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INDONESIA
RANDANG TANA - Jurnal Pengabdian Masyarakat
Published by Universitas Katolik Indonesia Santu Paulus Ruteng
ISSN : -     EISSN : 26220636     DOI : -
Core Subject : Humanities, Education, Social,
Humanities Education Languange, Linguistic, Communication & Media Social Sciences
Randang Tana-Journal of Community Service (JRT) was published since July 2018 by the Santu Paulus Ruteng School of Teacher Training and Education (STKIP). JRT Publishes twice a year in January and July.
Arjuna Subject : -
Articles 137 Documents
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PEMANFAATAN “TUAK” SEBAGAI BAHAN DASAR PEMBUATAN HAND SANITIZER Anastasia Natalia Badar; Bonavantura Nggarang; Patrisia Dirna; Krisdolista Ecin
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 1 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i1.881

Abstract

The increasing number of COVID 19 casesin Indonesia,especially in Manggarai, has caused a lot of anxiety and fear. The people is continuously urged to comply with health protocols so as not to be exposed to this very dangerous virus. This includes washing hands frequently with soap and water and using hand sanitizer. This causes the demand for hand sanitizers in the market to increase so that these products are increasingly slow and even unable to meet all people's requests. Therefore, many people try to make their own hand sanitizer by referring to the procedures set by WHO using alcohol, glycerol, and hydrogen peroxide and aquadest, the concentration of which is not less than 70% in order to function effectively as an antiseptic, so raw materials are needed. alternative alcohol from natural ingredients that can be found in the surrounding environment. In Manggarai district, one type of traditional drink with a fairly high alcohol content is "Tuak". Therefore, the using of tuak as a basic ingredient for making hand sanitizers is a new breakthrough to overcome the scarcity of hand sanitizers. The process of making hand sanitizer made from tuak goes through three steps, namely the preparation of materials and tools, the manufacturing process and the packaging process. The results of this innovation product are named "wacalime" hand sanitizer which is packaged in spray bottles to make it more effective and efficient
CTPS: HAND WASHING FACILITIES USING CREATIVE SOAP TO INCREASE COMMUNITY AWARENESS ABOUT THE IMPORTANCE OF HEALTH IN BANGKA VILLAGE THROUGH MANGGARAI BARAT Emilianus Jehadus; Eufrasia Jeramat; Maria Vilkanova Yolenta; Natalia Geofani; Regina Heni Jelita
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 1 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i1.945

Abstract

The CTPS (Washing Hands with Soap) program was a flagship program from Bangka Village which was created to succeed a West Manggarai government program, namely the STBM (Community-Based Total Sanitation) program. Based on the results of field observations, it appears that the health of the community in Bangka through Village was still very poor. In the sense that the community has not realized the importance of cleanliness and health. In this case, people did not care to wash their hands before eating or after doing housework that makes hands dirty. According to the health department, people in this village should know how to wash their hands properly with soap and water. For this reason, the solution is to present the PKM implementation team to carry out socialization after making the CTPS container by providing an understanding of people's habits of not washing their hands before preparing food, before eating, after defecating, after returning from the fields/gardens, after the children play with the soiland improper hand washing. In implementing this program, the TIM used a method that contains the following stages: (1) Planning of activities to be carried out, (2) Preparation of activities starting with coordinating the Village head and RT head, (3) Implementation of activities, (4) Monitoring and evaluation of activities is carried out. The results show that the people of Bangka Village have begun to realize the importance of health and hygiene and that the community has started to get used to and family members to wash their hands before eating and after urinating and defecating
Penanganan Hukum bagi Pasangan Suami Istri Katolik yang Bermasalah selama Periode Agustus-Desember 2021 Yohanes Servatius Lon Lon
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 1 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i1.964

Abstract

This article describes the community service activities (PkM) carried out by a servant as an academic at the Indonesian Catholic University of Santu Paulus Ruteng and the Chairperson of the Ruteng Diocese Tribunal. The PkM activities that have been carried out are carrying out legal handling through the title of marriage cases at the Ruteng Diocese Tribunal from 12 (twelve) Catholic married couples who filed a lawsuit against their marriage. The 12 marriages and households of Catholic married couples who were clients of the PkM were destroyed and failed. From the results of the investigation and handling of marriage cases conducted by the Ruteng Diocese Tribunal Institution, it was found that failed marriages were rooted in the initial primary motivation of the married couple who were legally disabled from the start. There were 12 cases handled by the Tribunal from August – December 2021. All the marriages that were handled earlier were invalid and should not have happened. It is just that this is not appropriately detected early on, thus leading them to a family life that is not harmonious and broken. After going through the process of assisting this troubled family, it turns out that pastoral caretakers no longer promise to restore a marriage that has been shattered. So, one way out is through legal action. After pastoral assistance cannot resolve their problems, the handling process is carried out. The legal handling method starts from consultation, administrative examination of case submissions, case investigation, trial, conclusion making, and delivery of decisions and further legal and pastoral consequences of decisions taken. With this legal treatment, troubled couples can be freed from legal entanglements and marital problems.
PELATIHAN PEMASARAN DARING PADA UMKM CV BINTANG FOOD BANTUL YOGYAKARTA Fikri Farhan Fikri Farhan; Zidni Husnia Fachrunnisa
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 1 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i1.972

Abstract

The COVID-19 pandemic that has spread globally since early 2020 has had an impact on various aspects, including the business aspect. Business people are forced to face the various changes that occur due to the pandemic. The pandemic is changing consumer behavior adapting to online shopping. As such, it is regarded as something normal. Therefore, business people who want to survive in the midst of the crisis due to COVID-19 must adapt to changes in consumer behavior, which now tends to always shop online. CV Bintang Food is one of the MSMEs affected by covid 19. The pandemic has caused a decrease in consumer demand for products which also resulted in income decrease. Therefore, this community service activity aims to help CV Bintang Food adapt to the changes that occur due to the pandemic. The method used is by observing and providing training related to promotion and sales through online media (Whatsapp, Facebook, and Instagram). This community service activity is carried out in three stages, namely: preparation, implementation, and evaluation stages. It is hoped that after this service, CV Bintang Food is able to practice selling their products through online media which will then lead to an increase in their sales
PERANAN KAMPUS DALAM PROGRAM TANGGAP DARURAT BENCANA ALAM SEROJA DI NUSA TENGGARA TIMUR Fransiska Widyawati
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 1 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i1.975

Abstract

In the first week of April 2021, Tropical Storm Seroja hit NTT Province and caused a hydrometeorological disaster. The most affected areas are East Flores, Adonara, Malacca, Kupang. The losses caused by the disaster were enormous. Therefore, assistance from various parties is needed to be able to overcome and handle the disasters. The Indonesian Catholic University of Santu Paulus Ruteng, located in this province, was called to take action for disaster emergency response. This article describes the work of community service. The method used is disaster response which is carried out in several stages namely: initial initiative, the establishment of emergency response posts, fundraising, identification of victims' needs, delivery of assistance, and public accountability reports. This activity collaborates with internal campus teams: leaders, lecturers, students and external campuses such as alumni and partners. The result of this activity is that many disaster victims have received relief and assistance. In conclusion, Community Service has a positive impact on handling the Seroja disaster in Flores, East Nusa Tenggara
PENDAMPINGAN GURU DALAM PENULISAN LAPORAN JURNAL PENELITIAN TINDAKAN KELAS KOLABORATIF Syahdan Syahdan; Herlinawati Herlinawati; Syaifullah Syaifullah
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 2 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i2.973

Abstract

Research publications made by teachers, especially in Riau Province, are not comparable to provinces in Java Island. Therefore, this community service aimed at providing training on the basic concepts of collaborative classroom action research (CAR) and assistance in writing collaborative CAR from which the papers are expected to be published in accredited national journals. This activity was targeted to teachers at SMA Negeri 6 Tualang. The school was chosen due to its status as Sekolah Penggerak (literally translated as school mover). In addition, the teachers’ ability in carrying out collaborative CAR and writing for publication were not good. The training on basic concept of CAR included problem identification, problem formulation, choosing the right strategy, making observation sheets, and making field notes. To achieve the goal of publication, the teachers were assisted by students who were conducting teaching practice. They were active to consult with the team of community service at the Faculty of Teacher Training and Education, Universitas Lancang Kuning. The results obtained from this activity were an increase in the teacher's understanding of the basic concepts of CAR, how to identify problems, how to formulate problems, choose the right strategy, techniques for making observation sheets, and techniques for making field notes. Meanwhile, in the CAR activities, the teachers have accomplished the procedures well. More importantly, some of them have completed the initial section (Introduction) and are in the progress of making the other sections, namely Research Methods, Findings and Discussion, and Conclusion of their articles. Thus, it can be concluded that this CAR writing assistance activities have been carried out successfully.
PENGETAHUAN, KEPATUHAN, DAN PENDIDIKAN UNTUK MENCEGAH PENYEBARAN PENYAKIT CORONAVIRUS (COVID-19) Thaslifa; Andis Sugrani; Yanti Sunaidi; Mutmainnah Abbas; Resi Agestia Waji; Fitriana; Awaluddin
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 2 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i2.1011

Abstract

Corona Virus Disease 2019 (Covid-19) has plagued the whole world. WHO has designated it as a disease with pandemic status. This disease attacks the respiratory system and is transmitted through droplets. The Indonesian government has issued guidelines for preventing the transmission of Covid-19 by implementing health protocols according to WHO rules. However, there are still many people who still do not believe in the existence of the Coronavirus. This makes it the government difficult to implement health protocols with standards for the community, especially in areas outside Java and Bali. Public distrust is caused by the lack of clarity of information and the large number of hoax news circulating in the community. This is also experienced by parents/guardians of students in campus Medical Laboratory of Technology, Megarezky University, most of them are domiciled in the provinces of the central and eastern parts of Indonesia. Based on these conditions, we are moved to analyze the understanding and compliance of parents/guardians of students and educate them about how to prevent Covid-19. This community service activity is expected to increase public knowledge about preventing the spread of the Covid-19 disease. The method of activity is carried out online via zoom cloud meeting and google form through three-stage are a) Initial evaluation (pre-test) to evaluate participants' understanding regarding Covid-19, b) Counseling related to education and prevention of Covid-19, c) Evaluation of understanding (post-test) Covid-19 after attending the counseling. The results of the analysis show that counseling related to education and prevention of Covid-19 can increase public understanding of the importance of implementing and maintaining health protocols, how to make disinfectants, tracking and tracing, and information on food ingredients that can increase body immunity to deal with Covid-19. The role of the institution in educating through counseling has been proven to be able to change the mindset of participants to participate in the vaccination program
PENINGKATAN PENGETAHUAN IMPLEMENTASI SENSOR-SENSOR PENDUKUNG TEKNOLOGI INTERNET OF THINGS BAGI GURU SMK WALISONGO SEMARANG Febrian Wahyu Christanto; April Firman Daru; Vensy Vydia
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 2 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i2.1017

Abstract

Internet of Things is a phenomenon of information technology not only playing a role in the economic field, but also in the field of education. Today every teacher, especially at Vocational High Schools (SMK) is required to teach information technology, one of which is the Internet of Things. As such, it meets the needs of the industrial world which requiring skills and competitiveness in the technology from the vocational school graduates. This encourages teachers to always update knowledge about the development of information technology. However, not all information technology can be taught optimally, especially sensors material and its implementation on the Internet of Things. This occurs as the Internet of Things is a fairly new technology. In addition, the time for teachers to learn the latest technology is limited due to unsupported facilities and administrative tasks that need to be completed immediately. This has an impact on the minimum level of teacher mastery for sensors that support Internet of Things technology including teachers at the SMK Walisongo Semarang. Through the Community Service (PkM) program at the Universitas Semarang which was held on Tuesday, November 2, 2021, the PkM team expected an increasing knowledge of the implementation of sensors supporting Internet of Things technology for teachers at SMK Walisongo Semarang. There are 4 types of sensors used in this PkM program, namely proximity sensors, humidity sensors, temperature sensors, and light sensors which will be presented using the practical method. The PkM that has been carried out, it is found that the results of this service is that the knowledge of teachers on Internet of Things sensors has increased up to 75%.. It is hoped that this program will be a will increase teacher knowledge at the SMK Walisongo Semarang and can help them create vocational graduates who have the skills and competitiveness in the world of technology.
INOVASI NUGGET AYAM MENGGUNAKAN UBI JALAR UNGU DI DESA REUDEUP, MONTASIK KABUPATEN ACEH BESAR Ika Rezvani Aprita; Chairil Anwar; Mulla Kemalawaty
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 2 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i2.1019

Abstract

This community service activity intended to socialize to the communities by improving knowledge and skills through the utilization of the potential of purple sweet potato in the processing of chicken meat nuggets in Reudeup Village, Montasik District, Aceh Besar Regency. The community service group team consisting of several lecturers assisted by students conducted a survey and situation analysis of the village so that problems could be identified. Based on the survey, the problems faced by the community were: the low level of public knowledge about the use of purple sweet potato as a commodity that can be used in the processing of chicken meat nuggets, lack of alternatives and innovations in food products that use local processed containing anthocyanins, chicken farmers tend to sell chickens without further processing into processed products. The solution of the problems encountered by the community are through efforts to realize diverse food consumption patterns, nutritionally balanced, safe and halal, as well as sufficient composition to meet nutritional needs to support a healthy, active, and productive lifestyle through innovation in the use of purple sweet potato and livestock (chicken) by processing them into chicken meat nuggets. The result of this community service was that people understand and know the processing of chicken meat into chicken nuggets by utilizing the purple sweet potato innovation from their plantation products and able to practice it so that it can improve the level of the economy in daily needs
PEMANFAATAN LIMBAH MINYAK JELANTAH DALAM PEMBUATAN SABUN BATANG BERSAMA BANK SAMPAH BUNGA RAYA, PURBAYAN, KECAMATAN BAKI, KABUPATEN SUKOHARJO, JAWA TENGAH Henny Parida Hutapea; Yulia Shara Sembiring; Himmah Sekar Eka Ayu Gustiana
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 2 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i2.1032

Abstract

Utilization of used cooking oil in the manufacture of bar soap is one way of engineering waste products in reducing environmental pollution which will increase the economic value of a product. The purpose of this community service is to increase creativity and innovation for related partners, namely members of the Bunga Raya Waste Bank in processing used cooking oil waste into bar soap products. The method of activity is that it begins with socialization and discussion, followed by training for partners by creating small groups so that each member can be directly involved and it is easier to understand how it is made and ends with evaluation. The result of this service activity is that each member can make bar soap using used cooking oil. This bar soap is very promising to be used as a micro-enterprise by partners, namely members of the Bunga Raya Waste Bank which is a community forum that helps handle waste processing. It is hoped that through this training, the Bunga Raya Waste Bank can also provide the knowledge it gains to the community to care about the environment by processing waste into a useful product

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