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Jurnal Biogenerasi
Published by Universitas Cokroaminoto Palopo
ISSN : 25795163     EISSN : 25797085     DOI : -
Core Subject : Education,
Education Languange, Linguistic, Communication & Media Other
Biogenerasi focuses on the publication of the results of biology education,Biology learning model, Biology learning media, Biology Education Development, The article published on the internal and external academic community Universitas Cokroaminoto Palopo especially in Biology Education.
Arjuna Subject : Umum - Umum
Articles 844 Documents
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PENGEMBANGAN LEMBAR KERJA PESERTA DIDIK (LKPD) BERBASIS INKLUSIF (INCLUSSIVE LEARNING) PADA MATERI KLASIFIKAIH MAKHLUK HIDUP KELAS VII SMP Hadi Jaya Putra, Sukarman; Yanseli, Martha; Yoseph Tuta Mago, Oktavius
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5080

Abstract

The purpose of this study is to develop an inclusive-based Student Worksheet (LKPD) on the classification of living organisms for Grade VII SMP students that can support effective learning for students with various abilities. The background of this research stems from the challenge of creating learning media that can accommodate the needs of students with diverse abilities and backgrounds, especially in complex biological concepts. This study was conducted at SMPK St. Mikael Brai, involving Grade VII students from varying levels of learning abilities. The method used is a Research and Development (R&D) model with the following steps: needs analysis, product design, expert validation, small and large-scale trials, and product revision. Data was collected through observations, questionnaires, and interviews involving both teachers and students. The results showed that the developed LKPD received excellent validation, with an average score of 96.86% from material, language, and media experts. The feasibility trials in the classroom, with a score of 95% for students and 93% for teachers, demonstrated that this LKPD is effective in enhancing students' understanding of the classification of living organisms and stimulating active student engagement in the learning process. This study contributes to the development of inclusive-based learning media that can be used to facilitate a fair and equitable learning process for all students.
PENGARUH PRODUKTIFITAS TENAGA KERJA TERHADAP PRODUKSI TANAMAN BAWANG MERAH (Allium Ascolonium L.) DI KEBUN PRAKTEK FAKULTAS TEKNOLOGI PANGAN DAN PERTANIAN UNIVERSITAS NUSA NIPA Eus Raja, Yohanes; Noni, Sarlina; Otan Apelabi, Gabriel
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5081

Abstract

Shallots (Allium Cepa L.) is one of the horticultural commodities that has an important role in the economy. Increasing shallot production is one of the main focuses in efforts to achieve food security and farmers' welfare. Labor is a very important production factor and needs to be taken into account in the production process and not only seen from the availability of labor but also its quality. The purpose of this study is to determine the Effect of Labor Productivity on the Production of Shallot Plants (Allium cepa L.) in the Practice Garden, Faculty of Agricultural and Fisheries Food Technology, University of Nusa Nipa. Based on the results of research on the Practice Garden of the Faculty of Agricultural and Fisheries Food Technology, University of Nusa Nipa, the conclusion was obtained that Labor Productivity has a positive effect on the production of shallot plants This means that every increase or performance of Labor Productivity will increase crop yields or onion crop production. This is reinforced and supported by the value of sig. smaller than the alpha value of 0.000 < 0.05 This means that Labor Productivity has a positive and significant effect on the production of shallot crops. Furthermore, it can be seen that the result of t calculation is greater than the t of the table, which is 5,346 > 1,701, meaning that H0 is rejected and Ha is accepted. So this shows that the Productivity of Labor in UNIPA's FTP3 practice gardens has
PEMBUATAN MINYAK KELAPA MURNI PENGENDAPAN DI DESA RIBANG KECAMATAN KOTING, KABUPATEN SIKKA Gahu Lewar, Ferdinandus; Noni, Sarlina; Saputera Wanda, Taras
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5082

Abstract

Virgin Coconut Oil (VCO) is a modified version of traditional coconut oil production, resulting in a product with low water content and low free fatty acid levels. It is clear in color, has a pleasant aroma, and boasts numerous benefits. The purpose of this study is to enhance the value of coconut as a primary commodity in tropical regions. This process creates opportunities for empowering local communities through small and medium-sized enterprises (SMEs), reducing waste, and supporting environmentally friendly production practices. The VCO produced not only meets local market demands but also holds great potential as an export product, catering to the global trend for natural and organic products. Research on the processing and production of VCO concludes that Virgin Coconut Oil is a coconut derivative with numerous benefits and high economic value. Its simple production process, which uses natural ingredients without chemicals, preserves essential nutrients such as lauric acid, vitamin E, and fatty acids. Compared to regular coconut oil, VCO offers several advantages, including longer shelf life, superior oil quality, and significant health benefits such as antimicrobial and antiviral properties. In addition to its health benefits, VCO contributes to beauty care, including moisturizing skin and hair and addressing various skin issues. Economically, VCO creates opportunities for community empowerment through SMEs, supports eco-friendly production, and has the potential to become a leading export product in the global market.
PENGARUH PERAN PENYULUH PERTANIAN TERHADAP PERILAKU PETANI KAKAO (Theobroma cacao L) DI KELOMPOK TANI METEN LER DESA BLORO KECAMATAN NITA KABUPATEN SIKKA Yosefa Rensiana, Agustina; Noni, Sarlina; Yakob Da Rato, Yoseph Yakob Da Rato
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5084

Abstract

Agricultural extension workers are individuals engaged in the agricultural sector with highly significant responsibilities for farmers and farmer groups. Their role involves providing guidance and motivation to help farmers enhance their ability to manage natural resources, increase knowledge, and develop skills to foster behavioral change. The purpose of this study is to analyze the influence of the role of agricultural extension workers on the behavior of cocoa farmers in the Meten Ler Farmer Group, Bloro Village, Nita Subdistrict, Sikka Regency. Based on the research conducted on the Meten Ler Farmer Group, the study concludes that the role of agricultural extension workers has a positive influence on farmers' behavior. This means that improvements in the effectiveness of extension workers' roles lead to enhanced effectiveness in farmers' behavioral performance. This finding is supported by a significance value (sig.) smaller than the alpha value, i.e., 0.000 < 0.05, indicating that the role of extension workers has a positive and significant impact on farmers' behavior. Furthermore, the t-value (t calculated) exceeds the t-table value (2.4229 > 1.697), resulting in the rejection of the null hypothesis (H0) and the acceptance of the alternative hypothesis (Ha). This demonstrates that the role of extension workers within the Meten Ler Farmer Group has a positive and significant impact on farmers' behavior.
PEMBUATAN MINYAK KELAPA MURNI DENGAN METODE PENGENDAPAN DI DESA RIBANG KECAMATAN KOTING KABUPATEN SIKKA Rongan, Yoseph; Noni, Sarlina; Yakob Da Rato, Yoseph
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5085

Abstract

Virgin Coconut Oil (VCO) is a coconut-based liquid product characterized by its clear color, distinct coconut aroma, and long shelf life. The purpose of this study is to provide a deeper understanding of the production of Virgin Coconut Oil (VCO) using the sedimentation method and to explore the economic and social potential that VCO production offers to the community. Based on the results of VCO production activities in Ribang Village, Koting Subdistrict, it can be concluded that Virgin Coconut Oil (VCO) is a coconut derivative product with numerous benefits and high economic value. Its simple production process, which uses natural ingredients without chemicals, ensures the preservation of nutrients such as lauric acid, vitamin E, and fatty acids. The advantages of VCO over regular coconut oil include a longer shelf life, superior oil quality, and significant health benefits, such as antimicrobial and antiviral properties. In addition to health benefits, VCO also contributes to beauty care, such as moisturizing skin and hair and addressing various skin issues. Economically, VCO creates opportunities for community empowerment through SMEs, supports eco-friendly production, and has the potential to become a leading export product in the global market.
PENGARUH PEMBERIAN JUS ALPUKAT TERHADAP PENURUNAN TINGKAT NYERI HAID (DISMENOREA) PADA SISWI KELAS VII DI SMPN 9 KOTA MADIUN Wahyuning, Binar; Purnama Atmadja, Bayu; Yuliana, Fitria; Fika, Yudha
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5095

Abstract

Dysmenorrhea is pain or soreness in the lower abdomen that occurs when women experience the menstrual cycle. Risk factors associated with the incidence of dysmenorrhea are age, menstrual cycle, and readiness to face menstruation. Non-pharmacological therapy to reduce menstrual pain (dysmenorrhea) is one of them by consuming Avocado Juice which contains (Calcium, Magnesium, Vitamin B6, and Vitamin E) which can reduce dysmenorrhea. The purpose of this study was to determine the effect of Avocado Juice on reducing the level of menstrual pain (Dysmenorrhea) in seventh grade students of SMPN 9 Madiun City. Research with Pre-experimental methods using the One Group Pre-Post Test Design approach. The sampling technique used purposive sampling with a sample of 30 respondents. The menstrual pain scale before being given Avocado Juice is 6,70 with the most scale is 6 and the highest pain scale level is 9, and the menstrual pain scale after being given Avocado Juice is 3,37 with the most scale is 3 and the highest pain scale level is 6. The results of the Wilcoxon Test analysis of giving Avocado Juice for 2 days obtained a p-value of 0.000 <0.05, then it shows that there is an effect of giving Avocado Juice to class VII students at SMPN 9 Madiun City. Based on the results of the analysis of avocado juice administration on reducing the level of menstrual pain (dysmenorrhea) in seventh grade students at SMPN 9 Madiun City. It is hoped that for respondents Avocado juice can be used as a material consideration in an effort to overcome menstrual pain (dysmenorrhea) non-pharmacologically.
DURASI PENGGUNAAN GADGET TERHADAP KUALITAS HIDUP ANAK USIA SEKOLAH KELAS 4-5 DI SD NEGERI PATIHAN KOTA MADIUN Afni Hanifah, Nisa; Kartika; Pitayanti, Asrina; Abidin, Zaenal
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5096

Abstract

Di era digital ini anak anak tidak luput dari gadget. Meskipun gadget memiliki dampak positif dan negatif, namun paparan awal terhadap gadget tumbuh sebagai kecanduan pada anak-anak di usia yang sangat muda dan dapat mempengaruhi perkembangan mental, fisik, kognitif, dan psikologi anak. Hal ini bisa mempengaruhi kualitas hidup yang mengacu pada penilaian subjektif terhadap kesehatan mental dan fisik seseorang. Tujuan dari penelitian ini adalah untuk mengetahui hubungan durasi penggunaan gadget terhadap kualitas hidup anak usia sekolah di SD Negeri Patihan Kota Madiun. Penelitian ini menggunakan analitik cross sectional. Populasi penelitian berjumlah 78 siswa-siswi. Penelitian ini menggunakan teknik simple random sampling dan jumlah sampel adalah 66 siswa-siswi. Uji statistik menggunakan uji Chi-Square dengan α=0.05. Hasil penelitian menunjukkan sebagian besar kualitas hidup anak baik sebanyak 41 anak (62,1%) dan durasi penggunaan gadget kurang sebanyak 34 anak (51,5%). Uji statistik didapatkan nilai p = 0,056 artinya tidak ada hubungan antara durasi penggunaan gadget terhadap kualitas hidup anak usia sekolah kelas 4-5 di SD Negeri Patihan Kota Madiun. Sebagian besar anak memiliki kualitas hidup yang baik yang dikarenakan kualitas hidup pada anak tidak hanya dipengaruhi oleh penggunaan gadget, namun dapat dipengaruhi oleh banyak hal seperti lingkungan, keluarga, ekonomi atau yang lainnya. Maka diharapkan kualitas hidup anak tetap dijaga agar tidak berubah menjadi kualitas hidup yang buruk atau beresiko.
POTENSI TANAMAN TRANSGENIK UNTUK MENGATASI MASALAH KEKURANGAN GIZI GLOBAL Nur Veryani, Andi; Hala, Yusminah
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5099

Abstract

Malnutrition is a global problem that has serious impacts on public health, especially in developing countries, where access to nutritious food is often limited. One innovative solution to overcome this problem is through transgenic plant technology, which allows for increased nutritional content in food crops. This study aims to analyze the potential of transgenic plants as a solution to overcome the problem of global malnutrition. The method used in this study is a literature review, by reviewing scientific articles, research reports, and other relevant publications that discuss the development and application of transgenic plants. The results of the study indicate that several transgenic plants in the literature review, such as Golden Rice enriched with beta-carotene to increase vitamin A intake, corn with higher essential amino acids, omega-3 soybeans, and Orange-Fleshed Sweet Potato (OFSP) have great potential in overcoming specific nutritional deficiencies. This study concludes that transgenic plants can be part of a comprehensive solution to the problem of global malnutrition.
PEMBERDAYAAN BACILLUS THURINGIENSIS SEBAGAI BIOPESTISIDA PADA TANAMAN Wiji Astuti, Wiwik; Hala, Yusminah
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5100

Abstract

Plant pest control is a major challenge in the world of agriculture. The use of chemical pesticides that have been used so far leaves residues that have a negative impact on human health and environmental pollution. Biopesticides are present as a solution that can be used as an environmentally friendly pest control using natural ingredients such as microorganisms (bacteria, fungi), plant extracts and other natural ingredients. Bacillus thuringiensis (Bt) is a gram-positive bacteria that is widely used as a biopesticide to produce plant products that are resistant to pest attacks. The purpose of this study was to analyze the empowerment of Bacillus thuringiensis (Bt) as a biopesticide in plants. The method used is a literature study by reviewing information obtained from scientific articles, publication results and relevant research reports. The results of this study indicate that the Cry protein content in Bacillus thuringiensis (Bt) causes plants to be resistant to Lepidoptera insect pests.
ANALISIS EFISIENSI PEMASARAN JAGUNG (ZEA MASYS L) DI DESA DONE KECAMATAN MAGEPANDA KABUPETAN SIKKA Karmila, Karolina; Anggriani, Yohana; Otan Apelabi, Gabriel
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5105

Abstract

This research aims to determine marketing channels, marketing margins and marketing efficiency of corn in Done Village, Magepada District, Sikka Regency. This type of research is quantitative descriptive analysis research. The sampling technique for farmer respondensts used 15% random sampling with a total of 180 corn farmers with a total sample taken of 36 corn farmers, while traders were taken based on the census, numbering 4 people consisting of 2 collectors and 2 retailers and 2 Consumers were only taken as samples, 1 costumer bought directly form farmers and 1 costumers bougth from retails. The results of this research are that there are 3 marketing channels for corn in Done Village, Magepada District, Sikka Regency, consisting of 1 direct marketing channels and 2 indirect marketing chaanels. The marketing margin of corn in Done Village, Magepada District, Sikka Regency is marketing channels I without marketing margin, marketing channels II IDR 3.500 and marketing channels III IDR 4.500 and corn marketing effciency in Done Village, Magepada District, Sikka Regency is marketing channels I 7,14%, marketing channels II 15,38% and marketing channels III 27,27%.

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