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Hamim Zaky Hadibasyir
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hamim.zaky.h@ums.ac.id
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geomedisains@ums.ac.id
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Lembaga Pengembangan Publikasi Ilmiah dan Buku Ajar, Universitas Muhammadiyah Surakarta, Gedung Induk Siti Walidah lt. 5, Pabelan, Kartasura, Kab. Sukoharjo, Provinsi Jawa Tengah, 57169
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Abdi Geomedisains
Published by Universitas Muhammadiyah Surakarta
ISSN : 27461165     EISSN : 27461157     DOI : 10.23917
Core Subject : Health, Science, Social,
Dentistry Earth & Planetary Sciences Environmental Science Medicine & Pharmacology Nursing
This journal publishes articles regarding community service and or engagement activities conducted by a researcher, scientist, student, and academia. The focus and scope of this journal are main problems in community in areas, but not limited to: - Geography - Pharmacy - Dentistry and - Health sciences, and other related natural science disciplines
Arjuna Subject : Umum - Umum
Articles 8 Documents
 1 
Search results for , issue "Vol. 6, No. 1, June 2025" : 8 Documents clear
Pengendalian Konsumsi Gula Dalam Mencegah Penyakit Diabetes Melitus Tipe II Di Usia Dini Lestari, Trisna; Bachtiar, Arsyad; Kurniawa, Agus; Feyki, Della Fitrian; Melina, Melina; Fitri, Aisyah Nur; Baqiyatusshalihah, Ratu Binar; Rizky, Muhammad; Audriana, Reza; Luthfiah, Ade Sofi; Dipriana, Dipriana
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.6892

Abstract

Diabetes Mellitus (DM) is a chronic disease caused by a lack of insulin production or resistance to insulin, which leads to increased glucose levels in the body. This disease has an increasing prevalence, both in developed and developing countries, and is becoming a global health problem. One of the main factors at risk of increasing DM is lifestyle and habits, especially the habit of consuming sweet foods and lack of physical activity. This research aims to provide education about controlling sugar consumption in preventing Type II Diabetes Mellitus at an early age, with a focus on PMR MTSN 1 Cirebon students. The method used is direct outreach in the form of counseling with presentations using PPT and LCD. This research used convenience sampling techniques and involved 36 students as respondents. Data collection was carried out through pretest and posttest with a questionnaire containing 10 questions to assess knowledge about DM and the impact of excessive sugar consumption. The data obtained were analyzed using the Paired t-Test with IBM SPSS Statistics Version 17.0 software to determine differences in knowledge before and after counseling. It is hoped that the results of the research will increase teenagers' awareness of the importance of a healthy lifestyle, especially in controlling sugar consumption, in order to prevent Type II Diabetes Mellitus.
Edukasi Risiko Baby Wrist Pada Ibu Balita di Posyandu Karangjati, Malang Almardyah, Agashi Al'Ainaa; Oliviyan, Diva Amanda; Fitria, Cindy Dwi; Dhiyanisa, Nabila Randy; Humaira, Najah Fadiya; Dwiyaniti, Reni; Prastowo, Bayu; Istiyanisngsih, Sucik; Trianasari, Linda
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.7312

Abstract

Baby Wrist is a common condition that occurs in mothers around 8 months postpartum. It is a tenosivitis known as De Quervain Syndrome or injury to the dorsal compartment of the first wrist. The incidence of baby wrist is 6 times more common in women than men due to the use of the dominant hand during middle age. Early detection and prevention can restore movement function, physical limitations, and discomfort due to injury. This service aims to reduce the risk of baby wrist in mothers of toddlers at Posyandu Karangjati, Malang. The method used in this Community Service is Service Learning (SL). In general, participants complained of pain when carrying, breastfeeding, and doing daily activities. Finkelstein's Test is used as an early detection of baby wrist with the impression of pain on the radial side of the wrist to the thumb. The community service program was able to increase knowledge and understanding of baby wrist in participants. In addition, participants were able to demonstrate home exercise movements as a rehabilitative effort.
Article Pelatihan Pembuatan MPASI Tinggi Protein PROTIAS kepada Kader Posyandu di Wilayah Kerja Puskesmas Sukorambi Kabupaten Jember Restuti, Arisanty; Yulianti, Adhiningsih; Ahmad, Arisona; Hartanto, Sugeng; Widyawatiningrum, Endang; Nurmasyitah, Vita; Ramadhany, Rendy Chairul
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.7875

Abstract

Stunting prevention developing high-protein complementary foods (MP-ASI) and other nutrients needed by children for optimal growth and providing health education. PROTIAS is a high-protein MP-ASI based on Polije healthy rice flour combined with catfish meat flour. Community service activities are carried out by providing training to posyandu cadres on making PROTIAS MPASI made from rice flour combined with catfish meat flour as a healthy menu MPASI in the Puskemas Sukorambi working area, Jember. The activity was carried out in October 2024, located at the Dukuh Mencek Village Office, Sukorambi District, Jember. The training on making PROTIAS MP-ASI was carried out using a demonstration method related to how to make and process MP-ASI based on Polije healthy rice flour combined with catfish meat flour. The training activities were guided by lecturers, and involved technicians and students. Through this community service activity, it is expected to improve the knowledge and skills of posyandu cadres in assisting stunted toddlers. In addition, it is hoped that posyandu cadres can also utilize relatively cheap but highly nutritious local materials as MP ASI ingredients for stunted toddler.
Pemberdayaan Masyarakat untuk Peningkatan Manajerial Desa Wisata di Kalurahan Umbulrejo, Kapanewon Ponjong, Kabupaten Gunungkidul Hafida, Siti Hadiyati Nur; Wardhani, Puspita Indra; Dewi, Ratih Puspita; Hermawan, Hardika Dwi; Taufiq, Muhammad Luqman
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.9948

Abstract

Umbulrejo Village has interesting and unique natural tourism potential. This village has officially become a tourist village and has had a pokdarwis (tourism awareness group); however, after the pandemic, the number of tourists coming was very small, so it had an impact on the economy of the community in Umbulrejo Village. Based on the potential and problems experienced by the Umbulrejo pokdarwis, it is known that the capacity of human resources in managing the Umbulrejo Tourism Village is very limited, so that tourism management is not optimal. The purpose of this community service activity is to increase the managerial capacity of the tourist village for the Umbulrejo pokdarwis. This community empowerment activity is carried out through three stages, namely the awareness and behavior formation stage, the transformation stage, and the intellectual enhancement stage. From the results of this community empowerment activity, the following results were obtained: 1) the awareness and behavior formation stage, namely, the community around the Umbulrejo Tourism Village must start building networks and working together as a team, especially between homestay providers and pokdarwis administrators. This stage has been carried out well, and intensive communication has been realized between pokdarwis administrators and homestay providers; 2) the transformation stage, namely, the community begins to integrate local culture into tourism activities. The community prepares a tour package that is integrated with the appearance of local culture in (Umbulrejo Tourism Village; 3) the intellectual development stage, namely the creation of social media for promotion with an attractive and informative design. The Pokdarwis management already has several social media accounts that can be used as promotional media. Through this community service activity, the management of Umbulrejo Tourism Village is expected to maintain the sustainability of tourism in Umbulrejo Village.
Edukasi Aktifitas Fisik dan Latihan Terprogram untuk Mengurangi Penyakit Tidak Menular di Wilayah Rural Karanganyar Pristianto, Arif; Samiyem, Samiyem; Rahman, Farid; Susilo, Taufik Eko; Naufal, Adnan Faris; Fatmarizka, Tiara
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.10484

Abstract

Non-communicable diseases (NCDs) such as hypertension, diabetes mellitus, and heart disease are increasingly found in rural areas, including Karanganyar, which are experiencing a shift in lifestyle due to industrialization. Low public awareness of the importance of physical activity is one contributing factor. This community service aims to improve public knowledge and behavior through education and programmed physical exercise in the form of gymnastics and healthy walking. The implementation method includes initial observation, education using leaflet media, gymnastics training, and fun walking activities. This community service activity was successfully implemented and showed the enthusiasm of the community in participating in physical activity. The activity was attended by a total of 120 people, namely 60 participants for gymnastics and 60 participants for healthy walking. There was a significant increase in participant knowledge about the importance of physical activity in preventing non-communicable diseases, as evidenced by the increase in pre-test to post-test scores. Active community participation and support from local partners show that this community approach is effective in building awareness of healthy living and has the potential to be replicated in other rural areas.
Edukasi Pencegahan Diabetes dan Pemanfaatan Bahan Alam sebagai Antidiabetes bagi Masyarakat Pengunjung Car Free Day Colomadu, Karanganyar Sujono, Tanti Azizah; Kusumowati, Ika Trisharyanti Dian; Munawaroh, Rima; Utami, Wahyu; Sari, Asti Arum; Nurwaini, Setyo; Isnaniyah, Dhevi Zahra Latifatul; Anindya, Talitha Ahnaf; Firdaus, Farhand Ahmad; Harindasari, Amorita Azzah; Balqis, Moetia Rahman; Anjati, Yasinta Widia
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.10545

Abstract

Diabetes mellitus (DM) is a chronic (non-communicable) disease whose prevalence is currently increasing. Public awareness of the importance of early detection and prevention of diabetes is still relatively low, because this disease is sometimes asymptomatic. Various efforts to prevent and treat DM continue to be developed, including through public education. This activity aims to increase public knowledge about diabetes and the use of natural ingredients as antidiabetics. Car-free day Colomadu was chosen as a strategic location to reach the community by providing accessible health education. This activity is a collaboration between the UMS Faculty of Pharmacy and the Aisyiyah Colomadu Branch Management. The method used is to detect diabetes through blood sugar level checks and education about diabetes, which is done by providing leaflets. The level of knowledge is measured by comparing the pretest and posttest. A total of 19 respondents met the inclusion criteria: visitors to the Colomadu car-free day, had had a blood sugar level check, were willing to fill out a questionnaire, and had a history of education/work not in the health sector. Based on the results of statistical tests, there was a significant increase in knowledge about diabetes (p<0.001) with a pretest value (72.11) in the sufficient category and a posttest value (78.95) in the good category. Based on this, education using this leaflet can increase public knowledge about diabetes. Still, it is recommended that other educational methods, such as counseling accompanied by questions and answers, be used to optimize the results.
Pencegahan dan Pengendalian Diabetes Melitus Melalui Pilihan Nutrisi dan Diet Pada Ibu-Ibu PKK Desa Batan, Banyudono, Boyolali Haryoto; Fadhilah, Arini; Fauzi, Ahmad
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.10597

Abstract

Diabetes mellitus (DM) is a chronic metabolic disease with an increasing prevalence due to unhealthy lifestyles and limited public knowledge, including among PKK women in Batan Village, most of whom do not yet understand how to choose healthy foods to prevent and manage DM. This community service program aimed to improve the understanding of PKK members in Batan Village, Banyudono, Boyolali, regarding DM management through proper nutrition and dietary education. The activities were carried out in three stages: fasting blood glucose screening, nutrition counseling, and interactive discussions. Among the 21 participants, 42.86% showed fasting blood glucose levels exceeding 110 mg/dL. The educational materials emphasized the selection of foods with a low glycemic index and the avoidance of foods high in added sugars. The discussion sessions revealed that most participants initially lacked understanding of DM prevention; however, after the program, around 85% of participants were able to mention foods recommended for DM patients and understood the concept of portion control. The education was also contextualized by promoting local food ingredients such as sweet potatoes and peanuts. This program demonstrated that a community-based educational approach can be an effective non-pharmacological strategy to reduce the risk of DM and improve community quality of life, as evidenced by the increase in participants’ understanding, with 85% able to mention recommended foods for DM patients and understand portion control concepts after the education. Simple direct educational interventions proved successful in building significant preventive health awareness.
Peningkatan Pemasaran Produk pada Kelompok Wanita Tani Sri Rejeki di Desa Cabeyan Sukoharjo Nugraheni, Ambar Yunita; Purbasari, Heppy; Utami, Wahyu; Cholisoh, Zakky; Nurwaini, Setyo; Kusumowati, Ika Trisharyanti Dian; Wikantyasning, Erindyah Retno; Munawaroh, Rima; Hanwar, Dedi; Larasati, Arindra; Ramdani, Tasya Eka
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.10989

Abstract

Kelompok Wanita Tani (KWT) Sri Rejeki in Cabeyan Village, Sukoharjo, is a community of women actively engaged in plant cultivation and the production of instant herbal products such as ginger and temulawak (curcuma). However, their product marketing activities are still limited to conventional methods and have not yet reached digital marketing platforms. This community service activity aimed to enhance the knowledge and skills of KWT members in digital product marketing through educational sessions and practical training. The methods used included interactive lectures, group discussions, and hands-on practice related to the use of social media and e-commerce platforms. The educational materials covered product marketing and basic understanding of Break Even Point (BEP) calculation. A total of 18 active KWT members and 5 teenagers participated in this activity. The participants' knowledge test results before (pre-test) and after (post-test) the educational session showed an increase in the average knowledge level, from the fair category (63.77%) to the good category (97.10%). KWT members began to understand the importance of market segmentation, slogan development, and the use of digital platforms such as WhatsApp Business, Instagram, and Shopee. This activity demonstrated that participatory training could equip participants with practical skills to improve their product marketing strategies. It is recommended that an internal marketing team be formed and continuous mentoring provided to optimize digital marketing efforts and product legality aspects such as PIRT (Home Industry Food Permit) and halal certification.

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