cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Puguh Sujarta
Contact Email
cakpuguh69@gmail.com
Phone
+6281326647334
Journal Mail Official
jlppmuncen@yahoo.com
Editorial Address
https://ejournal.uncen.ac.id/index.php/JP/about/editorialTeam
Location
Kota jayapura,
P a p u a
INDONESIA
Jurnal Pengabdian Papua
Published by Universitas Cenderawasih
ISSN : 25500082     EISSN : 25799592     DOI : https://doi.org/ 10.31957/jpp.v6i2.1597
Core Subject : Humanities, Health, Education,
Humanities Languange, Linguistic, Communication & Media Medicine & Pharmacology Other
Jurnal ini merupakan kumpulan penelitian dan pengabdian kepada masyarakat yang dilaksanakan oleh dosen seluruh civitas akademika Universitas Cenderawasih dari berbagai disiplin ilmu yang dituangkan dalam bentuk pengabdian kepada masyarakat
Arjuna Subject : Umum - Umum
Articles 198 Documents
 15   16   17   18   19 
MENINGKATKAN PENGHASILAN UMKM KERUPUK UDANG DI DESA JENEBORA DENGAN TEKNOLOGI PEMASARAN MODERN Misrianto, Misrianto; Patrecia Simarmata, Roulina
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.3913

Abstract

ocialization to MSMEs in Jenebora Village highlights the importance of marketing strategies through social media to maximize local potential such as shrimp-based products. Social media as a digital marketing tool helps expand markets, increase competitiveness, and support sustainable economic growth through innovation and effective marketing. Micro, small and medium enterprises (MSMEs) often face obstacles regarding poor marketing. Jenebora Village has abundant shrimp resources, so the MSMEs here almost sell food products based on shrimp ingredients, such as shrimp paste, shrimp pentol, shrimp crackers. This service aims to increase the income of MSMEs in Jenebora Village by providing an understanding of the importance of marketing modrend and following the times. The object of service was carried out an interview survey method with certain indicators carried out before the assistance. The results of PkM show that there is a change in the knowledge of PkM Objects regarding product marketing, changes occur quite significantly to the object of PkM, PkM Objects Shrimp crackers understand knowledge about the importance of marketing in a modern way from 50 to 100%, while the increase in business progress through modern product marketing from 40 to 75%, ordering PkM object products online from 40 to 80%. Keywords: Direction; Marketing; Earning; UMKM; Business
PENDAMPINGAN REVITALISASI TANAMAN OBAT KELUARGA (TOGA) GUNA MENINGKATKAN KESEHATAN DAN EKONOMI KELUARGA MANDIRI DI DESA KALISAMPURNO, KECAMATAN TANGGULANGIN, KABUPATEN SIDOARJO Kirom, Askhabul; Marinten Mawarti; Nurul Ilmiyah; Nur Rochmat Ali; M. Lailul Karim
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4070

Abstract

Socialization Lack of knowledge about the use of medicinal plants, as well as the TOGA conservation movement, which is one of the advantages of this village, has received little attention from the community to restore the function and purpose of the village's TOGA garden and maintain its sustainability. This assistance aims to revitalize Family Medicinal Plants (TOGA) in order to improve the health and economy of independent families. This assistance was carried out in Kalisampurno Village, Tanggulangin District, Sidoarjo Regency. This assistance uses the ABCD (Asset Based Communities Driven Development) method through the stages of the 5-D cycle; Define, Discovery, Dream, Design, and Deliver or Destiny. The results of assistance in the revitalization of family medicinal plants (Toga) through planting TOGA plants according to their type, developing fertilizer formulas that are more effective and environmentally friendly, planting and equipping TOGA plants, installing TOGA plant names and inaugurating the TOGA garden gate in Kalisampurno Village. Keywords: Revitalization; TOGA; Health; Economy
PEMBELAJARAN KONSERVASI DANAU SENTANI MELALUI CERITA PENCIPTAAN LANGIT DAN BUMI DI PAR GKI MARANATHA YOBOI, KABUPATEN JAYAPURA, PAPUA Ohee, Henderite L.; Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Ohee, Lidia G.S.; Numberi, Vrinsye I.; Toruan, Alpredo D.A.L.; Siahaan, Andro Y.; Marani, Gilbert V.O.; Banundi, Zet
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4129

Abstract

Lake Sentani is facing high pressure from various human activities that cause habitat degradation, so it has undergone significant changes in the last 20 years. The knowledge about Lake Sentani has also changed for the younger generation since the habitat alteration and degrataion and its biota have occurred. It can affect the younger awereness on Lake Sentani conservation. Therefore, in the community service, Sunday school children of GKI Maranatha Yoboi was learning on conservation of Lake Sentani through the story of the Creation of Heaven and Earth, to increased children's concern for the conservation of Lake Sentani. The community service program was carried out for 11 months, February-December 2024 with the GKI Maranatha Yoboi Sunday School Children. The program was done by using story telling. The community service program was evaluated by story retelling by children and coloring activities where both were competed. The results of the community service were analyzed descriptively using tables and pictures. Storytelling and coloring are good methods to improve children's social and environment awereness. Keywords: Awereness; Children; Genesis; Jayapura; Yoboi
PENGENALAN FAUNA SERANGGA MELALUI JELAJAH ALAM SEKITAR (JAS) DAN BERMAIN UNTUK MENGEMBANGKAN KECERDASAN NATURALIS BAGI ANAK-ANAK DI SEKOLAH ALAM YOMBE YAWA DATUM KAMPUNG RHEPANG MUAIF, NIMBOKRANG, KABUPATEN JAYAPURA Warikar, Evie L.; Ramandey, Euniche R.P.F.; Waisimon, Alexandra
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4174

Abstract

The main objective of this activity is to introduce the local insect fauna and its ecological function to the children of Yombe Yawa Nature School Datum Rhepang Muaif Village using fun methods, namely Exploring the Natural Environment (JAS), telling stories and playing insect fauna educational puzzles to increase their intelligence. This activity was carried out on September 7 2024 at the Yombe Yawa Datum Nature School, Rhepang Muaif Village, Nimbokrang, Jayapura-Papua involving 25 participants from representatives of early childhood/pre-school, elementary school grades 1–6, junior high school grades 1–3 and SMA class 1. The activity began with providing material regarding an introduction to the biodiversity of insect fauna in general in Papua. After that, we continued by inviting the children to walk to explore the natural surroundings, starting from the school yard, garden, river to the footpath in the tourist forest area, while observing the various insect fauna encountered along the exploration. To evaluate the results of the service, activities were carried out such as pre-test, post-test, and playing insect fauna puzzles to test children's memory for insect fauna that had been introduced previously. The results show that there is an increase in children's knowledge about insect fauna. Children are able to recognize several local insect faunas that are unique to their area, as well as understand the ecological role of insect fauna in the environment and develop a sense of love for the insect fauna around them. From this level of understanding, the character of caring for insect fauna begins to form and an attitude of wanting to protect the environment emerges.  Keywords: Insect; JAS method; Naturalist Intelligence; Rhepang Muaif
EDUKASI BAHAYA MODUS KEJAHATAN SOCIAL ENGINEERING Krey, Thresia Hilda M.Y.; Senandi, Winna A.A.
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4178

Abstract

Social engineering is a cyber crime that involves the perpetrator using an individual's mistake or carelessness to steal important confidential data or information such as personal information, passwords, financial data, or accessing a computer system in an unauthorized way. Perpetrators usually use psychological tricks so they can easily trick other people and make others unaware even through communication tools because the perpetrators take advantage of someone's reaction when planning their attack. This outreach activity with the title "Education on the Dangers of Social Engineering Crime Modes" was carried out at Abepura Adventist Elementary and Middle School with the target participants being school children and teenagers. This outreach activity is carried out with the target of school children to provide an understanding of the dangers of the social engineering crime mode and the various actions that need to be taken so that we avoid the social engineering crime mode, as well as legal steps that can be taken if we are caught in the social engineering crime mode. During the activity, the enthusiasm of the participants was visible, especially when providing responses during the question and answer session at the end of the activity. It is hoped that this activity will be useful for the participants so that they can act as a relay for other communities to spread and understand the dangers of the social engineering information crime mode, and also as an indirectly useful effort to protect the people in Jayapura City. Keywords: cybercrime; cyberspace; social engineering; social media; ITE law
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN PELAKU USAHA DALAM MENGIMPLEMENTASIKAN PROSES PRODUK HALAL Leksono, Amin Setyo; Herawati, Herawati; Azrianingsih, Rodiyati; Qurotaayuina, Riska Putri
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4186

Abstract

The community service activity in the Kasembon area was focused on the community of Sukosari Village, Kasembon District, which has significant potential in product development through local SMEs. However, the lack of knowledge and skills in halal production and certification has become an obstacle. Therefore, this activity aims to improve the knowledge and skills of business actors in halal product processes and slaughtering techniques. The methods used include site surveys, involving the Kasembon Business Destination Association (PADUKA), followed by education and mentoring. The activity was attended by 20 participants, consisting of business actors and prospective halal slaughterers. Based on the results, it can be concluded that education/presentation increased the participants' knowledge, motivation, and interest in implementing halal product processes and certification in Kasembon SMEs. The participants' initial knowledge regarding halal product process criteria was quite good, but many were still unaware of the differences between self-declaration and regular certification, the Halal Product Assurance System Manual Document, halal slaughtering processes, and marketing strategies. With counseling and training, participants' knowledge and awareness increased significantly. As a result, participants' understanding increased from 15-60% to 30-50%, with a satisfaction rate of 50% being very satisfied, 45% satisfied, and 75% committed to following up, developing, and supporting halal product certification in Kasembon. Keywords: halal product; halal certification; UMKM.
BAHAN PANGAN UNTUK PEMBELAJARAN BAGI SISWA IPA DI SMP DAN SMA DI KABUPATEN KEEROM, PAPUA Purnamasari, Vita; Sujarta, Puguh; Farmawaty, Farmawaty; Rahayu, Irma; Mantek, Mesak; Daryati, Siti
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4301

Abstract

Teachers as the driving force in implementing the curriculum are expected to be creative, innovative, and skilled in learning and able to use technology to support continuous improvement of quality and improvement of learning practices. The chemical properties of compounds in food ingredients are known to be able to be used as tools or samples in the implementation of science (science) practicums. Introduction to natural resources, including food ingredients, which are in the school environment or students' homes as part of the learning experience from the environment and as objects in learning projects for teachers is considered important to do. The purpose of this activity is to provide teachers with an introduction and experience about the use of food ingredients in science learning, especially in biology and chemistry (science) studies. Teachers are the first party to benefit from this activity. Furthermore, together with teachers as facilitators, students, in the form of learning projects, can learn through their direct experiences using materials around them. The implementation of community service is carried out using two methods, namely the socialization method and the training method. Socialization is carried out to introduce the characteristics of food ingredients, namely butterfly pea flowers, red spinach, bread yeast, pineapple and coconut milk. The training is intended to provide direct experience to teachers so that they can be implemented in science learning in their respective schools. Keywords: pembelajaran IPA; bahan pangan; Kabupaten Keerom
PELATIHAN PEMBUATAN PILUS IKAN TUNA SIRIP KUNING (Thunnus albacares) FORTIFIKASI DAUN KELOR BAGI IBU-IBU NELAYAN DI KAMPUNG HAMADI, KOTA JAYAPURA Indrayani, Ervina; Rumahorbo, Basa T.; Togibasa, Octolia; Ayer, Popi Ida Laila; Mandey, Vera K.; Rejauw, Korinus; Wanimbo, Efray; Tuhumena, Lolita; Paiki, Kalvin; Rumbiak, Kristhopolus K.
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4379

Abstract

The catch from fishermen in the Hamadi village is currently sold fresh at the beach or taken to the Hamadi Fish Auction Place (TPI) for sale. The most abundant catch is yellowfin tuna (Thunnus albacares). Based on interviews with the fishermen's wives in Hamadi Village, the main issues they face are a lack of skills and technology, as well as tools and materials for processing fish products. During the fish abundance season, the fishermen's wives sell fish at lower prices due to a lack of knowledge about fish product processing and limited raw materials. The target of this activity is the fishermen's wives in Hamadi Village. The proposed solution is to conduct training on making tuna chips using moringa leaves as an additional ingredient. The community service activity took place on August 14, 2024, and was attended by 15 participants. The methods used were socialization and training (demonstration). The outcome of this community service activity was that participants gained knowledge and experience about the process of processing yellowfin tuna into fish chips (80%).  Keywords: JAS Fishermen's wives; Hamadi; Chips Moringa; Tuna
Pelatihan Deteksi Jenis-Jenis Pencemaran Udara Sebagai Usaha Peningkatan Keterampilan Identifikasi Sujarta, Puguh; Suharno, Suharno; Rahayu, Irma; Kabes, Wetty Q.M.A.
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.3775

Abstract

The impact of development has risks for society, one of the impacts of development is the emergence or occurrence of environmental pollution. The objectives of the service activities: (1) introduce a training program to detection of air pollution; (2) through service it can produce output in the form of a national service journal. This activity was held on August 9, 2024 at SMKS YPKP TIK Sentani Jayapura. The target audience involved in this activity are high school students. The selection of the target audience is based on the tasks and obligations of students to build Adiwiyata High School that loves the environment. The methods used in the implementation of this activity are lectures, simulations and practice on how to harvest and use it. The conclusion is that: (1) Participants are very enthusiastic about participating in service activities and understand air pollution, its types, impacts and detections; (2) based on the evaluation results, it shows that the level of understanding of the participants is quite good when seen from the percentage of all participants' opinions. 
Pelatihan Penerapan Prinsip Personal Hygiene dan Sanitasi Dalam Pengolahan Ikan Asap di Sentra Ikan Asap Kelurahan Hamadi, Kota Jayapura, Papua Warpur, Maklon; Wanimbo, Efray; Izaac, Fransina A.; Kedebak, Novita; Mantayborbir, Vyona; Agamawan, Lalu Panji Imam; Indrayani, Ervina
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4180

Abstract

The development of tourism and the creative economy in Indonesia can be seen from the increasing number of culinary tours emerging. Regional governments are given the freedom and authority for regions to regulate and utilize their resources to the maximum to produce products and introduce the potential of a region. One product that is quite popular in Jayapura City is smoked fish. The perpetrators of this business are a group of housewives with the aim of increasing income. The quality of processed fish products is the main thing that needs to be maintained starting from the initial selection of raw materials to handling during distribution of the product in question, such as personal hygiene and sanitation during processing. This is an absolute requirement for food processing, because its effect on the quality and food safety of the products produced. The Ikbal Family Fish Processing Unit (UPI) is one of the smoked fish processing units in Jayapura City which is very active in processing smoked fish products. The results of this activity are that group members understand the importance of using personal protective equipment (PPE) in supporting personal hygiene and sanitation in the production of smoked fish, group members are accustomed to using PPE in the production process and group members are proficient in using vacuum sealer packaging tools to maintain the quality of smoked fish.

Page 17 of 20 | Total Record : 198

 15   16   17   18   19 

Filter by Year

2017 2025


Reset
Filter By Issues
All Issue Vol 9 No 3 (2025) Vol 9 No 2 (2025) Vol 9 No 1 (2025) Vol 8 No 3 (2024) Vol 8 No 2 (2024) Vol 8 No 1 (2024) Vol 7 No 3 (2023) Vol 7 No 2 (2023) Vol 7, No 1 (2023) Vol 6, No 3 (2022) Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 3 (2021) Vol 5, No 2 (2021) Vol 5, No 1 (2021) Vol 4, No 3 (2020) Vol 4, No 2 (2020) Vol 4, No 1 (2020) Vol 3, No 3 (2019) Vol 3, No 2 (2019) Vol 3, No 1 (2019) Vol 2, No 3 (2018) Vol 2, No 2 (2018) Vol 2, No 1 (2018) Vol 1, No 2 (2017) Vol 1, No 1 (2017) More Issue