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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 70 Documents
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Search results for , issue "Vol. 7 No. 3 (2023)" : 70 Documents clear
Developing Action Research Culture among Schools in Tiaong District 1 Krystel Andal
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.182

Abstract

The study aimed to develop an action research culture among schools in Tiaong District 1. Specifically, the study dealt with the number of research training attended, level of research training attended, number of researches conducted, and number of researches published; challenges encountered by the teachers in doing action research in terms of knowledge, schedule of workload, research resources, training related to action research; and the measures applied to address challenges in conducting action research. It employed a descriptive research method. The participants were 182 Junior High School teachers of Tiaong District 1 selected through complete enumeration. The self-made questionnaire was the main instrument used to gather data. The findings of the study revealed that most of the Junior High School teachers in Tiaong District 1 have only attended school level trainings and very few have attended national and international trainings. Moreover, most of the teachers do not have sufficient knowledge and skills in doing action research; and the major challenge that the teachers faced in doing action research was the schedule of workload that they preferred to spend their time teaching instead of doing action research. As the result implied the appropriate management of workload will aid the challenges in conducting action research as the Action Research Plan will serve as the basis for developing an action research culture among schools in Tiaong District 1.
Strategy for Providing Feed to Sami Mupu Goat Farmer Group in Wanagiri Village, Buleleng Regency, Denpasar, Bali Ni Ketut Mardewi; Luh Suriati; I Gusti Agus Maha Putra Sanjaya; I.W. Eka Putra Ariawan; I.M.Dedy Dharmika
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.308

Abstract

During the coffee harvest season, coffee skins are generated as a byproduct of the coffee processing procedure. The quantity of coffee skin generated is substantial, typically 40% to 50%. Coffee skins are commonly subjected to a drying process and afterward provided to goats as a supplementary feed, typically without undergoing any specific treatment. The cellulose concentration of dried coffee skin is significantly elevated, which can lead to a decrease in its digestion. By employing technological advancements such as fermentation, it is possible to reduce the cellulose content or crude fiber present in coffee skins. This fiber reduction enhances the coffee skin's digestibility and shelf life. The utilization of fermented coffee skin as a concentrated feed source for goats has been observed. Based on scholarly sources, it has been suggested that goats require approximately 10% of their body weight in daily forage feed. Additionally, it is deemed essential to supplement their diet with concentrate feed, ideally amounting to 1% of their body weight, to offer additional nourishment. To sustain a population of 25-50 goats, each weighing an average of 25 kg, farmers are required to supply a daily feed quantity ranging from 75-125 kg. Therefore, group members must possess imperative for group members to possess an adequate provision of feed, including grass and concentrates, to consistently fulfill goats' dietary requirements the group to possess an adequate provision of feed, including both grass and concentrates, to fulfill the dietary requirements of goats consistently. One potential approach to addressing the challenges partners encounter is imparting knowledge, enhancing skills, and introducing suitable technology for by partners is imparting knowledge, enhancing skills, and introducing suitable technology to the strategic provision of goat animal feed. This can be achieved by fermenting coffee skins and producing silage, of fermenting coffee skins and producing silage, augmenting the feed's quantity and quality of the feed while extending its storage duration. The utilization of coffee skin waste, which is produced during coffee bean processing, as a viable feed option for goats is a promising solution. This approach eliminates the practice of stockpiling coffee skin waste beneath coffee trees, eliminates the practice of stockpiling coffee skin waste beneath coffee trees, and eliminates the practice of stockpiling coffee skin waste beneath coffee trees but also mitigates environmental pollution.
Improving the Process For the Production of Traditional Bali "Tandusan" Coconut Oil to Extend the Storage of Ecotourism in Family Welfare Program (PKK) Groups Merta Nadi Banjar Lantangidung, Gianyar, Bali I Wayan Sudiarta; Ni Luh Putu Putri Setianingsih; Ni Made Rustini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.310

Abstract

The Community Partnership Program and Traditional Coconut Oil Processing Training "Tandusan" activities will be carried out by Family Welfare Program (PKK) Groups Merta Br. Lantangidung, Batuan, Sukawati, Gianyar, Bali. Based on research, coconut-based oil is a source of medium-chain fatty acids (C8, C10, and C12), which can reach 61.93%. Medium-chain fatty acids have great benefits for human health. Barren coconut oil production in Br. Lantangidung, Sukawati, was done by women. Women's empowerment needs to be continued; this is important because women play a role in increasing resources and empowering the economy in the village. The goal to be achieved is to provide appropriate technology for coconut processing, which has the potential to be widely available in Batuan Village, Sukawati, as "Tandusan" coconut oil for health and consumption. During the hands-on training, additional materials will be provided on packaging technology, production process sanitation and hygiene, and marketing so that the trainees can properly manage their business. The methods used to implement this training are interviews, face-to-face counselling, and direct practice. The output target achieved is that partners know 100% of good processing methods, simple product packaging and labelling, broader marketing, entrepreneurship, and business management.
Characteristics of Kawa Daun with Differences in the Drying Time and Thickness of Arabica Coffee Leaves Jeany Ristia; Anwar Kasim; Novelina Novelina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.311

Abstract

Kawa daun is a beverage that is typical of West Sumatra and is created from dried coffee leaves.The purpose of this study is to ascertain the water content of kawa daun powder, pH value, total dissolved solids, the hedonic test for steeping kawa daun during drying using a microwave, the thickness of the pile of Arabica coffee leaves, and the preferred brew of kawa daun tea among the panelists. This study used a completely randomized design (CRD) factorial pattern with 2 factors. Factor A drying time for 3, 7, and 11 minutes. Factor B number of piles of leaves 2, 4, 6, 8, and 10 leaves. The resulting coffee leaf powder and kawa daun brew were then tested using hedonic tests for color, aroma, and taste as well as water content, pH value, and total dissolved solids. The panelists' chosen and favorite kawa daun drink composition was dried with 10 piles of leaves for 11 minutes. The properties of coffee leaf powder include a water content of 4.11%, a pH value of 6.4, 1.3 °Brix of total dissolved solids, and hedonic scores of 4.95 (very like), 4.40 (like), and 4.80 (very like) for color, scent, and taste.
Empowering Woman’s Farmer Group (KWT) Mekar-Sari Kintamani in postharvest handling of Siamese oranges with the application of nanocoating-konjac Luh Suriati; I K Selamet; N K Mardewi; A A S Manik Cindrawati
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.314

Abstract

The rising demand for Siam Kintamani oranges is driven by heightened public health awareness. Its bioactive components benefit human health, but their quality is swiftly deteriorating. Oranges must be preserved using the Nanocoating-konjac application procedure. Nanocoating-konjac is an immersion-applied natural preservative solution derived from konjac. Efforts to develop the autonomy and welfare of a community are made through village community empowerment. The Woman’s Farmer Group (KWT) Mekar-Sari (partners) is a group of women cultivators in the village of Pengejaran, Kintamani District, Bali Province, Indonesia, who require assistance to increase the shelf life of Siamese oranges. Using Nanocoating-konjac as a natural preservative for Siamese oranges can support community service objectives, such as enhancing (both soft and hard) skills and forming/developing economically and socially independent communities. By engaging in community service, partners gain the knowledge and abilities to manage natural resources and an entrepreneurial spirit, expanding their business and marketing opportunities. Community service activities are conducted through training using lecture methods, discussions, demonstrations, queries and answers, while an evaluation is carried out after handling the program. Seventy percent of the twenty group members who participated in community service had never preserved Siamese oranges, while thirty percent had done so. After participating in these activities, all members understand the materials and procedures, and they continue to apply nanocoating to citrus fruits based on what is marketed. Coating citrus fruits with nano-konjac adds value and becomes a community income source.
Improving Coffee Processing Towards Community-Based Agritourism I Gede Pasek Mangku; I Made Astu Mahayana
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.316

Abstract

The quality and flavor of coffee products are influenced by the processing used. Suitable processing methods can increase coffee products' quality, flavor, and bioactive content. Better coffee quality can support the agritourism development program in the Harapan Maju group. This community service aims to improve the knowledge and skills of Harapan Maju group on processing coffee and to increase communication skills in English to sell and promote their products. The methods used in this program are surveys, observation, transfer of knowledge and skill, mentoring, documentation, as well as practicing. There are 28 participants from the group who joined in this activity. The result showed that the knowledge and skill of the group members are increasing therefore, the Harapan Maju group can produce coffee products with good quality and flavor to support agritourism programs. Otherwise, the ability of English communication skills also increases and can support agritourism development in the future. However, the group continuously needs mentoring and guidance from the University and government.
The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA Ahlam Inayatullah Badrul; M Abdurrahman Munir; I Gusti Riani; R Sa’adah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.317

Abstract

This study aimed to develop a fast and low-cost detection method to determine the difference between hard shell capsule on supplement products containing pork or non-pork gelatin by using Fourier Transform Infrared (FTIR) spectroscopy and Partial Component Analysis (PCA). Twelve samples of hardshell capsules were used, among which Eight samples were pure made from pork and some of them adulterated with cow. The samples were detected before using real-time PCR to determine the identity of the samples. All the gelatin samples were measured with the FTIR spectrophotometer in the reflection mode. Spectra were collected in the wavenumber range from 4000-650 cm-1. The results show that the PCA model with the data were pre-processed before PCA was performed. The absorbance data from FTIR were pre-processed using Savitsky-Golay smoothing technique and continued with normalization by peak normalize before subjected to PCA. This newly developed method is fast, involves simple sample preparation and is low cost.
Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats I Dewa Nyoman Sudita; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.318

Abstract

Coffee skin is one of the wastes generated from coffee bean processing which is still potentially used as animal feed through the fermentation process, especially for goats as ruminants. Coffee skin fermentation using local micro-organisms (LMO) produces the best quality, and the provision of 10% substitution has a significant effect on the growth of pigs. The purpose of this study was to be able to determine the response to the appearance of prospective parent goats given fermented coffee husk waste as additional feed to their growth before the reproductive phase. The method used in achieving these objectives is the experimental design method using a Completely Randomized Design (CRD) with 4 treatments, namely: without additional coffee husk (Ko), giving coffee skin 5% (K1), 10% (K2), and 15% (K3) and each treatment was repeated 3 times. The basic feed given is in the form of forage mixed with grass and legumes, and coffee skin is given before being given forage. The results showed that giving fermented coffee skins additional feed had a significant effect (P<0.05) on body weight gain. The higher the level of fermented coffee peels the higher the average added weight until the level of 15% (K3) showed the best results with an additional body weight of 211g/day, but not significantly different (P> 0.05) with K1, and K2. From this study, it can be concluded that the provision of fermented coffee skin waste as additional feed has a significant effect on the additional body weight of goats up to a level of 15%.
Inspiration by Pop-up Advertising among the Community in Batam and Consumer Jefry Tan; Diny Anggriani Adnas
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.320

Abstract

The rapid increase in the use of Information and Communication Technology (ICT) in society has affected significant changes in entertainment media specifically in the field of video games. Advertisements in video games can influence user behavior, particularly in Inspired-To. In order to learn more about Inspired-To and how it can influence the behavior of video game players, the author will administer a questionnaire (N=390) and conduct interviews (N=30) with video game players. The authors of this study discovered that users were contented with the results of pop-up advertisements if the content was entertaining and provided incentives. The author also notes that each of the advertisements is entertaining and that providing incentive benefits can enhance the value of the advertisement. The author discovers that a strong ad value can inspire users to discover something new, which will then inspire them to download the new game advertised by the pop-up ad. This research will assist users in identifying factors that increase the likelihood that they will acquire a new game.
Improving the Skill of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Bangli, to Enhance the Value-Added of Citrus Fruit Processing in Production Outcomes.: Efforts to Process Citrus Fruits to Increase the Added Value of Production Results Astiari Ni Komang Alit; Anom Sulistiawati Ni Putu; I Nengah Suaria; Ni Made Ayu Suardani Singapurwa; I Gede Sutapa; Anak Agung Sagung P Putri Risa Andriani; I Gusti Ayu Chinta Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.321

Abstract

Belantih Village, located in the Kintamani District of the Bangli Regency, is recognized for its substantial citrus fruit potential. The majority of the local population in this region engage in citrus farming as their primary means of income. The lack of knowledge among citrus growers in Belantih Village about the processing of citrus fruits into long-lasting processed products is evident. The primary objective of the community service activities is to enhance knowledge and expertise in the processing of citrus fruits into value-added products, hence extending their shelf life and augmenting their economic worth. The implementation of counseling and mentorship programs, technological transfer initiatives, and training sessions focused on the processing of oranges into jam. The individuals included in this study were members of the women farmer group known as "Widya Pertiwi". The service activity consists of several steps, including the provision of materials and demonstrations on citrus processing, followed by a final evaluation in the form of a post-test administered through the distribution of questionnaires. The outcomes of counseling and training revealed that participants, utilizing the experiential learning approach and training, expressed their ability to comprehend and effectively execute the processing of citrus fruits into various culinary derivatives. This skill acquisition was particularly beneficial during periods of abundant fruit harvest, as it allowed for the generation of increased value and income. The findings of the study indicated a significant improvement in general knowledge. Specifically, 93.33% of participants reported a clear understanding, while the remaining 6.67% expressed comprehension regarding the processing of citrus fruits into value-added products following the completion of the service activities. Notably, no respondents reported a lack of understanding or confusion. The findings indicate that all participants belonging to the Women Farmers group have a keen interest in enhancing their competencies and implementing citrus fruit processing techniques to produce jam products. This approach aims to mitigate fruit rotting during periods of ample fruit availability.

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