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Jurnal Agriovet
Published by Universitas Kahuripan Kediri
ISSN : 26544792     EISSN : 27164403     DOI : https://doi.org/10.51158/agriovet.v3i2.545
Core Subject : Science, Social,
Earth & Planetary Sciences Environmental Science
Jurnal Agriovet merupakan jurnal yang mewadahi artikel hasil penelitian dan kajian bidang pertanian, peternakan, ketahanan pangan, kebijakan pertanian, ilmu tanah dan tanaman, teknologi dan industri pertanian, ekonomi pertanian, dan agribisnis.Terbit dua kali dalam setahun yaitu bulan April dan Oktober
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 288 Documents
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DAMPAK SISTEM PEMBAYARAN PEMBIAYAAN USAHATANI TERHADAP PRODUKTIVITAS USAHATANI PADI SAWAH LAHAN RAWA Rita Setiawati; Rizky Permana
Jurnal Agriovet Vol. 7 No. 2 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/scfsj981

Abstract

Studi ini mengkaji secara komparatif kinerja agronomis dan ekonomi sistem pembiayaan usaha tani padi pada lahan rawa. Fokus penelitian meliputi tiga aspek utama: (1) tingkat produktivitas pada pola pembiayaan tunai versus musiman, (2) signifikansi statistik perbedaan produktivitas antar sistem, dan (3) disparitas pendapatan bersih petani antara kedua mekanisme pembiayaan. Desain penelitian menerapkan teknik pengambilan sampel acak sederhana (simple random sampling) dengan prinsip equal probability of selection, dimana 50 responden petani dipilih secara random dari populasi target. Temuan empiris mengungkap bahwa sistem pembiayaan musiman menghasilkan produktivitas lebih unggul sebesar 6.098 kg/ha, melampaui capaian sistem tunai sebesar 5.121 kg/ha. Analisis statistik mengkonfirmasi perbedaan ini signifikan pada tingkat kepercayaan 95% (t-hitung 3.032 > t-tabel 2.009). Dari perspektif finansial, meskipun menanggung biaya produksi lebih tinggi, petani sistem musiman memperoleh pendapatan bersih Rp24.832.750/ha, lebih tinggi Rp1.927.750 dibanding sistem tunai (Rp22.905.000/ha). Temuan ini mengindikasikan bahwa fleksibilitas pembiayaan musiman memberikan dampak positif baik terhadap produktivitas maupun profitabilitas usaha tani padi lahan rawa.
UJI KETAHANAN JAGUNG HIBRIDA TERHADAP KARAT DAUN DI SULAWESI SELATAN DAN PARE KEDIRI Febri hendrayana; Chitra Dewi Yulia Christie; Nia Agus Lestari; Julaeha Tasbi
Jurnal Agriovet Vol. 7 No. 2 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/t09r2d16

Abstract

One of the strategic steps that must be taken to maintain a steady increase in maize production and distribution in Indonesia is to provide high-yielding varieties that are resistant to biotic and abiotic stresses, and have wide adaptation in various ecosystems. The aim of this research is to produce and release adaptive hybrid maize varieties with high productivity. Testing for leaf rust disease resistance (Puccinia polysora) was conducted in a randomized group design, with 3 replications. The genetic material used was the same as the adaptation test material in the form of 8 test hybrids namely BPN2301, BPN2302, BPN2303, BPN2304, BPN2305, BPN2306, BPN2307, BPN2308, and 2 comparison varieties namely NK6172 and BISI 18. The leaf rust disease resistant check variety used the Pertiwi 6 variety, while the susceptible check used the Pulut URI 1 variety. The results obtained can conclude that the results of the resistance test of 8 hybrid corns, namely Pulut URI 1 variety is very susceptible to leaf rust disease, BPN2303 and BISI 18 are classified as susceptible to leaf rust disease, while other varieties are somewhat resistant to leaf rust disease.
PERANAN KELOMPOK PETANI MUDA DALAM PENINGKATAN PENDAPATAN USAHATANI PADI SAWAH (STUDI KASUS DESA PAPE KECAMATAN BAJAWA KABUPATEN NGADA) Igniosa Taus; Mersiana Tawa
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/r37tw359

Abstract

Farming business activities require the role of farmer groups as production units and effective and optimal management of land, labor, and capital are supporting variables that influence the increase in production intensity. The purpose of this study is to examine the relationship between the role of farmer groups in carrying out their agricultural business activities and to analyze the income of rice farming businesses in Pape Village, Bajawa District. Study data shows that farmer groups are still not optimal in carrying out their function as production units to realize cooperasion in achieving a more efficient and economically profitable business scale. Farmersexperience losses as seen from the amount of income obtained through rice farming in the June - September 2025 planting season which is IDR 2,987,000 with a rasio of 0.64% or R/C less than 1 indicating that the rice farming business of farmer groups is experiencing losses and is not yet feasible to be cultivated. Key words: Pape Village, Business Feasibility, Paddy Fields, Young Farmers,  Agricultural Productivity   
PERAN LEGUM DALAM SISTEM AGROFORESTRISEBAGAI KONTRIBUSI TERHADAP KEBERLANJUTANPERTANIAN DAN KETAHANAN PANGAN Sabila Awanis; Syekh Zulfadli Arofah Deli; Hatika Rahmawan; Nor Isnaeni Dwi Arista
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/4djdpm74

Abstract

Agroforestry systems have been proven effective in enhancing land productivity, environmental quality, and food security. Leguminous plants play an important role in agroforestry due to their ability to biologically fix nitrogen, improve soil fertility, and support agricultural sustainability. However, existing studies report variable and sometimes inconsistent outcomes regarding the benefits of legumes, depending on species selection, agroecological conditions, and management practices. This study aims to comprehensively review the role of legumes in agroforestry systems, identify key challenges related to species selection and management, and assess their implications for agricultural sustainability and food security. A systematic literature review was conducted following the PRISMA framework, focusing on peer-reviewed articles published between 2014 and 2024. The results indicate that legume-based agroforestry systems provide important ecological benefits, including improved soil fertility and carbon stocks, erosion control, enhanced biodiversity, and reduced dependence on synthetic fertilizers. Nevertheless, the magnitude and consistency of these benefits are highly dependent on site-specific conditions, agroforestry design, and appropriate management strategies. This review highlights the importance of adopting location-specific approaches in implementing legume-based agroforestry and provides a scientific basis for developing more adaptive and sustainable agroforestry strategies, particularly in tropical regions such as Indonesia. Keywords: ecology, integration, interaction, legumes, biodiversity
OPTIMALISASI FERMENTASI SUSU KAMBING ETAWAH DENGAN KURMA DAN MADU TERHADAP PENINGKATAN PROBIOTIK Nanda Fatmala; Aidil Amar; Aiya Sofia
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/67eemd29

Abstract

Etawah goat milk has the potential to be developed as a functional food through a fermentation process with the addition of natural ingredients. This study aimed to evaluate the effect of different concentrations of dates and honey on the Total Plate Count (TPC) and acidity level (pH) of fermented Etawah goat milk. The study applied an experimental method using a 3×3 factorial Completely Randomized Design (CRD) with two replications. The goat milk was pasteurized, inoculated with Lactobacillus plantarum and Streptococcus thermophilus, and supplemented with dates and honey. The fermentation process was then carried out for 24 hours at 37°C. The results showed that the addition of dates and honey had a highly significant effect (P<0.01) on TPC values, but no significant effect (P>0.05) on pH values. The TPC values ranged from 32.5–221×10? CFU/mL with pH values of 4.5–5.0, and all treatments met probiotic standards.Key words: Etawah goat milk, fermentation, dates, honey, probiotics   
KARAKTERISTIK KADAR AIR DAN SIFAT ORGANOLEPTIK TELUR ITIK ASIN PADA BERBAGAI LAMA PENGASAPAN Nanda Fatmala; Diah Fridayati; Koji Al Adam
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/3j38db93

Abstract

Egg preservation through the smoking process is carried out by utilizing heat and smoke compounds produced from the combustion of specific materials. This study aimed to evaluate the effect of smoking duration on the moisture content and organoleptic quality of salted duck eggs. The experiment was arranged using a Completely Randomized Design (CRD) with five smoking durations (0, 3, 6, 9, and 12 hours) and four replications. The observed parameters included moisture content, shell color, aroma, and panelists’ preference level. The collected data were analyzed using Analysis of Variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The results indicated that variations in smoking duration did not significantly affect the moisture content but had a significant effect on the organoleptic quality of salted duck eggs. The smoking process tended to reduce the moisture content, with values ranging from 39.41% to 54.45%. Organoleptic characteristics improved as the smoking duration increased, with the best results obtained in P4 (12 hours of smoking), which achieved scores of 3.95 for shell color, 3.45 for aroma, and 6.55 for overall preference. Therefore, a smoking duration of 12 hours produced the best quality salted duck eggs, characterized by a darker brown shell color, a stronger smoky aroma, and a high level of panelist acceptance. In addition, the moisture content remained within an acceptable range, indicating that the product quality was well maintained. Keywords: Moisture content, organoleptic properties, salted duck eggs,  smoking   
ANALISIS KUALITAS PELAYANAN PEMOTONGAN SAPI PADA PT. RPH SURABAYA PERSERODA Muthowif; Siti Lailuatus Sofiyah; Nur Solikin
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/9mwz7e30

Abstract

The availability of safe, healthy, whole, and halal (ASUH) meat is an important aspect in protecting public health and part of public services in the field of veterinary public health. Slaughterhouses (RPH) have a strategic role in ensuring that the animal slaughtering process and carcass handling are carried out in accordance with sanitation standards, animal welfare, and halal requirements. This study aims to analyze the quality of cattle slaughter services in realizing ASUH meat. The research location is PT Rumah Potong Hewan (RPH) Surabaya Perseroda, implemented from Oktober to Desember 2025. The study used a qualitative approach with a descriptive design to deeply understand the service practices that take place in the field. Informants were determined purposively consisting of Slaughterhouse management, veterinarians, operational officers, halal slaughterers, and service users. Data collection techniques were carried out through observation, in-depth interviews, and documentation, while data analysis used an interactive model through the stages of data reduction, data presentation, and drawing conclusions. The results of the study indicate that the quality of cattle slaughter services at PT RPH Surabaya Perseroda has generally run quitewell based on service quality dimensions that include physical evidence, reliability, responsiveness, assurance, and empathy. Pre- and post-slaughter animal health inspections, implementation of halal slaughter procedures, and veterinary supervision are crucial factors in maintaining meat quality. Future recommendations include improving supporting facilities and strengthening operational management to ensure the continued optimal supply of ASUH meat. Key words: Service quality, slaughterhouse, ASUH meat, public service, food  safety 
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS DAGINGANALOG BERBASIS BONGGOL PISANG (Musa paradisiaca) DAN JAMUR GERIGIT (Schizophyllum commune) DENGANVARIASI BAHAN PENGIKAT) Nuria Zaidatur Rabiah; Lina Widawati; Hesti Nur&#039;aini
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/wyd9cg98

Abstract

Analog meat is a product made from vegetable protein that has properties similar to animal meat. The use of split gill mushrooms acts as a fibrous texture former resembling meat, banana pseudostem as a source of fiber and natural binders, and soy protein isolate and egg white as a structural strengthener and increase the protein content of the product. This study aims to determine the characterize the physical, chemical, and organoleptic qualities and analyze the benefits of analog meat products. This study used a completely randomized design (CRD) methodology consisting of two factors and three repetitions, the first factor is soy protein isolate and egg white (10% and 10%) the second factor is the composition of split gill mushrooms and banana pseudostem consisting of three levels (75%, 50%, 25%). The results showed that the average value of analog meat yield was between 90.80% to 99.33%. The average value of water content was between 60.59% to 68.83%. The average value of protein content was between 14.81% to 22.06%. The average fiber content ranged from 6.44% to 17.66%. The best treatment in this study was the addition of 50% banana pseudostem, 50% jagged fungus, and egg white binder, with organoleptic test scores of 3.60 (like), 3.35 (somewhat like), 3.60 (like) and 3.60 (like) for taste. The business analysis showed a R/C ratio of 1.30, indicating that the analog meat processing business is feasible and profitable to develop. Keywords: Analog meat, banana pseudostem, soy protein isolate, split gill  mushrooms, egg white 
PENGARUH SILASE JERAMI JAGUNG TERHADAP PERFORMA PERTUMBUHAN DAN KELAYAKAN EKONOMI USAHA PETERNAKAN DOMBA DI KABUPATEN SUKABUMI Winwin Widaringsih
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/2gaca271

Abstract

Limited forage availability and the high cost of feed are major constraints in smallholder sheep farming. Corn stover, as a local agricultural by-product, has the potential to be utilized as silage to improve livestock farming efficiency. This study aimed to analyze the effect of corn stover silage on growth performance and the economic feasibility of sheep farming in Sukabumi Regency. The novelty of this research lies in the integration of production performance analysis and economic feasibility evaluation of corn stover silage utilization in smallholder farming systems. The study was conducted in 2026 using a Completely Randomized Design (CRD) with two treatments, namely P0 (forage) and P1 (corn stover silage), each consisting of 8 local male sheep maintained for 90 days. The parameters observed included average daily gain (ADG), feed conversion ratio (FCR), and economicevaluation based on R/C and B/C ratios. The results showed that the administration of corn stover silage significantly affected (P<0.05) the growth performance of sheep. Treatment P1 produced an ADG of 95 g/head/day, which was higher than P0 at 65 g/head/day, and also resulted in a more efficient FCR of 16.80 compared to 22.30. Economic analysis indicated an R/C ratio of 1.16 and a B/C ratio of 0.16 for treatment P1. It can be concluded that corn stover silage has the potential to improve growth performance and economic efficiency in smallholder sheep farming. Keywords: corn stover silage, sheep, ADG, FCR, economics   
PENGARUH DOLOMIT TERHADAP NITROGEN DAN pH PUPUK ORGANIK CAIR URIN DOMBA LOKAL Zaenal Nur Riyadi; Nunur Nuraeni; Aqil Adyatama
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/bmj4e239

Abstract

Sheep are a significant contributor of organic waste. Dolomite has the ability to neutralize acidity. The addition of dolomite to sheep urine is thought to lower the pH, while increasing the nutrient content in the resulting POC. The purpose of the research carried out was to analyze the effect of dolomite addition on pH, determine the effect of dolomite addition on nutrient content (Nitrogen) and determine the optimal dose of dolomite addition that produces the best pH and nutrient content in sheep urine POC. The research was conducted in Klegenrejo Village, Klirong District, Kebumen Regency. The research will be carried out in December 2025. The research was carried out using a completely randomized design (CRD) with 4 treatments and 3 replications, namely P0 (without dolomite addition), P1 (Addition of 1% dolomite per liter of sheep urine), P2 (Addition of 3% dolomite per liter of sheep urine) and P3 (Addition of 6% dolomite per liter of sheep urine). The data obtained will be subjected to Descriptive Test, Normality Test, T Test between treatments (one way ANNOVA). The results of the study showed that the addition of dolomite to sheep urine POC had no significant effect on pH levels and nitrogen nutrients in each treatment given with a significance value (P>0.05), but treatment P3 (addition of 6% dolomite) was the most optimal administration with a pH of 7.55 and a nitrogen nutrient content of 0.110%. Keywords: Dolomite, Liquid Organic Fertilizer, Sheep, pH, Nutrients   

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