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Niati Ningsih
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INDONESIA
Jurnal Ilmu Peternakan Terapan
Published by Politeknik Negeri Jember
ISSN : -     EISSN : 25799479     DOI : https://doi.org/10.25047/jupiter.v3i1
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
Jurnal Ilmu Peternakan Terapan adalah jurnal hasil penelitian yang berkaitan dengan ilmu dan teknologi terapan di bidang peternakan, meliputi: produksi ternak, reproduksi dan fisiologi ternak, nutrisi dan teknologi pakan ternak, hijauan pakan, kesehatan ternak, sosial ekonomi peternakan, teknologi hasil ternak, dan industri peternakan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 112 Documents
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Respon Fisiologis Domba Ekor Tipis dan Domba Garut Dengan Pemberian Pakan Konsentrat dan Limbah Tauge Listya Purnamasari; Syeh Ahmad Muhammad Basalamah; Sri Rahayu; Sri Darwati
Jurnal Ilmu Peternakan Terapan Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The present study aimed to evaluate some physiological variables of thin tailed sheep and Garutsheep fed by concentrate and mung bean sprout waste diet. The physiological variables includedrectal temperature, respiration rate, and heart rate. Six Javanese thin tailed sheeps (16.27±0.86kg) and six Garut sheeps (10.68±1.82 kg) which aged less a year were selected for 4 treatments byfactorial design 2 x 2. The first factor was diet (concentrate and bean sprout waste) and the secondfactor was kind of sheep (Javanese thin tailed sheep and Garut sheep). The sheep were fedindividually for a maintenance requirement on body weight. Ambient temperature, relativehumidity, and physiological variables were measured every morning before feeding during 8weeks. The result showed that the physiological response of Javanese thin tailed sheep and Garutsheep fed by concentrate and mung bean sprout waste diet showed no interaction (P>0.05). Thephysiological response of sheep was not significantly different but the feed treatments had asignificant effect (P>0.05). Rectal temperature, heart rate, and respiration rate were still classifiedas normal so the mung bean sprout waste diet can be used as an alternative source of protein tosubstitute concentrate.
Pertambahan bobot badan sapi impor Brahman Cross heifers dan steers pada bobot kedatangan yang berbeda Amam Amam; Haryono Haryono
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The import of beef cattle to supply the national demand for meat has been regulated in the Regulation of the Indonesian Minister of Agriculture Number 108/Permentan/PD.410 /9/2014. This study aimed to assess the performance of imported cattle that came from Australia based on the Average Daily Gain (ADG). Observations were made on imported beef cattle from the Brahman Cross, which consisted of 2 types, namely heifers and steers. The focus of observation was on ADG of cattle with Come Weights (CW) ranging from 200, 300, and 400 kg. The imported cattle were fattened at the feedlot company for at least 106 days. The data obtained were analyzed descriptively and analyzed by independent samples test with the IBM SPSS Statistics 26 application program. The results showed that the maximum ADG of imported Brahman Cross cattle heifers at arrival weight (AW) 200, 300, and 400 kg were 2.01; 1.81; and 1.45 kg with an average ADG of 1.40; 1.17; and 1.10 kg, while the maximum ADG for this  steers type at arrival weight (AW) 200, 300, and 400 kg were 1.86; 2.53; and 1.96 kg with an average ADG of 1.44 each; 1.43; and 1.43 kg. The conclusion showed that the imported Brahman Crossbreeds of steers had a higher ADG than the heifers. Suggestions for feeder beef importing companies should choose the type of steers with an arrival weight (AW) of 300 kg, because cattle had the maximum potential of ADG.
Analisis nutrien campuran bungkil inti sawit dan onggok yang difermentasi dengan mikroba multikultur (Bacillus sp., Trichoderma sp., dan Cellulomonas sp.) Didik Nur Edi; Osfar
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

This study aimed to evaluate nutrient content of palm kernel meal and cassava byproduct mixture fermented by using multicultural microbes (Bacillus sp., Trichoderma sp., and Cellulomonas sp.). Method used in this study was experiment using two treatments, namely BISTO (palm kernel meal and cassava by-product mixture before fermentation) and FBISTO (palm kernel meal and cassava by-product mixture after fermentation). Inoculum mixture of Bacillus sp. (2.56 x 109 CFU/ml), Trichoderma sp. (1.25 x 107 CFU/ml), and Cellulomonas sp. (2.80 x 106 CFU/ml) was used and the duration of the fermentation time was six days. Each three samples of BISTO and FBISTO were composited and analyzed for nutrient content. Data were analyzed descriptively by comparing nutrient content before and after fermentation. The results showed that the fermentation treatment by using multicultural microbes decreased organic matter, ether extract, and nitrogen-free extract. On the other hand, there were increased of crude protein, soluble protein, crude fiber, neutral detergent fiber, and acid detergent fiber. It could be concluded that the fermentation of palm kernel meal and cassava by-product mixture by using multicultural microbes could increase protein content, however, it was not effective to reduce fiber component.
Kandungan nutrien kulit pisang kepok (Musa paradisiaca) yang difermentasi dengan cairan rumen kambing Maria Theresia Sa'o; Tri Anggarini Yuniwaty Foenay; Theresia Nur Indah Koni
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The purpose of this study was to determine the nutritional content of fermented Kepok banana peel flour (Musa paradisiaca) by goat rumen liquid. This study was designed using a completely randomized design (CRD) with 4 treatments and 5 replications. The four treatments were P0: Kepok banana peel flour + 0% goat rumen fluid (control), P1: Kepok banana peel flour + 30% goat rumen fluid, P2: Kepok banana peel flour + 40% goat rumen fluid, P3: Kepok banana peel flour + 50% goat rumen fluid. The fermentation process was carried out for 7 days. The results of this study showed that the use of goat rumen fluid changed (P<0.05) the nutrient content of fermented Kepok banana peel flour. The use of 50% goat rumen fluid increased crude protein and crude fat content, however reduced the dry matter and crude fiber content of Kepok banana peel flour.
Identifikasi Keragaman Jenis Parasit Cacing pada Ternak Ayam Kampung di Kabupaten Jember Satria Budi Kusuma; Suluh Nusantoro; Aan Awaludin; Yendri Junaidi; Tutik Lusyta Aulyani
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

Parasitic worms (Helminths) are the one of health problems related to the parasites investment that is often found in native chickens. This study aimed to identify the diversity of worm parasites found in native chickens in Jember Regency. The sampling procedure for native chicken excreta was carried out randomly. The excreta samples taken were 150 samples around Jember Regency. Identification of the diversity of worm species was carried out by examining worm eggs in excreta samples using the sedimentation method at BBVet (Balai Besar Veterinary) Wates, Yogyakarta. The parasitic worms identified in the excreta samples of native chickens were worms from the Nematode class consisting of Capillaria sp. (24.67%); Heterakis sp. (10.67%); Strongyloides sp. (3.33%); and Ascaridia sp. (2.67%).
Penggunaan nanoenkapsulasi ekstrak buah mahkota dewa (Phaleria macrocarpa) dalam air minum terhadap performa produksi ayam broiler Niati Ningsih; Bambang Ariyadi; Zuprizal Zuprizal
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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The purpose of this study was to investigate the use of nanoencapsulation of Phaleria macrocarpa fruits extract (NEPM) in drinking water and the effect on broiler growth performance. A total number of 200 male broiler chicks, aged eight days old, were distributed into 5 treatments with 4 replicates (10 birds in each replicate). The experimental treatments consisted of the basal diet (P0; negative control), and basal diet with antibiotic tetracycline supplementation (P1; positive control), and basal diets with 2.5% of Phaleria macrocarpa fruits extract (P2), 2.5% NEPM (P3), or 5.0% NEPM (P4). The basal diet was based on yellow corn and soybean meal that contains 20.44% crude protein, 2917.47 kcal/kg metabolizable energy, 0.84% Calcium, and 0.51% available Phosphorus. The diets and drinking water was supplied for ad libitum consumption. Parameters evaluated in the current study were growth performance (feed consumption and conversation, body weight gain, water consumption, slaughter and carcass weight, and carcass percentage), Data were analyzed using analysis of variance in a completely randomized design. Orthogonal contrast tests were used to separate data with a significant difference. Results showed that supplementation of NEPM in the drinking water did not affect growth performance of broiler chicken.
Koksidiosis pada sapi perah di Kabupaten Jember, Jawa Timur – Indonesia Nur Muhamad; Aan Awaludin; Yudhi Ratna Nugraheni
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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This study aims to determine the incidence of coccidiosis in dairy cattle in the Jember District. A total of 75 samples were obtained from Friesian Holstein female dairy cows of varying ages. The materials used were fecal samples, saturated salt (saturated sodium chloride), and distilled water. The method used is a quantitative method with the Mc technique. Master and Whitlock to count oocysts per gram of stool (OPG) found in samples to determine the severity of coccidiosis. Stool samples are taken directly from the rectum of the dairy cattle or taken from the floor of the pen if the dairy cows have just released feces (fresh feces). The stool sample taken for each dairy cow is 10 grams of feces. Identification of the oocysts of Eimeria spp. done qualitatively by using the floating method or the flotation method. The data obtained were analyzed using descriptive analysis, then the prevalance was calculated. The results showed that the prevalence of coccidiosis in the Jember District reached 20% with a mild category of infection.
Produktivitas dan nilai nutrient beberapa jenis rumput di bawah naungan pohon karet Syahrio Tantalo; Liman Liman; Fitria Tsani Farda; Agung Kusuma Wijaya; Yohanes Abrian Frastianto; Ignatius Anjas Pangestu
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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This study aimed to determine the productivity and nutrient content of three grasstypes with or without rubber trees shading. It was conducted in May-September 2020at Sangga Buana Village, Seputih Banyak, Central Lampung and Animal Nutrition andFood Laboratory, University of Lampung. This study used nested design with two factorsof rubber trees shaded and grass types with six replications. Both factors were shadedconditions: N0 (land without shade) and N1 (land under rubber trees shade); and grasstypes: elephant grass (A1); setaria (A2); and odot (A3). The results showed the shadeddecreased (P<0.05) leave length of each grass compared to non-shading conditions.Grass under the shade decreased their production and odot grass showed the lowestproduction (P<0.05). The number of tillers and plant height under the shade decreasedsignificantly (P<0.05) on elephant grass and setaria grass. Leaf width under the shadedecreased significantly (P<0.05) on setaria and odot grass. The shaded effected (P<0.05)nutrient content on elephant grass, setaria, and odot. It was concluded that Setariagrass (Setaria sphacelata) had the best productivity under the shaded based on yield.The nutrient content of each grass varied depending on the ability of the grass to adaptto shaded conditions.
Pengaruh penambahan tepung daun Indigofera (Indigofera zollingeriana) dalam pakan terhadap kandungan kimia telur Ayam Arab Asis Surajat; Anita Mustika Ibrahim
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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The aim of this research to study the effect of Indigofera zollingeriana leaf meal on the chemical quality of Arabian chicken eggs. The research was conducted for 3 months at the Permata poultry farm group, Wua - wua Village, Kendari. The analysis of protein, fat, and cholesterol content of Arabic chicken eggs was carried out at the Integrated Laboratory of the Institut Pertanian Bogor. The study used a completely randomized design (CRD) with 4 treatments and 4 replications. Experimental rations using the percentage of Indigofera zollingeriana leaf flour, such as: P0= 0%, P1= 10%, P2= 15%, and P3= 20% Indigofera leaf flour zollingeriana. The parameters observed were levels of protein, fat, and cholesterol level in Arabic chicken eggs. The research data used a completely randomized design (CRD), if the analysis had a real effect, carried out with the Duncan Multiple Range Test (DMRT). The results showed that the addition of Indigofera zollingeriana leaf on rations up to 20% did not have a significant effect on protein, fat, and cholesterol level of Arabic chicken eggs (P> 0.05). Using Indigofera zollingeriana leaf meal up to 20% in rations does not affect the chemical quality of Arabian chicken eggs.
Isolasi dan karakterisasi bakteri yang berpotensi mengikat aflatoksin di rumen sapi Dwi Sisriyenni; Suryahadi Suryahadi; Komang G Wiryawan; Dwierra Evvyernie; Dadik Pantaya
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The purpose of this study was to examine the influence of aflatoxins on rumen fermentation in vitro and obtained rumen bacterial isolates capable of binding aflatoxin. This trial consisted of three stages. The first trial was a reduction of aflatoxin in the rumen in vitro. The second experiment was the isolation and characterization of rumen bacteria that could bind aflatoxin. The third stage was to test the holding capacity of aflatoxin by rumen bacteria. This study used cow rumens. The Research design used a randomized complete block design (RCBD) factorial 2x3 and 2 replications. The first factor was the presence of aflatoxin (with and without the addition of aflatoxin), the second factor was the type of feed (diet and glucose), and the third factor was the time of incubation (0 and 4 hours). The results showed the presence of aflatoxin did not affect rumen conditions (pH, volatile fatty acid (VFA), and rumen lactic acid concentration), and the results obtained 6 isolates and isolation of rumen bacteria to bind aflatoxin up to 50%.

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