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Jurnal Ilmu Peternakan Terapan
Published by Politeknik Negeri Jember
ISSN : -     EISSN : 25799479     DOI : https://doi.org/10.25047/jupiter.v3i1
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
Jurnal Ilmu Peternakan Terapan adalah jurnal hasil penelitian yang berkaitan dengan ilmu dan teknologi terapan di bidang peternakan, meliputi: produksi ternak, reproduksi dan fisiologi ternak, nutrisi dan teknologi pakan ternak, hijauan pakan, kesehatan ternak, sosial ekonomi peternakan, teknologi hasil ternak, dan industri peternakan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 112 Documents
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A Kualitas kulit nanas (Ananas comosus (L) Merr) hasil perendaman alkali dan pengaruh pemberiannya terhadap performa ayam broiler Weveri Dilahari; Erica B Laconi; Purwiyatni Hariyadi; Rukmiasih
Jurnal Ilmu Peternakan Terapan Vol 5 No 2 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v5i2.3141

Abstract

The purpose of this study was to examine the effect of alkaline soaking time on the crude fiber and protein fractions of pineapple peel. The research consisted of two stages, the first stage was immersion of pineapple peel with husk ash water filtration concentration (FAAS) and different soaking times, and the second stage was about giving basic pineapple peel flour (TNKB) with different percentages in the ration. The first stage used a factorial completely randomized design consisting of FAAS concentration factors of 20%, 30%, and 40%, and immersion time factors of 0, 24, 48, and 72 hours. The second stage used a completely randomized design (CRD) with 0%, 5%, 10%, and 15% TNKB treatments in the ration. The best reduction in fiber and crude protein fractions from alkaline soaking preparations will be given to broiler chicken feed rations. The result of immersion of 30% concentration with soaking time for 72 hours showed the best decrease for the fiber fraction. So that this processed pineapple skin flour can be given to broiler chicken feed rations. The results of the study concluded that the use of alkaline acidification of pineapple peel in rations could be used up to a level of 15% without affecting the performance of broiler chickens.
Imbuhan Inulin Dan Enzim Papain Dalam Ransum Protein Dan Kalsium Mikropartikel Terhadap Produksi Daging Broiler Lilik Krismiyanto; Nyoman Suthama; Bambang Sukamto; Amalia Nabila Ramadhani
Jurnal Ilmu Peternakan Terapan Vol 6 No 1 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i1.3142

Abstract

A study was conducted to evaluate the effect of adding inulin from dahlia tube extract (DTE) and papain enzyme in the feed using protein and calcium microparticles on nutrient absrorption (protein and calcium), nutrient content (protein and calcium content) meat and meat weight on broiler. A total of 200 one-day-old unsex broiler chicks with feeding of treatment 8 days old with an average body weight 137.63±12.03 g. The experiment consisted of completely randomized design with 4 treatment and 5 replice, each 10 bird. The treatment applied were P0: feed with microparticle protein and calcium, P1: P0+DTE 1.17%, P2: P0+enzim papain 0.15%, dan P3: P0+DTE 1.17%+papain enzyme 0.15%. The parameters observed were protein and calcium absrorption, meat protein and calcium content, and meat weight. The data were processed based on analysis of variance followed by Duncan's multiple area test at the 5% level. The results showed that the addition of inulin and papain enzymes in the ration containing protein and calcium microparticles had a significant effect (p<0.05) on protein and calcium absorption, protein and calcium content of meat, and weight of broiler meat. The conclusion, a mixture of inulin from 1.17% DTE and 0.15% papain enzyme (P3) in the feed using a protein source and calcium microparticles resulted in the best nutrient intake and weight of broiler meat with the highest protein and calcium content.
Evaluasi Sifat Fisik Pemalsuan Dedak Padi dengan Penambahan Tongkol Jagung Ridla Muhammad; Rima Martin; Nahrowi Nahrowi; Nahdhiyah Alhasanah; Markistiandi Fadhilah
Jurnal Ilmu Peternakan Terapan Vol 6 No 1 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i1.3203

Abstract

The objective of this study was to evaluate physical properties of rice bran forgery with corn cob addition. Corn cob mixed with rice bran by different levels 0%, 5%, 10%, 15%, and 20%. The experimental design was completely random design (CRD) with 5 treatments and 3 replications. The data were analyzed by ANOVA and followed by orthogonal contrast test if there were significant differences between the treatments. The results showed the addition of corn cob (0%, 5%, 10%, 15% and 20%) significantly (P<0.01) decreased the specific gravity (kg L-1) by 1.36, 1.32, 1.26, 1.20 and 1.16 (r = 93%), bulk density (g L-1) by 286.53, 283.02, 275.74, 268.35 and 263.86 (r = 98%), compact bulk density (g L-1) by 475.44, 463.69, 453.18, 443.14 and 433.53 (r = 99%) and angle of repose (˚) by 44.40, 43.91, 43.27, 43.15 and 42.70 (r = 93%) while the particle size (mm) increased by 1.22, 1.23, 1.23, 1.24 and 1.25 (r = 95.8%). Detection of rice bran forgery can be evaluated through physical test correlation and the highest correlation is found in the compact bulk density parameter.
Potensi beta-glukan sebagai pakan imbuhan pada ayam broiler: Reviu Listya Purnamasari; Joseph F. dela Cruz; Kim Jesserene V. dela Cruz
Jurnal Ilmu Peternakan Terapan Vol 6 No 1 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i1.3297

Abstract

Poultry as an industry was continuously growing worldwide and demands for poultry meats were markedly increasing. However, the limited use of antibiotics as treatments and as growth promoters became a serious problem due to the emergence of antibiotic resistance. Therefore, exploring other alternatives such as using feed additives like beta-glucans were widely studied and used to meet the demands of the consumers. This review focused on the different functions and effects of beta-glucans in poultry. Beta-glucans were known to have immunomodulation effects by upregulating the cytokines and other immune cells to overcome a disease. Aside from its immunomodulation effects, it can also increase the intestinal villi and crypts. Furthermore, an increase in growth performance was also observed. This evidence is promising but further research is required to properly establish the various functions of beta-glucans in poultry.
Peningkatan Produktivitas Ayam dengan Formulasi Ransum Padat Nutrisi Berbahan Baku DDGS di Lahan Pantai Sudarisman Sudarisman; Yunianta Yunianta; Citravia Agustin
Jurnal Ilmu Peternakan Terapan Vol 6 No 1 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i1.3299

Abstract

One of the obstacles to the use of coastal land for the cultivation of laying hens is the high ambient temperature with extreme fluctuations in heat and cold, causing low feed consumption and productivity. The purpose of this study was to compile a nutrient-dense ration formulation with raw materials for distiller dried grains with soluble (DDGS) with feed in the form of crumble. This study was conducted in coastal areas using DDGS 10% (P1), DDGS 30% (P2) and DDGS 30% and methionine 1% (P3) using 180 laying hens of the Lohman Brown’s strain aged 18 months with 3 treatments and 3 tests. The results showed that the hen day average (HDA) and feed conversion showed a very noticeable difference (P<.01) successively, namely 78.62%; 85,07%; and 89.53% and 2.45%; 2,33%; and 2.00%. laying hens and can increase egg production in coastal land if methionine is added.
Pengaruh penambahan ekstrak bawang merah dalam pengencer Ringer’s Dextrose terhadap kualitas sperma Gallus domesticus pada suhu 5°C Sakinato Mazidda; Suyadi Suyadi; Dyah Hikmawati; Alditya Putri Yulinarsari
Jurnal Ilmu Peternakan Terapan Vol 6 No 1 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i1.3584

Abstract

Gallus domesticus is a local chicken of Indonesia which should be preserved as a local genetic resource because it has the advantage of high adaptability environment and has an economic value. This study aimed to determine the quality of Gallus domesticus semen the effect of storage time by the addition of Allium cepa extract (ACE) in the Ringer's Dextrose diluent at temperatur of 5°C. The making of Allium cepa extract was done by using the maceration and Gallus domesticus semen was collected using the female teaser method. The collected semen was divided into 4 treatments, T0 (Ringer's Dextrose without ACE); T1 (Ringer's Dextrose + 0.02 ml ACE); T2 (Ringer's Dextrose + 0.04 ml of ACE); T3 (Ringer's Dextrose + 0.06 ml of ACE) and evaluation of the semen quality including individual motility, viability, and abnormality was observed within 6, 8, and 24 hours. The experimental design used a Completely Randomized Design, which proceeded with the Duncan Multiple Range Test. The analysis significant differences (P<0.01) for individual motility and (P<0.05) for sperm viability. The best results were shown by T2 treatment Conclusion, the addition of Allium cepa extract antioxidant in Ringer's dextrose diluent can maintain the quality of spermatozoa Gallus d
Korelasi ukuran tubuh dengan bobot karkas sapi Madura di Pamekasan Zulfaini Shamad; Cepryana Sathalica Widyananda; Veronica Margareta Ani Nurgiartiningsih
Jurnal Ilmu Peternakan Terapan Vol 6 No 2 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i2.3307

Abstract

Madura cattle are one of the genetic resources in Indonesia that need to be preserved. The purpose of this study was to determine the relationship between body measurement and carcass weight in Madura cattle, making it easier to determine carcass weight by only measuring body mesurement. This research was conducted in a slaughter house Pamekasan Regency. The material used in this study were 307 Madura cattle aged 1.5–4 years (P1, P2, P3). The results indicated that the number of slaughtering male Madura cattle was 232 tails (75.52%) more than the female slaughter was 75 tails (24.44%). The results of the correlation coefficient analysis of body measurement with carcass weight of Madura cattle P1, P2 and P3 showed that there was a very significant relationship between body mesurement and carcass weight (P<0.01), with the correlation value between body length, body height and chest girth with carcass weight in cattle. Madura respectively were 0.63, 0.38 and 0.78 at the age of P1, 0.54, 0.55 and 0.84 at the age of P2, 0.32, 0.14 and 0.78 at the age of P3. The highest correlation coefficient values were found between chest girth with carcass weight, respectively (0.76 , 0.84 and 0.78 for P1, P2 and PI 3). The conclusion that based on the highest correlation value between chest girth with carcass weight, chest girth can be used to estimate carcass weight.
Kualitas keju segar dengan penambahan Tepung Porang (Amorphophallus onophyllus) dan kultur tunggal Lactobacillus rhamnosus Ismiarti Ismiarti; Aria Dipa Tanjung; Rima Dwi Sari
Jurnal Ilmu Peternakan Terapan Vol 6 No 2 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i2.3506

Abstract

Cheese is one milk-based livestock product that has a chance to be a functional food by combining probiotics and prebiotics. The study aimed to develop synbiotics cheese from cow milk with the addition of porang flour as prebiotic and Lactobacillus rhamnosus as a probiotic that will give health benefits to the host. The experimental study used a Completely Randomized Design (CRD) factorial pattern 4x3 with 3 replications. The first factors consisted of P0 (soft cheese without porang flour and Lacobacillus rhamnosus), P1 (soft cheese with 0.03% porang flour), P2 (soft cheese with 5% Lactobacillus rhamnosus), and P3 (soft cheese with 0.03% porang flour + 5% Lactobacillus rhamnosus). The second factors were storage T0 (0 days), T1 (7 days), and T2 (14 days) at a temperature rate of 4-10°C. Variables measured were pH value, total titratable acidity (TTA), free fatty acid (FFA), and a total of Lactic Acid Bacteria (LAB). Data were analyzed using analysis of variance (ANOVA) with post hoc test Duncan’s Multiple Range Test (DMRT). It resulted that the addition of porang flour and Lactobacillus rhamnosus significantly affected (P<0.05) pH, TTA, FFA, and a total of LAB, in line with storage that also significantly affected all parameters measured (P<0.05). Interaction between the addition of porang flour and Lactobacillus rhamnosus was significantly affected (P<0.05) to pH, TTA, LAB, and a total of LAB. In summary, the addition of porang flour and Lactobacillus rhamnosus produced soft cheese that had the potency to be a functional food.
Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan Sofia Sandi; Anggriawan Naidilah Tetra Pratama; Eli Sahara; Fitra Yosi; Meisji Liana Sari; Aptriansyah Susanda Nurdin
Jurnal Ilmu Peternakan Terapan Vol 6 No 2 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i2.3640

Abstract

Market vegetable waste is the remains of vegetables that are not sold, the result of weeding, or parts of vegetables that are not used for human consumption. This study aimed to determine the effect of fermentation time on nutrient composition, pH value, total acid, and ammonia of vegetable market waste juices. This study used a fermentation method with cabbage, mustard greens, carrots, and tomatoes as well as 8% salt fermentation additives and 7.7% molasses. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments consisted of P0 (fermentation time 0 days), P1 (fermentation time 6 days), P2 (fermentation time 12 days), and P3 (fermentation time 18 days). The observed variables included pH, total acid, and ammonia with the duration of fermentation of vegetable market waste juice. The results showed that the duration of fermentation of vegetable market waste juice had a significant effect (P<0.05) on pH, total acid, and ammonia. This research can be concluded that fermentation with a duration of 12 days can increase ammonia and total acid and reduce pH.
Investigation of tick-borne pathogen in goats, case study in Samigaluh, Kulon Progo, Yogyakarta Yudhi Ratna Nugraheni; Rochmadiyanto; Apinya Arnuphapprasert; Dwi Priyowidodo; Nur Muhamad; Sarwo Edy Wibowo
Jurnal Ilmu Peternakan Terapan Vol 6 No 2 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i2.3722

Abstract

Tick-borne pathogens of the genus Theileria and Anaplasma has been widely distributed and infect small ruminant in tropical and subtropical countries. Several species are considered highly pathogenic, while some cause subclinical infections in small ruminants. The distribution data of theileriosis and anaplasmosis in Samigaluh, Kulon Progo remain scarce and poorly understood. Therefore, further investigations are required to control this tick-borne disease. This study aimed to investigate the occurrence of theileriosis and anaplasmosis in domestic goats in Samigaluh, Kulon Progo, Western Yogyakarta. A total of 53 blood samples were collected from domestic goats. Blood sample was drawn from the jugular vein individually and kept in an EDTA tube. Thin blood smear was stained by Giemsa and observed under microscope for genus-level identification. As a result, it was found that theileriosis 12/53 (23%), anaplasmosis 25/53 (47%) and mixed infection 6/53 (11%) were detected in the present study.The conclusion of this study is that the incidence of Anaplasma sp. infection in goats is greater than Theileria sp. infection in Samigaluh, Kulon Progo.Although all domestic goats were asymptomatic, the finding of this study may shed light on the distribution of theileriosis and anaplasmosis infecting domestic goats in Samigaluh, Kulon Progo.

Page 7 of 12 | Total Record : 112

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