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INDONESIA
Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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SISTEM PROTEKSI PETIR PADA GEDUNG UNTUK MEMINIMALISIR KERUGIAN DI SMKN 3 MATARAM Ni Made Seniari; Supriyatna Supriyatna; Abdul Natsir; Ida Ayu Sri Adnyani; Sabar Nababan; I Made Ginarsa; Bagus Widhi Dharma S
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1021

Abstract

Indonesia, being a tropical country, experiences more than 200 lightning strikes per year per square kilometer. The dangers associated with lightning currents cannot be completely eliminated. Therefore, it is crucial to make efforts to minimize losses caused by lightning strikes by installing both external and internal lightning protection systems. The impact of a lightning strike can cause harm to buildings, electronic equipment, and even pose a threat to the lives of living beings in and around the affected area. To safeguard buildings and protect lives from the dangers of lightning strikes, the installation of an external and internal lightning protection system is essential. In order to raise awareness about the importance of lightning protection systems, a socialization program was organized specifically for Vocational High School students majoring in building and electricity. This initiative is significant as Vocational High School graduates often enter the workforce directly. By integrating the concepts of building planning and electricity with lightning protection systems, it is hoped that Vocational High School students will begin to learn and apply these principles effectively. During the socialization program, the participants were familiarized with Law No. 28 of 2002 and Government Regulation No. 36 of 2005, which are both essential components of building planning. By incorporating these regulations into their understanding of lightning protection systems, the students gained valuable knowledge and skills. A total of 44 vocational students participated in this program, and their progress in terms of understanding and knowledge increased by 70.837%. This socialization activity holds great potential in minimizing losses caused by lightning strikes.
PELAYANAN PENGELOLAAN LABORATORIUM MENGGUNAKAN QR CODE BERBASIS GOOGLE FORM Hanna Nurul Husna; Syifa Nursiswanti; Iis Rahmawati; Cucu Nurpatonah; Ai Meri Yulianti; Itmam Milataka; Nurul Zakiatul Jannah Fitriani
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1022

Abstract

QR code is a technology that is currently developing rapidly. Currently, laboratory services in the Refraction Optics Study Program are still carried out conventionally. The application of technology in laboratory management is needed to increase effectiveness and efficiency. The purpose of this activity is to create and implement a QR code in laboratory services. The QR code is used in the form of borrowing laboratory equipment; as well as record the use of equipment and laboratory space activities. The method used in this activity is the design method. The laboratory service form is created using Google Form and a QR code is created. Student responses to the application of the use of the QR code were obtained using a questionnaire. Data were analyzed descriptively. A total of five QR codes integrated with Google Form and Google Sheets have been created. The QR code includes a form for borrowing equipment and using the laboratory space. QR code in laboratory services has been successfully implemented. Some of the advantages of this laboratory digitization activity are unique, efficient, paperless, and easy to collect data. However, several shortcomings were found, such as high dependence on the internet, form displays that were still complex and less than simple. The use of QR codes in laboratory services raises pros and cons. The use of QR codes in the lab can be evaluated and integrated with other media to make it more attractive. Socialization and adaptation to the use of the QR code and in laboratory services are needed.
STRATEGI PENINGKATAN PEMASARAN MELALUI PELATIHAN FOTO PRODUK PADA UMKM DI DESA SETILING KABUPATEN LOMBOK TENGAH Moh. Taqiuddin; Baiq Yulfia Elsadewi Yanuartati; Baiq Rika Ayu Febrilia; Diswandi Diswandi; Ni Made Wirastika Sari; Idiatul Fitri Danasari
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1023

Abstract

The MSME group in Setiling Village is in Central Lombok Regency. This group focuses on the processing and marketing of traditional herbal products, chayote chips, ant sugar and fern chips. So far, MSMEs in Setiling Village are still carrying out marketing activities in a conventional way targeting community buyers in the village. As a result, these marketing activities have not been optimal and have not been supported by the use of technology regarding the importance of producing good product photos. This service aims to improve marketing strategies for MSMEs in Setiling Village, Central Lombok Regency through product photo training. This product photo activity was carried out using the participant's smartphone. The main target in this activity is MSME actors who have received training and assistance in 2022. The method used in this community service activity is interactive participatory. Service is divided into three stages, namely planning and preparation, implementation and evaluation. Participants in the service activity consisted of 14 MSME actors and three students. At the beginning of the activity, participants were given material regarding the importance of product photos in marketing. Participants were also given an understanding of product photography techniques and product photo examples as a reference. After the material delivery activity, the participants then directly practiced the knowledge gained using their smartphones. During practical activities participants can use the property brought by the service team. Based on the activities that have been carried out, participants already have an understanding of product photo techniques and are able to produce product photos using their smartphone. Thus, there was an increase in participants' understanding of marketing strategies. Another result is that participants managed to upload product photos to their e-commerce accounts.
PEMBERDAYAAN KEWIRAUSAHAAN YANG BERKELANJUTAN PADA USAHA KOMUNITAS DI DESA SRUWENG-KEBUMEN, PROVINSI JAWA TENGAH Anggraeni Permatasari; Retnowati Retnowati; A.B.M. Witono
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1024

Abstract

The Covid-19 pandemic has significantly impacted Micro, Small, and Medium Enterprises (MSMEs), especially in rural areas. They try to increase their productivity and start their business again. MSMEs must develop positive business attitudes, opportunity reading skills, and a strong mentality. This community service program (PkM) aims to increase the entrepreneurial mindset in rural areas and revive the capacity and competitiveness of MSME actors. This program focuses on the community business group in Sruweng Village, Kebumen, Central Java. PkM activities consist of two activities such as training/workshops and processual empowerment. The total number of participants is 40, consisting of community business actors who experienced the impact of the covid-19 pandemic. The observations and FGDs found that MSME actors had several obstacles to restarting their business, including limited business capital (social and financial), production management, and marketing strategy. This activity's output has provided motivation and confidence for MSME actors to start or develop their businesses again. All participants shared experiences and solutions in dealing with the Covid-19 pandemic during the process. Through this process, participants succeeded in generating new ideas and understanding changes in market conditions after the Covid-19 pandemic. In addition, PkM activities help MSME actors improve the quality of their products and formulate effective and efficient business models and marketing strategies.
PENYUSUNAN RENCANA BISNIS DAN UPAYA DIVERSIFIKASI PRODUK PADA USAHA MIKRO KERUPUK SUSMI SITUBONDO Dyna Rachmawati; Adriana Anteng Anggorowati; Andrew Joewono; Anita Maya Sutedja; Farida Lianawati Darsono
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1025

Abstract

Susmi Cracker Micro Business is located in the village of Curah Cottok, Kapongan District, Situbondo Regency, East Java. This micro business has been running its business since 2017. The main products produced are onion crackers, meatball crackers, and vegetable crackers. The crackers sold are still raw, packaged in plastic with a size of 1 kilogram. Susmi Crackers have succeeded in increasing their production volume, because of the technology supported from the Electrical Engineering Team of Widya Mandala Catholic Surabaya University (WMCSU). It impacts on the increase of the sales volume. Susmi Crackers is able to absorb labor, namely housewives in their villages to help cut the cracker dough. This encourages the Susmi Cracker to maintain and develop their business. The mothers who become the workforce are one of the motivations for these micro businesses to manage their businesses professionally. Therefore, the community engagement activity provides assistance to develop a business plan and helps Susmi Cracker to diversify products. This mentoring activity resulted in a business plan using a business model canvas, barbeque-flavored crackers, and Susmi Cracker knowledge in managing home industry distribution permits as well as negotiating skills with gift shops in the city of Situbondo.
SOSIALISASI PERMASALAHAN DAMPAK RADIASI GELOMBANG ELEKTROMAGNETIK MENARA TELEKOMUNIKASI DI PERMUKIMAN MASYARAKAT Fitri Imansyah; Iqbal Arsyad; Usman A. Gani
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1026

Abstract

In the era of rapidly developing technology, the use of telecommunications equipment and its supporting infrastructure is increasingly widespread. One of the people's concerns is the impact of electromagnetic wave radiation from telecommunication towers on health and the environment. This outreach activity aims to address the lack of accurate information and combat unfounded concerns about telecommunications technology. In its implementation, various approaches are used, such as outreach in the form of seminars and distribution of information materials. Creative methods such as interesting and interactive presentations are also applied to facilitate public understanding. The results of this activity show positive changes in people's understanding of electromagnetic wave radiation. Society now has better knowledge about safe radiation levels, mitigation measures that can be taken, and the need to use telecommunication technology wisely. Community support for mitigation measures, such as keeping a distance from telecommunication towers or using protective devices, has also seen an increase. In addition, this activity has a positive psychological impact by reducing unfounded fears and worries. Communities responded positively to socialization efforts and recognized the benefits of a better understanding of telecommunications technology. The ultimate goal of this activity is to create a society that is more aware, knowledgeable, and ready to take precautions against the effects of electromagnetic wave radiation. Thus, this socialization activity has a significant role in informing the public, changing understanding, supporting mitigation measures, and planning for a future that is safer and aware of the impact of electromagnetic wave radiation from telecommunication towers on residential communities.
PENYULUHAN GAMSTING (GERAKAN MEMASYARAKATKAN MAKAN IKAN UNTUK MENCEGAH STUNTING) DI PAUD RINJANI DARMA WANITA UNIVERSITAS MATARAM Yuliana Asri; Septiana Dwiyanti; Alis Mukhlis; Andre Rachmat Scabra; Laily Fitriani Mulyani; Wastu Ayu Diamahesa; Nuri Muahiddah; Muhammad Sumsanto; Lalu Hizbulloh
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1027

Abstract

Stunting is a condition of nutritional status in children under five years of age with low height compare to age. The data from the National Nutrition Status Survey (SSGI) of 2022 shows that one out of every five children in Indonesia is stunted. The Movement to Popularize Eating Fish to Prevent Stunting (GAMSTING) is an effort to reduce stunting prevalence in Indonesia. Children, especially those in the pre-school period such as in day care, early childhood education and kindergarten, are an important target in stunting prevention education. This service activity aims to provide education to teachers, parents and students at Kindergarten DW Rinjani University of Mataram about the importance of nutrition fulfillment from an early age to prevent stunting, one of which is by consuming fish. This service uses the counseling method with material on the introduction of types of sea fish and fresh fish, as well as the importance of eating fish for the health and fulfillment of children's nutrition. The second counseling material is the hands-on practice of cooking tuna. Students and parents who attended the activity were enthusiastic in participating in the activity both in material presentation and in tasting the fish dishes from the cooking demonstration. Collaboration among children, parents and teachers at school in introducing and increasing fish consumption is expected to be an important measure to prevent stunting. Diet is very influential on the growth and development of children so that the toddler period is most appropriate for parents to introduce and get used to their children consuming fish.
PEMBERDAYAAN PEREMPUAN NELAYAN PULAU MAITARA MELALUI PENGOLAHAN IKAN LAUT MENJADI BAKSO IKAN, NUGGET IKAN DAN STICK IKAN Juharni Juharni; Muhammad Irfan; Fatma Muchdar; Rovina Andriani; Ikbal Marus
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1028

Abstract

Maitara Island is one of the areas in the City of Tidore Islands, most of the people work as fishermen. The involvement of women in productive economic activities to manage coastal resources has not been recorded, many of which carry out marine resource management activities, are still limited to making crackers from fish, shredded fish, salted fish and others. This is a glimpse of the role of women's participation. The low level of education and lack of coaching can be used as reasons for the lack of women's participation in productive businesses. This PKM activity is to increase the knowledge and skills of the community, especially fisherwomen in making various processed fishery products and to assist women's involvement in the implementation of development programs. Implementation of training activities and assistance in the manufacture of various processed fishery products to be sold to help the family economy. Training and mentoring, namely socialization of the program to partners, provision of theory, preparation of training tools and materials for making fish balls, fish nuggets and fish sticks. The main ingredients for meatballs, nuggets and fish sticks are white fish meat. Types of fish that have white flesh. The tastier the fish meat used, the tastier the resulting meatball flavor will be. To get meatballs that are delicious and have a good texture, tapioca flour needs to be added 10% - 15% of the weight of the meat used. While sticks are snacks in the form of pastries made from fish and other ingredients as well as nuggets. Increased skills to make processed fishery products in special community service activities made from fish-based ingredients. Fishery product processing training activities are easily understood and raw materials are sufficiently available throughout the year, easy and inexpensive.
PENINGKATAN KAPASITAS PELAYANAN PENANGANAN STROKE ISKEMIK AKUT MELALUI PELATIHAN CODE STROKE DI RS UNIVERSITAS MATARAM Ilsa Hunaifi; Dewi Suryani; Mohammad Rizki; Didit Yudhanto; Triana Dyah Cahyawati; Herpan Syafii Harahap; Muhammad Ghalvan Sahidu
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1029

Abstract

Stroke is the leading cause of death and disability in the world and Indonesia. The standard therapy for acute ischemic stroke is alteplase but only 10-20% of patients receive this standard therapy. Code stroke is quick response for management acute stroke to get alteplase. The success for code stroke requires good communication and cooperation of code stroke team. This training aims to provide code stroke training needed to increase the capacity of stroke services at Mataram University Hospital. The method of training include lecture, patient simulation, video on the code stroke and also preparation of the thrombolysis also discussion and the target of this training are doctors and staffs in the emergency wards, radiology, laboratorium, pharmacy, ICU and inpatient ward. Evaluation of participants' understanding through pre and post tests was assessed with the Kahoot application. Evaluation of the training was also assessed using the Google form. A total of 25 health workers participated in this activity. The mean pre and post test were 34,38% and 68,42% (an increase of 34%). Participants' satisfaction with the activity was good, namely 4.13 (from a Likert scale of 0 – 5). The aspect of material provided in this training had the highest satisfaction score. This education should be given periodically to all health workers to increase the capacity of stroke services.
PEMBUATAN MINUMAN SEDUHAN “NDOA” DARI DAUN JERUJU (Acanthus illicifolius L.) di KAMPUNG PIGAPU DISTRIK IWAKA KABUPATEN MIMIKA Anti Uni Mahanani; Sumiyati Tuhuteru; Inrianti Inrianti; Meri Berliana; Simon Perez
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1032

Abstract

Pigapu Village in Iwaka District, Mimika Regency is a mangrove forest area (mangrove). Mangrove leaves (mangrove) have benefits, namely as a brewed drink from jeruju leaves (Acanthus illicifolius L.). This Acanthus leaf brew drink has bioactive compounds that act as antioxidants. This activity aims to introduce teh knowledge and technology of making brewed drinks from Jeruju leaves. Community service is carried out in Pigapu village. Teh community service partners are teh Forest Farmers Group and teh Pigapu Village Institution Social Forestry Business Group which are assisted by teh Sahul Lestari Ecology Foundation. Tehre are about 40 members of teh farmer group. Teh method consists of 3 stages: pre activity, activity and post activity. Making teh brewed drink is collecting Jeruju leaves where teh leaves that are picked are teh leaves from teh first shoot to teh seventh shoot. After teh leaves are cleaned, teh leaves are separated from teh bones of teh leaves and teh bones are washed and tehn sliced ​​thinly using a knife. After being sliced, teh leaves are tehn dried in teh sun for about 5 days. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community.

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