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Articles 33 Documents
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Search results for , issue "The 1st International Conference Muhammadiyah Yogyakarta – Hospital " : 33 Documents clear
The Relationship Between Age, Education, Region, and Knowledge with Stunting Prevention Attitudes in Brides-to-Beat the Religious Affairs Office (KUA) Quraisy, Cut Cahaya Rani Saifa Alhajd; Probandari, Ari Natalia; Widyaningsih, Vitri
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4201

Abstract

The high prevalence of stunting in West Aceh Regency can be caused by low public awareness to prevent stunting early on through various activities or programs to improve community attitudes, especially in prospective brides as a determining factor that contributes to the problem of stunting due to the age of marriage too early, the low education of prospective brides who are in rural areas, and the lack of information about the importance of stunting prevention by prospective brides. The purpose of this study was to determine the relationship between age, education, region, and knowledge with attitudes to prevent stunting in prospective brides. This research was conducted at the Religious Affairs Office (KUA) of West Aceh Regency, namely the KUA of Meureubo, Kaway XVI, Johan Pahlawan, and Samatiga Districts. This study used a cross-sectional design. The research sample was prospective brides who were selected proportionally according to each location using purposive techniques based on the results of sample calculations on unknown populations according to the Lemeshow formula with the acquisition of 108 respondents. Data collection used a questionnaire that had been validated using validity and reliability tests for the variables of knowledge and attitudes to prevent stunting. The data that has been collected is analyzed using the chi-square test to conclude the problem under study. The results of statistical analysis showed that age and education, both of which had a P.Value smaller than the alpha probability of 0.05, showed that age and education were not associated with stunting prevention attitudes in prospective brides. Meanwhile, region and knowledge obtained a P.Value value greater than the probability alpha 0.05, indicating that region and knowledge are significantly related to the attitude of stunting prevention in prospective brides at the KUA of West Aceh Regency.
Healthy Snack Education Using Role Playing Method to Improve Knowledge, Healthy Living Attitudes and Nutrients Primary School Students Alvianti, Neily Widya; Dewi, Yulia Lanti Retno; Qadrijati, Isna
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4202

Abstract

Nutritional problems are experienced by the population in Indonesia, including elementary school-age children. Data from the 2020 nutritional status assessment in East Kalimantan recorded 7.4 percent of underweight nutritional status experienced by children of that age. Elementary school children have the habit of consuming snacks without considering the nutritional content and certain substances that are dangerous to health. Several studies have found that snacks consumed by school children contain dangerous substances. Education on healthy snacks for elementary school-age children is important to increase knowledge of healthy snacks, healthy living attitudes, and nutritional content. Healthy snacks education can be done through the roleplaying method (RPM). This study aims to analyze the effect of healthy snacks education using RPM on knowledge of healthy snacks, healthy living attitudes, and nutrition in elementary school students. This research method is a quasi-experiment. This research used a pretest-posttest control group design. The research subjects of SD/MI Darussalam students were 60 people who were selected purposively. A total of 30 people were designated as the experimental group and 30 people as the control group. The research instruments were digital weight scales, microtoises, tests, questionnaires and food recall forms. Data analysis uses univariate and bivariate analysis. Normally distributed data was analyzed using the T-Test, and data that was not normally distributed was analyzed using the Mann-Whitney U Test. The research results showed that providing healthy snacks education using RPM had a significant effect on students' knowledge of healthy snacks (p < 0.05), students' healthy living attitudes (p < 0.05), and students' nutrition (p < 0.05). The implication of the research is that providing education on healthy snacks using RPM is important for students in every elementary school because this education has been proven to significantly increase students' knowledge about healthy snacks and can improve healthy living attitudes and students' nutrition (271 words).
The Relationship Between Nutritional Status and Cognitive Function in The Elderly In The UPT Area of The City Health Center Surakarta Wulansari, Indry; Wasita, Brian; Muthmainah
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4203

Abstract

With age comes changes in the nervous system that are associated with a decline in cognitive function. Impaired cognitive function in the elderly is in the form of decreased memory, language, decision-making, and action. Nutritional status can be related to cognitive function. Measurement of nutritional status can be done by calculating body mass index (BMI) to determine the risk of malnutrition or obesity. Based on data from the Indonesian Psychogeriatric Organization (2019), states that the elderly aged 50-59 years experience a decrease in cognitive function in the form of forgetfulness with a mild category (Mild Cognitive Impairment) with a prevalence of 39%. To determine the relationship between nutritional status and cognitive function in the elderly in the UPT Puskesmas Surakarta City area. The design in this study was observational analytic with a Cross-Sectional approach. Samples in the study were taken by Simple Random Sampling of as many as 110 elderly people at the Surakarta City Health Center. Nutritional status in this study was measured by Body Mass Index (BMI) and cognitive function was carried out by interviewing the Mini-Mental State Examination (MMSE) questionnaire. Data analysis used the Chi Square test (?=0.05). In this study, there were elderly with a nutritional status less with a percentage of 50%, normal 6.4%, and more nutritional status 43.7% while elderly with moderate cognitive function decline with a percentage of 34.5%, mild cognitive function decline 49.1% and no decline in cognitive function with a percentage of 16.4%. The results of this study indicate that there is a significant relationship between nutritional status and cognitive function in the elderly in the UPT Puskesmas Surakarta City area with (p=0.001). There is a significant relationship between nutritional status and cognitive function in the elderly in the UPT Puskesmas Surakarta City area. Based on research (Dewi, 2019), states that the elderly with poor nutritional status is caused by changes in intestinal function, metabolic changes and deficiencies in nutrient intake while the elderly with more nutritional status experience changes in body composition with central fat accumulation in the abdomen so that it is related to decreased cognitive function.
The Relationship Between Healthy Food Choices and Calcium Intake in Dysmenorrhea Adolescents Shinta; Tamtomo, Didik Gunawan; Puspitasari, Ratih Febrinasari
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4204

Abstract

Several factors that can affect primary dysmenorrhoea are poor dietary habits and low intake of macro and micronutrients. One of the micronutrients that affect dysmenorrhoea is calcium intake. Calcium plays a role in regulating the work of hormones in growth. Calcium deficiency can encourage overproduction of prostaglandins which can lead to uncontrolled uterine contractions that can trigger pain. Based on data from the USDA Nationwide Food Consumption Survey in 48 countries, the average calcium intake at the age of 15-18 years is less than 70% of the RDA. A preliminary study conducted by the author at a public high school in Padang found that 80.2% had primary dysmenorrhoea. Individual eating habits can have an impact on behavior related to healthy food choices and can affect nutritional intake including calcium intake. This study aims to determine the relationship between healthy food selection and calcium intake in adolescent girls who experience primary dysmenorrhoea. 100 respondents were determined using the Slovin formula with the criteria of female students aged 15-18 years who experienced primary dysmenorrhoea. Data collection on healthy food choices was measured using a questionnaire of healthy food choices which consists of 30 statements with a score for selecting important healthy foods > 120. Calcium intake data uses the SQ-FFQ form with the adequate calcium intake category ? 1200 mg/day. Data analysis using Spearman rank correlation test. The results of statistical tests show that there is a relationship between healthy food choices and calcium intake (r = 0.23, p = 0.021). The results of this research can be used as a basis for providing therapeutic options for dysmenorrhoea. The implications for young women are knowing comprehensively the importance of choosing healthy foods and calcium intake to reduce the pain of primary dysmenorrhoea.
Evolving Determinants of Childhood Stunting: A Comparative Analysis in 514 Districts in Indonesia Before and After COVID-19 Pandemics Meiyetriani, Eflita; Utomo, Budi
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4205

Abstract

Stunting is a health issue that requires serious attention due to its impact on the growth and development of children. This study investigates the determinants of stunting among children in 514 districts in Indonesia, with a focus on the impact of various socio-economic and environmental factors using secondary data from Badan Pangan Nasional in 2018-2019 and 2022-2023 which was published online. Two separate models were employed for periods before and after the COVID-19 pandemic using multivariate linear regression. For the period before the COVID-19 pandemic (2018-2019), the model reveals significant associations between stunting and several variables including life expectancy, food expenditure, nutritional consumption per capita, and healthcare workforce ratio. However, the impact of some factors such as the duration of female schooling, and lack of clean water, and electricity was not statistically significant. In contrast, the model for the period after the COVID-19 pandemic (2022-2023) shows a different pattern of associations. Here, stunting is significantly correlated with life expectancy, duration of female schooling, nutritional consumption per capita, healthcare workforce ratio, and access to clean water, while factors such as poverty, food expenditure, and access to electricity show weaker or statistically insignificant associations. These findings highlight the evolving nature of factors contributing to childhood stunting, suggesting the need for tailored interventions addressing socio-economic and environmental determinants to combat this pressing public health issue effectively.
Family Factors Related to Stunting: Number of Family Members, Mother's Education Level, and Working Mother in Children aged 24-59 Months in Sungai Penuh City, Jambi Province, Indonesia Nashira, Illiyin Tri; Kusnandar; Sukamto, Ika Sumiyarsi
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4206

Abstract

Stunting in toddlers can cause lost generations. One of the factors that influence the occurrence of stunting is family factors. Stunting can be influenced by the number of family members in a household, which affects the amount of income and the amount of nutritional intake that must meet individual needs. In addition, mothers have had a crucial part in raising children mothers have an important role in caring for children, providing nutritious food, and nurturing children, so maternal knowledge and the time mothers spend caring for children can affect the nutritional status of toddlers. To identify the determinants of stunting, a cross-sectional design method was used with a sample size of 230 children aged 24-59 months in Sungai Penuh City, Jambi Province. Stunting was the dependent variable, whereas family size, the mother's occupation, and level of schooling were the independent variables. The main data source was the results of SSGI 2022. It is anticipated that the use of national survey data, the chi-square test, and logistic regression analysis with a 95% confidence level will help discover familial characteristics linked to stunting. The study's findings demonstrated that mother education was a contributing and predictive factor of stunting to the incidence of stunting in toddlers aged 24-59 months (p-value <0.05). However, the number of family members and working mother status showed negative predictor values. It is anticipated that this research will contribute and offer answers to resolving the gaps that occur in society in reducing stunting rates in Indonesia, especially in policy making.
The Important Implications of Patient Centered Care in Anesthesia: Literatur Review Palupi, Isnafianing; Rosa, Elsye Maria
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4207

Abstract

This literature review study is motivated by the problem of implementing patient centered care in anesthesia services in hospitals which is still rarely carried out. However, the application of patient centered care in anesthesia has several important implications. This literature aims to theoretically analyze the important implications of patient centered care in anesthesia. The literature review method was carried out on twelve articles obtained from two databases, namely PubMed and Science Direct. The results of the literature review are that the application of patient centered care anesthesia has several important implications. The results of the review article are: 1) Reducing stress and anxiety, increasing patient experience, comfort and satisfaction; 2) Helping patients make their own decisions; 3) Understand the patient's needs holistically, understand the patient's emotions, and respect the patient's choices and wishes; 4) Provide information and education about informed consent, risks and benefits of anesthesia; 5) Involving the patient's family in perioperative. The results of this literatur review prove the important implications of patient centered care in anesthesia. The conclusion from this literature review is that the implications of patient centered care in anesthesia services are very important. This literature review recommends that patient centered care in anesthesia services should be implemented in hospitals.
Implementation of Diabetes Self Management Education (DSME) Intervention On Glycemic Control with Diabetes Mellitus Type 2: A Systematic Review Martopo, Nur Agung; Hidayatullah, M. Furqon; Syaifullah, Rony
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4208

Abstract

Diabetes Mellitus is a metabolic condition commonly caused by deficiencies in insulin secretion or activity. Chronic non-communicable diseases (DM) have emerged as a significant health problem worldwide. By 2035, approximately 9% of the world's population will have type 2 diabetes mellitus (T2DM). Solutions are needed to address further management of T2DM, including education for comprehensive care that can be provided to people with type 2 DM through Diabetes Self Management Education (DSME). This study aims to determine how patients with type 2 diabetes mellitus can reduce their blood glucose levels by applying the Diabetes Self-Management Education (DSME) intervention. This systematic review followed the design and outcome stages' reporting item guidelines (PRISMA). Based on the Cochrane database, ScienceDirect, PubMed, and Scopus, 15,789 research articles used related keywords. The inclusion criteria were Type 2 Diabetes Mellitus patients, patients without severe symptoms or other complications, patients capable of self-care, studies published between 2017 and 2023 as the year of publication, full-text articles, and English-only publications. After the screening process, twelve research articles were obtained according to the inclusion criteria. The analysis method used was the descriptive method. The results of this review are described in narrative form. Diabetes Self Management Education (DSME) positively impacts monitoring blood glucose and HbA1c levels in patients with type 2 diabetes mellitus. It is practical to be implemented as a support program to improve diabetes management.
Acceptability and Nutritional Value of Mackerel Fish Nugget with Additions of Moringa Leaves Flour for Stunting Children Under-Five Years in West Nias Regency Haruni, Diah Sekar; Nuhriawangsa, Adi Magna Patriadi; Febrinasari, Ratih Puspita
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4209

Abstract

Stunting is one of a nutritional problems. Mackerel contains high protein which is important for growth. Moringa leaves contain high calcium and iron to overcome stunting. However, these two ingredients are very low in utilization as food ingredients so food diversification is carried out by making nuggets that are popular with children. The goal of this study was to determine the acceptability and nutritional value of mackerel nuggets with the addition of moringa leaf flour for stunting children in West Nias Regency. This type of research was experimental with organoleptic and proximate test. The treatment is moringa flour addition of 3%, 5%, 7%. Data were analyzed with One Way ANOVA followed by Duncan's and using Kruskal Wallis followed by the Mann-Whitney test if the data did not meet one of the conditions for the Anova test. The hedonic test results showed that there was a significant difference in aroma (p=0.033), taste (p=0.001), and texture (p=0.043) but no effect on color (p=0.639). The nutritional value test results showed that there was an effect of moringa leaf addition on the moisture content (p=0.016), ash (p=0.001), protein (p=0.001), fat (p=0.001), carbohydrate (p=0.024), calcium (p=0.001), and iron (p=0.001) of mackerel nuggets. Moringa flour addition influenced the liking of aroma, taste, and texture but had no effect on aroma and was well received by children's panelists in the category of “like” with F1 with the highest acceptance. Moringa flour addition influenced the protein, calcium, and iron levels with the highest levels in F3.
Formulation of Soygurt Mung Bean with Date Juice as Adjuvant Therapy for Diabetes Mellitus Jannah, Miftakhul; Rahardjo, Setyo Sri; Febrinasari, Ratih Puspita
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4210

Abstract

One innovative nutritional therapy approach for diabetic mellitus (DM) is modulating the gut microbiota by administering probiotics. Soygurt is a probiotic functional food made from fermenting soy milk with lactic acid bacteria (LAB), which includes bioactive peptides and antioxidants. The use of soybean, mungbean, and date juice as sweeteners is expected to increase the product's physicochemical quality as well as the presence of lactic acid bacteria, maximizing its benefits as a functional meal for DM. This study was an experiment that used a completely randomized design with three treatment formulas comparisons of soybeans and mungbean's (% : %) as follows F1 (25:75), F2 (50:50), and F3 (75:25). Protein content was determined using the biuret method, fat content was identified using the mojonieur method, the reduced sugar content was analyzed using the Nelson Smogyi method, crude fiber content was identified using the gravimetric, and LAB were determined using the Total Plate Count (TPC). The best formula was continued for clinical trials on animals. The result of F3 produced protein of 5.46%, fat of 2.36%, reduced sugar of 4.66%, crude fiber of 3.81%, and a pH of 4.139. The lactic acid bacteria (LAB) count in F1 was 1.9 x 108 CFU/mL. It concluded that soygurt mung bean with date juice can potentially control blood glucose levels due to its high protein and low-fat content.

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