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<![CDATA[ANALISIS STRATEGI PENGEMBANGAN INDUSTRI KECIL TEMPE UD. BAROKAH DI DESA PANAAN KECAMATAN PALENGAAN KABUPATEN PAMEKASAN ]]>
<![CDATA[imam arifin]]>;
<![CDATA[susti yana]]>;
<![CDATA[saedi ramli]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 5 No 01 (2018): Juni 2018 ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2018.5.01.80-87
<![CDATA[Barokah is a small industrial tempe located in Panaan Village, Palengaan Subdistrict, Pamekasan Regency which sector that must be continuously developed. This aims study consist of 1) Know the priority factors in determining the strategy for developing UD. Barokah in Panaan Village, Palengaan Subdistrict, Pamekasan Regency, 2) Knowing the alternative strategies that can be applied in developing UD. Barokah. Data were analyzed using descriptive analysis, AHP method uses several criteria, namely: market demand, product quality, continuity of raw material availability, and customer satisfaction. The results of this study are Criteria which the top priorities in choosing the Strategy for developing UD. Barokah is consumer satisfaction with a weight value 0.492. While the alternatives chosen is increasing the quality of tempe with a weight value 0.359. Keywords: Development Strategy, Tempe, AHP Method]]>
<![CDATA[KAJIAN TINGKAT PENDAPATAN USAHATANI PADI (oryza sativa. L)MELALUI SISTEM IRIGASI DI DESA PRANCAK KABUPATEN SUMENEP KECAMATAN PASONGSONGAN ]]>
<![CDATA[halimatussakdiyah sakdiyah]]>;
<![CDATA[lia kristiana]]>;
<![CDATA[susti yana]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 5 No 01 (2018): Juni 2018 ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2018.5.01.88-93
<![CDATA[Pasongsongan Subdistrict, especially Prancak Village, is one of the centers of rice production, especially for the development of lowland rice crops. This study aims to determine the income of rice farming using irrigation systems and non irrigation system in the village of Prancak, Pasongsongan District, Sumenep Regency. The method in this study uses a quantitative method by calculating and comparing the average income of irrigated rice fields with non-irrigated. Based on the results of calculations and comparison of income, it can be concluded that the income of irrigated paddy rice is greater than non-irrigated rice paddy farming. The existence of an irrigation system can help farmers to cultivate their agricultural land especially for rural farmers who often lack water, increase food production, especially rice, increase and empower rural communities. Keywords: Rice, Production, Income, Irrigation]]>
<![CDATA[ANALISIS KONSUMEN PUPUK ORGANIK SAA (Sumber Alam Abadi) (Studi Kasus Pada CV. Sumber Alam, Desa Gunggung, Kecamatan Batuan, Kabupaten Sumenep) ]]>
<![CDATA[susti yana]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 5 No 01 (2018): Juni 2018 ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2018.5.01.94-102
<![CDATA[The purpose of this research is to analyze the behavior or response of consumers of organic fertilizer SAA (Sumber Alam Abadi) so that it can be designed recommendation of consumer strategy in order to increase sales. Data analysis method used in this research is using Likert scale from each aspect of consumer and its analysis is done kuallitatif. The result is the product and effort of SAA organic fertilizer is already good but still need further development. This is supported by respondents data that is as much as 53.3 percent stated that the organic fertilizer is good quality, 73.3 percent stated that the product has a cheap price and as many as 46.7 percent stated that the service in the purchase and information in this company is quite good , but the respondents who stated that the company's promotional activities are still less good as much as 53.3 percent. Therefore it is necessary to do promotion technique by using internet or other marketing network. Keywords: Agroindustry, Organic Fertilizer, Consumer Analysis.]]>
<![CDATA[EFISIENSI PEMASARAN GULA SIWALAN DI KABUPATEN SUMENEP MARKETING EFFICIENCY OF PALMYRA SUGAR IN SUMENEP REGENCY ]]>
<![CDATA[susti yana]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 5 No 01 (2018): Juni 2018 ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2018.5.01.103-107
<![CDATA[Siwalan or often called tal (Borassus flabellifer L.) is one product of the leading estates in the Sumenep area which very potential to be developed mainly from the nira of siwalan used as raw material for palmyra sugar. The aim of this research is analyze the marketing efficiency in the supply chain of palmyra sugar in Sumenep. Results of this research showed marketing channel 1 has the lowest value of marketing efficiency index at 4.5, while the marketing channel 3 has the highest value of marketing efficiency index with a value of 95.65. Keywords: Marketing Efficiency, Palmyra Sugar]]>
<![CDATA[PERBANDINGAN PRODUKSI JAGUNG LOKAL MADURA DARI BENIH HASIL INBREEDING DAN PERSILANGAN BEBAS ]]>
<![CDATA[ruly awidiyantini]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 1 (2021): JURNAL AGROSAINS : KARYA KREATIF DAN INOVATIF ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2021.6.1.35-40
<![CDATA[Corn is an important food crop commodity after rice, therefore it is very important to improve genetic quality through a breeding program, namely by marriage (crossing). Selection and crossing are two methods that are commonly used to improve genetic quality to increase maize productivity. The research was carried out in Tobungan Village. district. Galis, Kab. Pakistan. This research was conducted from January to March 2018. Corn can grow well at an altitude of up to 1,200 meters above sea level. The land area used is 20X30m, and 240 seeds will be planted. The design of this study used a randomized block design (RAK) with four replications four times the treatment. The basis for grouping is because on land the condition of water availability is different from one place to another. The results of the analysis of variance (attachment ) on plant height and number of leaf bv showed no significant difference. This shows that both the size of the seeds and the origin of the seeds from inbreeding and free pollination did not affect the vegetative size of the plants, while the size of the cobs from small and large seeds from inbreeding and free pollination werenot significantly different.]]>
<![CDATA[PRODUCTION OF HYBRID AND MADURA LOCAL CORN AS BABY CORN IN PAMEKASAN REGENCY ]]>
<![CDATA[Kelik Perdana Windra Sukma]]>;
<![CDATA[Iswahyudi Iswahyudi]]>;
<![CDATA[Moh. Taufikurrahman]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 1 (2021): JURNAL AGROSAINS : KARYA KREATIF DAN INOVATIF ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2021.6.1.22-28
<![CDATA[Baby corn is corn cobs that are picked when they are very young and before the seeds are formed. Until now, there has been no research on the potential of local Madurese maize as baby corn. The use of local Madurese maize varieties as babycorn is an effort to increase the potential value of the commodity in order to increase farmers' income sources. Plants were planted in paddy fields using a randomized block design plot. Maintenance of corn plants using corn planting standards. Parameters observed included: plant height, stem diameter, number of leaves, age of flowering, harvest age, harvest period, ear wet weight, ear length, ear diameter, and ear sugar content. Data analysis used SPSS 16. The results of the analysis showed that there were differences in height and stem diameter of hybrid maize plants with local Madurese varieties but between local Madurese varieties showed no significant differences except for the growth in the number of leaves. Flowering age, early harvest age, and harvest period produced very significant differences.]]>
<![CDATA[MOTIVASI PETANI DALAM USAHA TANI DI KOTA MALANG ]]>
<![CDATA[Farah Mutiara]]>;
<![CDATA[Dwi Asnawi Nurhananto]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 1 (2021): JURNAL AGROSAINS : KARYA KREATIF DAN INOVATIF ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2021.6.1.14-21
<![CDATA[Motivation is not just fulfilling the needs of farmers' lives but also the provision of other supporting facilities such as agricultural production facilities. The government also has a positive effect, because in general farmers will be happy with government leaders who always pay attention to the needs of farmers, especially rice farmers, so that all of them can motivate farmers to work with enthusiasm. The purpose of this study is for the purpose of this study which is as follows: (1) Analyzing what factors are affect the motivation of farmers in increase rice production in the Tlogomas Sub-District, Malang City. Analysis of the data used The writer in this research is Descriptive method and Likert’s Scale Summated Rating (SLR). The results showed that motivation factors consisted of internal and external factors. Where the biggest score on internal factors is length of effort (4.93), while the biggest external factor is the intensity of extension activities (4,26).]]>
<![CDATA[BAURAN PEMASARAN JAMBU KRISTAL DI BUMIAJI KOTA BATU ]]>
<![CDATA[Farah Mutiara]]>;
<![CDATA[Ninin Khoirunnisa]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 1 (2021): JURNAL AGROSAINS : KARYA KREATIF DAN INOVATIF ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2021.6.1.08-13
<![CDATA[Marketing strategy has a very important role for the success of a company in general and in marketing in particular. Because considering the increasingly sophisticated times with increasingly varied technologies, making it easier for companies to increase their marketing. But besides that, the marketing strategy that is implemented must be reviewed and developed in accordance with market developments and the market environment. The objectives of this study were: To analyze the marketing channels of guava crystal fruit at UD. Bumiaji Sejahtera Desa Bumiaji Kec. Bumiaji Batu City. And Knowing the Partnership at UD. Bumiaji Sejahtera Desa Bumiaji Kec. Bumiaji Batu City. This research was conducted at UD Bumiaji Sejahtera, Bumiaji Village, Bumiaji District, Batu City in April 2020. The method of data analysis in this study used a descriptive approach. The results of this research are the marketing channels carried out by UD. Bumiaji Sejahtera, which is located in Bumiaji sub-district, Batu City, is arguably quite good, this can be seen from the 4 elements of marketing channels used by the company very optimally. As well as a suitable partnership to do UD. Bumiaji Sejahtera namely; cooperation with the producers of the Tour and Trevel. Batu City, which is known as a tourist city, is never empty of local and foreign tourists, so the Tour and Travel Producers will direct you to the location of UD. Bumiaji Sejahtera.]]>
<![CDATA[BAURAN PEMASARAN KRIPIK DI UD CITRA SNACK PRIGEN PASURUAN ]]>
<![CDATA[Farah Mutiara]]>;
<![CDATA[A Yusuf Kholil]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 1 (2021): JURNAL AGROSAINS : KARYA KREATIF DAN INOVATIF ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2021.6.1.01-07
<![CDATA[There are various types of chips produced by UD. CITRA SNACK, namely jackfruit chips, honey potato chips and purple sweet potato chips. The purpose of this study was to determine the Marketing Strategy for Chips at UD Citra Snack Prigen Pasuruan. The qualitative descriptive analysis method is used to answer the first objective, namely to analyze the marketing mix strategy of the UD Citra Snack agroindustry, namely by using the 4P variables consisting of: product, price, place and promotion. ).Product Development Results UD CITRA SNACK always strives to provide quality quality products which is guaranteed. The price set by UD. CITRA SNACK above competitors' prices. The pricing is because the quality and service of the chips provided by the company are superior to competitors. Efforts made by UD. CITRA SNACK to increase its market share in the midst of competitive competition by means of promotion. Several forms of promotion by UD. CITRA SNACK include: advertising, which is a form of promotion carried out both through print and electronic media, by selecting the best media as a means to advertise products]]>
<![CDATA[ANALYSIS OF FISH PROTEIN CHANGES DURING PROCESSING WITH SALT ]]>
<![CDATA[Alimurrahman Alimurrahman]]>;
<![CDATA[Mohammad Taufiq Hidayat]]>;
<![CDATA[Doni Ferdiansyah]]>
<![CDATA[ JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 1 (2021): JURNAL AGROSAINS : KARYA KREATIF DAN INOVATIF ]]>
Publisher : <![CDATA[Universitas Islam Madura ]]>
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DOI: 10.31102/agrosains.2021.6.1.29-34
<![CDATA[Indonesia So far, there has been no study regarding the effect of the stages of traditional fish processing in Indonesia on changes in the molecular weight profile and allergenicity. The objectives of this study were (1) to obtain a molecular weight profile of fish protein extracts during the salted fish processing stage of the five types of marine fish that were mostly produced in P3 Pasongsongan; (2) obtain the level of allergenicity of fish protein extracts during the salted fish processing stage of the five types of fish tested; and (3) obtain information on changes in the allergenicity of similar marine fish protein extracts due to the application of salted fish and pindang fish processing technology. In the first stage, secondary data was collected to obtain information on the five types of salted fish that were most widely produced in P3 Pasongsongan which would then be selected as samples. In addition, observations and interviews were also conducted with 25 salted fish producers in P3 Pasongsongan to obtain a profile of salted fish processing that will be used as a standard for sample processing. SDS-PAGE electrophoresis test showed that the processing of salted and pindang fish could not remove the protein bands thought to be parvalbumin (10 to 13 kDa) and other polypeptides suspected to be major allergens in fish (24, 40, and 50 kDa). Potential allergenicity of wet salted fish from the highest to the lowest, namely tuna > mackerel > selar > kite > tembang. Allergenicity potential of dried salted fish from the highest to the lowest, namely layang fish > tembang > tuna > mackerel > selar. Fried salted fish has the highest allergy potential, while mackerel and fried salted tuna have the lowest allergy potential. Comparison of the allergenicity test results for mackerel during the processing stages of salted fish and pindang fish showed that the allergenicity of mackerel processed with salting was higher than that of mackerel processed with salting.]]>
