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Nurul Dzakiya
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INDONESIA
Dharma Bakti
Published by Institut Sains dan Teknologi AKPRIND
ISSN : 27234878     EISSN : 26142929     DOI : https://doi.org/10.34151/dharmaBakti
Core Subject : Humanities, Education, Social,
Humanities Education Social Sciences Other
Jurnal Dharma Bakti menerima naskah yang fokus pada Pelayanan, Pengabdian dan Pemberdayaan Masyarakat, Teknologi Tepat Guna, Pengembangan Sumber Daya Manusia dan karya pengabdian kepada masyarakat lainnya
Arjuna Subject : Umum - Umum
Articles 163 Documents
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Edukasi Pola Makan Sehat kepada Pasien Peserta Prolanis Di Puskesmas Trosobo Sidoarjo Nisyak, Khoirun; Amanda, Eviomitta Rizki; Hisbiyah, A’yunil; Prasetya, Yulianto Ade; Nurdianto, Arif Rahman
DHARMA BAKTI Dharma Bakti- Vol 4 No 2 - Oktober 2021
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Participants of the Chronic Disease Management Program (PROLANIS) at the Trosobo Health Center are a group of patients with diabetes mellitus and hypertension whose condition needs to be monitored regularly. Diet is one of the important factors that affect the stability of the health condition of patients in the Prolanis group. The purpose of this program is to provide education on healthy eating patterns for Prolanis participants. The method of activities carried out is counseling and workshops with a total of 30 patients. Counseling activities and workshops are carried out by involving families who care for patients. Evaluation of the success of the program is determined by the patient's level of understanding about healthy eating patterns and fasting blood sugar levels and the patient's blood pressure to normal and stable levels over time. Based on the results of the program evaluation that has been carried out, 90% of Prolanis patients understand about healthy eating patterns and apply them in their daily lives.
Pembuatan dan Penggunaan Alat Detektor Gempa Untuk Pendidikan Kebencanaan Bagi Anak Santri di Pondok Pesantren Al Muyamman, Giwangan, Yogyakarta Rakhman, Arie Noor; Maulana, Fivry Wellda
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3298

Abstract

People who live in the Giwangan area, Umbulharjo District, Yogyakarta have public awareness in response to earthquake conditions. However, this is not the case for the migrant communities who lived after the earthquake in 2006. They are still inexperienced in dealing with earthquake situations. Some of them have not even interacted with local wisdom culture, especially in recognizing vibrations at the beginning of the earthquake. This is also the case in the neighborhood of education in Al Muyamman Giwangan. This community service aims to introduce ways of being responsive to the initial situation of the earthquake. The service method that has been carried out is through training in the manufacture and use of earthquake detectors for students. The results of the training showed that the participants were able to make an earthquake detector. This tool uses the sensitivity of the pendulum swing in a bottle against earthquake vibrations. Physically, the magnitude of the detected earthquake vibrations is like the ground surface vibration propagation when a truck is passed. Based on the approach to the magnitude of the Mercalli earthquake, the vibration is of magnitude 3 MMI (Modified Mercalli Intensity). This earthquake is equivalent to 4.3 on the Richter scale, still allowing people to save themselves. After the initial response to earthquake vibrations, it is necessary to be responsive when an earthquake occurs. This responsiveness is as understanding the existence of the assembly point location. We can carry evacuation efforts out if the location has exit access, release exits and supporting facilities that are in accordance with environmental conditions and local wisdom culture.
Pelatihan Pembuatan Video Pembelajaran Pada Guru KB & TK Amal Insani Yogyakarta Marfuah, Hasti Hasanati; Syah, Firdian; Wahana, Aditya
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3901

Abstract

Since the COVID-19 outbreak hits Indonesia in early March 2020, the government issued a policy that all students, from early childhood to university levels, conduct distance learning processes (from their homes). This is also done by the teachers in KB & TK Amal Insani. Distance learning is delivered by the teacher, one of which is by making simple learning videos made using cellphones. Based on the results of interviews with KB & TK Amal Insani leaders, distance learning carried out by teachers is evaluated every 2 months. A total of 77.2% stated that the learning videos made by the teacher helped children's learning activities at home. From the results of this evaluation, there are inputs from parents who want the learning videos to be made even more interesting so that they can increase children's enthusiasm for learning. The method of implementing this activity is by demonstration (providing examples and how to make learning videos) and mentoring. The target of this training activity is the teachers in KB & TK Amal Insani. The results obtained from this training activity are activity reports, training modules, and scientific articles.
Pelatihan dan Pembuatan Handsanitizer serta Handsanitizer Stand Untuk RT 07 RW 21 Modinan, Gamping, Sleman, Yogyakarta Saputra, Hadi; Hastutiningrum, Sri; Pratiwi, Yuli
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3902

Abstract

Coronavirus disease (COVID-19) is an infectious disease caused by the discovery of a new coronavirus. This disease occurs as a result of COVID-19 infection in the respiratory tract. Transmission of this disease occurs due to droplets when sneezing. Prevention and slowdown of transmission can be done by implementing health protocols. Respiratory etiquette includes using a mask, washing hands with a hand sanitizer, and using a safe hand-sanitizer stand. The propose of this social wellfare is to condact training on the manufacture of hansanitizer and foot hand sanitizer stands that are safe, inexpensive, and easy to manufacture and are needed by residents who are economically affected during the pandemic. The result of this service to the community has resulted in a hand-sanitizer stand prototype design that is easy and inexpensive to be made independently by the district.
Teknologi Tepat Guna Untuk Meningkatkan Kapasitas Produksi serta Kesehatan Lingkungan Di UKM Jamur Raya Purwanto, Yuli; Sukmawati, Paramita Dwi; Kumalasanti, Rosalia Arum
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3903

Abstract

In the village of Gesikan, Subdistrict of gantiwarno, Regency of Klaten, there is a home industry in the form of mushroom cultivation. Mushroom SME in Gesikan Village was established 9 years ago and is still capable of meeting the needs of the food industry. Jamur Raya SME has several types of mushrooms that are cultivated such as oyster mushrooms, straw mushrooms, ear mushrooms, Lingzhi mushrooms and so on. Jamur Raya SMEs carry out production starting from nurseries to ready for planting. The results of these mushroom seeds are usually sold to farmers up to 1000 mushroom seeds every month. A portion of the seedling will be planted on its own and then sold according to customer needs. Mushroom Raya SMEs have a fairly high potential in production in the food industry, but there are also obstacles that are felt by these SME producers.Some of these obstacles are the lack of ability of Mushroom Raya SME to meet consumer needs caused by the limitations of production tools that are still simple/manual. The filling of planting media in the form of baglog and mixing of planting media is still done manually, so it takes a lot of time and energy to process it. In addition, there are environmental constraints, namely in the form of former planting media waste that accumulates, resulting in an unhealthy environment. Another perceived obstacle is from the marketing side which is still conventional or offline. Of course, this also needs to be supported by qualified human resources. Appropriate technology in the form of baglog filling equipment, planting media mixer & straw chopper is expected to be a solution to accelerate mushroom production in meeting consumer needs. Baglog waste treatment in improving environmental quality is also expected to provide solutions to maintain environmental health & cleanliness by using brisket maker and composter. Mushroom Raya SMEs are also expected to survive in the dynamics of the global market so that online marketing is an option to maintain this food industry. Marketing using website media is expected to be able to provide wider information in all circles of society.
Penerapan Ergonomi Di Lingkungan Kerja Pada UMKM Simanjuntak, Risma Adelina; Susetyo, Joko
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3917

Abstract

Micro Small and Medium Enterprises (UMKM) have a strategic role in national economic development and are one of the factors driving the improvement of the Indonesian economy. The work process for most MSMEs in Indonesia is still mostly done manually with simple equipment, unorganized workspaces, and do not pay attention to a good work environment, health, and comfort of workers while working so that many workers experience speed of physical complaints. There are many ways to make the work environment comfortable. One way that can be tried to create a healthy and comfortable work environment is to apply Ergonomic in the workplace. The purpose of counseling in three MSMEs at Rockmantic Store, Gitrys Konveksi and CV. Master Multi Jaya is to apply ergonomic by observing the behavior of workers in relation to their work related to equipment, workplace, and work environment. So that UMKM owners with this counseling can adjust their equipment and workplace to the dimensions of the human body. Workers can reach work equipment according to the position of the working time and according to their anthropometric measurements, can regulate the temperature of the work room, and adjust lighting according to the needs of human conditions and needs. It is hoped that with the application of ergonomic in the work environment, workers will become more comfortable working and can helps reduce sources of accidents, incidents, injuries, fatigue and work-related stress so that performance and production results increase.
Pemanfaatan Eco Enzyme Sebagai Pupuk Cair Di KWT Sekar Melati Titiaryanti, Ni Made; Hastuti, Pauliz Budi; Mardhatilah, Dina
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3918

Abstract

The yard of the house can provide benefits for family life if it is managed properly, can be planted with various vegetables and family medicinal plants (aloe vera) and can be an important part in supporting food security. Household waste in the form of vegetable residues, fruit peels that have been considered waste can be converted into multipurpose eco-enzyme fluids. The purpose of the community service activity is to train and set an example for the Women Farmers Group (WFG)Sekar Melati in Sanggrahan, Plumbon, Banguntapan, Bantul, Yogyakarta, to make eco-enzymes from vegetable waste and fruit peels including aloe vera skin as liquid organic fertilizer for vegetable crops and as a disinfectant. Problems faced include WFG not knowing how to manufacture and benefiting from eco-enzyme (EE) from fruit peel waste and vegetable residue. The yard land has not been optimally utilized, does not know the correct plant cultivation techniques in polybags, especially the manufacture of planting media and plant maintenance. To find solutions to these problems, counseling and training on EE manufacturing technology were carried out. Transfer of technology for the cultivation of organic vegetables and family medicinal plants (aloe vera). The results of the WFG activities that have been carried out are that the partner group Sekar Melati is very enthusiastic in participating in all the community service activities provided. WFG Sekar Melati has been able to make eco enzyme, apply eco enzyme as liquid organic fertilizer and disinfectant. WFG Sekar Melati already knows how to make the right planting media for planting vegetable seeds and aloe vera for use in the yard.
Pengembangan Industri Kreatif Sirup Belimbing Wuluh untuk Pemberdayaan UPPKS Terampil Mandiri Sundoro, Totok; Krisyanto; Nurjalil, Ade
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3919

Abstract

During the current Covid-19 pandemic, which makes the community's economy difficult, the home industry is a brilliant solution, especially for people with disabilities. There is no stipulation on how much minimum capital to start, let alone age limit. Enough with a modest injection of funds, will, and persistence. The home industry can help people with disabilities in meeting the costs of their daily needs. The assumption that work must be a worker in a company or institution needs to be felt is not true. Building a home industry can also provide a large income, without having to work in someone else's place. Not only profit for ourselves, the home industry can also provide benefits to the people around us. If the home industry has grown large, it can absorb labor so as to improve the welfare of the community. With the good development of home industries in an area, it is hoped that in the future there will be many home industry units that produce similar products, such as the Independent Skilled UPPKS chaired by Mrs. Titi Sayekti, SKM which has the ability to process starfruit into syrup and can be developed into industry. Household Products Starfruit Syrup with high economic value. It is hoped that this can be followed by other household units in the vicinity, by making efforts to make their products more attractive to consumers. This is where the creativity of producers plays an important role. So in addition to the media collecting rupiah, the home industry indirectly stimulates creativity in the perpetrators. In the creative industry development activities that are carried out, they produce works in the form of "Kardiman Starfruit Syrup".
Pelatihan Tes Penalaran Logika untuk Para Guru SMA Wangon Banyumas Noeryanti
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3920

Abstract

The Academic Potential Test (APT) is one of the requirements for honoraryteachers at Wangon 1 Senior High School (SMAN) to become permanent teachers, thereforethe leadership collaborates with the Statistics Department to conduct PKM to provide theAPT training. This program aims to provide refreshment to honorary teachers inpreparation for the Academy Potential Test (APT). The material was given under the titleScholastic Potential Test (SPT) Logical Reasoning Training for Teachers at Senior HighSchool (SMAN) 1 Wangon Rancabanteng, klapagading, Banyumas, Central Java. Theimplementation of this training is in the form of sifting the practice questions given. Afterthe training, the content of satisfaction and suitability of the material was given to the needsof the participants. Most of the results of the training content are in accordance with theneeds of the APT material. Participants hope that this training can be carried outcontinuously until they pass the APT exam. The time allotted for the implementation of thetraining is less, participants hope that in the future the time allocation will be carried outonce a week in a month so that there will be more discussion of practice questions.
Penerapan Kemandirian Ekonomi dalam Mengembangkan Peran Anggota Organisasi Aisyiyah Ranting Ngadiwinatan Rahmah; Afsah, Yusi Riwayatul
DHARMA BAKTI Dharma Bakti-Vol 5 No 1-April 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i1.3921

Abstract

Aisyiyah as a religious women's organization in Ngadiwinatan has various activitiesbased on community empowerment－one of them is empowering the economicindependence of Aisyiyah residents. During this pandemic, Aisyiyah's work from theNgadiwinatan Branch of Aisyiyah is urgently needed to help Aisyiyah residents who areaffected by economic difficulties, especially in maintaining economic independence.Therefore, it takes an effort to be able to facilitate or help the economic difficulties of theresidents of Aisyiyah Ngadiwinatan. The ultimate goal of this activity is to optimize the roleof the Ngadiwinatan Branch in the economic independence of its members. This activityconsists of three stages, starting with an entrepreneurship seminar, creating an onlinediscussion forum and facilitating the opening of the Aisyiyah Ngadiwinatan Branch ofeconomic business unit. The results of this activity are the increased knowledge ofparticipants in entrepreneurship, the active involvement of members in online shops and theformation of the BUEKA Ngadiwinatan shop manager as a forum for the economicindependence of Aisyiyah Ngadiwinatan residents. Furthermore, the implication of thisactivity is the increased insight of the participants to develop their business online byutilizing social media and working together. The conclusion of this activity is that the activeparticipation and high motivation of the administrators and members of the Ngadiwinatanbranch of Aisyiyah led to the immediate formation of an economic business unit named theBUEKA Ngadiwinatan shop.

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