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<![CDATA[PEMANFAATAN POTENSI BIJI RAMBUTAN SEBAGAI INOVASI SUMBER PANGAN KRIPIK EMPING PADA MASYARAKAT DESA KERASAAN II: PEMANFAATAN POTENSI BIJI RAMBUTAN SEBAGAI INOVASI SUMBER PANGAN DI PERKEBUNAN KERASAAN II ]]>
<![CDATA[Dwi Febrianti]]>;
<![CDATA[Fatimah Zahara Siregar]]>;
<![CDATA[Syaiful Azhar]]>;
<![CDATA[Wirdah Millatul Hanifah]]>;
<![CDATA[Wanda Diana]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3537
<![CDATA[The need for food supply for human life has an impact on food resources which are increasing over time. As one of the efforts that can be done by utilizing local potential that can be processed as food products that can be done as a solution to the abundance of existing potential. Utilization of rambutan seeds (Nephelium sp) as processed emping chips which are favored by everyone, generally as snacks. The method used in this activity is in the form of training carried out in KKN DR activities with the main target being the community at the Sipef Kerasa II Plantation, Pematang Bandar District. The purpose of this activity is as a form of educational training for residents in processing rambutan seeds as chips which can later be developed and marketed by the wider community. The results of this training are expected to provide knowledge and briefings for residents in the use of rambutan seeds, which are quite abundant, which were not initially utilized to become a commodity of economic value.]]>
<![CDATA[EDUKASI PEMBUATAN HAND SANITIZER BAGI MASYARAKAT KELURAHAN LILIBA KOTA KUPANG ]]>
<![CDATA[Marianus Jefri Agang]]>;
<![CDATA[Timotius Nesanto]]>;
<![CDATA[Aloysius M. Kopon]]>;
<![CDATA[Maria Benedikta Tukan]]>;
<![CDATA[Anselmus Boy Baunsele]]>;
<![CDATA[Maria Aloisia Uron Leba]]>;
<![CDATA[Faderina Komisia]]>;
<![CDATA[Erly Grizca Boelan]]>;
<![CDATA[Yustina D. Lawung]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3548
<![CDATA[The increasing of Covid-19 spread is certainly a challenge for the community in incounter of COVID-19 pandemic. The implementation of health protocols and public understanding about COVID-19 must to be improved. One form of health protocol is the hand sanitizers utillization. Hand sanitizer can be bought at by various prices. The availability of natural abundance is the basis reason for innovations to be produce the hand sanitizers. Educational activities for the hand sanitizers produce made from betel leaf and aloe vera in the Liliba sub-district, of Kupang city using the video and YouTube as well as socialization to the community aims to provide information for the community to utiliize the natural ingredients to create the hand sanitizers. This is carried out to support the implementation of health protocols. The selection of video tutorial media is because the community can be widely access. In addition the other activities socializing about the hand sanitizers produce and distributing the home made hand sanitizer products. The socialization involved the Liliba sub-district Covid-19 team. The hand sanitizers that have been produced by practical students of chemistry educational study program of Widya Mandira University are then distributed to the audience of the socialization. The hand sanitizer production brochure distributed to the public as a simple way of academics contributing ideas to help the community on COVID-19 pandemic.]]>
<![CDATA[SOSIALISASI PEMANFAATAN MEDIA SOSIAL UNTUK MENINGKATKAN PEMASARAN UMKM DI KECAMATAN SUTOJAYAN, KABUPATEN BLITAR ]]>
<![CDATA[Marinda Sari Sofiyana]]>;
<![CDATA[Linda Dwi Lestari]]>;
<![CDATA[Meita Hadi Triamini]]>;
<![CDATA[Anggi Isna Faizah]]>;
<![CDATA[Verdha Risang Ardiyansyah]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3556
<![CDATA[UMKM is a private business. it is expected to help Indonesian Economic growth. One example of UMKM is Griya Batik Sum Gati located in Sutojayan district. The purpose of this community service activity is to help UMKM of Griya Batik Sum Gaati in the social media-based marketing process. the method used in this community service activity is marketing socialisation on the use of social media such Instagram and facebook. this activity has three steps, they are preparation and planning, activitity implementation, evaluation and monitoring. the result of the community service activity is getting understanding and new experience in product marketing through social media.]]>
<![CDATA[PENGARUH PANDEMI COVID-19 TERHADAP HASIL PENDAPATAN MASYARAKAT NELAYAN DI DESA PERCUT DUSUN XVI ]]>
<![CDATA[Friska Putri Aryanti]]>;
<![CDATA[Lailan Safitri Barus]]>;
<![CDATA[Mia Audina]]>;
<![CDATA[Muhammad Irwan Padli Nasution]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3572
<![CDATA[Covid-19 is a disease outbreak that affects all components of human life. The implementation of social/physical distancing, PSBB, lockdown in breaking the chain of the spread of Covid-19 affects the movement of people and goods, especially parts of the marketing sector such as fisheries. This impact certainly has a major impact on fisheries actors such as fishermen. This study aims to determine the impact of the Covid-19 outbreak on the income results of fishermen in Desa Percut. The method used in this research is a case study of fishermen who had an impact on the Covid-19 outbreak in Percut Village. Data obtained from interviews and direct observation by purposive sampling. The impactf the COVID -19 outbreak on fishermen in the lack of publick interest, in buying fish, low selling prices of fish, reduced distributors, reduced number of crew members and decreased salaries of crew members.]]>
<![CDATA[PEMBUATAN HAND SANITIZER ALAMI DI DESA NAMU UKUR UTARA ]]>
<![CDATA[Juandi Al Gani Sika]]>;
<![CDATA[Linda Eriri]]>;
<![CDATA[Novi Novera]]>;
<![CDATA[Qur’ani Awaliyana]]>;
<![CDATA[Ziana Syahputri]]>;
<![CDATA[Amal Hayati]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3573
<![CDATA[The increasing outbreak of Covid-19 is a serious epidemic that is being faced by the people of Indonesia, so it is mandatory to implement the "5M" namely washing hands, wearing masks, maintaining distance, staying away from crowds, and reducing mobility. Nowadays people prefer to use Hand Sanitizer because it is easier and more practical. The purpose of this research is to conduct counseling in the manufacture of natural hand sanitizers by utilizing natural ingredients, namely betel leaf and lime, with an effort to overcome the soaring prices and production of hand sanitizers on the market. In addition, so that people get an understanding of the manufacture of Hand Sanitizer with natural ingredients. The results obtained in this study were in the form of a natural hand sanitizer made from 70% alcohol 300 ml, 150 grams of betel leaf, and lime juice which was useful as an application to prevent the transmission of Covid-19.]]>
<![CDATA[MODERASI BERAGAMA DALAM MENJAGA KERAGAMAN BUDAYA MASYARAKAT DIMASA PANDEMI COVID-19 ]]>
<![CDATA[Adek Kumala Sari]]>;
<![CDATA[Aulia Rahman Hakim Siregar]]>;
<![CDATA[Ayu Annisa Suratna]]>;
<![CDATA[Dewi Safitri]]>;
<![CDATA[Fariz Miftach Arif Nugraha]]>;
<![CDATA[Elly Warnisyah Harahap]]>;
<![CDATA[Muhammad Iqbal Fahri]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3586
<![CDATA[Artikel ini membahas tentang bagaimana fenoma dan juga prinsip-prinsip moderasi islam di Desa Pasar V Kebun Kelapa selama pandemi Covid 19. Artikel ini juga memiliki tujuan untuk memberikan kesadaran tentang pentingnya saling menjaga moderasi beragama dimasa pandemi Covid 19. Metode yang digunakan dalam penelitian ini adalah lapangan dan kepustakaan. Dengan pendekatan sosial keagamaan yaitu dengan cara melihat fakta-fakta yang sedang terjadi di masyarakat. Hasil yang didapat dari penelitian ini menunjukkan bagaimana sikap moderasi beraagama masyarakat Desa Pasar V Kebun Kelapa dalam keberagaman suku dan budaya yang berbeda dimasa pandemi Covid 19. Adapun hasil pemahaman yang didapat menunjukkan dalam moderasi beragama menjadi sebuah keharusan. Untuk itu umat seharusnya lebih memahami bagaimana menjaga keselamatan umat dan diri sendiri dikarenakan tidak adanya cara lain dibandingkan dengan memkasakan kehendak sendiri untuk beribadah dimasjid maupun dirumah ibadah lainnya.]]>
<![CDATA[PELATIHAN KETERAMPILAN MENDESAIN KEMASAN DAN BRANDING DALAM PENJUALAN PRODUK (BERAS SETRA RAMOS) DI WILAYAH CIAWI KABUPATEN TASIKMALAYA ]]>
<![CDATA[depy muhamad pauzy]]>;
<![CDATA[Dudu Risana]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3587
<![CDATA[The purpose of this Community Service program through the Application of Appropriate Technology (PTTG) is to assist producers (Setra Ramos Rice) in developing their businesses so that they are more advanced and increase their businesses, so that they can improve their standard of living and prosper. The method taken by the team in improving the welfare of the partners begins with an analysis of the situation in the field to find out the problems faced by the partners. The method used in the Application of Appropriate Technology (PTTG) is to provide theory and carry out direct activities in the form of practice. In order to support the realization of the methods offered by the service team, the PTTG work procedure includes the location survey stage, the preparation/activity plan stage, the socialization stage, the activity implementation stage, the evaluation stage, and the report generation stage. The results of the implementation of service to these partners are: 1) An increase in the knowledge of business actors (Beras Setra Ramos) about the importance of product attribute quality 2) an increase in developing soft skills in designing packaging and product branding 3) an increase in knowledge of product business actors (Beras Setra Ramos) in the Application of Marketing Technology. Keywords : Packaging Design, Branding, Setra Ramos Rice, PKM]]>
<![CDATA[PELATIHAN BAHASA INGGRIS PADA ANAK DI PKBM HUDA WAN NUR ]]>
<![CDATA[Allif Syahputra Bania]]>;
<![CDATA[Imran]]>;
<![CDATA[Nursamsu]]>;
<![CDATA[Fadlia]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3599
<![CDATA[PKBM Wan Nur prioritizes basic English learning for children. Children are the nation's future partners because with the possession of English skills, future leaders have inherited the procedures for communicating internationally in the era of globalization. The problems faced in the implementation of service activities are the increasing need for English language training for children, especially in PKBM Huda Wan Nur, the need for active coaching and socialization in fostering interest in learning English at PKBM Huda Wan Nur and the need for empowering positive mindsets for teachers about the importance of English for children. From the results of the study of the problems faced, the solutions that can be proposed to solve the existing problems are English language training for children at PKBM Huda Wan Nur and Increasing the empowerment of digital learning media in fulfilling interactive teaching materials for children at PKBM Huda Wan Nur. The implementation method is a field survey, scheduling, preparation, explanation, training, and evaluation. The children really enjoyed actively and seriously the basic English training activities related to nouns in the form of pictures of animals, fruits and flowers with bilingual texts that used teaching materials that could be obtained digitally.]]>
<![CDATA[DIGITAL STORYTELLING SEBAGAI MEDIA PEMBELAJARAN YANG KREATIF DAN INOVATIF DI ERA NEW NORMAL ]]>
<![CDATA[Paulina Fortinasari]]>;
<![CDATA[Candradewi Wahyu Anggraeni]]>;
<![CDATA[Susanti Malasari]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 5 No 1 (2022): APTEKMAS Volume 5 Nomor 1 2022 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v5i1.3680
<![CDATA[The rapid development of technology and limited learning condition during the current pandemic require teachers as educators to be able to integrate technology into classroom activities appropriately and effectively. Digital storytelling is a form of modern learning media that can be used as an alternative to deliver material as well as insert character values that must be acquired by the elementary school students during this pandemic. This article discusses the implementation of training on making digital storytelling as a creative and innovative learning medium for elementary school teachers. It also reveals the perceptions of the teachers regarding the use of digital storytelling in the class. There are four stages of training, namely observation, socialization, mentoring, and evaluation. Through these stages, this training received positive responses from the participants and successfully provided direct benefits to the elementary school teachers. The participants had participated in the training enthusiastically and actively did the practices of making digital storytelling. All the digital storytelling made were very interesting, high-quality and full of character values that the students need to develop during the condition of learning from home.]]>
<![CDATA[MENJAGA KESTABILAN PANTAI DENGAN TANAMAN MANGROVE ]]>
<![CDATA[Ricko Rivaldo Ruben Do’o]]>;
<![CDATA[Andri Daeng Salimung]]>;
<![CDATA[Clara Anggreini Ines Benge]]>;
<![CDATA[Filipus Alfriyadi Junaidi]]>;
<![CDATA[Faturrahman Jahrun Trumpi]]>;
<![CDATA[Sely Novita Sari]]>
<![CDATA[ Aptekmas Jurnal Pengabdian pada Masyarakat Vol 4 No 4 (2021): APTEKMAS Volume 4 Nomor 4 2021 ]]>
Publisher : <![CDATA[Politeknik Negeri Sriwijaya ]]>
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DOI: 10.36257/apts.v4i4.3728
<![CDATA[Mangrove forests that used to adorn the coast, have now turned into tourist and recreational places such as hotels on the beach. Of the total 9.4 million hectares of mangrove plants in Indonesia, according to data from the Indonesian Ministry of Forestry in 2006, about 70 percent were damaged. Because the Kulongpurogo beach area is located in the south of Java Island, every year it experiences big waves and coastal erosion. Coastal erosion has eroded most of the land in the coastal area and caused losses to residents. Trisik Beach is a beach located in the west of the mouth of the Progo River. For this reason, the purpose of community service is about how to maintain beach stability with mangrove plants. The method used to describe the situation at a time that is temporarily taking place more clearly. Qualitative and quantitative descriptive analysis was carried out in this service. Qualitative analysis was used with the aim of facilitating interpretation and explanation of the results of the questionnaire in knowing the perceptions and participation of the community that were distributed during socialization, and quantitative analysis was carried out in processing the questionnaire understanding of pocket books during socialization in Tigabelas Hamlet, Banaran Village, Galur District, Kulonprogo, Special Region of Yogyakarta. The results obtained are in the form of 90% of youth groups who have been socialized about a pocket book on how to plant mangroves and increase their understanding before being given socialization]]>
