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Eska Perdana Prasetya, M.Pd
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INDONESIA
JURMA : Jurnal Program Mahasiswa Kreatif
Published by Universitas Ibn Khaldun Bogor
ISSN : 26148188     EISSN : 26158019     DOI : https://doi.org/10.32832/pkm-p
Core Subject : Health, Science, Education, Social,
Computer Science & IT Education Languange, Linguistic, Communication & Media Public Health Social Sciences
PKM-P UIKA Bogor Journal is an electronic journal that publishes articles of Student Creativity Program (Program Kreativitas Mahasiswa) in the field of Research.
Arjuna Subject : Umum - Umum
Articles 333 Documents
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Effect of Types of Cayenne Pepper and Chitosan Concentration of Shrimp Shell Waste as Biocoating to Extend Shelf Life Roisatul Chumaidah; Meutia Maulina; Lulu Nurliyantini; Trisna Juliati; Nur Arifah Qurota A’yunin; Septian Cahya Azhari
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1553

Abstract

This study aims to determine the effect of chitosan concentration on types of cayenne pepper and the interaction between the two as a respiration barrier during storage at room temperature. The research was conducted at the Basic Laboratory of the Faculty of Agriculture, Siliwangi University from June to August 2021. This research method used a Completely Randomized Factorial Design (CRD) consisting of two factors, repeated four times. The first factor was the type of cayenne pepper (A), namely green cayenne pepper (A1) and red cayenne pepper (A2), the second factor was the concentration of chitosan (C), namely 0% chitosan (C1), 1% chitosan (C2) and 2% chitosan (C3). The research data were analyzed using variance and further tested with Duncan's multiple range test with a significance level of 5%. The results showed that there was an interaction between the type of cayenne pepper and the concentration of chitosan on vitamin C content, phenolic content, and fruit weight loss of cayenne pepper.
Coconut (Cocos nucifera L.) Processing Training to Become Virgin Coconut Oil (VCO) to Improve the Economy and Community Health in Setiawaras Village, Cibalong District, Tasikmalaya Regency Rudi Priyadi; Yaya Sunarya; Rina Nuryati; Ade Hilman Juhaeni; Septian Cahya Azhari
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1533

Abstract

The potential of coconut in Setiawaras Village, Cibalong District, Tasikmalaya Regency is very abundant. In general, people only sell coconut directly to collectors whose selling price is relatively small. The knowledge of the people who are still simple causes the optimization of the potential of coconut not to be processed optimally. Optimizing the potential of coconut in Setiawaras Village can be an alternative way to encourage the creation of a strong economy in the community. This community service activity aims to provide training on the manufacture of virgin coconut oil (VCO). The first method used in community service is counseling and the second is training. Counseling serves as a means to introduce and explain to the public the potential of coconut that exists in the community and provide an understanding of processing coconut into virgin coconut oil (VCO) which has higher benefits from a health and economic perspective. Furthermore, training activities were carried out to provide skills to the community in processing coconut into virgin coconut oil (VCO). The method of making VCO oil is done by a fermentation system using probiotics Saccharomyces sp and Lactobacillus sp. simple so that people can understand and do it. The targets of this community service activity are farmer groups and the Family Welfare Empowerment Women (PKK) group.
Psychometric Analysis of an Instrument Evaluating Online Efl Teaching Presence Arum Kusumawardani; Herri Mulyono
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1269

Abstract

This research intended to examine the psychometric characteristics of the Indonesian version of the instrument used in evaluating the performance of pre-service teachers when practicing online teaching which was adapted from Howard. This quantitative study used convenience sampling technique by conducting a survey to collect respondent data. A total of 13 questionnaire items were developed using a 5-point Likert scale ranging from Strongly Disagree (1) to Strongly Agree (5). Data were collected from 88 students who were carrying out online teaching practices or who had finished carrying out these activities. Several statistical analyzes were performed using Rasch analysis to assess unidimensionality, reliability, item statistic, person and item measure, and wright maps. The findings of this study revealed that the items in Howard's Indonesian version of the questionnaire are less valid and less reliable with the Indonesian sample, and the items do not retain the psychometric characteristics of the original scale because it failed to meet the minimum criteria of 0.80 logits. Implications and recommendations were discussed and offered with reference to the findings.
Optimization of Healthy Life in Early Children During the Covid-19 Pandemic Time Through Education on Implementing Health Protocols, Balanced Nutrition, Clean and Healthy Living Behaviors Elfina Yulidar; Sri Mujiyanti; Dini Rachmaniah
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1564

Abstract

The Covid-19 pandemic has made parents feel worried about looking after their sons and daughters. Various efforts have been made by parents to prevent their sons and daughters from contracting the virus. Education is a process of delivering educational material given to educational targets that aim to achieve behavior change. Education on the application of health protocols, the importance of balanced nutrition for children, and a clean and healthy lifestyle is certainly one of the efforts that can be made to break the chain of transmission and transmission of Covid-19 to children. These education providers increase knowledge about clean and healthy living behaviors for children and their families so that children can know what to do to prevent the chain of transmission of Covid-19. Optimization of healthy life in early childhood during the Covid-19 pandemic through education on the application of health protocols, balanced nutrition, and clean and healthy living behavior (PHBS) is carried out targeting early childhood. The educational activities were carried out in stages and the results of the process evaluation were carried out until the end of the activity according to the expected target, that is, early-age children can understand the importance of staying healthy by washing their hands, eating nutritious food and implementing health protocols wherever they are.
Financial Planning and Management Training for the Pasuluhan Village Community, Serang City in the Era of the Covid-19 Pandemic Stannia Cahaya Suci; Cep Jandi Anwar; Vadilla Mutia Zahara; Rah Adi Fahmi Ginanjar
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1559

Abstract

The decline in people's income due to limited economic conditions at the start of the Covid-19 Pandemic increased awareness of the importance of knowledge of family financial management. Therefore the need for community empowerment activities through the presentation of material on how to manage good finances and other financial knowledge so that the community's economy will increase and reduce the risk of financial problems in the future. The method used was the presentation of material by competent sources during the Covid pandemic, but still paying attention to health protocols. The result of this activity is the increased awareness of the village community regarding the proper management and recording of finances and income. In the long term, this activity is expected to contribute to increasing the level of national financial literacy.
Implementation of Islamic Business Ethics to Improve Employee Performance Quality at PTPN II Sawit Seberang Company Ahmad Prayendi Dasopang; Chuzaimah Batubara; Ikhwan Abidin; Sandi Pranata
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1519

Abstract

This study aims to describe and reveal how Islamic business ethics are applied to PTPN II Kebun Sawit Seberang to improve employee performance in this company. This research was conducted using a type of qualitative research with descriptive methods. Islamic Business Ethics is morals in doing business by Islamic values so that in carrying out business there is no need to worry because it is believed to be something good and right. The implementation of Islamic business ethics at PTPN II Kebun Sawit Seberang has a positive impact on this company and all employees or workers in it, because it also has a good impact on the company's production results, even though some employees in this company are non-Muslims but they can implement it quite well.
Prospects for the Utilization of Eco-Enzymes in the Cultivation of Environmentally Friendly Red Ginger Plants in Ngentak Hamlet, Samigaluh, Kulon Progo DIY Okti Purwaningsih; Puguh Bintang Pamungkas; Rahmat A Hi Wahid
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1569

Abstract

Yard land has the potential to be developed in order to produce a variety of foodstuffs to medicines, which can be consumed by family members. Utilization of yards can be initiated by KWT Sumber Rejeki, Ngentak Village, by cultivating red ginger plants using a healthy farming system with Eco-enzyme fertilizer application. A healthy farming system is a cultivation system that minimizes the input of chemicals on cultivated land, so as to maintain the quality of the environment and agricultural products produced. Selection of ginger plants for cultivation in the yard, because the ginger plant can be used for spices, traditional medicine, ginger candy, candied ginger, instant drinks, pickled ginger, ginger coffee, ginger syrup, and as an export commodity. The results of the socialization and mentoring carried out, information was obtained that most of the members of Sumber Rejeki KWT have received socialization on medicinal plant cultivation, but they do not know how to cultivate medicinal plants properly, in general, the cultivation of medicinal plants is only planted in moderation, there is no land cultivation and plant maintenance, even though the selection of seeds, processing of planting media and care are very important to produce quality plants. After the socialization and training on ginger cultivation was held, most of the members of KWT Sumber Rejeki were interested in cultivating red ginger in their home gardens, because red ginger plants are able to provide benefits to the community not only in terms of health, but also in terms of finance.
Facilities Development with Training of Instructors in Maintenance and Display Case Repair in the Work Training Center (BLK) of Kuningan District Triaji PP; Rizki Muliawan; Apip Badarudin; AR Lukitobudi; AP Edi S
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1562

Abstract

The Kuningan West Java Vocational Training Center (BLK) is ready to create manpower to fill the world of work or independent businesses, to reduce unemployment rates. The condition of work training centers that have new buildings but are not yet supported with adequate equipment and human resources and according to needs still require support from stakeholders to improve their quality. Bandung State Polytechnic, especially the Department of Refrigeration and Air Conditioning Engineering, is experienced enough and feels the need to contribute to the development program of the BLK Kuningan, especially in the field of Facilities Development and Instructor Training in the Field of Maintenance and Repair of Display Cases at BLK Kuningan Regency. This program aims to increase the role of the BLK in increasing the competence of Human Resources according to the needs of the labor market. The method implemented is through the Facility Development and Instructor Training Program in the Field of Maintenance and Repair of Display Cases. This activity has been carried out in theory and practice with a ratio of 20% theory and 80% practice in the field which was held at BLK Kuningan. The outputs that have been achieved include training participants having sufficient competence as instructors in the field of refrigeration and air conditioning engineering, especially regarding maintenance and repair of display case machines, availability of job sheets and theory and practice modules on basic refrigeration, especially for display case machines, a set training unit display case and its service equipment.
Training in the Processing of Vegetable Catfish Nuggets for Lauk Babakan Village PKK Women, Bogor Riani Prihatini Ishak; Nisa Rahmaniyah Utami
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1537

Abstract

Residents of Kampung Lauk Babakan Bogor have their main source of income from catfish farming. So that their lives are guaranteed through their income and work, especially after the pandemic, the people of Kampung Lauk Babakan must be able to act creatively to increase the economic value of catfish. Residents of Kampung Lauk Babakan tend to sell post-harvest catfish directly to consumers or distributors at relatively low prices. Processing catfish into vegetable nuggets can increase the economic value of catfish. For this purpose, the STP Bogor community service agency provided training to the people of Kampung Lauk Babakan, especially PKK women, about processing catfish into vegetable nuggets. Training activities are expected to be able to increase the skills and creativity of the community to manage catfish. Community service is carried out by providing counseling about the nutritional content of catfish and training in processing it into vegetable catfish nuggets to increase its economic value. The result of this dedication to Kampung Lauk Babakan is an increase in knowledge about the nutritional content of catfish and an increase in creativity in processing catfish as a solution to increase the selling value of catfish.
The Effect of Environmental Knowledge and Awareness on Green Behavior of BTN Syariah Employees in Medan City Nurul Syahqilla; Muhammad Ramadhan; Atika Atika
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1272

Abstract

This study aims to determine the effect of Environmental Knowledge and Awareness on the Green Behavior of BTN Syariah Employees in Medan City. This research is motivated because the level of paper use is increasing, followed by an increase in continuous cutting of trees which can lead to disasters in the future and have an impact on the continuity of the company's work. environment in each activity. The population in this study were all employees at BTN Syariah in Medan city with a total of 80 employees. And the number of samples is also 80 samples. This study uses a quantitative associative approach and data collection techniques using a questionnaire with a saturated sampling technique and analyzed using multiple linear regression methods. The results of this study partially show that all independent variables (Knowledge and Environmental Awareness) affect the Green Behavior of Employees. And simultaneously Knowledge and Environmental Awareness also affect the Green Behavior of Employees. It is concluded that all independent variables (Knowledge and Environmental Awareness) affect the Green Behavior of BTN Syariah Employees in Medan City

Page 16 of 34 | Total Record : 333

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