˜°ð˜®ð˜¦ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜µð˜©ð˜³ð˜¦ð˜¦ ð˜ð˜¢ð˜¯ð˜¥ ð˜µð˜ºð˜±ð˜°ð˜ð˜°ð˜¨ð˜ªð˜¦ð˜´ ð˜ªð˜´ >1. ð˜Šð˜°ð˜¯ð˜¤ð˜ð˜¶ð˜´ð˜ªð˜°ð˜¯: ð˜ˆð˜®ð˜°ð˜¯ð˜¨ ð˜µð˜©ð˜¦ ð˜µð˜©ð˜³ð˜¦ð˜¦ ð˜µð˜ºð˜±ð˜°ð˜ð˜°ð˜¨ð˜ªð˜¦ð˜´ ð˜°ð˜§ ð˜±ð˜¢ð˜¥ð˜¥ð˜º ð˜§ð˜ªð˜¦ð˜ð˜¥ð˜´, ð˜µð˜©ð˜¦ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜´ð˜µ ð˜±ð˜³ð˜°ð˜§ð˜ªð˜µ ð˜§ð˜°ð˜³ ð˜³ð˜ªð˜¤ð˜¦ ð˜§ð˜¢ð˜³ð˜®ð˜ªð˜¯ð˜¨ ð˜ªð˜´ ð˜ªð˜¯ ð˜ªð˜³ð˜³ð˜ªð˜¨ð˜¢ð˜µð˜¦ð˜¥ ð˜±ð˜¢ð˜¥ð˜¥ð˜º ð˜§ð˜ªð˜¦ð˜ð˜¥ð˜´. ð˜—ð˜¢ð˜¥ð˜¥ð˜º-ð˜§ð˜¢ð˜³ð˜® ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜®ð˜¦ð˜¯ð˜µ ð˜¢ð˜¤ð˜µð˜ªð˜·ð˜ªð˜µð˜ªð˜¦ð˜´ ð˜ªð˜¯ ð˜ªð˜³ð˜³ð˜ªð˜¨ð˜¢ð˜µð˜¦ð˜¥, ð˜µð˜ªð˜¥ð˜¢ð˜, ð˜¢ð˜¯ð˜¥ ð˜´ð˜¸ð˜¢ð˜®ð˜± ð˜ð˜¢ð˜¯ð˜¥ ð˜¢ð˜³ð˜¦ ð˜¦ð˜§ð˜§ð˜ªð˜¤ð˜ªð˜¦ð˜¯ð˜µ ð˜¢ð˜¯ð˜¥ ð˜±ð˜³ð˜°ð˜§ð˜ªð˜µð˜¢ð˜£ð˜ð˜¦.

Efek cahaya LED merah dan biru pada pertumbuhan, hasil dan kandungan klorofil tanaman pakcoy (Brassica chinensis L.) dalam Growbox: The Effects of red and blue LED light on growth, yield and chlorophyll content of pakchoy (Brassica chinensis L.) plants in growbox Rosyida; Karno, Karno; Putra, Fajrin Pramana; Limantara, Julian Christopher
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.3028

Introduction: Light-emitting diodes (LEDs) are artificial light sources that have been widely used in indoor farming systems. The light quality of red and blue LEDs plays a role in plant growth and diverse physiological responses. The right ratio of red and blue LEDs is expected to increase the growth, yield and physiology of Pakchoy plants. Experiments on the effect of LED light quality on growth, yield and physiology of Pakchoy plants have been carried out at the Grow Box. Methods: The experiment was arranged in a Completely Randomized Design (CRD) consisting of 5 types of LED light quality, with the ratio of Red and Blue light (R:B), namely: (R10), (B10), (R5:B5), (R3:B7) , and (R7:B3). Each treatment was repeated 3 times, so there were 15 experimental units. Parameters observed included growth, yield and physiological components related to photosynthesis, namely: plant height (cm), plant length (cm), number of leaves (plant-1), leaf area (cm2), plant fresh weight (g plants -1), content of chlorophyll a, b and total (mg g-1), leaf carotenoids content (mg g-1), chlorophyll content of SPAD (Soil Plant Analysis Development), and DCGI (Dark Color Green Index). Results: The light quality of monochromatic blue LEDs (B10) and the combination of red and blue (R3:B7, R5:B5 and R7:B3) significantly improves vegetative growth, chlorophyll content, carotenoids and fresh weight than monochromatic red light (R10). Monochromatic red light R10 decreased growth, chlorophyll component and yield in Pakchoy plants. Conclusion: Red and blue LEDs with a ratio of R3:B7 showed the best results on all observation parameters.

Pengaruh perbedaan varietas dan zat pengatur tumbuh terhadap pertumbuhan dan perkembangan bawang merah (Allium ascalonicum L.): The effect of different varieties and plant growth regulator on the growth and development of shallot (Allium ascalonicum L.) Siswadi, Edi; Choiriyah, Nikmatul; Pertami, Rindha Rentina Darah; Nugroho, Setyo Andi; Kusparwanti, Tri Rini; Sari, Vega Kartika
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.3032

Introduction: Shallots are a horticultural product needed by the Indonesian people, the production of shallots has decreased by 16.54%. The decline in production in 2018 was caused by extreme weather in the first quarter which resulted in a significant decrease in production. The purpose of the study was to determine the interaction between the use of varieties and the administration of ZPT at various concentrations on the growth and development of shallot plants. Methods: The experimental design used a randomized block design (RBD) with 2 factors, namely, the onion variety factor (V1: Bauji variety and V2: Blue Lancor variety) and the concentration of PGR (BAP and GA3) consisting of Z0: control (without PGR), Z1: BAP 50 ppm, Z2: GA3 150 ppm, Z3: BAP 50 ppm + GA3 150 ppm. Results: The results showed that the use of various varieties and concentrations of PGR did not affect the vegetative growth of Shallots. The use of various varieties has a significantly different effect on the generative development of shallot plants. The use of ZPT concentrations did not affect the generative development of plants. Two varieties, namely Bauji and Biru Lancor, were unable to influence the growth and development of shallots in the vegetative and generative phases because of the genetic characteristics of the plants whose function was to characterize each variety. Apart from genetic factors, this is thought to be caused by the degree of suitability of the variety to its environment. Conclusion: The Bauji variety is more suitable to be planted in the lowlands of Antirogo than the Blue Lancor variety.

Pemanfaatan tepung ampas kopi arabika (Coffea arabica) sebagai substitusi tepung terigu (Triticum compactum) dalam pembuatan bolu klemben: Utilizing arabica coffee dregs flour (Coffea arabica) as a substitution of wheat flour (Triticum compactum) in the making of klemben cake Santoso, Jennifer; Minantyo, Hari
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.3063

Introduction: Coffee production in Indonesia has increased. Increase of production followed by the increase of consumption of coffee. Increase in consumption of coffee causes the stock of coffee dregs to increase. Coffee dregs come from the making of coffee beverages and coffee dregs usage are still at their minimum usage or coffee dregs are not used or discarded. The purpose of this study is to reduce waste which is coffee dregs and optimize that waste as a substitute material in making food and beverages. Besides that, to know the best treatment and substitution percentage to coffee dried flour klemben cake in texture, color, taste and scent. Methods: This study uses experimental and research and development methods. In this study, researchers use two types of treatment to coffee dregs which are drying using sun and roast and using 10%, 15% and 20% as the substitution percentage. Every sample will be tested by organoleptic test with 30 untrained panelists and repetition will be done 3 times. Results: Based on organoleptic test, the most preferred sample by panelists is coffee dregs flour klemben cake with roast treatment and 10% substitution percentage. Conclusion: Utilization of arabica coffee dregs flour gives influence to the color, taste, scent and texture of the sample. The higher substitution percentage usage of coffee dregs flour causes panelists to dislike the sample more.

Keragaan dan hasil varietas unggul kedelai di lahan sawah tadah hujan setelah padi di Kabupaten Majalengka: Performance and yield of superior soybean varieties in rainfed rice fields after rice in Majalengka Regency Hamdani, Kiki Kusyaeri; Haryati, Yati
AGROMIX Vol 14 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3098

ð˜ð˜¯ð˜µð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜°ð˜¯: ð˜šð˜¶ð˜±ð˜¦ð˜³ð˜ªð˜°ð˜³ ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜ªð˜¦ð˜´ ð˜¢ð˜³ð˜¦ ð˜°ð˜¯ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜·ð˜ªð˜µð˜º-ð˜£ð˜°ð˜°ð˜´ð˜µð˜ªð˜¯ð˜¨ ð˜µð˜¦ð˜¤ð˜©ð˜¯ð˜°ð˜ð˜°ð˜¨ð˜ªð˜¦ð˜´ ð˜ªð˜¯ ð˜¢ð˜¥ð˜¥ð˜ªð˜µð˜ªð˜°ð˜¯ ð˜µð˜° ð˜°ð˜µð˜©ð˜¦ð˜³ ð˜µð˜¦ð˜¤ð˜©ð˜¯ð˜°ð˜ð˜°ð˜¨ð˜ªð˜¦ð˜´. ð˜šð˜¦ð˜ð˜¦ð˜¤ð˜µð˜ªð˜°ð˜¯ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜³ð˜ªð˜¨ð˜©ð˜µ ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜º ð˜¸ð˜ªð˜ð˜ ð˜©ð˜¢ð˜·ð˜¦ ð˜¢ð˜¯ ð˜ªð˜®ð˜±ð˜¢ð˜¤ð˜µ ð˜°ð˜¯ ð˜¨ð˜³ð˜°ð˜¸ð˜µð˜© ð˜¢ð˜¯ð˜¥ ð˜ºð˜ªð˜¦ð˜ð˜¥ð˜´ ð˜°ð˜£ð˜µð˜¢ð˜ªð˜¯ð˜¦ð˜¥. ð˜–ð˜¯ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜¤ð˜¢ð˜¶ð˜´ð˜¦ð˜´ ð˜°ð˜§ ð˜ð˜°ð˜¸ ð˜ºð˜ªð˜¦ð˜ð˜¥ð˜´ ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜§ð˜¢ð˜³ð˜® ð˜ð˜¦ð˜·ð˜¦ð˜ ð˜ªð˜´ ð˜µð˜©ð˜¦ ð˜¶ð˜´ð˜¦ ð˜°ð˜§ ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜ªð˜¦ð˜´ ð˜µð˜©ð˜¢ð˜µ ð˜¢ð˜³ð˜¦ ð˜¯ð˜°ð˜µ ð˜ªð˜¯ ð˜¢ð˜¤ð˜¤ð˜°ð˜³ð˜¥ð˜¢ð˜¯ð˜¤ð˜¦ ð˜¸ð˜ªð˜µð˜© ð˜¦ð˜¯ð˜·ð˜ªð˜³ð˜°ð˜¯ð˜®ð˜¦ð˜¯ð˜µð˜¢ð˜ ð˜¤ð˜°ð˜¯ð˜¥ð˜ªð˜µð˜ªð˜°ð˜¯ð˜´. ð˜™ð˜¢ð˜ªð˜¯ð˜§ð˜¦ð˜¥ ð˜³ð˜ªð˜¤ð˜¦ ð˜§ð˜ªð˜¦ð˜ð˜¥ð˜´ ð˜¢ð˜³ð˜¦ ð˜°ð˜¯ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜ð˜¢ð˜¯ð˜¥ð˜´ ð˜µð˜©ð˜¢ð˜µ ð˜¢ð˜³ð˜¦ ð˜°ð˜§ð˜µð˜¦ð˜¯ ð˜¶ð˜´ð˜¦ð˜¥ ð˜§ð˜°ð˜³ ð˜´ð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ ð˜±ð˜ð˜¢ð˜¯ð˜µð˜´. ð˜›ð˜©ð˜ªð˜´ ð˜´ð˜µð˜¶ð˜¥ð˜º ð˜¢ð˜ªð˜®ð˜´ ð˜µð˜° ð˜¥ð˜¦ð˜µð˜¦ð˜³ð˜®ð˜ªð˜¯ð˜¦ ð˜µð˜©ð˜¦ ð˜¨ð˜³ð˜°ð˜¸ð˜µð˜© ð˜¢ð˜¯ð˜¥ ð˜ºð˜ªð˜¦ð˜ð˜¥ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜´ð˜¦ð˜·ð˜¦ð˜³ð˜¢ð˜ ð˜´ð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜ªð˜¦ð˜´ ð˜ªð˜¯ ð˜³ð˜¢ð˜ªð˜¯ð˜§ð˜¦ð˜¥ ð˜³ð˜ªð˜¤ð˜¦ ð˜§ð˜ªð˜¦ð˜ð˜¥ð˜´ ð˜¢ð˜§ð˜µð˜¦ð˜³ ð˜³ð˜ªð˜¤ð˜¦ ð˜ªð˜¯ ð˜”ð˜¢ð˜«ð˜¢ð˜ð˜¦ð˜¯ð˜¨ð˜¬ð˜¢ ð˜™ð˜¦ð˜¨ð˜¦ð˜¯ð˜¤ð˜º. ð˜”ð˜¦ð˜µð˜©ð˜°ð˜¥: ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¦ð˜¢ð˜³ð˜¤ð˜© ð˜¸ð˜¢ð˜´ ð˜¤ð˜°ð˜¯ð˜¥ð˜¶ð˜¤ð˜µð˜¦ð˜¥ ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜‘ð˜¢ð˜µð˜ªð˜¬ð˜¦ð˜³ð˜´ð˜¢ ð˜ð˜¢ð˜³ð˜®ð˜¦ð˜³ð˜´ ð˜Žð˜³ð˜°ð˜¶ð˜±, ð˜Šð˜ªð˜¤ð˜¶ð˜³ð˜¶ð˜¨ ð˜ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦, ð˜”ð˜¢ð˜«ð˜¢ð˜ð˜¦ð˜¯ð˜¨ð˜¬ð˜¢ ð˜‹ð˜ªð˜´ð˜µð˜³ð˜ªð˜¤ð˜µ, ð˜”ð˜¢ð˜«ð˜¢ð˜ð˜¦ð˜¯ð˜¨ð˜¬ð˜¢ ð˜™ð˜¦ð˜¨ð˜¦ð˜¯ð˜¤ð˜º ð˜§ð˜³ð˜°ð˜® ð˜ˆð˜±ð˜³ð˜ªð˜ ð˜µð˜° ð˜‘ð˜¶ð˜ð˜º 2021. ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¦ð˜¢ð˜³ð˜¤ð˜© ð˜¥ð˜¦ð˜´ð˜ªð˜¨ð˜¯ ð˜¶ð˜´ð˜¦ð˜¥ ð˜¢ ð˜™ð˜¢ð˜¯ð˜¥ð˜°ð˜®ð˜ªð˜»ð˜¦ð˜¥ ð˜Šð˜°ð˜®ð˜±ð˜ð˜¦ð˜µð˜¦ ð˜‰ð˜ð˜°ð˜¤ð˜¬ ð˜‹ð˜¦ð˜´ð˜ªð˜¨ð˜¯ (ð˜™ð˜Šð˜‰ð˜‹) ð˜¸ð˜ªð˜µð˜© ð˜´ð˜¦ð˜·ð˜¦ð˜¯ ð˜³ð˜¦ð˜±ð˜ð˜ªð˜¤ð˜¢ð˜µð˜ªð˜°ð˜¯ð˜´. ð˜›ð˜©ð˜¦ ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜ªð˜¦ð˜´ ð˜¶ð˜´ð˜¦ð˜¥ ð˜¸ð˜¦ð˜³ð˜¦ ð˜‹ð˜¦ð˜·ð˜°ð˜¯ 1, ð˜‹ð˜¦ð˜³ð˜¢ð˜± 1, ð˜‹ð˜¦ð˜¯ð˜¢ 2, ð˜‹ð˜¦ð˜«ð˜¢ 1, ð˜‹ð˜¦ð˜µð˜¢ð˜± 1, ð˜¢ð˜¯ð˜¥ ð˜ˆð˜¯ð˜«ð˜¢ð˜´ð˜®ð˜°ð˜³ð˜°. ð˜™ð˜¦ð˜´ð˜¶ð˜ð˜µ: ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´ ð˜´ð˜©ð˜°ð˜¸ð˜¦ð˜¥ ð˜µð˜©ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜‹ð˜¦ð˜«ð˜¢ 1 ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜º ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜¦ð˜¥ ð˜µð˜©ð˜¦ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜´ð˜µ ð˜±ð˜ð˜¢ð˜¯ð˜µ ð˜©ð˜¦ð˜ªð˜¨ð˜©ð˜µ ð˜¢ð˜¯ð˜¥ ð˜¥ð˜³ð˜º ð˜´ð˜¦ð˜¦ð˜¥ ð˜¸ð˜¦ð˜ªð˜¨ð˜©ð˜µ ð˜±ð˜¦ð˜³ ð˜©ð˜¦ð˜¤ð˜µð˜¢ð˜³ð˜¦, ð˜¸ð˜©ð˜ªð˜ð˜¦ ð˜µð˜©ð˜¦ ð˜‹ð˜¦ð˜·ð˜°ð˜¯ 1 ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜º ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜¦ð˜¥ ð˜µð˜©ð˜¦ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜´ð˜µ ð˜¯ð˜¶ð˜®ð˜£ð˜¦ð˜³ ð˜°ð˜§ ð˜£ð˜³ð˜¢ð˜¯ð˜¤ð˜©ð˜¦ð˜´. ð˜›ð˜©ð˜¦ ð˜ˆð˜¯ð˜«ð˜¢ð˜´ð˜®ð˜°ð˜³ð˜° ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜º ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜¦ð˜¥ ð˜µð˜©ð˜¦ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜´ð˜µ ð˜¸ð˜¦ð˜ªð˜¨ð˜©ð˜µ ð˜°ð˜§ ð˜¸ð˜¦ð˜µ ð˜´ð˜µð˜°ð˜·ð˜¦ð˜³ ð˜±ð˜¦ð˜³ ð˜©ð˜¦ð˜¤ð˜µð˜¢ð˜³ð˜¦ ð˜¢ð˜¯ð˜¥ ð˜µð˜©ð˜¦ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜´ð˜µ ð˜¯ð˜¶ð˜®ð˜£ð˜¦ð˜³ ð˜°ð˜§ ð˜±ð˜°ð˜¥ð˜´ ð˜¢ð˜¯ð˜¥ ð˜±ð˜°ð˜¥ð˜´ ð˜±ð˜¦ð˜³ ð˜±ð˜ð˜¢ð˜¯ð˜µ. ð˜Šð˜°ð˜³ð˜³ð˜¦ð˜ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜°ð˜¤ð˜¤ð˜¶ð˜³ð˜³ð˜¦ð˜¥ ð˜£ð˜¦ð˜µð˜¸ð˜¦ð˜¦ð˜¯ ð˜±ð˜ð˜¢ð˜¯ð˜µ ð˜©ð˜¦ð˜ªð˜¨ð˜©ð˜µ ð˜¢ð˜¯ð˜¥ ð˜¯ð˜¶ð˜®ð˜£ð˜¦ð˜³ ð˜°ð˜§ ð˜£ð˜³ð˜¢ð˜¯ð˜¤ð˜©ð˜¦ð˜´ ð˜¢ð˜´ ð˜¸ð˜¦ð˜ð˜ ð˜¢ð˜´ ð˜£ð˜¦ð˜µð˜¸ð˜¦ð˜¦ð˜¯ ð˜¯ð˜¶ð˜®ð˜£ð˜¦ð˜³ ð˜°ð˜§ ð˜§ð˜ªð˜ð˜ð˜¦ð˜¥ ð˜±ð˜°ð˜¥ð˜´ ð˜¸ð˜ªð˜µð˜© ð˜¸ð˜¦ð˜ªð˜¨ð˜©ð˜µ ð˜°ð˜§ ð˜¸ð˜¦ð˜µ ð˜´ð˜µð˜°ð˜·ð˜¦ð˜³ ð˜¢ð˜¯ð˜¥ ð˜¸ð˜¦ð˜ªð˜¨ð˜©ð˜µ ð˜°ð˜§ ð˜¥ð˜³ð˜º ð˜´ð˜©ð˜¦ð˜ð˜ð˜¦ð˜¥ ð˜´ð˜¦ð˜¦ð˜¥ð˜´. ð˜Šð˜°ð˜¯ð˜¤ð˜ð˜¶ð˜´ð˜ªð˜°ð˜¯: ð˜Œð˜¢ð˜¤ð˜© ð˜´ð˜¶ð˜±ð˜¦ð˜³ð˜ªð˜°ð˜³ ð˜´ð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ ð˜·ð˜¢ð˜³ð˜ªð˜¦ð˜µð˜º ð˜±ð˜ð˜¢ð˜¯ð˜µð˜¦ð˜¥ ð˜ªð˜¯ ð˜³ð˜¢ð˜ªð˜¯ð˜§ð˜¦ð˜¥ ð˜ð˜°ð˜¸ð˜ð˜¢ð˜¯ð˜¥ ð˜¢ð˜§ð˜µð˜¦ð˜³ ð˜³ð˜ªð˜¤ð˜¦ ð˜´ð˜©ð˜°ð˜¸ð˜¦ð˜¥ ð˜¥ð˜ªð˜§ð˜§ð˜¦ð˜³ð˜¦ð˜¯ð˜µ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ð˜´, ð˜ºð˜ªð˜¦ð˜ð˜¥ ð˜¤ð˜°ð˜®ð˜±ð˜°ð˜¯ð˜¦ð˜¯ð˜µð˜´, ð˜¢ð˜¯ð˜¥ ð˜ºð˜ªð˜¦ð˜ð˜¥ð˜´.

Pemanfaatan limbah tempurung kelapa untuk pembuatan asap cair menggunakan metode pirolisis: Utilization of coconut shell waste to make liquid smoke using the pyrolysis method Evahelda, Evahelda; Astuti, Rufti Puji; Aini, Sitti Nurul; Nurhadini
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3123

Introduction: In the Bangka Belitung Islands Province, the use of coconuts is currently limited to the fruit only. Whether consumed fresh (young coconut water and young fruit flesh), or processed as food (grated coconut and coconut milk), the coconut shell and husk have not been utilized optimally. Efforts to optimize coconut shells can be used as raw material for making liquid smoke. The aim of this research is to describe the process of making liquid smoke from coconut shell waste by utilizing the resulting shell waste and classifying liquid smoke based on its color. Methods: The process of making liquid smoke in this research is by utilizing solid coconut shell waste from coconut milk presses around campus, then processing it into liquid smoke, using a pyrolysis equipment (Grant from the Ministry of Research, Technology and Higher Education in 2009) at a temperature of 300Â°C for 8 hours . Results: The results of the research show that the liquid smoke produced is blackish brown in color with an L value, smaller than grades 2 and 1, while the a and b values are greater than grades 2 and 1, so it can be classified into grade 3. Conclusion: Liquid smoke Grade 3 cannot be used for food preservatives, because it still contains a lot of tar which is carcinogenic. The use of liquid smoke can only be used as a coagulant and odor remover in rubber processing because liquid smoke has anti-fungal and anti-bacterial properties, pesticides, wood and bamboo preservatives to make it resistant to termites.

ð—˜ð—¸ð˜€ð—½ð—¹ð—¼ð—¿ð—®ð˜€ð—¶ ð—·ð—®ð—ºð˜‚ð—¿ ð—¿ð—¶ð˜‡ð—¼ð˜€ð—³ð—²ð—¿ ð—½ð—®ð—±ð—® ð˜ð—®ð—»ð—®ð—ºð—®ð—» ð—½ð—®ð—±ð—¶ ð—±ð—®ð—» ð˜‚ð—·ð—¶ ð—®ð—»ð˜ð—®ð—´ð—¼ð—»ð—¶ð˜€ ð˜ð—²ð—¿ð—µð—®ð—±ð—®ð—½ ð—¥ð—µð—¶ð˜‡ð—¼ð—°ð˜ð—¼ð—»ð—¶ð—® ð˜€ð—¼ð—¹ð—®ð—»ð—¶ ð—½ð—²ð—»ð˜†ð—²ð—¯ð—®ð—¯ ð—½ð—²ð—»ð˜†ð—®ð—¸ð—¶ð˜ ð—µð—®ð˜„ð—®ð—¿ ð—½ð—²ð—¹ð—²ð—½ð—®ð—µ ð˜€ð—²ð—°ð—®ð—¿ð—® ð—¶ð—» ð˜ƒð—¶ð˜ð—¿o Rahayu, Esti Dwi; Martosudiro, Mintarto; Muhibbudin, Anton; Sulistyowati, Liliek
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3128

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Editorial Address Jl. Yudharta No. 7, Sengonagung, Purwosari, Pasuruan, Indonesia

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zulkarnain

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zulfadhilalzabir@gmail.com

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agromix@yudharta.ac.id

Editorial Address
Jl. Yudharta No. 7, Sengonagung, Purwosari, Pasuruan, Indonesia

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Kab. pasuruan,

Jawa timur

INDONESIA