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INDONESIA
Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis
Published by Universitas Kadiri
ISSN : 25793659     EISSN : 27212807     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agrinika is a peer-review scholarly publication which publishes research articles and critical reviews from every area of agricultural sciences and plant science. Scope of the journal includes agricultural socioeconomics and management, agricultural extension, agricultural engineering, plant production, plant breeding, plant protection, food science and technology, and agricultural environment resources. Manuscripts on those fields are welcomed to be submitted and reviewed in this journal.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 145 Documents
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Water Quality Study to Improve Technology and Sustainability of Farmer’s Pond in Banjarpanji Village Sidoarjo Heryono, Firman; Siswanto, Siswanto; Wijaya, Kemal
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 8 No 2 (2024): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v8i2.5842

Abstract

The technology used in pond processing in Banjar Panji village is still traditional, with minimal labor involvement. This extensive or traditional pond does not utilize windmills, and the feed is natural. The purpose of the study was to study the physicochemical parameters of water quality in fish farming based on the Ministerial Regulation of the Ministry of Marine Affairs and Fisheries No. 75/Permen-KP/2016. The study was conducted in Banjarpanji Village, Tanggulangin District, Sidoarjo Regency, East Java. The study began from January to February 2024. Meanwhile, water sample analysis activities were conducted at the Land Resources Laboratory I and II, Faculty of Agriculture, National Development University "Veteran" East Java. Data collection used a survey method by conducting reviews and direct observations at the research location. The station sample points were determined by purposive sampling based on the distribution of grid divisions. The results showed that most water quality parameters, such as temperature, salinity, pH, dissolved oxygen, ammonia, nitrite, and nitrate, were outside the ideal limits for optimal cultivation. The salinity at all points of the pond was very low, for example, indicating a mismatch with the ideal needs for milkfish cultivation, which requires a specific salinity range for optimal growth. In addition, inadequate dissolved oxygen levels can inhibit the respiration of aquatic organisms and result in dangerous anoxic conditions.
Analysis of Rice Farming Competitiveness in Bojonegoro Regency Ningsih, Winnarti; Laily, Dona Wahyuning; Setiawan, Risqi Firdaus
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 8 No 2 (2024): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v8i2.5873

Abstract

Rice plants are one of the leading commodities in Bojonegoro Regency and become a rice producing area in East Java. This observe objectives to determine the competitiveness of rice farming in Bojonegoro Regency. The willpower of the sample region of the district in Bojonegoro Regency is done deliberately through choosing the sample area of the district that has the most important amount of rice production in Bojonegoro Regency. This study used more than one stage of sampling called multistage random sampling. The Data used are primary data and secondary data. The records evaluation used is the policy analysis Matrix (PAM) version. The results showed that rice farming in Bojonegoro is feasible because it has competitive advantages and comparative advantages. This is evidenced by the average value of PCR and DRCR is worth less than 1. PCR value of 0.67 while the DRCR value of 0.58. Thus, it can be concluded that rice farming in Bojonegoro Regency shows excellent performance, both in terms of competitiveness in the market and the efficiency of domestic resource use. This shows that Bojonegoro Regency has positive indicators for the sustainability and development potential of the sector in the future. Therefore,  government and farmers must maintain and improve the competitiveness of rice farming in order to obtain maximum profits. 
The Yield of Red Podded Yardlong Bean Genotypes (Vigna unguiculata L.) under Shading Zulfaa, Latifah; Anwar, Syaiful; Kusmiyati, Florentina; Putra, Fajrin Pramana
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 8 No 2 (2024): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v8i2.5980

Abstract

Yardlong bean is a plant with high nutritional value, but it is not considered a main crop. Land extensification with agroforestry is needed to overcome land limitations and maximize yardlong bean production. The research aims to produce yardlong bean varieties that adapt to shading conditions in agroforestry systems. The research was conducted from October 2023 to February 2024. The research design used a Split Plot based on a Completely Randomized Design (CRD). The main plot was shading with two levels, no shading (N0), and 50% paranet shading (N1). The subplots were parental FG genotypes of the F8 generation, namely FS 7-1-8, FS 10-1-8, FS 10-3-8, FS 14-2-8, and FS 8-2-8. Observation parameters included the time of 50% flowering, fresh harvest age, leaf stomata count, leaf chlorophyll and carotenoid content, number of fresh pods per plant, fresh pod weight per plant, and productivity. Data were analyzed using Analysis of Variance (ANOVA) at a 5% significance level and Tukey’s HSD test at 5%. The results showed that the genotype factor significantly affected the time of 50% flowering. Shading treatment significantly affected the number of leaf stomata. Shading and yardlong bean genotypes did not significantly differ in leaf chlorophyll and carotenoid content, fresh harvest age, the number of fresh pods per plant, fresh pod weight per plant, and productivity. The F8 generation yardlong bean plants showed tolerance to shading as they could maintain growth and yield. The FS 10-1-8 genotype has the fastest flowering speed compared to the FG parent.
Optimization of Analog Meat Formula Made from "Gepak Kuning" Soybean Flour, Carrageenan, and Pectin Using the Mixture Design Method Azkiyah, Lailatul; Puji Lestari, Ning; Indarto; Giyarto; Alfi Ngizati, Naila
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6635

Abstract

The development of analog meat products signifies a significant progression in plant-based food innovation, aiming to replicate conventional meats' nutritional and sensory characteristics, such as beef, goat, and chicken. This study specifically examined the process of producing analog meat using soy flour as the main protein source, with carrageenan and pectin serving as the key dietary fiber and texturizing agents. Employing Design Expert 11.0.0 for Mixture Design, we prioritized parameters such as dietary fiber, protein content, and organoleptic qualities. The optimal formulation consisted of 44.42% soy flour, 16.2% carrageenan, and 9.38% pectin. This formulation produced an analog meat product with a protein content of 18.13% and dietary fiber levels of 23.19%, aligning with industry standards for plant-based alternatives. Sensory evaluation results, with an average acceptance score of 5.3 out of 7, indicate strong consumer appeal. These findings demonstrate the practical viability of this composition for commercial plant-based meat production, offering a nutritious and sustainable alternative to traditional meat. The study provided valuable insights for food manufacturers seeking to develop high-fiber. These protein-rich analog meat products cater to the increasing demand for healthier and environmentally friendly food options.
Operational Risk Management Analysis Using Enterprise Risk Management (ERM) at PT Petrokimia Gresik  Firdausy, Naura; Winarno, Sri Tjondro; Setiawan, Risqi Firdaus
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6421

Abstract

This research aims to overcome operational risks that may occur using the Enterprise Risk Management (ERM) approach. The approach used to implement Enterprise Risk Management (ERM) in this study is SNI ISO 31000: 2018. The process of designing risk management goes through the stages of risk identification, risk analysis, risk evaluation, and risk treatment; the method used in thisstudy is qualitative descriptive with quantitative additions. That means descriptive qualitative methods are used for each stage of completion except the risk level assessment stage. This analysis was carried out at PT Petrokimia Gresik, precisely in the Production Department III A part ZA II. The problem in this study is that several risks can hinder the ZA fertilizer production process. The results of the analysis that have been carried out are 10 operational risks, namely Communication mistakes by the employees, Work accidents,Performance / low-productivities by the employees, Mistakes in operating production tools, Unsuitable product quality with the requested specification quality, ZA fertilizer that is not on target, Flawed storage of ZA fertilizer, Low availability of raw materials, Production reports failure and Production tools disturbance. Of the 10 risks identified, there are 8 risks at a low level (low), 2 risks at amedium level (medium) and 1 risk at a high level (high). Efforts to treat risks in the low (low) and medium (medium) level categories are to accept or restrain the risk from increasing and provide additional treatment. Meanwhile, for high-level risks, preventive and mitigation strategies are carried out to reduce the possibility and impact of these risks by doing some area maintenance to renovate the savings storage. Also, clumping fertilizer will be consulted in the quality control section.
Level of Household Food Composition Variety: A Case Study in East Java with Shannon Index Rizkyah, Salsabillah Alif; Rizkiyah, Noor; Rozci, Fatchur
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6440

Abstract

Food diversification is one of the efforts to ensure and maintain a balanced availability of food for each staircase. High dependence on rice causes the level of food diversification in East Java to be low. This study aims to take into account the level of household food diversification in East Java. How food diversification is assessed using the Shannon-Wiener Index, with secondary data from BPS East Java in 2022 covering 14 food groups such as rice, tubers, fish, vegetables, and fruits. The results of the study show that the level of food diversification in East Java is in the medium category, with a diversification index of 2.3. Food groups such as fishery products (21%) and processed foods/beverages (19%) dominate public consumption, while oil and coconut (2%) and other consumption (2%) are still relatively low. Geographical, cultural, and urbanization factors influence the dynamics of consumption patterns. However, uneven distribution is one of the obstacles to increasing food diversification, especially for local agricultural products such as vegetables and fruits. The main solutions proposed to increase food diversification include the socialization of diverse food consumption and the empowerment of local food-based MSMEs. These measures are expected to increase food variety and strengthen food security in East Java. In addition, other solutions that can be considered include the development of local flour-based food products, public education about the benefits of local food, the development of agricultural technology, infrastructure improvement, and the use of home yards to grow various types of food crops.
The Influence of Taste, Packaging and Price on Purchasing Decisions of Pie Ngalam Heritage Products, Malang, East Java Yoga, Tirta; Khoirunnisa, Ninin
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6442

Abstract

Business competition is increasingly intense, requiring companies to adapt to the evolving competitive dynamics to remain viable. Producers must highlight the uniqueness and quality of their products to influence consumer purchasing decisions. Pie Ngalam Heritage is a manufacturer specializing in producing pie cakes designed as keepsakes from Malang. Pie Ngalam products possess distinct qualities that help them sustain a competitive advantage in the market. This study aims to evaluate the influence of taste, packaging, and price on consumer purchasing decisions regarding Pie Ngalam Heritage products in Malang. The study comprised a cohort of 50 consumers engaged in numerous transactions and analyzed the data. We analyzed data using structural equation modeling (SEM) and the SEM WarpPLS technique. In particular, we employed the hierarchical component model (HCM) or second-order method. Evaluated the strength and reliability of the relationship between hidden variables and their indicators. The findings revealed that flavor positively and significantly impacted purchasing decisions, with a t value of 2.234, which exceeds the critical value of 2.010. While packaging also had a positive effect, its impact was not statistically significant, as shown by a low t-value of 1.444, below the critical value of 1.677. Conversely, price had a substantial and positive effect on purchasing decisions for Pie Ngalam Heritage products, with a strong statistical significance indicated by a t value of 4.838, well above the critical value of 2.406. To boost sales at Pie Ngalam Heritage, businesses should focus more on affordable pricing and superior taste rather than making significant investments in packaging.
Optimization of Analog Meat Formula Made from "Gepak Kuning" Soybean Flour, Carrageenan, and Pectin Using the Mixture Design Method Azkiyah, Lailatul; Lestari, Ning Puji; Indarto, Indarto; Giyarto, Giyarto; Ngizati, Naila Alfi
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6443

Abstract

The development of analog meat products signifies a significant progression in plant-based food innovation, aiming to replicate conventional meats' nutritional and sensory characteristics, such as beef, goat, and chicken. This study specifically examined the process of producing analog meat using soy flour as the main protein source, with carrageenan and pectin serving as the key dietary fiber and texturizing agents. Employing Design Expert 11.0.0 for Mixture Design, we prioritized parameters such as dietary fiber, protein content, and organoleptic qualities. The optimal formulation consisted of 44.42% soy flour, 16.2% carrageenan, and 9.38% pectin. This formulation produced an analog meat product with a protein content of 18.13% and dietary fiber levels of 23.19%, aligning with industry standards for plant-based alternatives. Sensory evaluation results, with an average acceptance score of 5.3 out of 7, indicate strong consumer appeal. These findings demonstrate the practical viability of this composition for commercial plant-based meat production, offering a nutritious and sustainable alternative to traditional meat. The study provided valuable insights for food manufacturers seeking to develop high-fiber. These protein-rich analog meat products cater to the increasing demand for healthier and environmentally friendly food options.
Factors Influencing Farmer’s Decisions to Switch Apple to Orange Farming in Bulukerto Village, Bumiaji Sub-district, Batu City Talitakum, Talitakum; Roidah, Ida Syamsu; Syah,  Mirza Andrian
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6444

Abstract

The agricultural sector is a strategic sector and has an important role in national economic development and community survival. Each region certainly has different natural resource potential. Batu City is one of the apple-producing areas in East Java Province. Over time, there was a decline in apple productivity, which caused farmers to decide to transfer the commodity. This study aims to analyze the phenomenon of switching farms, identify influencing factors, and analyze the effect of commodity transfer on farmers' income. The determination of the location of the study was carried out by simple random sampling. The sampling method used the Slovin formula, and the sample used in this study was 60 farmers. Logistic regression analysis was used to analyze the relationship between one or more independent variables with categorical dependent variables, and the Wilcoxon Signed Rank Test is a method of non-parametric statistic that aims to determine whether or not there is a difference between 2 pairs of data on an ordinal or interval scale. The results showed that the impetus that made farmers switch commodities to oranges were: (1) climate, changes in market prices, changes in consumer tastes, decreased crop yields, decreased apple quality, pests and diseases of apple plants. (2) Factors that directly influence farmers' decision-making in transferring commodities are age, education, number of family dependents, farming experience, citrus farm income, and care/maintenance. (3) There is a significant difference between the income of farmers who farm apples and farmers who farm oranges. The average income of apple farmers is IDR 13,158,332/Year, while orange farmers have an average income of IDR 14,703,333/Year.
Multidimensional Poverty Among Rice Farming Workers’ Households in Bengkulu City Lastri, Susi; Mulyasari, Gita; Trisusilo, Agung
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6445

Abstract

Poverty among rice farming workers is a multidimensional issue that extends beyond income levels, encompassing education, health, and living standards. Traditional poverty assessments based solely on income fail to capture these broader deprivations. To provide a more comprehensive analysis, this study employs the Multidimensional Poverty Index (MPI), which considers multiple well-being indicators. The study aims to analyze the multidimensional poverty status of rice farming worker households in Bengkulu City and identify the key factors influencing their poverty status. A sample of 100 rice farming workers was selected using the Mo formula to ensure representativeness. The findings reveal that 19% of rice farming worker households fall within the multidimensional poverty category, while 81% are non-poor. Among the examined factors, work experience significantly influences poverty levels, with more excellent experience contributing to a lower likelihood of poverty. The use of MPI provides a more holistic understanding of poverty, highlighting the need for policies that address not only income disparities but also access to education, healthcare, and improved living conditions. Enhancing skill development and creating stable employment opportunities are crucial for alleviating multidimensional poverty among rice farming workers in Bengkulu City.

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