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INDONESIA
Jurnal Pengabdian Papua
Published by Universitas Cenderawasih
ISSN : 25500082     EISSN : 25799592     DOI : https://doi.org/ 10.31957/jpp.v6i2.1597
Core Subject : Humanities, Health, Education,
Humanities Languange, Linguistic, Communication & Media Medicine & Pharmacology Other
Jurnal ini merupakan kumpulan penelitian dan pengabdian kepada masyarakat yang dilaksanakan oleh dosen seluruh civitas akademika Universitas Cenderawasih dari berbagai disiplin ilmu yang dituangkan dalam bentuk pengabdian kepada masyarakat
Arjuna Subject : Umum - Umum
Articles 198 Documents
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Peningkatan Kapasitas Masyarakat Wala Kabupaten Sidrap dalam Inovasi Biopolimer Lokal “Kakatansea” Untuk Ekonomi Berkelanjutan Permatasari, Nur Umriani; Haedar, Nur; Taba, Paulina; Basir, Djabal Nur; Musa, Bulkis; Rapi, Prayiska Mariana; Afni, Nur; Astuti, Emmi; Lestari, Novi; Sari, Nurmala
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4911

Abstract

The community service program "Enhancing the Capacity of the Wala Community in Sidrap Regency through the Local Biopolymer Innovation 'Kakatansea' for Sustainable Economy" aims to evaluate the effectiveness of interventions in improving community capacity. The main activities include providing education on the utilization of seaweed as an environmentally friendly biopolymer raw material for food and non-food products; training in producing edible coating spray from seaweed polysaccharides to extend the shelf life of local products; training in making modified tempeh from peanuts and seaweed to improve nutrition and shelf life; and training in making environmentally friendly soap with seaweed extract for skin health and economic value. The program involved 50 participants, using a quantitative approach with paired t-test analysis on pre- and post-intervention questionnaire data, measuring understanding, knowledge, and skills through ten key indicators. The results showed a significant increase in the average participant capacity score from 21.06 (pre) to 21.82 (post), with a statistically significant difference (p=0.000; t=-3.882; df=49). This indicates the program’s success in increasing understanding of biopolymers, production processes, product benefits, successful practices, and independent skills. Although the pre- and post-intervention correlation was not significant (r=0.240; p=0.093), the overall increase confirms a positive impact. In conclusion, this program was effective in enhancing the capacity of the Wala community in biopolymer innovation, laying a foundation for sustainable economic development. 
Workshop Penggunaan Kartu Operasi Hitung Untuk Pembelajaran Materi Perkalian Faktor di SD Negeri Inpres Skouw Mabo, Jayapura Maniboey, Lidwina C.; Ali, Aisyah; Suwita, Suwita; Mudrikah, Siti
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4913

Abstract

This study aimed to optimize instruction in basic multiplication (multiplication of factors) at SDN Inpres Skouw Mabo, a public primary school located in the Indonesia–Papua New Guinea border area, through the use of Kartu Operasi Hitung (Arithmetic Operation Cards). The school has faced persistent challenges in addressing students’ difficulties with multiplication, which is a foundational concept in mathematics. Limited facilities and instructional resources have impeded the attainment of optimal understanding. Therefore, the introduction of a simple instructional manipulative - Arithmetic Operation Cards - was proposed to support a more visual and interactive learning process. The intervention consisted of teacher training on the use of the cards within mathematics lessons. The training covered both theoretical underpinnings and practical classroom strategies. Furthermore, direct classroom observations were conducted to evaluate the implementation of the manipulative and its influence on students’ understanding. The training and subsequent classroom implementation were expected to improve students’ understanding of multiplication and to strengthen their engagement with the learning process. Overall, these activities were intended to contribute positively to the quality of mathematics instruction at SDN Inpres Skouw Mabo. Moreover, the approach may inform the development of more interactive and enjoyable pedagogical methods and might contribute to efforts to enhance educational quality in border regions that often confront constraints in access and resources.
Pelatihan dan Pendampingan Kader Lingkungan Hidup Untuk Generasi Muda Pimpinan Wilayah Muhammadiyah (PWM) Papua Sujarta, Puguh; Suwito, Suwito; Rahayu, Irma; Suharno, Suharno; Farmawaty, Farmawaty; Tangkepayung, Natalie J.
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4915

Abstract

The younger generation has an important role in preserving the environment. The objectives of the community service activities: (1) to introduce environmental cadre training and mentoring programs for the younger generation of PWM Papua; (2) through community service, it can produce outputs in the form of accredited national community service journals. This community service activity was carried out on Monday, August 25, 2025 at the Environmental Assembly - IPM PWM Papua. The methods used were lectures, discussions, and real actions. The activity participants were 21 participants, starting with a pre-test (in the form of a questionnaire) to identify participant knowledge. Then the provision of material about environmental cadres and ending with a post-test with the quizziz.com application. The conclusion is that: (1) Participants were very enthusiastic in participating in community service activities and understanding the environmental cadre training material; (2) Based on the evaluation results, it shows that the level of participant understanding is quite good when seen from the percentage of participant statements and answers. 
Peningkatan Pengetahuan Pelaku Usaha Terhadap Kualitas Proses Produksi dan Penggunaan AI Untuk Pemasaran Produk Halal Leksono, Amin Setyo; Herawati, Herawati; Azrianingsih, Rodiyati
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4941

Abstract

A community service activity was carried out in Sukosari Village, Kasembon District, to improve the marketing of halal products. However, limited marketing processes have resulted in underdevelopment of food production by MSMEs. Therefore, this Community Service activity aims to improve the knowledge and skills of business actors in implementing Occupational Health and Safety, Clean Production, Marketing Strategies, and the benefits of antioxidants from Kasembon MSME food products. The methods used included location surveys, involving (Paguyuban Destinasi Usaha Kasembon) PADUKA, and continued with education and mentoring. This activity was attended by 10 participants consisting of business actors. Based on the results of the activity, it can be concluded that education/exposure increased the knowledge, motivation, and interest of participants in Kasembon MSMEs. With counseling and training, participants' knowledge and awareness increased. The results of this community service activity show that the knowledge and awareness of the community, especially business actors, regarding the importance of occupational safety, sanitation, marketing strategies and antioxidant content has increased through socialization activities, training, mentoring and monitoring and evaluation. MSMEs have realized the importance of improving marketing through various methods, including using AI (Artificial Intelligence).
Transformasi Spesies Invasif Menjadi Produk Bernilai: Inisiatif Pengolahan Ikan Sapu-sapu di Desa Limehe Timur Sahami, Femy Mahmud; Kalaka, Sri Rahayu; Nursinar, Sitti; Djunaidi, Sandrianto
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4953

Abstract

The overpopulation of suckermouth catfish (Pterygoplichthys spp.), an invasive species in Lake Limboto, has significantly impacted local fish biodiversity and fishing productivity in Limehe Timur Village, Gorontalo. This community service program aimed to transform ecological pressure into economic potential by training local residents, particularly housewives and youth groups, to process suckermouth catfish into fish meal. The activity was conducted through participatory methods, including technical lectures, hands-on training, and group demonstrations. The training covered fish selection, cleaning, steaming, controlled drying, grinding, and hygienic packaging using simple household equipment. Results indicated an increase in participants' knowledge and skills, as well as heightened interest in utilizing invasive fish as an alternative protein source. The program also introduced basic product quality parameters and emphasized the importance of safe processing practices. This initiative created opportunities for income diversification and household-scale enterprise development. The success of this program highlights the potential of integrated, locally adapted empowerment initiatives in managing invasive species while simultaneously enhancing community livelihoods. 
Pemanfaatan Kulit Ikan Lele Sebagai Bahan Baku Keripik Ikan Yusuf, Nikmawatisusanti; Naiu, Asri Silvana; Kalaka, Sri Rahayu
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4959

Abstract

Catfish is one of the most widely cultivated freshwater fish and serves as an important source of animal protein. Beyond its flesh, catfish skin possesses potential as a raw material for developing nutritious and economically valuable food products such as fish-skin chips. This community service activity involved counseling and hands-on training for local catfish farmers and households. The program introduced techniques for processing catfish skin into chips, focusing on practical demonstrations and participatory learning. The activity revealed a strong interest and willingness among participants, particularly catfish farmers, housewives, and young women, to utilize catfish skin as a processed product. Participants actively engaged in the training sessions. The resulting product was catfish-skin chips with favorable characteristics, including crispiness, savory taste, and preferred seasoning and aroma. The activity successfully enhanced community knowledge, skills, and motivation in diversifying fish-based products. By introducing catfish-skin chips as a value-added product, the program demonstrated an effective way to transform aquaculture by-products into healthy, nutritious, and economically beneficial foods. 
Pengembangan Potensi Wisata Pemancingan Kolam Ikan Tawar dan Penyuluhan Ekologis serta Kesehatan Masyarakat Harmain, Rita Marsuci; Juliana, Juliana; Husain, Rahim; Fuad, Nur Izzah
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4987

Abstract

The purpose of community service is to provide knowledge and skills for the development of pond fishing tourism and freshwater fish farming, as well as ecological and public health education in Biyonga Village, Limboto District, Gorontalo Regency. The methods used are mentoring to provide knowledge and skills for the development of fishing tourism, knowledge and strategies for improving freshwater fish farming businesses, and providing ecological and public health education. Additionally, supplementary activities include training in the production of diversified post-harvest products based on local potential to increase the selling value of freshwater fish farming, thereby improving the economy and income of the community in Biyonga Village. The results of the activity were an understanding of knowledge and skills in developing pond fishing tourism and freshwater fish farming, as well as awareness and commitment to preserving the forest ecosystem and sustainable watersheds. There is awareness among the community to maintain health and increase knowledge and skills in the production of post-harvest products from freshwater fish farming based on local potential, which has an impact on increasing community income in Biyonga Village.
Pemberdayaan Perempuan Melalui Pelatihan Olahan Kakao: Sebuah Program Pengabdian Berbasis Komunitas Numberi, Yulindra Margaretha; Dianingsih, Nurlita; Ramandey, Erlies P.; Wattilete, Jeirel; Panjaitan, Raini; Skavanny, Chlia Riery G; Suabey, Mariza Ira
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.5023

Abstract

Local cocoa offers substantial value-addition opportunities for women-led microenterprises, yet gaps in processing skills, basic business practices, and market access constrain outcomes. This community service program empowered a women’s fellowship through structured, participatory training on cocoa-based product development. Objectives were to strengthen technical competencies for two ready-to-consume products (chocolate drink and chocolate jam), introduce basic business management (cash records, cost of goods sold/COGS, pricing), and build entry-level digital marketing and branding skills. Methods combined a community-based participatory approach (coordination, needs assessment, material preparation) with sequential sessions orientation, lecture discussion, hands-on practice, reflection and mixed-method evaluation (pre/post Likert survey and rubric-based observation). Ten participants completed the training. Results show participants replicated both products with more consistent quality, applied hygienic handling (heating/sterilization), and prepared simple business documents (cash ledger, COGS). Foundational brand assets (product name, basic label, initial promotional content) supported early commercialization, while collaborative work routines and peer champions emerged to sustain production. In conclusion, the intervention effectively enhanced technical, managerial, and promotional readiness and offers a practical model for community-based microenterprises that add value to local cocoa resources. 

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