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Jurnal Agroteknologi
Published by Universitas Ma'arif Nahdlatul Ulama
ISSN : -     EISSN : 28279778     DOI : 10.53863/agronu
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agronu Jurnal Agroteknologi merupakan jurnal milik Program Studi Agroteknologi, Universitas Maarif Nahdlatul Ulama Kebumen. Focus And Scope meliputi Agronomi, ilmu hama tanaman, ilmu penyakit tanaman, manajemen agribisnis, pemuliaan tanaman, bioteknologi, ilmu tanah, ilmu dan teknologi pangan, penyuluhan dan komunikasi pertanian, kultur jaringan, pengelolaan air, pasca panen, teknologi budidaya tanaman, ekofisiologi tanaman
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 61 Documents
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Inovasi Berbagai Media Tanam Berbasis Blotong dan Pruning pada Produktifitas Tanaman Kyuri (Cucumis Sativus L.) Puspitorini, Palupi; Daratista, Hesti; Endrawati, Tri; Serdani, Army Dita; W, Alfan Setya; Sulistyowati, Retno; Suyani, Ida Sugeng; Umari, Iskandar; Maimunah, Maimunah; Faturrahman, Faturrahman; Amiroh, Ana
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1607

Abstract

Kyuri (Cucumis sativus L) plants have good economic value and are very much needed for health. In its cultivation, good media and pruning are needed to stimulate the growth of new productive branches which are very much needed in increasing production. This study aims to compare the filter cake planting media and pruning techniques to increase the growth and yield of kyuri cucumber plants. This study used a factorial randomized block design consisting of 2 factors, repeated three times. M1: filter cake and kettle ash (BK), M2 filter cake and rice husk charcoal (BS), M3 Soil, rice husk charcoal and manure (TSK), and M4: Soil and Cocopeat and Manure (TCK). Factor 2: Pruning System, where P1 without pruning, P2 prunes the shoots on the main stem and the shoots of three lateral branches (PP3L), and P3 prunes the shoots on the main stem and the shoots of five lateral branches (PP5L). The variables measured include plant height, stem diameter, number of leaves, number of fruits, fruit weight, and fruit length. Data analysis using analysis of variance (ANOVA) with a significance level of 5%. If the ANOVA results show a significant difference, further testing is carried out using the Duncan test with a level of 5%. The best treatment combination is M2P2, namely the use of filter cake planting media: rice husk charcoal 5: 2 and pruning the main stem and three lateral branches which can produce an average plant height of 166.2 cm, Stem Diameter 12.1 mm, Number of Leaves 22.3, Number of Fruits 7.1, Fruit Weight 337.3 kg, Fruit Length 28.4
Analisis Nilai Tambah Ubi Talas Menjadi Kripik dalam Mendukung Ketahanan Pangan di Kecamatan Riung Kabupaten Ngada Ngaku, Maria Alfonsa; Kaleka, Marten Umbu; Simo, Daniel
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1608

Abstract

This study aims to analyze the added value of taro processing into chips as a strategy to strengthen food security in Riung District, Ngada Regency. The method used is a quantitative descriptive approach with added value analysis using the Hayami method. Data were obtained through interviews, observations, and documentation of taro chip business actors and related agencies. The results of the study indicate that taro processing into chips provides significant economic added value with a taro chip added value ratio of 89.31% from the use of 200 kg of raw materials producing 350 Kg. In addition, the development of taro chip businesses can reduce dependence on imported food and become an alternative in supporting food security in the region. Policy support and training are needed for business actors to increase the productivity and competitiveness of taro processed products in local and regional markets. The conclusion with a high added value ratio, the taro processing business into chips in Riung District has proven to be profitable and has the potential to be developed. This business not only increases people's income, but also contributes to supporting food security
Strategi Pengembangan Agribisnis Melon (Cucumis Melo L.) Hidroponik di PT Indigen Karya Unggul, Kapanewon Kalasan, Kabupaten Sleman Fahruddin, Ahnaf Rifqi; Sujono, Sujono; Prayoga, Adi
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1612

Abstract

One of the horticultural commodities in the Special Region of Yogyakarta with significant development potential is melon. The millennial generation is expected to replace the aging farmer population in Indonesia. This study focuses on company strategies to increase the interest of millennial farmers in entering the agricultural sector. The research was conducted at PT Indigen Karya Unggul, an agribusiness company established to attract millennials to agriculture. The millennial generation is considered essential for developing agribusiness enterprises, particularly at PT Indigen Karya Unggul.The research was carried out from December 2024 to February 2025 using a descriptive qualitative method. A literature review was conducted to formulate the strategies needed by the company as a means of agribusiness development. The findings are as follows: Based on the Cartesian diagram from the SWOT analysis, the intersection point lies at coordinates X,Y (-0.25; 0.345), placing it in quadrant III. This indicates that the strategy to be applied is the Weakness-Opportunities (W-O) strategy, also known as a conservative strategy, which represents a relatively favorable situation. The W-O strategy aims to minimize weaknesses by utilizing available opportunities
Analisis Faktor-Faktor yang Memengaruhi Minat Petani dalam Penggunaan Bibit Dengan Media Soil block pada Budidaya Cabai (Capsicum Frutescens L.) Latyfatusstany, Sylmy; Sujono, Sujono; Ismarlin, Ina Fitria
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1615

Abstract

Increasing the productivity of cayenne pepper is the main focus in the horticulture sub-sector to meet the increasing market demand. Intensification of cayenne pepper cultivation has an impact on increasing plastic waste from the use of conventional seeds such as trays and polybags. As a solution, seeds with soil block media are introduced as an environmentally friendly seedling innovation that does not produce plastic waste and is of high quality. This study aims to analyze the effect of age variables, education level, land area, length of farming, role of extension workers, role of groups and infrastructure on the interest (feeling of pleasure, attention, awareness and willingness) of farmers in using seeds with soil block media in chili (Capsicum frutescens L.) cultivation. The study was conducted in Tirtomartani Village, Kalasan District, Sleman Regency in November 2024 - March 2025. The method used is quantitative descriptive with multiple linear regression analysis techniques. Data were obtained through observation, interviews, and questionnaires from 60 respondents selected using proportional random sampling techniques. The results of the analysis showed that simultaneously all X variables had a significant effect on farmers' interest in using seeds with soil block media. However, in terms of infrastructure, only facilities and infrastructure showed a significant influence. Therefore, there needs to be a follow-up in the form of empowering farmer groups in the form of optimizing the use of seeds with soil block media as an effort to improve farmers' knowledge, attitudes and skills in using seeds with soil block media
Evaluasi Hedonik Produk Kopi Biji Salak Jahe Creamy (Salacaffe) dengan Variasi Konsentrasi Jahe Irmafiyani, Ani; Nalinda, Rika; Puspitojati, Endah
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1626

Abstract

This study aimed to evaluate consumer preference for creamy ginger salak seed coffee (Salacaffe) with varying ginger concentrations. The case study in this research focused on salak seed coffee produced by D’Kenthos Coffee, owned by PT Sarisa Merapi Group. Salak seed coffee was a low-caffeine coffee alternative with the potential to become a healthy and innovative beverage. The research involved 100 respondents selected through purposive sampling. An organoleptic test was conducted using a hedonic scale to assess the attributes of texture, color, aroma, taste, and aftertaste. Three formulations with different ginger concentrations (600 g, 800 g, and 1000 g) were analyzed using the Kruskal-Wallis and Mann-Whitney tests. The results indicated no significant differences in texture, color, and aroma attributes, both in powder and brewed form. However, significant differences were found in the taste and aftertaste attributes, where the formulation with 800 g of ginger received the highest preference due to its balanced spiciness and pleasant aftertaste. This study demonstrated that varying ginger concentrations in creamy ginger salak seed coffee could influence panelist preference, particularly in terms of taste and aftertaste. The formulation with 800 g of ginger was recommended for further development as a creamy ginger salak seed coffee (Salacaffe) beverage product
Pengaruh Model Pengeringan dan Penyimpanan Umbi Benih terhadap Produksi dan Mutu Bawang Merah (Allium ascalonicum L.) di Lahan Pasir Andika Timur Hari Pradana; Rajiman, Rajiman; Fauziah, Nicky Oktav
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1627

Abstract

Shallots is a horticultural commodity that has economic value and is vital for household consumption and other needs. The continuous demand requires the availability of quality stock. This research aimed to determine the effect of drying and storage models of seed bulbs on the yield and quality of red onion seeds in sandy land. The study was conducted in, Dukuh Patihan, Gadingsari Village, Sanden District, Bantul Regency, Special Region of Yogyakarta, from February 2025 to April 2025. This research used a Completely Randomized Block Design with treatments of drying and storage models: sunlight with leaves (SMDD), sunlight without leaves (SMTD), UV plastic with leaves (PUVDD), and UV plastic without leaves (PUVTD). Data analysis used ANOVA (Analysis of Variance); if the variance showed a significant effect, it was followed by the DMRT (Duncan Multiple Range Test) at a 5% level. The results showed that the use of drying and storage techniques had no significant effect on the parameters of plant height, number of leaves, wet bulb weight per clump, productivity, bulb weight, and had a significant difference in the parameters of dry bulb weight per clump, number of bulbs per clump, bulb diameter, and bulb specific weight. The drying and storage technique using sunlight with leaves (SMDD) produced the best results in terms of plant height, number of leaves, productivity, wet bulb weight per clump, and bulb diameter
Heritabilitas Hasil Pemurnian Galur Harapan Mentimun (Cucumis sativus L.) Kecil Berwarna Hijau Sedang Generasi 4 Asahak, Alif Ibnu Sina; Rajiman, Rajiman; Fauziah, Nicky Oktav
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1650

Abstract

Currently, the market demand for cucumber (Cucumis sativus L.) is high, but productivity is declining due to the limited availability of quality seeds. Therefore, a sustainable plant breeding program is necessary to produce superior, high-quality varieties. This research aims to determine the heritability and clustering of promising cucumber lines (Cucumis sativus L.) with a medium green color in the fourth generation. The study was conducted from December 2024 to February 2025 at the Teaching Factory Celeban Polbangtan Yogyakarta-Magelang in Tahunan, and Umbulharjo District, Yogyakarta City, Special Region of Yogyakarta, at coordinates 7°48'17"S, 110°22'54"E. The research method employed a single plant approach, involving the planting and observation of each cucumber plant from the promising fourth generation resulting from the crossbreeding of KE 4723 and AGB KE 0316. Quantitative observation data were analyzed using heritability, cluster, and descriptive methods, while qualitative data were collected using cluster analysis methods. Based on the research results, the heritability value for the seven quantitative characters is categorized as high, with a criterion of value ≥ 50%, indicating high effectiveness for selection. The results of the cluster analysis on the diversity of characteristics among strains 01.08, KE 4723, and AGB KE 0316, based on 9 characteristics, reveal 3 clusters: cluster 1 is characterized by light green fruit skin color, cluster 2 by medium green fruit skin color, and cluster 3 by dark green fruit skin color
Pengaruh Media Sosial Terhadap Efektivitas Pemasaran Produk Pertanian di Era Digital Pardede, Guido Imanuel
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1741

Abstract

Comprehensive digital changes have influenced farmers' patterns in marketing their agricultural products. Social media now plays an important role in the distribution and promotion of agricultural products. This study reviews 14 scientific articles that have been published over the past decade. The study's findings reveal that social media platforms such as WhatsApp, Instagram, and Facebook facilitate the promotion and distribution of agricultural products directly to consumers. However, the effectiveness of digital marketing is greatly influenced by the level of digital literacy and self-efficacy of farmers in using technology. Some of the challenges faced by farmers include limited training, restricted internet access, and low personal confidence in utilizing social media as an electronic trading platform. Therefore, enhancing farmers' capacity through training, mentoring, and community support is crucial to strengthening the success of digital marketing for agricultural products in Indonesia.
Komunitas Gulma pada Sistem Tumpangsari Jagung Manis dengan Lima Jenis Kacang Octavia, Sri Devi; Setiyawan, Andre
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1748

Abstract

Sweet corn (Zea mays saccharata Sturt) is usually grown in monoculture with wide spacing, which stimulates the growth of weeds around the maize. Weed management is mostly carried by chemicals, which could have a negative environmental impact. One technique to reduce this negative impact is the intercropping system. This study aimed to determine the diversity of weeds and the effectiveness of legumes in suppressing weed growth in intercropping systems. The experiment was designed as a single factor randomized complete block design (RCBD) with three replications. The treatment consisted of five types of legumes: groundnut, soybean, kidney bean, cowpea, and mungbean. The control consisted of a monoculture of sweet corn and legumes. The results showed that 33 types of weeds were present in the intercropping system, with the dominant species being Cyperus rotundus, Cynodon dactylon, Physalis angulata, and Phyllanthus niruri. Intercropping with all species of legumes and sweet corn can suppress weed growth without reducing sweet corn yield. Intercropping sweet corn and cowpea had the highest ability to suppress weeds
Uji Kadar Kafein dan Uji Organoleptik Terhadap Pembuatan Teh Daun Kopi Robusta Rahayu, Ranti; Effendi, Darwan; Sari, Venti Novita
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1718

Abstract

Pruned coffee leaves are often regarded as waste, thus requiring further utilization. This study aimed to determine the caffeine content and organoleptic characteristics (color, aroma, and taste) of coffee leaves through the appropriate roasting duration in the production of tea from robusta coffee leaves. The research was conducted from January to March 2025 in two locations: Tanjung Dalam Village and the Laboratory of the University of Bengkulu. A quantitative analysis method was used, followed by an organoleptic test on four sample treatments: P0 (no roasting), P1 (roasting for 30 minutes), P2 (roasting for 40 minutes), and P3 (roasting for 50 minutes) at a temperature of 40°C. The results showed that the highest caffeine content was found in sample P0 (1.82%), followed by P2 (1.71%), P1 (1.62%), and P3 (1.44%). Meanwhile, the organoleptic test revealed that the most preferred tea by the panelists was P3 (roasting for 50 minutes at 40°C), with an average score of 11.94.

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