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Asep Dodo Murtado
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Faculty of Agriculture, Muhammadiyah University of Palembang JL. Jend. A.Yani 13 Ulu, Palembang, South Sumatera, Indonesia
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Altifani Journal: International Journal of Community Engagement
Published by Universitas Muhammadiyah Palembang
ISSN : 27746607     EISSN : 27754308     DOI : https://doi.org/10.32502/altifani.v1i1
Core Subject : Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences
Atlifani Journal is an international journal on the results of activities and/or pengabdian masyarakat (international Journal of Community Engagement). This journal is managed and published by the Faculty of Agriculture, Muhammadiyah Palembang University. This journal covers all fields of science regarding scientific applications, socialization, and/or lectures delivered to the public. The fields of science in question are general scientific (math, physics, chemistry, biology, culture, economics, religion, and medical health), training and education output enhancement, and development of technology information and communication.
Arjuna Subject : Umum - Umum
Articles 82 Documents
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Processing of Organic Waste into Compost at the Hj. Sarwati Orphanage Yogyakarta Heriyati, Eny; Nur Ismuhajaroh, Bakti
Altifani Journal: International Journal of Community Engagement Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i2.6169

Abstract

One form of the tri dharma of higher education is community service. The purpose of the training activities for processing organic waste into compost at the Hj. Sarwati's goals are to foster a sense of sympathy and empathy as well as social care in society, to grow insight into processing organic waste into compost and to establish friendship with the orphanage children. This waste processing is motivated by the large amount of organic waste around the orphanage, so that organic waste that is not utilized can become a useful material. The activities of the orphanage children here besides studying and reciting the Koran are raising livestock and gardening, so the activity of processing organic waste into compost is very useful. This activity is carried out several days until the organic waste becomes compost. The stages of the activity include the provision of theory on how to process organic waste, waste collection and processing. After the waste treatment process is complete, the waste is left in the decomposer tub for the maturation process to become compost. The results of the compost will be used for plant fertilizer in the orphanage's garden.
Use of Tofu Waste as Food for Silver Worms (Tubifex sp) Khotimah, Khusnul; Helmizuryani, Helmizuryani; Sari, Meika Puspita; Dwi Harmilia, Elva; Suyatno, Suyatno; Rosmiah, Rosmiah
Altifani Journal: International Journal of Community Engagement Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i2.6185

Abstract

Silkworms (Tubifex sp) are a natural feed with high nutritional content and are needed by fish, especially in the fry phase to support fish growth. Therefore, knowledge of natural food cultivation is needed to support the success of fish farming. Silkworm cultivation requires media with high organic content. Tofu pulp waste is one of the media that can be utilized for silkworm cultivation.  The purpose of this activity is to increase community skills in silkworm cultivation by utilizing tofu pulp waste as a cultivation medium to provide natural feed for cultured fish carried out by the Bumdes fish farming group of Serdang Menang village, SP. Padang OKI. Padang OKI.  The method is carried out by conducting counseling and mentoring in making silkworm cultivation sites and how to cultivate silkworms. Community Service activities regarding the production of silkworm cultivation with a system of utilizing organic waste have been well understood by the community.  It is hoped that the community in Serdang Menang Village, SP. Padang Kab.OKI can apply it in fish farming activities.
Counseling in the Processing of Catfish Into Catfish Nuggets Yani, Ade Vera; Dasir, Dasir; Idealistuti, Idealistuti; Suyatno, Suyatno; Khotimah, Khusnul; Tamba, Khairunnisa Br
Altifani Journal: International Journal of Community Engagement Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i2.6405

Abstract

Catfish is a fish that is well known in the community and has high nutritional value. Plaju Darat Village, Plaju District is a city in Palembang where many people raise catfish. Catfish are generally processed into catfish pecel or catfish mangut. The implementation of this service activity aims to increase the potential of catfish and diversify processed catfish. The service method is carried out by counseling and accompanied by the practice of making catfish nuggets. The results obtained from this service increase the knowledge and skills of processing catfish into catfish nuggets. It is hoped that the catfish farming community in Plaju Darat Village, Plaju District, can implement their knowledge and skills to increase the added value of catfish into catfish nuggets and increase family income.
Empowerment of Cadres and Health Workers in Foot Care (Foot Spa) in Diabetics Wedri, Ni Made; Sukawana, I Wayan; Sukarja, I Made
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.7055

Abstract

The number of DM sufferers continues to increase and is becoming a major health problem because of the economic burden, complications and difficulty in curating and the risk of amputation. The number of DM sufferers at the Abiansemal II Community Health Center was 167 people. Information was obtained from several sufferers saying their feet were tingling, dry and cracked heels, & they had never had foot care (foot spa), because they felt it was unnecessary. The service aims to increase understanding, awareness of cadres and people with diabetes about diabetic foot care to prevent foot ulcers. Service method with cadre assistance in empowering people with diabetes. Starting from giving a pre-test to cadres through a questionnaire, then providing counseling and training on diabetic foot care. Next, the cadres provide direct assistance to the diabetes in each Banjar, finally a post test is carried out on the cadres. The result was an increase in the knowledge and ability of cadres in diabetic foot care with a good category of 90% and a sufficient category of 10%. Independent foot spas should be continued by people with diabetes on an ongoing basis.
Assistance in Designing Liquid Organic Fertilizer Labels Produced by Poktan Cemerlang Hawayanti, Erni; Fahmi, Innike Abdillah; Batubara, Mustopa Marli; Abubakar, Rafeah; Iswarini, Harniatun; Kurniawan, Rahmat; Sidik, Muhamad
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.7191

Abstract

Labels are an important factor in marketing a product, especially organic fertilizer products which have the provisions stipulated in the Minister of Agriculture No. 01 of 2019. This activity aims to provide knowledge about labels on organic fertilizer products and provide assistance in designing organic fertilizer labels. The method of implementing this service is in the form of socializing labels on organic fertilizers and assistance in designing organic fertilizer labels produced by Poktan Cemerlang as partners in this activity. The participants involved were 20 people who were members of the Cemerlang Poktan. The evaluation carried out in this activity was in the form of giving pre-test and post-test questionnaires related to understanding the labeling material on organic fertilizers. The results of this activity showed that there was an increase in participants' understanding of the labeling material for organic fertilizer products, from 24% (pre-test) to 77.5% (post-test). And Poktan Cemerlang has been able to design labels for liquid organic fertilizer products to be produced. However, for legality and distribution licenses that have not been completed on the label, it is hoped that there will be assistance for legality registration and distribution permits for organic fertilizer products so that they can be marketed.
Socialization and Training on Organic Waste Processing to Make Eco-enzymes and their Derivative Products Meidalima, Dewi; Kawaty, Ruarita Ramadhalina; Agustina, Karlin; Chuzaimah, Chuzaimah; Wahyuni, Reshi
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.7288

Abstract

Waste, both organic and inorganic, has become a global problem. Waste generated from kitchen activities, such as leftover vegetables and fruit, contributes significantly to the waste problem. This community service activity aims to train people in Sungsang IV Village, Banyuasin II Distric, Banyuasin Regency, to process vegetable and fruit waste resulting from kitchen activities to be eco-enzymes and their derivative products. Activities are carried out for 3 months, starting from initial preparation of situation and needs analysis. Implementation in the field involves socialization and training methods for making eco-enzymes and their derivative products in the form of soap and fertilizer. As a result of this activity, the people of Sungsang IV Village succeeded in making 50 liters of eco enzymes and 20 liters of liquid soap. In this activity, the community was also given training to use eco-enzymes as fertilizer. Training participants are taught to grow organic vegetables in their home yards by using eco-enzymes. The people in Sungsang IV village have a high curiosity about new and positive things. They enthusiastically took part in the training and as a result, on October 7, 2023, they participated in an exhibition for MSMEs making eco-enzymes and their derivative products. The Exhibition was organized by the Banyuasin Regency Government.
Shrimp Product Innovation in Smart Fisheries Village Kombading, Jembrana, Bali Khairunnisa, Anis; Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Febrianti, Desy; Farida, Iftachul; Astiana, Ika; Samanta, Pinky Natalia; Dewi, Resti Nurmala; Panjaitan, Fenny Crista Anastasia; Cesrany, Mahaldika; Perceka, Medal Lintas; Bharata, Made Tisna Adhi; Putri, Ni Made Anggun Pradnyani
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.7174

Abstract

Kombading village is Smart Fisheries Village (SFV) area from Shrimp Cluster of Devisa Village under Jembrana Marine and Fisheries Polytechnic and Indonesian Export Financing Institute Denpasar guidance. This technical guidance aims to supporting one of SFV concept development as priority program of Blue Economy based by Ministry of Marine and Fisheries. The technical guidance attended by 20 participants from Processing and Marketing groups of Mina Jaya Pertiwi (10 person) and teachers-parent of Early Childhood Education School Darul Ulum Kombading. There are 3 substances was given to participants i.e. (1) benefits of consuming the fish product, (2) shrimp products diversification (crispy shrimp head, fried shrimp meatball, and shrimp head broth powder), and (3) introduction of PIRT Certification for home industry products. Sensory evaluation shows that crispy shrimp head and fried shrimp meatball needs improvement in texture and appearance. Moreover, this technical guidance was able to increase participants knowledge significantly (p<0,05).
Training on Ectomycorrhizal Fungus Inoculant Production Techniques for Agricultural Land at Campus IV, Khairun University Hikmah, Nur; Ashari, Reyna; Irmayanti, Laswi; Nurdin, Aqshan Shadikin
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.7058

Abstract

Khairun University Campus IV is currently being developed as an educational tourism location. One form of activity is developing agricultural land. The problem there is that the land is still not very fertile. Efforts that can be made are by developing ectomycorrhizal inoculants to increase soil fertility. Community service activities are directed at providing training to the community around Campus IV Unkhair in producing ectomycorrhizal inoculants. Ectomycorrhiza has several benefits for plants, namely being able to increase the uptake of P and N nutrients. The series of service activities carried out are providing training and practice in exploring ectomycorrhiza in the forest around the Unkhair campus IV area, training in the production of ectomycorrhizal inoculants, and training in applying ectomycorrhizal inoculants on agricultural land.
Psychoeducation of Stunting Prevention Through Good Parenting for Parents Who Have Children Under Five Putri, Tasya Fallerina; Putri, Febrina Amelia; Anjani, Dewi; Putri, Salsabilah Fahira; Juniarly, Amalia
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.6976

Abstract

Stunting is a condition where toddlers experience a lack of nutritional intake for a long period of time so that children experience growth disorders, namely their height is shorter than the standard age. One of the factors for children experiencing stunting is parenting from parents so that every parent needs to have knowledge about how to care for children properly. This activity was carried out using the lecture/counseling method and distributing leaflets. Based on the results of the pre-test and post-test, there was an increase in the knowledge of all participants by 75,1%. The psychoeducation carried out was quite successful in increasing parents' knowledge and awareness about the importance of good parenting for toddlers as an effort to prevent stunting. In order for the psychoeducation process to run continuously, there needs to be further monitoring of the community by the community health center.
Counseling of Work Program Student Study Service (SSN) in Sangkulirang District, Kutai Timur Regency Heriyati, Eny; Nursida, Nursida; Aliri, Aliri; Ariansyah, Joni
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.6941

Abstract

This Community Service (TCS) was carried out in 4 of the 15 villages in Sangkulirang District, East Kutai Regency. The province's main potential is capture fisheries, oil palm plantations and banana production. The purpose of this TCS is to spread knowledge and skills to the community through programs carried out by student study service (SSS). The TCS was carried out for two days, starting from Sempayau Village and Kolek Village on the first day, August 1th 2023. On the second day, August 2th 2023, it was carried out in Pulau Miang Village and Maloy Village. The method used is to hold discussions with local village officials, followed by briefing the work program of the student study service participants. Counseling work programs are selected based on the potential of each area. TCS activities in the four villages that were targeted for development through student TCS, were mainly on the socialization of product processing and demonstrations on how to process it. Most of the programs in each village are processing fishery and plantation products, making organic fertilizers, and practicing good product packaging methods. This TCS activity assists student study service students in directing village communities to develop diversification of processing and packaging methods so that they become products of higher value to the community.

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