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Jurnal IPTEK Bagi Masyarakat
Published by Ali Institute of Research and Publication
ISSN : 28077261     EISSN : 28077253     DOI : -
Core Subject : Humanities, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Mechanical Engineering Physics Public Health Social Sciences
J-IbM: Jurnal IPTEK bagi Masyarakat, diterbitkan oleh Ali Institute of Research and Publication (AIRA). J-IbM menerbitkan artikel ilmiah berkaitan dengan pengabdian, praktik dan proses keterlibatan masyarakat. J-IbM adalah jurnal online peer-review yang didedikasikan untuk publikasi penelitian berkualitas tinggi yang berfokus pada pengabdian berbasis penelitian dengan tema penerapan atau implementasi IPTEK bagi Masyarakat.
Arjuna Subject : Umum - Umum
Articles 19 Documents
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Search results for , issue "Vol 5 No 2 (2025)" : 19 Documents clear
Strategi Meningkatkan Keputusan Pembelian melalui Kepercayaan Konsumen dan Inovasi Produk pada UMKM Kuliner Medan Irvan Rolyesh Situmorang; Jeffry Cendikiawan; Catherine Falencia Riana; Vanessa Sinaga; Michelle Michelle; Alex Tantriady
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1190

Abstract

Penelitian ini bertujuan untuk menganalisis dan merumuskan strategi yang dapat meningkatkan keputusan pembelian konsumen melalui peningkatan kepercayaan dan inovasi produk pada pelaku UMKM kuliner di Medan Kota. Kepercayaan konsumen menjadi salah satu faktor utama dalam membentuk loyalitas dan keputusan pembelian, sementara inovasi produk dianggap penting untuk menarik perhatian konsumen di tengah persaingan pasar yang semakin ketat. Metode yang digunakan dalam penelitian ini adalah pendekatan kuantitatif dengan penyebaran kuesioner kepada konsumen UMKM kuliner yang ada di wilayah Medan Kota. Populasi yang digunakan dalam penelitian ini adalah seluruh UMKM kuliner yang ada di Medan Kota yang jumlahnya tidak diketahui secara pasti sehingga digunakan rumus Lemeshow dengan standar eror 10% sehingga diperoleh sebanyak 100 sampel penelitian. Data dianalisis menggunakan regresi linear berganda untuk melihat pengaruh simultan dan parsial dari variabel independen terhadap keputusan pembelian. Hasil penelitian menunjukkan secara parsial maupun simultan kepercayaan dan inovasi memberikan pengaruh yang signifikan terhadap keputusan pembelian di UMKM kuliner Medan Kota.
Inovasi Pupuk Bokashi untuk Pemberdayaan UMKM Peternakan di Desa Ngrendeng Hesti Eka Denata; Hapsari Wiji Utami; Sustania Rahmawati; Muhammad Muizzul Ma’ruf; Amanta Tiara Faradhita; Irrandy Andhana Nuriza; Khozinatul Inayah; Fahmi Septiano Burhanuddin; Dinti Ekaputri
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1297

Abstract

Ngrendeng Village in Ngawi Regency, East Java, has great potential for goat farming, which produces a large amount of fecal waste. Without proper management, this waste can pollute the environment and pose health risks. The purpose of this study is to introduce a new method of converting goat waste into bokashi fertilizer, which serves as an environmentally friendly solution and a strategy to promote small and medium enterprises (SMEs) in the livestock sector. Using the Participatory Learning and Action (PLA) approach, 35 participants (farmers and SME actors) took part in a one-day training session on July 7, 2025. The training included hands-on practice, interactive discussions, and extension activities. During three weeks of fermentation, an average of 150 kilograms of bokashi was produced per batch. Participants’ knowledge scores increased by 42% (pre–post test, p < 0.05), and an estimated 30% reduction in monthly chemical fertilizer costs was achieved. The results indicate that the bokashi innovation not only improves waste management and soil fertility but also strengthens local economic independence through new business opportunities. Therefore, this innovation serves as a strategic step toward sustainable agriculture and the empowerment of SMEs based on local potential.
Pengembangan Ekonomi Kreatif sebagai Strategi Inovasi dalam Produksi Sabun Cuci Piring di Desa Medan Krio Ade Nurul Kaidah Sinaga; Siti Aisyah; Tri Inda Fadhila Rahma; Masridha Masridha; Salsabila Putri
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1310

Abstract

Ekonomi kreatif di pedesaan merupakan salah satu strategi penting untuk mendorong peningkatan kesejahteraan masyarakat sekaligus menumbuhkan kemandirian usaha lokal. Desa Medan Krio, Kecamatan Sunggal, Kabupaten Deli Serdang, memiliki sumber daya yang potensial namun belum terlalu optimal, khususnya pada produk rumah tangga. Program pengabdian masyarakat ini dirancang untuk meningkatkan keterampilan warga melalui pelatihan pembuatan sabun cuci piring yang dikombinasikan dengan strategi pemasaran digital. Kegiatan diikuti oleh 20 orang peserta (n = 20) yang berasal dari ibu rumah tangga, pemuda, dan pelaku UMKM skala kecil. Pada awalnya, warga belum memahami proses produksi maupun teknik pemasaran digital. Setelah diberikan penyuluhan, demonstrasi, serta praktik langsung, peserta dievaluasi melalui simulasi pembuatan sabun. Hasilnya menunjukkan peningkatan signifikan: seluruh peserta yang terbagi dalam 5 kelompok (masing-masing 4 orang) mampu memproduksi sabun cuci piring dengan baik (100% berhasil). Selain itu, sekitar 80% peserta memahami tahapan produksi, pembuatan label dengan Canva, serta promosi melalui Instagram. Hambatan utama yang ditemui adalah keterbatasan modal (dialami 55% peserta), peralatan produksi yang sederhana, serta keterbatasan sebagian warga lansia dalam menggunakan Canva. Kesimpulannya, kegiatan ini berhasil meningkatkan keterampilan teknis, memperkenalkan digitalisasi sederhana, dan membuka peluang usaha rumah tangga yang berpotensi memperkuat wirausaha desa.
Pemberdayaan Masyarakat Desa Pematang Serai melalui Pengabdian Mahasiswa Berbasis Moderasi Beragama dan Lingkungan Hamdan Sudirman Marpaung; Akhyar Al Khoir; Irham Prasetyo Putra; Dian Aulya Utami; Yusuf Ramadhan Nasution
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1333

Abstract

Community Service Program (KKN) is a form of student community service implemented as part of the Tri Dharma of Higher Education. This article discusses the implementation of KKN in Pematang Serai Village, Tanjung Pura District, Langkat Regency, North Sumatra, with a focus on the role of students in carrying out community service. The background of this activity focuses on how KKN students are able to synergize with the community and support community development in terms of economics, religion, and education. This activity aims to be a means for students to learn so they are able to face problems that occur in the community. The method used is a qualitative descriptive research approach. By actively involving the community in the planning, implementation, and evaluation of the program, this study aims to understand in depth how the KKN program has impacted the lives of village communities. The results of this activity indicate that the role of KKN students has had significant benefits for the village community. In its implementation, this also helps students understand the needs and problems of the community directly. The Community Service Program in Pematang Serai Village, which includes the Indonesian Pious Children Festival, Tabligh Akbar, Planting Movement, Fish Seed Distribution, and Compost Making, is a real effort to realize religious moderation, improve environmental quality, and empower the community.
Pemanfaatan Bekatul sebagai Strategi Pemberdayaan Masyarakat untuk Pencegahan Stunting di Desa Silo Nikmatur Rohmah; Awatiful Azza; Ara Nugrahayu Nalawati; Kadek Fadila Oktaviana; Aliyah Ratnaning Palupi; Zahrotul Jinani Nur Farishya
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1347

Abstract

Stunting remains a serious child health problem in Indonesia as it has long-term impacts on physical growth, cognitive development, and future productivity. One of the preventive measures that can be implemented is nutrition education based on local resources as a form of community empowerment. This community service activity aimed to improve the knowledge of mothers in Silo Village regarding the benefits of rice bran as an alternative source of nutrition for stunting prevention. The method applied was health education with a participatory approach, involving 24 mothers as participants. Data were analyzed descriptively to present participant characteristics and changes in knowledge. The results showed that the average age of participants was 36.4 years, the majority had a senior high school education, were unemployed, had a monthly income of less than IDR 1,000,000, and an average of two children. About 52.2% of participants had previously attended health education activities. Knowledge of rice bran as an alternative nutritious food increased significantly after the intervention (p=0.002; CI95% 0.225–0.906). These findings indicate that simple nutrition education can effectively improve community understanding of local food potential. In conclusion, the utilization of rice bran can serve as an innovative local-based strategy to support stunting prevention. This activity not only enhanced mothers’ knowledge of local nutrition but also created economic opportunities through the sustainable processing of rice bran–based products. In addition, it encouraged follow-up initiatives in the form of training on rice bran–based food processing, which has the potential to strengthen community self-reliance and empowerment in a sustainable manner.
Pelatihan Hidroponik Berbasis Deep Flow Technique bagi Kader Posyandu untuk Penguatan Ketahanan Pangan Rumah Tangga di Desa Babulu Darat Dadan Hamdani; Syaharani Puspita Sari; Fawwaz Apto Anugro; Ekaviyanti Ekaviyanti; Nia Amanda; Khoiriyah Khoiriyah; Dani Josafat Simanjuntak; Destri Amelia Akbarri; Riska Dwi Andriana; Muhammad Dhia Ar Rasyid; Muhammad Fauzil Hafidz; Rahmawati Munir
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1352

Abstract

The hydroponic training activity in Babulu Darat Village was carried out to support household food security through the empowerment of Posyandu cadres. This program aimed to improve participants’ knowledge and practical skills in applying the Deep Flow Technique (DFT) hydroponic system that can be implemented in home gardens. Using a participatory approach, the training included presentations, interactive discussions, and hands-on practice in assembling installations and cultivating leafy vegetables. Evaluation results based on pre-test and post-test assessments of 25 participants showed a significant improvement in knowledge, with the average score increasing from 56% to 81% after the training. This demonstrates the effectiveness of the DFT-based hydroponic training in enhancing both understanding and application skills. Participants expressed strong enthusiasm and readiness to continue developing hydroponics independently. The program contributed directly to strengthening household food security and supporting the achievement of Sustainable Development Goal (SDG) 2 is Zero Hunger through the promotion of community-based sustainable food self-reliance.
Pemberdayaan Masyarakat Nagori Karang Sari melalui Penguatan Literasi Digital dan Ekonomi Kreatif Rizki Ananda Syahfitri; Nurhasanah Simanjuntak; Muhammad Habibi Rangkuti; M Rofi Hanif; Nuri Aslami
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1341

Abstract

The Karang Sari community faces limitations in digital literacy and access to local product marketing, hindering economic independence and strengthening social and spiritual character. This activity aims to improve digital capacity, creative entrepreneurship, and religious awareness of residents through the Community Service Program (KKN) with a multidimensional approach encompassing social education, digital literacy, the creative economy, and religious activities. The method used was field-based descriptive qualitative research, involving training, mentoring, participatory observation, and documentation of primary and secondary data. The results showed that 30 MSMEs successfully created digital business accounts, improved creative product management skills, and strengthened understanding of worship and religious moderation through the Fardu Kifayah Training, Dawn Lectures, and the Pious Children Festival. The impact of this program is reflected in the increased social, economic, and spiritual capacity of the community, strengthening the independence and well-being of the local community, while simultaneously shaping children's religious character and better social awareness. Further recommendations include ongoing mentoring for the development of a more massive creative economy and digital literacy to ensure the sustainability of the positive impact.
Peningkatan Kesadaran Lingkungan dan Keberlanjutan melalui Bank Sampah dan Penanaman Pohon Kelapa Asmar Sholeh; Sania Mar'i Adnanda Harahap; Aditya Kurniawan Pakpahan; Kurniawan Pulungan; Ali Ikhwan
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1343

Abstract

Permasalahan lingkungan di masyarakat pedesaan sering muncul akibat pengelolaan sampah yang tidak memadai. Desa Bandar Malela, Kecamatan Gunung Maligas, Kabupaten Simalungun, menghadapi penurunan kualitas lingkungan karena kebiasaan warga membakar atau membuang sampah sembarangan. Program pengabdian masyarakat ini bertujuan meningkatkan kesadaran warga terhadap pentingnya menjaga lingkungan melalui pendirian Bank Sampah dan kegiatan penghijauan desa. Metode yang digunakan adalah kualitatif deskriptif dengan pendekatan partisipatif melalui observasi, wawancara, dan dokumentasi. Hasil kegiatan menunjukkan adanya perubahan perilaku masyarakat dari membakar sampah di pekarangan menjadi membuangnya ke fasilitas pengelolaan sampah terpadu. Selain itu, penanaman enam pohon kelapa di lapangan utama desa mendapat dukungan luas karena memberikan manfaat ekologis dan ekonomi. Program ini menghasilkan solusi nyata atas masalah sampah, menumbuhkan kesadaran lingkungan, serta memperkuat partisipasi dan pemberdayaan masyarakat. Dampak jangka panjangnya adalah terciptanya pengelolaan lingkungan berkelanjutan dan peningkatan kesejahteraan sosial ekonomi di wilayah pedesaan.
Digitalizing Green Fashion Design via Service-Learning to Empower Fashion SMEs Rizki Amelia Nasution; M. Faisal Afiff Tarigan; Mohammed Aquil Mirza
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1369

Abstract

This community service research introduces a model of digitalizing green fashion through a service-learning approach implemented at Rumah Jahit Nila, a fashion MSME in Medan. The intervention includes intensive training on 3D design software such as CLO 3D and Marvelous Designer, the use of AI-assisted tools like Repsketch for pattern optimization, and production mentoring throughout a 12-month project cycle. Measurements show an increase in students' average technical competency scores from 55.1 to 76.9, representing a gain of 21.8 points. Partner evaluation was conducted through satisfaction questionnaires and field observations, both of which indicated positive acceptance of digital patterns and user guides. Claims regarding waste reduction and material efficiency are currently indicative, as direct quantitative metrics such as percentage reduction in fabric use or paper pattern sheets are not yet available; thus, further measurement is recommended. This study offers a replicable digital technology-based community service model for empowering sustainable fashion MSMEs.
Penguatan Sistem Akuntansi dan Produk Marketable UKM Batik Manggar Blora Sri Hartoko; Hunik Sri Runing Sawitri; M Rudianto; Rahmawati Rahmawati; Endang Dwi Amperawati; Siti Arifah
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1361

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas pengelolaan usaha UKM Batik Manggar di Desa Sumber, Kecamatan Kradenan, Kabupaten Blora, melalui penerapan sistem akuntansi sederhana, inovasi desain produk batik, penggunaan teknologi tepat guna dalam proses produksi, serta transformasi strategi pemasaran berbasis digital. Latar belakang kegiatan ini adalah kondisi sosial ekonomi Kabupaten Blora yang masih menghadapi angka kemiskinan tinggi (11,49% pada tahun 2023), keterbatasan daya saing produk batik lokal, serta rendahnya akses pasar UKM terhadap konsumen di luar wilayah. Metode pelaksanaan program meliputi sosialisasi, pelatihan teknis dan manajerial, penerapan teknologi produksi (alat feeder dan teknik paper stamp), pendampingan pemasaran digital melalui e-commerce, serta evaluasi dan tindak lanjut keberlanjutan. Pelaksanaan kegiatan melibatkan kolaborasi strategis antara perguruan tinggi dan mitra UKM dalam bentuk transfer pengetahuan dan teknologi secara partisipatif. Hasil kegiatan menunjukkan peningkatan signifikan dalam beberapa aspek: sistem pencatatan keuangan menjadi lebih tertata, desain motif batik inovatif berhasil dikembangkan dan didaftarkan HKI, efisiensi serta konsistensi produksi meningkat melalui penggunaan alat feeder, dan jangkauan pasar diperluas melalui pemasaran digital. Kontribusi kegiatan ini tidak hanya memperkuat daya saing UKM Batik Manggar dan membuka peluang peningkatan pendapatan masyarakat lokal, tetapi juga mendukung pencapaian indikator kinerja perguruan tinggi dan tujuan pembangunan daerah, khususnya terkait pengentasan kemiskinan dan pengembangan ekonomi kreatif berbasis budaya lokal.

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