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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Pengabdian Masyarakat Sasambo Nursing Information Journal Indonesian Health Issue Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmu Kesehatan dan Gizi Abdimerka: Jurnal Pengabdian Masyarakat Merdeka Membangun Negeri
Mulya Agustina
Universitas Dr. Soekardjo, Banyuwangi
Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Diet Rendah Protein dan Restriksi Pakan pada Pertumbuhan dan Protein Serum Tikus Lepas Sapih Mulya Agustina; Rimbawan Rimbawan; Budi Setiawan; Ainia Herminiati
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 5, No 1 (2021)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2021.5.1.4653

Abstract

This study aimed to determine the effect of low protein diet and feed restriction on growth and serum protein. This experimental study using randomized controlled group design. Twelve male Sprague dawley (21-28 days old) weighing 50-100 grams were divided into three groups (4 rats/group): normal control, low protein diet and feed restriction group. The data analyzed by ANOVA test followed by Post Hoc Duncan. The determination of total protein using spectrophotometric biuret method and albumin was BCG method. The result showed that low protein diet 5% for 21 days occured weight loss (-5.25 ± 3.3 g), an enlarged liver-to-body weight ratio (4,95%), blood serum albumin (3.22 ± 0.33 g/dl) and total protein (4.61 ± 1.21 g/dl). Feed restriction at level of 30%, 50%, and 60% consecutively for 30 days occured weight loss (-4.75 ± 2.63 g), an enlarged liver-to-body weight ratio (5.18%), and there was a rat that have edema which indicates undernourished condition. Therefore, both diet intervention was able to bring rats into undernourished condition but intervention.Penelitian ini bertujuan untuk mengetahui pengaruh pemberian diet rendah protein dan restriksi pakan terhadap albumin dan total protein serum. Penelitian eksperimental ini menggunakan desain randomized controlled group design dan rancangan acak kelompok (RAK). Dua belas tikus jantan Sprague dawley umur 21-28 hari dengan berat badan 50-100 gram dibagi menjadi tiga kelompok (4 tiap kelompok) yang terdiri dari satu kelompok kontrol normal dan dua kelompok perlakuan. Pengukuran total protein dilakukan menggunakan metode biuret, spektrofotometri dan pengukuran kadar albumin dengan metode BCG. Analisis data menggunakan ANOVA dan uji lanjut Duncan. Hasil penelitian menunjukkan pemberian diet rendah protein 5% selama 21 hari mengalami penurunan berat badan (-5,25±3,3 g), pembesaran rasio berat organ hati terhadap berat badan (4,95%), kadar albumin (3,22±0,33 g/dl) dan total protein (4,61±1,21 g/dl) serum di bawah normal. Pada restriksi pakan yakni 30%, 50% dan 60% secara berturut-turut selama 30 hari terjadi penurunan berat badan (-4,75±2,63 g), pembesaran rasio berat organ hati terhadap berat badan (5,18%), serta adanya tikus yang mengalami edema dan menandakan kondisi kurang gizi. Kedua perlakuan diet dapat digunakan untuk membuat kondisi tikus kurang gizi. 
the HEALTH EDUCATION RELATED TO “NUTRITION AND MENTAL HEALTH” Mawarni, Elita Endah; ALFIAN, ALFIAN ABDUL RAJAB, S.Tr.Gz., M.Gz.; Mulya, MULYA AGUSTINA, S.Gz., M.Si.; Agus, AGUS PUTRA MURDANI, S.KM, M.Kes
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.545

Abstract

In our daily lives, nutrition and mental health are two inseparable aspects. Both are the most important parts in maintaining our physical and mental health. This community service activity aims to increase knowledge and understanding and the role of adolescents in maintaining mental health by linking it to balanced nutritional consumption. It is hoped that by knowing the importance of maintaining mental health by fulfilling balanced nutrition, it can reduce the incidence of mental health crises in adolescents. Nutrition is one of the important factors that determines the level of health and in schools. The method used is an interactive lecture and Q&A to students of SMP N 3 Purwoharjo Satu Atap regarding the prevention of mental health crises through the fulfillment of balanced nutrition in adolescents using observation techniques and pre-test data collection with the aim of determining whether or not this educational activity is necessary. Pre-test and post-test analysis are used to determine whether or not there is a change in understanding about prevention and how to prevent mental health crises through the fulfillment of balanced nutrition. The results of educational activities have an effect on increasing the understanding of students of SMP N 3 Purwoharjo Satu Atap about how to prevent mental health crises through the fulfillment of balanced nutrition. Keywords: Mental health, adolescents, balanced nutrition
Optimalisasi Program Pencegahan Stunting: Hubungan Pengetahuan Ibu dengan Persepsi Keluarga Dewi, Elvira Sari; Choiriyah, Muladefi; Suryanto, Suryanto; Kumboyono, Kumboyono; Ismail, Dina Dewi Sartika Lestari; Wihastuti, Titin Andri; Habibie, Intan Yusuf; Istifiani, Lola Ayu; Kusumastuty, Inggita; Astari, Asti Melani; Ariska, Hanisa Iis; Rosuli, Ahmad; Pamungkas, Akhmad Yanuar Fahmi; Satrianto, Anang; Hermanto, Andrik; Ariyani, Anita Dwi; Munif, Badrul; Kusumawati, Diana; Rahmawan, Fajri Andi; Damayanti, Fransiska Erna; Prasetyawan, Riyan Dwi; Balqis, Rani Diana; Rudiyanto, Rudiyanto; Supriyanto, Supriyanto; Kawitantri, Orchidara Herning; Agustina, Mulya; Caressa, Dea Amanda; Toga, Erik; Roshanti, Dian; Amanda, Efina; Murdani, Agus Putra
Nursing Information Journal Vol. 4 No. 2 (2025): Nursing Information Journal
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/nij.v4i2.1023

Abstract

Pendahuluan: Jumlah anak stunting di Desa Paspan, Banyuwangi, masih mengalami peningkatan, sehingga diperlukan optimalisasi upaya pencegahan untuk menghindari dampak negatif terhadap kehidupan anak. Pengetahuan dan persepsi ibu mengenai stunting merupakan faktor penting dalam upaya pencegahan kondisi ini. Tujuan penelitian mengkaji hubungan antara pengetahuan ibu tentang stunting dengan persepsi keluarga terhadap stunting pada ibu yang memiliki anak dengan stunting di Desa Paspan, Banyuwangi. Metode: Penelitian kuantitatif cross-sectional dilakukan di Desa Paspan, Banyuwangi, pada bulan Desember 2022. Kriteria inklusi dan eksklusi digunakan dan didapatkan 26 responden dari 32 populasi ibu anak dengan stunting. Data dikumpulkan melalui kuesioner yang terdiri atas sepuluh pertanyaan tentang pengetahuan mengenai stunting dan sebelas pertanyaan tentang persepsi keluarga mengenai stunting. Uji korelasi gamma, dengan tingkat signifikansi 0,05, digunakan untuk mengkaji hubungan antara dua variabel.  Hasil: Mayoritas responden memiliki tingkat pengetahuan yang baik mengenai stunting (96%), sementara 84,6% memiliki persepsi yang cukup terhadap stunting. Hasil analisis uji korelasi gamma menunjukkan bahwa tidak terdapat hubungan yang signifikan antara pengetahuan ibu tentang stunting dengan persepsi keluarga terhadap stunting (p = 0,340; r = 1,000). Kesimpulan: Pengetahuan ibu mengenai stunting tidak selalu berkorelasi dengan persepsi keluarga terhadap stunting. Oleh karena itu, upaya pencegahan stunting memerlukan pendekatan holistik yang mempertimbangkan faktor sosial, budaya, dan lingkungan guna meningkatkan pemahaman serta mendorong perubahan perilaku masyarakat.
Pendampingan Gizi Balita Rawan Stunting untuk Peningkatan Kesehatan dan Pemenuhan Kebutuhan Gizi Balita di Puskesmas Jeruk : Vol. 1 No.2 (2025) : JURNAL PENGABDIAN MASYARAKAT MERDEKA MEMBANGUN NEGERI (ABDIMERKA) hasanah, Uswatun; Rachmawan , Ivan; Agustina, Mulya
Jurnal Pengabdian Masyarakat Merdeka Membangun Negeri Vol. 1 No. 2 (2025): Juni
Publisher : STIKES BANYUWANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/abdimerka.v1i2.503

Abstract

Salah satu permasalahan yang sering terjadi dalam kesehatan pada generasi muda yakni tingginya prevalensi stunting di Indonesia. Stunting sendiri merupakan suatu kondisi dimana pertumbuhan bayi tidak memenuhi standar pertumbuhan bayi normal dan dapat berdampak buruk pada perkembangan intelektual dan psikologis bayi. Pola makan juga mempengaruhi terjadinya stunting. Sebagian besar ibu yang memiliki anak kecil dan responden memberikan makanan yang tidak memenuhi kebutuhan gizi anaknya. Laporan layanan ini merupakan program yang mengkaji kebutuhan gizi anak kecil yang rentan mengalami stunting. Jumlah responden pada pengabdian masyarakat ini sebanyak 20 orang ibu yang memiliki bayi stunting sebagai key informan, serta 1 orang eksekutif dan 1 orang ahli gizi untuk triangulasi data. Hasil dari pengabdian masyarakat ini menujukkan bahwa adanya peningkatan dalam pemenuhan kebutuhan gizi yang ditunjukkan dalam bertambahnya TB/U selama program ini dilakukan. Data grafik hasil yang didapatkan menunjukkan bahwa, pentingnya program edukasi gizi untuk memulihkan status gizi balita di wilayah Puskesmas Jeruk.
IMPLEMENTASI INFORMASI GIZI DENGAN TOKOH PEWAYANGAN UNTUK PENINGKATAN PENGETAHUAN GIZI SANTRI PONDOK PESANTREN Elita Endah Mawarni; Dea Amanda Caressa; Mulya Agustina
Jurnal Pengabdian Masyarakat Sasambo Vol. 7 No. 1 (2025): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v7i1.1927

Abstract

Nutritional problems among school-aged children, including students in Islamic boarding schools (pesantren), remain a significant issue due to their impact on growth, cognitive development, and quality of life. The pesantren environment, characterized by a tight schedule, limited dietary variety, and low nutritional knowledge, poses a risk of unbalanced dietary patterns and long-term health problems. This study aimed to assess the effectiveness of nutrition education using wayang (traditional puppet) media on the nutritional knowledge of students at Pondok Pesantren Safinatul Huda, Banyuwangi. The methods employed included balanced nutrition socialization, education on the six food groups, demonstration of menu preparation using local ingredients (purple sweet potato), and delivery of materials through wayang characters as an engaging and memorable cultural medium. The study sample consisted of 40 junior high school students (santri). Data were analyzed using the Paired Sample T-Test to evaluate differences in nutritional knowledge before and after the intervention. The results showed a significant increase in the mean nutritional knowledge score from 72.15 to 77.90 (p < 0.001). Wayang media proved effective in enhancing understanding, motivating the adoption of healthy eating patterns, and providing a culturally relevant and contextual educational approach.
Pengembangan Sereal Berbasis Tepung Ampas Tahu dan Tepung Kacang Hijau sebagai Camilan Tinggi Serat untuk Dewasa Overweight Aisyah Nur Aini; Mulya Agustina; Dea Amanda Caressa
Jurnal Ilmu Kesehatan dan Gizi Vol. 4 No. 3 (2026): Juli: Jurnal Ilmu Kesehatan dan Gizi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v4i3.9171

Abstract

Based on the 2023 Indonesian Health Survey, the prevalence of overweight among adults reached 23.4% nationally and 24.5% in East Java Province. This condition highlights the need for food innovation, particularly high-fiber snacks suitable for overweight adults. This study aimed to develop cereal based on okara (soy pulp) flour and mung bean flour as an alternative high-fiber food product. Organoleptic testing was conducted on 30 semi-trained panelists evaluating color, aroma, texture, and taste using hedonic and hedonic quality tests. Data were analyzed using the Kruskal–Wallis test followed by the Mann–Whitney test, while nutrient content analysis was analyzed using One Way ANOVA followed by Duncan’s post hoc test. The results showed that in the hedonic test, color, texture, and taste parameters were significantly different (p<0.05), while aroma was not significantly different (p>0.05). In the hedonic quality test, color and taste showed significant differences (p<0.05), whereas aroma and texture did not (p>0.05). Overall, formulation 922 was the most preferred by panelists. The nutritional content of the cereal ranged from 407–410 kcal for energy, 76.44–77.53% carbohydrates, 8.91–9.66% protein, 6.80–7.30% fat, 5.20–5.51% moisture, 1.26–1.41% ash, and 9.72–10.90% total dietary fiber. The developed cereal is classified as a high-fiber food and has potential as a healthy snack for overweight adults.
Inovasi Zea Coffee Tab Berbasis Robusta dan Rambut Jagung sebagai Minuman Fungsional untuk Remaja Overweight Intan Afita Khoirun Nisa; Efina Amanda; Mulya Agustina
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 5 No. 2 (2026): Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v5i2.9417

Abstract

Nutritional problems among adolescents are increasingly associated with unhealthy dietary habits and low physical activity, contributing to the rising prevalence of overweight. According to the 2023 Indonesian Health Survey, overweight prevalence among adolescents ranges from 12% to 16.2%. This study aimed to develop Zea Coffee Tab, a functional beverage made from Robusta coffee and corn silk containing bioactive compounds, including caffeine and flavonoids, which may support metabolism and body fat oxidation. An experimental method with a Completely Randomized Design (CRD) was employed. The evaluated parameters included organoleptic tests (hedonic and hedonic quality) involving 30 semi-trained panelists, proximate analysis, and identification of bioactive compounds. Data were analyzed using the Kruskal–Wallis, Mann–Whitney, One-Way ANOVA, and Duncan’s multiple range tests. Three formulations were tested: F1 (30% Robusta coffee:70% corn silk), F2 (50%:50%), and F3 (70%:30%). The findings showed that F3 was the most preferred formulation, with an acceptance score categorized as “very much liked.” The product contained energy ranging from 319.20–324.26 kcal/100 g, protein 5.12–5.34%, fat 0.48–0.58%, carbohydrates 73.85–74.51%, moisture 9.12–9.66%, ash 2.10–2.32%, caffeine 182.45–205.86 mg/100 g, and flavonoids 4.28–6.03 mg/100 g. Zea Coffee Tab has the potential to serve as a healthy functional beverage for overweight adolescents. Further studies on shelf life and clinical effectiveness are recommended to support product commercialization.
a Pemeriksaan Komposisi Tubuh Bioelectrical Impedance AnalysisBioelectrical (BIA) dan Pengenalan Carbohydrate Loading pada Anggota Ekstrakurikuler Basket Alfian Abdul Rajab; Mulya Agustina; Efina Amanda; Elita Endah Mawarni
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 5 No 1 (2026): Juli 2026
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v5i1.954

Abstract

Members of the basketball club lacked an understanding of body composition and its relationship to sports performance. They had never undergone an objective body composition assessment. Their knowledge of sports nutrition, particularly the role of carbohydrates and the concept of carbohydrate loading, remained limited. The purpose of this activity was to conduct body composition assessments using Bioelectrical Impedance Analysis (BIA), accompanied by counseling and a simple introduction to the concept of carbohydrate loading. The activity was implemented through sports nutrition counseling and body composition measurements using Bioelectrical Impedance Analysis (BIA). Evaluation was conducted using pre- and post-tests. The target group was 19 students participating in the basketball club. The community service program resulted in 73.7% of participants with good nutritional status, 26.5% body fat percentage, and an average BMR of 1252 kcal. Participants' test scores increased from 66.4 to 75.7 at the post-test. Therefore, the implementation of carbohydrate loading, supported by anthropometric and body composition data, can assist athletes in developing more effective nutritional strategies tailored to individual needs, to optimally support training and competition.
Association Between Nutrient Adequacy Levels and Body image Perception with Nutritional Status Among Female Students Mulya Agustina; Dea Amanda Caressa; Agus Putra Murdani
Indonesian Health Issue Vol. 5 No. 2 (2026): AUGUST
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i2.213

Abstract

Background: Nutritional status is a state of physical health of a person or group who are affected by the ingestion, absorption and utilization of nutrients and also by perceptions of body image. Purpose: Knowing the association between nutrient adequacy levels and body image perception with nutritional status among female studnets. Methods: This research used quantitative method with scross-sectional approach. Sampling using purposive sampling method, which is the sample was selected through a conditional selection process and the quantity of samples is 52 female students. Data analysis using statistical test of Chi-Square test. Results: The 52 female students in this study were between the ages of 18 and 23. The results of the analysis of the association between body image perception and nutritional status showed a significant association (p=0.041; p<0.05). Respondents with a negative body image were more commonly found in the overweight and Class I obesity categories and between nutrient adequacy levels and nutritional status show that all components of macronutrient adequacy levels have a significant association. Conclusion: There was a significant association between body image and nutritional status (p=0.041). In addition, the adequacy of energy, protein, fat, and carbohydrate intake was also significantly associated with nutritional status (p<0.05 for each). These findings indicate that students nutritional status is related to the adequacy of their macronutrient intake and their perceptions of body image
Co-Authors Agus Putra Murdani Agus Putra Murdani Agus, AGUS PUTRA MURDANI, S.KM, M.Kes Ainia Herminiati Aisyah Nur Aini Alfian Abdul Rajab Alfian Abdul Rajab Amanda, Efina Andrik Hermanto Ariska, Hanisa Iis Ariyani, Anita Dwi Asti Melani Astari Balqis, Rani Diana Damayanti, Fransiska Erna Dea Amanda Caressa Efina Amanda Efina Amanda Elita Endah Mawarni Elita Endah Mawarni Elvira Sari Dewi Inggita Kusumastuty Intan Afita Khoirun Nisa Intan Yusuf Habibie Ismail, Dina Dewi Sartika Lestari Kawitantri, Orchidara Herning Kumboyono Kumboyono Kusumawati, Diana Lola Ayu Istifiani Mawarni, Elita Endah Muladefi Choiriyah Munif, Badrul Pamungkas, Akhmad Yanuar Fahmi Prasetyawan, Riyan Dwi Rachmawan , Ivan Rahmawan, Fajri Andi Rimbawan Rimbawan Roshanti, Dian Rosuli, Ahmad Rudiyanto Rudiyanto, Rudiyanto Satrianto, Anang Setiawan, Budi Suryanto Suryanto Titin Andri Wihastuti Toga, Erik Uswatun Hasanah