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Intan Gumilang
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Gg. Broto Manunggal V, Brajan, Tamantirto, Kec. Kasihan, Bantul, Daerah Istimewa Yogyakarta 55184
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INDONESIA
Indonesian Health Issue
Published by Indonesian Journal Publisher
ISSN : -     EISSN : 28282809     DOI : 10.47134/inhis
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Indonesian Health Journal is one of the journals which is concerned with the health field. It was published in 2022 by PublishingId. Indonesian Health Journal adopts a double-blind peer review policy and concerns on various health fields, for instance NURSING, MIDWIFERY, NUTRITION, MEDICAL LAB TECHNOLOGY, PUBLIC HEALTH.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 122 Documents
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Antibacterial Activity of Butterfly Pea (Clitoria ternatea L.) Flower Extracts Prepared Using Different Solvents Against Escherichia coli and Salmonella Typhimurium Atik Kurniawati; Tanto Hariyanto; Hupitoyo
Indonesian Health Issue Vol. 5 No. 2 (2026): AUGUST
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i2.206

Abstract

  Background: The increasing prevalence of antibiotic resistance has encouraged the exploration of natural products as alternative sources of antibacterial agents. Butterfly pea flower (Clitoria ternatea L.) is known to contain various bioactive secondary metabolites with potential antibacterial properties. Objective: This study aimed to evaluate the antibacterial activity of butterfly pea flower extracts obtained using water, 75% ethanol, and 50% methanol against Escherichia coli and Salmonella Typhimurium. Methods: This laboratory experimental study was conducted using the agar well diffusion method on Mueller–Hinton Agar. The research was carried out at the Microbiology Laboratory of Poltekkes Kemenkes Malang from April to August 2023. Results: All extracts exhibited antibacterial activity against both bacterial strains, with varying inhibition zone diameters. The 75% ethanol extract produced the largest inhibition zones against E. coli and S. Typhimurium (18 mm each), followed by the aqueous extract (15 mm and 10 mm, respectively) and the 50% methanol extract (14 mm and 15 mm, respectively). Conclusion: Butterfly pea flower extracts demonstrated antibacterial activity against E. coli and S. Typhimurium. Among the extraction solvents evaluated, the 75% ethanol extract exhibited the highest antibacterial activity, indicating that 75% ethanol may be a more effective solvent for extracting antibacterial compounds from Clitoria ternatea flowers.
Association Between Nutrient Adequacy Levels and Body image Perception with Nutritional Status Among Female Students Mulya Agustina; Dea Amanda Caressa; Agus Putra Murdani
Indonesian Health Issue Vol. 5 No. 2 (2026): AUGUST
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i2.213

Abstract

Background: Nutritional status is a state of physical health of a person or group who are affected by the ingestion, absorption and utilization of nutrients and also by perceptions of body image. Purpose: Knowing the association between nutrient adequacy levels and body image perception with nutritional status among female studnets. Methods: This research used quantitative method with scross-sectional approach. Sampling using purposive sampling method, which is the sample was selected through a conditional selection process and the quantity of samples is 52 female students. Data analysis using statistical test of Chi-Square test. Results: The 52 female students in this study were between the ages of 18 and 23. The results of the analysis of the association between body image perception and nutritional status showed a significant association (p=0.041; p<0.05). Respondents with a negative body image were more commonly found in the overweight and Class I obesity categories and between nutrient adequacy levels and nutritional status show that all components of macronutrient adequacy levels have a significant association. Conclusion: There was a significant association between body image and nutritional status (p=0.041). In addition, the adequacy of energy, protein, fat, and carbohydrate intake was also significantly associated with nutritional status (p<0.05 for each). These findings indicate that students nutritional status is related to the adequacy of their macronutrient intake and their perceptions of body image

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