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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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INOVASI TEKNIK PENGUMPULAN SPAT KERANG HIJAU YANG EFEKTIF UNTUK PEROLEHAN BENIH BERKUALITAS DI PERAIRAN DESA NGGOJOYO, KECAMATAN WEDUNG KABUPATEN DEMAK Restiana Wisnu Ariyati; Sri Rejeki; Lestari Lakshmi Widowati
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.671

Abstract

Nggojoyo coastal village, Wedung sub-district, Demak district is a mangrove greenbelt area that needs to be protected from damage and illegal logging. The waterfront mangrove greenbelt are fertile waters. The collection of green mussel spat is an alternative activity that is introduced to the community of Nggojoyo village as a livelihood, by installing bamboo and rope constructions in the water front mangrove greenbelt for the spat attachment. The purpose of this community service is to introduce appropriate technology to collect green mussel spat in the waterfront mangrove greenbelt as well as to protect the mangrove greenbelt from damage. The method used in this community service is counselling on how to collect green mussel spat and practicing of making and bamboo and rope constructions as a place for spat attachment. Monitoring is carried out monthly during the service that was carried out from early February to the end of May 2022. The results of community service show that bamboo construction as a green mussel spat collector which was installed for 2 months was heavily attached by green mussel spat at the size between 0.5 - 1 cm. Therefore, it can be concluded that the collection of green mussel spats can be done in waterfront mangrove greenbelt of Nggojoyo village.
PENDAMPINGAN PENGOLAHAN DAN PENGEMASAN DENDENG DAGING KERBAU FERMENTASI DI KELOMPOK PEMBERDAYAAN DAN KESEJAHTERAAN KELUARGA DESA BATU BULAN KECAMATAN MOYO HULU Ihlana Nairfana; Chairul Anam Afgani; Ratna Nurmalita Sari; Veni Rori Setiawati
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.677

Abstract

Local residents of Batu Bulan Village have been processing buffalo meat into traditional flavored jerky called “raret”. The jerky is marinated in salt and tamarin juice therefore has a less varied taste. Besides that, the long drying time of the jerky makes the texture become tough. Therefore ready-to-eat jerky is one of the innovations to make beef jerky easier to process and maintain its nutritional content. Fermentation lactic acid bacteria (BAL) is one well-known processing technique that are considered most suitable. The aim of this program is to increase the added value of buffalo jerky through processing and packaging innovation. The method used is socialization, counseling, as well as training and mentoring. Furthermore, the implementation of the socialization event took place at the Batu Bulan Village Office which was attended by the woman empowerment and village officials. The results obtained from this activity are the increased ability of Batu Bulan woman empowerment in processing and packaging ready-to-eat buffalo jerky. There has been an increase in the ability of Batu Bulan women in developing their business from the aspect of producing and product packaging.
PENANAMAN Rizophora mucronata SEBAGAI KEPEDULIAN LINGKUNGAN PESISIR DI DESA KUALA SAMBOJA, KALIMANTAN TIMUR Irwan Ramadhan Ritonga; Iwan Suyatna; Ristiana Eryati; Dewi Embong Bulan; Mohammad Sumiran Paputungan; Irma Suryana; Widya Kusumaningrum; Nurfadilah Nurfadilah; Rani Novia; Ahmad Ahmad
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.678

Abstract

The condition of the Mahakam Delta area, especially the coastal region of Kuala Samboja, Kutai Kartanegara Regency has been decreased due to coastal abrasion and several human activities. As a result, several ecological and economic functions of the mangrove ecosystem on the coast of Kuala Samboja have been dropped. One of the alternative activities carried out by individuals and groups to protect and improve the coastal environment of Kuala Samboja due to the impact of coastal abrasion and human activities is to plant mangrove seedlings. The purpose of this community service activity was to increase knowledge, awareness and concern by academics and students towards the preservation of the coastal environment in Kutai Kartanegara Regency by planting Rizophora mucronata seeds. The mangrove seedling planting activity was carried out on May 30, 2022 in Kuala Samboja Village, Kutai Kartanegara Regency after the student practical course activities were completed. The method used in this activity is a lecture followed by demonstration activities for planting mangrove seedlings for the participants. The result of this community service activity was the planting of 400 seeds of Rizophora mucronata in areas affected by human exploitation and abrasion in the village of Kuala Samboja. The beach clean-up activities have been carried out by the participants around the planting of mangrove seedlings in order to maintain the cleanliness of the coastal environment by collecting various types of garbage scattered around the beach. Several evaluations of activities from the participants were found from the results of mangrove seedling activities, such as the maintenance process, data collection, and monitoring of mangrove seedlings that may need to be carried out by the participants. Therefore, an evaluation of this activity should be carried out by the activity participants to make the successful planting of mangrove seedlings. In general, the planting of mangrove seedlings may increase the knowledge, awareness and concern of the participants for the mangrove ecosystem in Kuala Samboja village. In addition, the collaboration between lecturers, local government and local communities during the planting of mangrove seedlings on the coast of Kuala Samboja village might preserve the mangrove ecosystem in a sustainable manner.
PELATIHAN PEMBUATAN PAPER SOAP DARI LIMBAH KERTAS DI MADRASAH USWAH AL-ISLAM Juwairiah Juwairiah; Yusnia Sinambela; Nurianti Sitorus
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.679

Abstract

Paper soap itself is one of the innovations of soap products that are thin like paper, this paper soap will dissolve when exposed to water and rubbed on the hands will produce foam. Paper soap is generally used as disposable hand soap because of its small and thin size, making it easy to carry anywhere and suitable for use when doing activities outside the home. To foster creativity on how to recycle used paper into paper soap as a practical solution to bring soap to maintain hand hygiene when you have to do activities outside the home. The method of providing material with lecture and question and answer methods, pre and post tests and the practice of making paper soap from paper waste, consisting of 25 madrasah children in Uswah Al-Islam, especially the MDTA class. This activity resulted in students' creativity in the form of soap made from waste paper, and then the students were given questions in the form of essays with the average results of the pre-test and post-test scores of 25 children being 60.72 and 84.96, it can be seen that post test results increased after being given training in making paper soap. This training can provide the ability and foster creativity of students to make paper soap from paper waste that can be used to maintain hand hygiene.
UPAYA MENCIPTAKAN PERILAKU HIDUP BERSIH DAN SEHAT DENGAN RUTIN MENCUCI TANGAN DI SDN SUKABUMI 2 PROBOLINGGO Ani Anjarwati; Putri Fatimattus Az Zahra; Adenita Faradilla; Dinda Dwi Cantika Tizenanda; Dita Refani Putri; Vegas Albar Pratama
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.682

Abstract

Washing hands using soap and clean running water is an effort to prevent disease through sanitation measures, this activity is also included in the category of Clean and Healthy Lifestyle (PHBS). Hand washing is very important because it is proven to be effective in preventing infection control and the spread of disease. Based on a survey conducted by researchers, there are still many students at SDN Sukabumi 2 Probolinggo City who have not been able to apply hand washing before and after eating. Tri Bhakti activities use the “community education” method. By providing an explanation of the pattern of Clean and Healthy Living Behavior in order to know how to maintain personal hygiene and the environment. After that, students practice directly the application of hand washing to maintain personal health. This activity aims to provide direct training and practicum as well as provide an overview of how to properly wash hands for 40 students in Grades 4 and 5 at SDN Sukabumi 2 Probolinggo City. In the implementation of Tri Bhakti activities, it can run smoothly so that students gain increased knowledge, students can know and apply the material that has been presented. Students are asked to directly apply the steps in washing hands properly according to WHO standards. In addition, students can provide examples of how to keep the environment clean and clean and healthy behavior (PHBS) by disposing of garbage in its place. This Tri Bhakti activity has a good impact on elementary school students, because they become aware of the pattern of Clean and Healthy Living Behavior (PHBS). With this Tri Bhakti socialization, it provides new experiences for the students of SDN Sukabumi 2 Probolinggo City in maintaining personal and environmental hygiene.
DIVERSIFIKASI RUMPUT LAUT DAN GARAM MENJADI “SOAP BAR & BATH SALT” SEBAGAI PELUANG EKONOMI KREATIF MASYARAKAT PESISIR DI KOTA TARAKAN Novi Luthfiyana; Heni Irawati; Stephanie Bija; Mukmainna Mukmainna; Gita Lia Rosalinda; Ricky Febrinaldy Simanjuntak
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.683

Abstract

Tarakan is an area located in the tropical sea area, North Kalimantan. One of the leading commodities that have the potential to be developed is Eucheuma cottonii seaweed. In addition, krosok salt in this city also has the opportunity to be used as a diversified product that has added value. This commodity opens up creative economic opportunities for the coastal community of Tarakan City. Eucheuma cottonii contains bioactive, antioxidant, and antibacterial compounds. Krosok salt contains minerals that are beneficial to the body. This activity aims to provide insight into appropriate science and technology through counseling and training to the community. This training is expected to open up business opportunities and improve the welfare of families, especially coastal communities. The method used consists of 3 stages. First, socialization and counseling regarding E. cottonii seaweed and krosok salt use. Second, training and mentoring participants. The third stage, evaluation and monitoring related to the obstacles experienced during the manufacture of soap bars and bath salts. The results of this community service activity provide new insights and information about the benefits of E. cottonii seaweed and krosok salt. These two commodities can be processed into soap bar and bath salt products. Through this activity, the community gains new knowledge in applying science and technology. The community is also more skilled in diversifying products besides the food sector. Soap bar products from E. cottonii seaweed and bath salt from krosok salt can be made on a household scale, so the process is straightforward. This step is one of the strategies for an independent and creative economy. Through this activity, coastal communities are expected to be more creative and economically independent by manufacturing soap bars and bath salt products.
PENINGKATAN KAPASITAS MAHASISWA DALAM MENGHADAPI PELUANG DAN TANTANGAN DI ERA TRANSFORMASI DIGITAL SOCIETY 5.0 Chandra Lukita; Stefanny Christina; Sudadi Pranata; Agung Supriyadi
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.685

Abstract

Humans underwent a massive transformation and launched themselves into a fully modern and digital approach to society. But on the other hand there are threats in the advancement of the application of this digital technology. The purpose of this community service is to provide education about the opportunities and challenges for lecturers and students in dealing with changing times in the Era of Digital Society Transformation 5.0. This service activity was carried out through a web seminar due to the Covid-19 pandemic. This activity was organized by Catur Insan Cendekia University and Cirebon City ICT Volunteers. This activity was attended by lecturers and students from, West Java, DKI Jakarta, Central Java and East Java. The method of implementing this activity consists of several stages, namely the planning stage, delivery of material and discussion and continued online discussion. Based on the input obtained from the participants, this activity is very useful for the participants and motivates the participants to improve the competencies that students must have in entering the Era of Digital Society Transformation 5.0. No less important contribution of this activity for lecturers is to be able to increase understanding of appropriate learning methods for students who will enter the Transformation Era Digital Society 5.0. This activity concluded that the education provided by the resource persons could be well understood by students. The knowledge includes 1.) student challenges, 2.) student opportunities and 3.) student attitudes in optimizing Opportunities and Challenges in the Transformation Era Digital Society 5.0.
BUDIDAYA IKAN DALAM EMBER (BUDIKDAMBER) SEBAGAI SOLUSI KETAHANAN PANGAN KELUARGA PADA LAHAN SEMPIT DI DESA SANTONG, KABUPATEN LOMBOK UTARA Bagus Dwi Hari Setyono; Rangga Idris Affandi; Yuliana Asri
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.686

Abstract

The Covid-19 pandemic that occurred in Indonesia in 2020 has an impact on the community's economy, including the people of Santong Village, Kayangan, North Lombok. Economic recovery is carried out starting from meeting daily food needs with one of its activities, namely the aquaculture in buckets (budikdamber). Budikdamber is a solution for aquaculture in narrow areas with efficient use of water, easy for people to do at home with small modes and finally able to meet nutritional needs. The purpose of this community service activity is to promote, develop, and assist fish farming activities using the Budikdamber system (aquaculture in buckets) to residents of Santong Village, Kayangan, North Lombok. The use of this community service is carried out by lecture and mentoring methods, namely introducing and direct practice of budikdamber activities. This service activity was started by making a presentation introducing budikdamber (aquaculture in buckets), discussion, and direct practice to the community of Santong Village. The result of this community service activity was that the first counseling was carried out with the material presented related to budikdamber which was followed by the PKK group, the aquaculture group, and several students who were carrying out KKN activities. After that, direct practice of making budikdamber begins with the preparation of tools and materials. If the tools and materials are ready, then proceed with the activities of making budikdamber. Next is the maintenance of budikdamber which will eventually be harvested. Fish that can be used are catfish, carp, tilapia, sepat, while vegetables that can be grown are spinach, lettuce, kale, pakcoy, and mustard greens. The conclusion of this community service is that information, knowledge, and technical guidance have been conveyed to the community in Santong Village about budikdamber technology.
PENGEMBANGAN DESA AGROINDUSTRI BAWANG MERAH DI DESA TLOGOHAJI KECAMATAN SUMBERREJO KABUPATEN BOJONEGORO Anisa Ulfah; Zunia Fidya Astutik; Afni Nor Khofifah; Syahruliya Romadloni Wahidah; Faridatun Nikmah
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.687

Abstract

Most of the people of Tlogohaji Village are shallot farmers. However, the community's economy is still at the lower middle level. This is because one of them is that the community has not been able to process the harvested shallots so that the people who are mostly farmers directly sell them to collectors. On the other hand, this potential should be used as an opportunity to be developed so that it can improve the welfare of the community through processing shallot agricultural products. Therefore, this community service activity aims to improve community knowledge and skills through community empowerment activities in Tlogohaji Village, Sumberrejo District, Bojonegoro Regency in developing shallot agro-industry villages through a holistic program of village development and empowerment (PHP2D) in 2021. community empowerment activities through PHP2D, including socialization activities for the development of agro-industrial villages, training / counseling on shallot cultivation, shallot processing, marketing of processed shallot products, and processing of onion skin waste. The activity involved village officials, PKK, Karang Taruna, BUMDes, as well as onion farmer groups. Based on the activities carried out, the results obtained through these activities showed that as many as 70% of the people who participated in the activities already had the understanding and skills in developing agro-industrial villages. The achievement of the objectives of the activity is also shown by the community through increasing enthusiasm and positive motivation in processing agricultural shallots into various types of products as an indicator of the development of agro-industrial villages. In addition, the community has the insight and skills in processing and packaging processed shallot products, such as fried onions, chili sauce, and onion powder. This is then used to market processed onion products that have been produced, both online and marketed directly. Thus, the community empowerment activities carried out have been carried out properly according to the expected goals, namely empowering the people of Tlogohaji Village, Sumberrejo District, Bojonegoro Regency so that they have the insight and skills to process and market the results of onion processing.
PENDAMPINGAN PEMANFAATAN LIMBAH MINYAK GORENG MENJADI SABUN DAN LILIN PADA MASYARAKAT BUKIT DEWA RESIDENCE KOTA BENGKULU Deni Agus Triawan; Ria Nurwidiyani; Morina Adfa; Muhammad Alvin Reagen
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.689

Abstract

Waste cooking oil is one of the sources of environmental pollutants from the household sector which, if discharged into the environment, it can pollute the environment. Therefore, alternative processing of cooking oil waste is needed into a valuable product and of course can overcome environmental pollution. One alternative that can be chosen is the manufacture of soap and candles based on the presence of fatty acids derived from vegetable oils. Community service activities about making soap and wax from used cooking oil aim to increase the use value and economic value of used cooking oil waste which has not been utilized and even becomes waste that can pollute the environment. This activity was carried out in the Bukit Dewa Residence Residential community in Bengkulu City with 15 participants consisting of housewives. This activity was carried out by several methods, namely the delivery of information, discussions and questions and answers as well as product manufacturing practices and training. Based on the activities carried out, it can be seen that this activity is going well. This is shown by the enthusiasm of the community when delivering information, discussions, questions and answers as well as very good practice and training activities. Evaluation of the success of service activities is known by reviewing the stage of understanding before and after the activity. The achievement indicator is a change in public understanding before and after the activity about making soap from cooking oil waste. Before the activity, 80-90% of participants did not know and after the activity all participants knew the process of making soap and wax from waste cooking oil. This activity is expected to have a significant impact on the cooking oil waste processing sector in the community which can reduce the risk of environmental pollution and provide economic value for the community.

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