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International Journal of Social Science
Published by bajang Institute
ISSN : 27983463     EISSN : 27984079     DOI : 10.53625
Core Subject : Humanities, Health, Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other
"IJSS” for International Journal of Sosial Science, published by Bajang Instiute. Published in two formats, printed version of ISSN:2798-3463 and the online version of ISSN:2798-4079, both of which are published six times in one year. The scope of the journal studies broadly includes: Culture (a unique study of performing arts and classical culture, traditional from various regions in Indonesia, and modern cultural arts such as dance, fine arts, and music art also includes the study of Indonesian literature on classical and contemporary literary issues) Religion (Study of comparative religion, study of pluralism and religious diversity in Indonesia) Media (Cultural studies and media, New Media and Contemporary Societies) Gender (Urban Culture, Gender bias, and gender inequality) Public policy (extractive public policies, distributive public policies, and regulative public policies) Development (economic and social development, urban and regional development) Environment (customs, social and environmental, land and natural resource utilization) Disaster (local wisdom and social culture, disaster management, community empowerment, survival and humanity, disaster and social emergency response organizations) Tourism (ecotourism, tourism management, religious tourism, urban tourism, and cultural tourism) Economics Agriculture Health Education
Arjuna Subject : Umum - Umum
Articles 29 Documents
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Search results for , issue "Vol. 4 No. 4: December 2024" : 29 Documents clear
ANALYSIS OF KNOWLEDGE AND RISK FACTORS OF ADOLESCENT BEHAVIOR AGAINST NON-COMMUNICABLE DISEASES IN BINTAN REGENCY Artia Diarina; Suharti, Suharti; Alkausyari Aziz; Elsa Gusrianti
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9061

Abstract

Non-communicable diseases (NCDs) are diseases that do not pass directly from one individual to another. WHO mentions that non-communicable diseases (NCDs), especially cardiovascular diseases, cancer, diabetes, and chronic respiratory diseases are the causes of death in the world. Meanwhile, NCDs in Indonesia are the highest cause of death and are beginning to threaten adolescence. Prevention of NCDs in adolescents can help reduce the prevalence of NCDs in Indonesia. Because the risk factors that are possessed during adolescence will affect the incidence of NCDs in adulthood to old age. Knowledge or cognition is a domain that has a great influence on a person's actions or behavior. The purpose of this study is to analyze the knowledge and risk factors of adolescent behavior towards non-communicable diseases in the Bintan Regency area. This study uses a descriptive method with a cross sectional approach and data collection is carried out using a questionnaire. The research sample amounted to 219 students who were taken using quota sampling from Junior High School (SMP Negeri 1 Bintan, SMP Negeri 2 Bintan and Madrasah Tsanawiyah Negeri) in Bintan. The data obtained were then analyzed descriptively. The results of the study showed that 44.2% of adolescents in Bintan Regency had a good level of knowledge about NCDs and a small part (10.3%) had less knowledge. Based on the behavioral description, 17.9% are at risk of NCDs, of which 50.9% are women. The results of the bivariate test showed that there was no relationship between knowledge and behavior, where the significance of the p-value was 0.174 (> α =0.05). Knowledge is a predisposing factor for behavior formation, therefore there needs to be an effort to increase knowledge about non-communicable diseases in adolescents in schools
ENGLISH LANGUAGE MODULE FOR VOCATIONAL COLLEGE STUDENTS AND HOTEL STAFFS Nawangsih Edynna Putri; Makmun Syaifudin
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9062

Abstract

Issue being raised in this study was a concern for the needs of compiling an English course book for hotel and hospitality students and hotel staffs at general. This is a mentorship activity focusing on helping research participants in compiling module for hotel staff and the general public who want to improve their English communication skills at the operational level in the hospitality industry. The research team consists of three lecturers from the hospitality study program and 41 students of vocational college (D3) taking hotel and hospitality study program in their 6th semester. The research mentoring activities were done in three stages: preparation, implementation, and assessment and was conducted from February to April 2024. The product analysis on the English language module for hospitality study program developed by the researcher after having assessed by reliable experts decided to be highly feasible, which means the e-Module development could be used for either students of hotel and hospitality or hotel staff at general. The practicality analysis was obtained from questionnaire declaring that the module was very practical. The analysis of the effectiveness of the e-Module was highly effective to be a reference book for students taking hotel and hospitality study program
THE UNIQUENESS OF TRADITIONAL FOOD AT THE DUKUTAN CEREMONY AS CULINARY TOURISM Wahyu Tri Hastiningsih; A Anditha Sari; Faridah Hanim Ismail
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9088

Abstract

Tourist visits in Central Java have increased, especially in 2022. One of the efforts is to conduct tourism performances. Performances and culture as part of tourism that needs to be preserved for the sustainability and continuity of future generations to be enjoyed. Nglurah village with its special event, Dukutan, is a ritual village cleanup event in the Menggung temple area using traditional Javanese clothing that serves traditional food called Gandik. From the results of previous research, that Gandik is only as a dish. In addition, a more in-depth discussion is only on the ritual of the ceremony so that it is not found specifically about the selling value of Gandik which has a unique value as a selling point to attract tourist visits. This research uses a qualitative method through observation and in-depth interviews with the caretaker of the dukutan event and directly related stakeholders. . The results of this study show that the uniqueness of Gandik is in terms of naming this food served using unique Javanese language with various meanings and purposes. The processing of this food is also not arbitrarily made without any rituals or the implementation of special conditions. The presentation must also use banana leaves in the form of a takir on a tampah
PENTAHELIX MODEL IN DEVELOPING ANCIENT VILLAGE IN INDONESIA Prasiwi Citra Resmi; Bobur Sobirov Baxtishodovich
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9160

Abstract

Wisata Kampung Purba Dayu, Gondangrejo, and Karanganyar villages are designated tourist villages based on Regent Decree No. 556/378 of 2020. The existence of the Dayu Antiquities Museum, covering an area of 10,500 m2, is a supporting capacity for a prehistoric life science research center. This Museum stores various fossils that were once found in Dayu Village, which are traces of the journey of ancient humans. This Museum is fascinating to be used as a tourist destination for people of various ages. A separate reason why Dayu Village has become its own ancient village tourism village is that the village has a natural beauty that is still maintained on its natural side and treasures traditional culture. It is hoped that development program activities can reduce community poverty. This study analyzes the development strategy of Dayu Ancient Village. Data can be descriptively qualitative and analyzed using SWOT analysis techniques. The results of this study show that the S-O (strength-opportunities) strategy applied aims to use the strengths possessed by utilizing existing opportunities. The S-T (Strengths-Threats) strategy aims to utilize the strengths to minimize existing threats. Existing threats. W-O (Weakness-Opportunities) strategy aims to minimize weaknesses owned by utilizing existing opportunities. The W-T (weakness-threat) strategy aims to minimize weaknesses to avoid threats. The results showed that in making a tourism village development strategy through the application of the Pentahelix model, it is hoped that it can be implemented and can help the community in uniting the goals of developing a well-impacted and conceptualized tourism village, especially in Dayu Gondangrejo Ancient Village, Karangayar. Using the pentahelix model through the A4 stage (attractions, accessibility, amenities, and ancillary) can be a short stage in terms of the development structure of a tourist village, of course, through close collaboration between related pentahelix. Through collaborative communication from academia, business, community, government, and media, the strategies found here are the existence of 4 Identification and seen from internal and external factors or extreme weakness, opportunity, and treatment, where the SO, WO Energy, ST Energy, and WT energy strategies produce 5 strategies each that can be applied in Dayu Ancient Village.
MAPPING THE TOURISM POTENTIAL OF SIDAN DAM IN ORDER TO SUPPORT THE DEVELOPMENT OF NEW RENEWABLE ENERGY AS AN ATTRACTION FOR GREEN TOURISM THROUGH EDUCOTOURISM IN BALI Ni Nyoman Sri Wisudawati; Anak Agung Istri Agung Maheswari; Putu Dyah Permatha Korry; I Ketut Nuraga
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9161

Abstract

This research aims to map potential and formulate appropriate development strategies in the development of Sidan Dam as a green tourism-based destination that provides education and conservation of the surrounding nature. This research uses a descriptive qualitative approach through the analysis of natural, artificial, and cultural potentials that can support economic, socio-cultural aspects and reduce the impact on the surrounding environment. Data collection was conducted through field surveys, Focus Group Discussions (FGD), and documentation studies. Sidan Dam has significant potential to be developed as an ecotourism destination that integrates environmental conservation activities and education in tourism. The concept is relevant considering the adequate natural potential and the development of supporting facilities. The development of tourism at the Sidan Dam needs to focus on educational tourism infrastructure that is still under construction, which can support learning about water resource management and the surrounding environment, as well as the development of nature-based tourism activities that are conservation-oriented and do not harm the environment. The development of tourism in the Sidan Dam area is expected to provide sustainable benefits for the surrounding community and environmental preservation.
DEALING WITH DISTRESS IN THE TOURISM INDUSTRY: THE ROLE OF LEADERS, AGILITY AND COLLABORATION ON SME RESILIENCE Putu Dyah Permatha Korry; Ni Nyoman Sri Wisudawati; I Putu Dharmawan Pradhana
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9162

Abstract

Business resilience is an essential issue in entrepreneurship studies, especially in the tourism industry support sector in Bali. Dynamic and rapid changes in the industrial environment often threaten business sustainability, especially in the small and medium enterprises (SMEs) sector, the backbone of the Balinese economy. Although SMEs significantly contribute to the tourism sector, this sector remains vulnerable to change and has a relatively short business life. This study explores the factors determining business resilience in tourism-supporting SMEs by examining the relationship between entrepreneurial leadership, agility, collaboration, and resilience. This study uses a quantitative approach with Structural Equation Modeling (SEM) analysis through SMART PLS 3.0 software. Data were collected from 261 SME entrepreneurs in the creative tourism industry sector in Bali through a questionnaire. The study results indicate that entrepreneurial leadership has a direct positive effect on agility and resilience. Other findings suggest that agility directly affects collaboration and resilience, while collaboration contributes positively to resilience. In addition, the study’s results suggest an indirect effect, where agility acts as a mediating variable that strengthens the relationship between entrepreneurial leadership and resilience. At the same time, collaboration mediates the relationship between agility and resilience. This study makes an essential contribution to the Bali tourism sector by showing that entrepreneurial leadership, agility, and collaboration are key elements to increase the resilience of SMEs in facing industry dynamics. These findings provide practical insights for SME actors to strengthen business resilience through improving leadership skills, developing agility, and strategic collaboration to support the sustainability of the tourism sector in Bali
ANALYSIS OF THE IMPACT OF DIGITAL TECHNOLOGY ON HOTEL OPERATIONS AND MARKETING IN THE INDUSTRIAL ERA 4.0 R. Soni Sumali; Tuti Iriani; Moh. Abdul Azis Danu Brata; Indah Sugiarti; Mila Karmila
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9176

Abstract

The Industry 4.0 era has brought significant changes to various sectors, including the hospitality industry. This study analyzes the impact of digital technology on hotel operations and marketing, focusing on the implementation of digital tools such as online reservation systems, data analytics, and digital marketing. The research method used is descriptive qualitative with data obtained from literature studies and interviews with hotel managers. The results of the study show that digital technology improves operational efficiency, expands marketing reach, and strengthens customer relationships. However, the implementation of technology also faces challenges such as high costs and the need for human resource training. These findings provide important insights for hotel industry players in utilizing technology to stay competitive in the digital era.
DETERMINANTS OF CAREER READINESS OF HOSPITALITY AND TOURISM MANAGEMENT STUDENTS COVID-19 PANDEMIC Suci Purwandari; Singgih Purnomo; Jasur Ehsonov
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9179

Abstract

The COVID-19 pandemic has negatively affected the hospitality and tourism industry, decresing the self-efficacy of hospitality and tourism management students towards their future and careers. This study aims to investigate how industrial work practices, family environment, curriculum, campus support, and self-efficacy affect the career readiness of hospitality and tourism management students. This study found that self-efficacy, perceived curriculum, and campus support significantly affect students' career readiness. Industrial work practices and family environment influence self-efficacy. This study also found that self-efficacy affects the relationship between industrial work practices and family environment on students' career readiness. The results of this study provide insight to managers and education at hospitality universities to improve the competitiveness of hospitality and tourism programs, especially in developing curricula, providing expertise support, and student self-efficacy.
HEALTH EDUCATION USING MATCHING IMAGES TO ENHANCE PRESCHOOLERS’ KNOWLEDGE ON FRUITs AND VEGETABLES Alfonsa Reni Oktavia; Ricca Olivia Nastasya; Dwi Ayu Lestari; Dewi Susanti; Bias Talenta
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9197

Abstract

WHO suggests that people of all ages should consider increasing their intake of fruit and vegetables. It has a positive impact on learning potential and wellbeing in children and adolescents.The consumption of vegetables and fruit by children is influenced by parental knowledge and motivation. The use of educational nutrition games with puzzle-based learning aims to enhance children''s understanding and reduce the sense of obligation. Tthe consumption of vegetables and fruit by children is relatively low in early childhood education in Kebayoran Lama the research project entitled " The Effect Of Health Education Through The Use Of Media Games Matching Images Derived Via This research used a quasi-experimental approach with a one-group pretest-posttest design.Moreover, this research employed a comprehensive sampling technique, which resulted in 25 respondents. The place of this study was kindergarten, Jakarta. The data was collected using a pre-test and post-test questionnaire for media games involving image matching. This study used a paired t-test to determine the impact of health education using media games on knowledge about fruit and vegetables. The results of the pretest and posttest were then analyzed, so the gap between before and after the introduction of fruit and vegetables could be seen. the average knowledge of preschoolers on their score before being given health education about vegetables and fruit shows the mean value of 55.3 with a standard deviation of 21.0, and the average knowledge of preschoolers based on their knowledge score after being given health education about vegetables and fruit shows the mean value of 81.3 with a standard deviation of 15.5. The result of paired T Test shows a p value of 0.000 (p <0.05). There is a significant increase in knowledge level regarding fruit and vegetable in preschool children with image matching game media. There is a change in children''s habit of consuming fruits and vegetables after the image matching game. Image matching games are effective as educational media in increasing children''s knowledge and interest in consuming fruit and vegetables
THE EFFECT OF PERCEPTION OF ORGANIZATIONAL SUPPORT AND JOB SATISFACTION ON EMPLOYEE ENGAGEMENT AT W HOSPITAL Wise Rahmawan
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9251

Abstract

This study was conducted to determine how much influence the perception of organizational support and employee job satisfaction have. This study aims to analyze the simultaneous influence of perception of organizational support and job satisfaction on employees, analyze the partial influence of perception of organizational support on employee engagement, and analyze the partial influence of job satisfaction on employee engagement. To achieve the research objectives, questionnaires were distributed to obtain data for each variable to 58 employees. The influence of independent variables separately and together is determined by the regression equation shown from the variable score, after the data for each variable passes the validity, reliability, and normality tests. Regression equation and coefficient of determination (R2). The result of the coefficient of determination or (R2) is 0.629 which shows that 62.9% of employee engagement is influenced by perception of organizational support and job satisfaction. While 37.1% is influenced by other causes not examined in this study. the perception variable t count is 4.063 with sig. 0.000 <0.05, then the perception of organizational support has a significant effect on employee engagement. While for the satisfaction variable t count is 1.112 with sig. 0.271>0.05 then job satisfaction does not significantly affect employee engagement. So it can be concluded that the perception of organizational support significantly affects employee engagement and job satisfaction does not significantly affect employee engagement.

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