International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
International Review of Practical Innovation, Technology And Green Energy (IRPITAGE) is a scientific journal that presents the results of scientific works sourced from Community Service in Indonesia. Contains All Forms of Novelty Innovations in both scientific science and technology, as well as issues of limited energy and the social environment in society. This journal is intended as a medium for scientific studies of research results from implementation to the community, thoughts and critical-analytic studies on various issues that can be utilized both nationally and internationally. The scientific article is in the form of a study of the implementation of Community Service that can be accounted for and disseminated nationally and internationally. IRPITAGE Journal from Radja Publika as part of the spirit of disseminating knowledge resulting from community service carried out by researchers in Indonesia. The IRPITAGE Journal from Radja Publika provides articles that can be downloaded for free. With a schedule of publications 3 (three) times a year.
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<![CDATA[WISE INTERNET USE ]]>
<![CDATA[Hermansyah]]>;
<![CDATA[Azmen Kahar]]>;
<![CDATA[Khairani Saladin]]>;
<![CDATA[Vischa Mansyera Pratama]]>;
<![CDATA[Ridho Ryswaldi]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1761
<![CDATA[Wise internet use is an important issue in today's digital age, where almost everyone, including children and adults, are connected through social media. Social media, which includes platforms such as Facebook, Twitter and Instagram, allows users to share, communicate and create content. However, this rapid development also brings negative impacts, such as the spread of false information (hoaxes) and misuse of personal data. This research aims to educate high school students about the wise use of social media through an extension program at SMA Negeri 16 Padang City. The methods used were lectures and hands-on practice using information technology tools. The results of this program showed that the education provided succeeded in increasing students' awareness of the importance of wise use of social media as well as their ability to filter the information received. The conclusion of this study confirms the need for continuous education on digital literacy to minimize the negative impact of social media among adolescents.]]>
<![CDATA[MANUFACTURER PRICE SURVEY COOPERATION OF THE REPRESENTATIVE OFFICE OF BANK INDONESIA (BI) LHOKSEUMAWE & FACULTY OF ECONOMICS AND BUSINESS MALIKUSSALEH UNIVERSITY – JUNE 2024 ]]>
<![CDATA[Muammar Khaddafi]]>;
<![CDATA[Chalirafi]]>;
<![CDATA[Mohd Heikal]]>;
<![CDATA[Munandar]]>;
<![CDATA[Rico Nur Ilham]]>;
<![CDATA[Thasrif Murhadi]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1821
<![CDATA[The development of the Strategic Food Price Information Center (PIHPS) is a real effort from the TPID Pokjanas to facilitate the development of a food information system which also functions as a national scale food price control policy coordination system. PIHPS aims to be a price monitoring tool, policy coordination and a means to expand access to price information for the public. Currently, the information in the National PIHPS focuses on 10 food commodities that dominantly contribute to inflation. Data were collected from direct surveys in 164 traditional markets from 82 CPI inflation sample cities covering 34 provinces with a standardized methodology. Apart from traditional markets, in 2017 development was carried out for modern market price data and large trader data. The target respondents are producers, namely companies/industry/agricultural farmer households/farmer group associations that produce goods. The price data collected is producer price data which includes tax and the enumerated data is point-in time data. The output of observations produced by surveyors is in the form of food price data, names, addresses, contacts (cellphone numbers) of respondents for the commodities surveyed along with the quality of the commodities. Accompanied by photo data of the respondent with the surveyor, and business photos (commodities produced)]]>
<![CDATA[INCREASING PRODUCTION AND MARKETING OF HOME CULINARY BUSINESSES AT PINTU AIR I MEDAN BY USING SOCIAL MEDIA ]]>
<![CDATA[Prihatin Lumbanraja]]>;
<![CDATA[Arlina Nurbaity Lubis]]>;
<![CDATA[Beby Kendida Hasibuan]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1822
<![CDATA[Micro, small and medium enterprises are one of the driving factors of the Indonesian economy. This is because this business can be carried out by all levels of Indonesian society. One of the MSME sectors that is widely used is the home catering business. This is because the food business is a business that is always in demand by consumers. The obstacles that many home businesses face are a lack of production equipment and marketing processes that are still very traditional. This activity is expected to be able to improve the production process to be more optimal and in line with consumer needs. Apart from that, this activity is also expected to be able to help partners in their marketing by using social media so that they can be better known to the wider community so that demand for products will increase.]]>
<![CDATA[IAEB IMPLEMENTS MOU WITH 25 UNIVERSITIES FROM INDONESIA AND MALAYSIA AT UITM MELAKA ]]>
<![CDATA[Nurlaila]]>;
<![CDATA[Hendra Harmain]]>;
<![CDATA[Alistraja Dison Silalahi]]>;
<![CDATA[Muammar Khaddafi]]>;
<![CDATA[Rico Nur Ilham]]>;
<![CDATA[Em Yusuf Iis]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1852
<![CDATA[IAEB has signed an MoU with 25 universities from Indonesia and Malaysia at UITM Melaka. This collaboration aims to increase academic collaboration, research and student exchanges. With this MoU, it is hoped that greater opportunities will be created in the development of higher education in both countries. This signing signifies a joint commitment to increasing collaboration in the fields of academics, research and student exchanges, as well as strengthening higher education networks in the region. This is expected to bring significant benefits to all parties involved.]]>
<![CDATA[“PUPOS (PUPUK KOMPOS)” COMMUNITY EMPOWERMENT TO PROCESS AND RECYCLE HOUSEHOLD WASTE EASILY AND QUICKLY ]]>
<![CDATA[Delyana Rahmawany Pulungan]]>;
<![CDATA[Dina Arfianti Saragih]]>;
<![CDATA[Tifany Zia Aznur]]>;
<![CDATA[Purjianto]]>;
<![CDATA[Rina Maharany]]>;
<![CDATA[Ritna Wahyuni]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1876
<![CDATA[Waste is a problem in various big cities, one of which is Medan City. Organic waste that is wet and causes foul odor needs to be dealt with quickly. One method of managing organic waste is by processing it into compost. Compost made from organic waste is very easy because it does not require a large area, a lot of equipment and costs. This community service activity aims to empower housewives through education and composting trials as an independent alternative for them to overcome household waste that can be used to make organic fertilizer that can be used alone or sold for a source of household income. The activity was carried out by the Institut Teknologi Sawit Indonesia team consisting of lecturers and students together with partners, namely housewives in Batang Kuis Village, Deli Serdang, totaling 75 people. Activities were carried out in June 2024. The method implemented in this empowerment program is a participatory method starting from education and socialization, practical application of composting, and monitoring of fermentation results while stimulating partners to be able to process waste independently which has the opportunity to produce products of economic value to increase family income. The results of this service activity achieved a score of 97% because the team succeeded in educating partners and motivating them to process waste using the composting method and reduce the burning process or piling up garbage waiting for the janitor to pick up the garbage. This activity is expected to continue for partners by continuing to provide assistance to housewives in Batang Kuis Village so that it becomes a partner business unit to increase family income.]]>
<![CDATA[PROPAGATION OF TUNERA PLANTS ]]>
<![CDATA[Febriana Roosmawati]]>;
<![CDATA[Adi Widjajanto]]>;
<![CDATA[Ritna Wahyuni]]>;
<![CDATA[Dhany Fadlur Rohman]]>;
<![CDATA[Aldi Krisdian]]>;
<![CDATA[Dimas Bagus Setiawan]]>;
<![CDATA[Bistok Gumartop]]>;
<![CDATA[Bisma Agung]]>;
<![CDATA[Ahmad Fauzi Pangaribuan]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1906
<![CDATA[The propagation of Tunera Plants with the aim and Community Service Program implemented is to synergize the potential and knowledge possessed by the Academic Community with the realities currently being faced by society, especially our community which is related to the competence of the field of knowledge of the Plantation Cultivation Study Program and Plantation Product Processing Technology Study Program. Benefits The benefit of the Community Service Program implemented is the creation of multiplication of tunera subulate plants among community farmers. It is hoped that this will be beneficial for farmers in controlling pests naturally without using pesticides which can reduce the fertility of the soil itself. Community service was carried out in Buntu Turunan Village, Hatonduhan District, Simalungun Regency, North Sumatra Province, carried out for 3 days, starting from 28 - 29 August 2023. With the results of community service activities, it can provide education and innovation for the community that the tunera plant is very important. useful for oil palm plants in controlling pests including fireworms.]]>
<![CDATA[DIRECT TRAINING ON SIKO NOODLES MARKETING STRATEGIES IN LHOKSEUMAWE CITY TO INCREASE COMPETITIVE STRENGTH IN THE MARKET ]]>
<![CDATA[Amru Usman]]>;
<![CDATA[Tarmizi Abbas]]>;
<![CDATA[Nur Faliza]]>;
<![CDATA[Rico Nur Ilham]]>;
<![CDATA[Muttaqien]]>;
<![CDATA[Irada Sinta]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1907
<![CDATA[The aim of this research is to determine the marketing strategy of Mie Siko MSMEs, especially the marketing mix. This research uses qualitative methods, namely case studies that produce descriptive data expressed in words. The data collection technique for this research is that the author directly visited Mie Siko MSMEs to interview the owners of MIE SIKO MSMEs. The research results show that the marketing strategy used by Mie Siko MSMEs is 4P marketing which consists of product, price, place and promotion. The product strategy is defining the logo, creating the brand, and the label. The pricing strategy offers relatively affordable prices. The location strategy is a strategic location and can be accessed by many people. The promotional strategy provides free toppings for 10 purchases. Even though Mie Siko MSMEs are facing the problem of declining sales, they are still looking for solutions by preserving cash, maximizing social media as a promotional tool and creating market place accounts. In conclusion, the marketing strategy for Mie Siko MSMEs is quite good, but considering the large number of MSMEs in Lhokseumawe, it is best for the owner to continue increasing their promotion on social media.]]>
<![CDATA[BEAD STRINGING TRAINING IN IMPROVING THE FAMILY ECONOMY FOR PKK MOTHERS IN TUMPOK TEUNGOH VILLAGE, LHOKSEUMAWE CITY ]]>
<![CDATA[Teuku Alfiady]]>;
<![CDATA[Arinanda]]>;
<![CDATA[Nazaruddin]]>;
<![CDATA[Ainol Mardhiah]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1911
<![CDATA[Training on bead stringing was organized as one of the contributions in improving the competence of individuals and community groups, especially mothers in the PKK of Tumpok Teungoh village, Banda Sakti sub-district, Lhokseumawe City. The purpose of the service activity is to provide special knowledge for mothers who have the opportunity to be independent with home-based businesses but do not yet have skills, as well as to establish relationships with fellow local residents. With the implementation of this service, it is hoped that the participants will be able to do the bead stringing business independently and in groups so that they can contribute to meeting family needs. This series of assistance also includes mentoring and training in bead stringing. The training participants consisted of PKK members from Tumpok Teungoh village.]]>
<![CDATA[PRACTICAL INNOVATION ON ELEOCHARIS DULCIS WASTE-BASED COMPOST FERTILIZER BY PT PUPUK ISKANDAR MUDA IN GAMPONG BLANG ME ]]>
<![CDATA[Jufri]]>;
<![CDATA[Mulyawan, Rizka]]>;
<![CDATA[Zufina, Rezki]]>;
<![CDATA[Alfriyanto, Mochammad Bimo]]>;
<![CDATA[Fikri, Ahmad]]>;
<![CDATA[Rahman, Aulia]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1919
<![CDATA[Training on the use of dried and dead Purun plants as compost fertilizer raw material was carried out by PT Pupuk Iskandar Muda. The participants of the conducted training were from small enterprises in Gampong Blang Me, UMKM Beujroh. The practice was aimed to improve the community’s knowledge, awareness and action changes towards dead and dried Purun plants. The training was implemented by showing and involving the participants in composting dried Purun plants. After the activity, it was found out that development in knowledge, awareness and action of participants. Training participants’ knowledge of composting dried Purun plant with one hundred percent rise. Moreover, their awareness of negative potential from dried Purun plant also increase by ninety percent. Lastly, the community commitment to implement the procedure was also raised from zero to ninety percent of the participants involved. Besides, the training affected the community positively by utilizing dead dried Purun plant into compost with other affirmative aspects such as women empowerment and potential income generation.]]>
<![CDATA[INCREASING CUSTOMER LOYALTY THROUGH BRANDING AND PACKAGING STRATEGIES IN PADANG RESTAURANT BUSINESSES ]]>
<![CDATA[Inneke Qamariah]]>;
<![CDATA[Ibn Austrindanney Sina Azhar]]>;
<![CDATA[Fauziah Kumalasari]]>;
<![CDATA[Dio Agung Herubawa]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 2 (2024): July-October 2024 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v4i2.1936
<![CDATA[This community service program aims to improve branding and packaging of Padang restaurants in Medan. The main focus is to develop a strong brand identity and attractive packaging design to improve competitiveness and business sustainability. This program involves intensive training and mentoring for restaurant owners and staff, as well as periodic evaluation of the implementation of the strategies applied. This effort is expected to not only improve the aesthetics of the product but also strengthen emotional bonds with consumers, which in turn can increase customer loyalty. type the English abstract here. Fill abstract or abstract using Times New Roman 11. Abstract consists of subject matter, objectives, methods, results, and conclusions. Abstract is written in the form of one paragraph, without references, without abbreviations / acronyms, and without footones. Abstract is written not in the form of mathematics, questions and conjectures. The abstract is not the result of copying and pasting the sentences contained in the contents of the manuscript. The content of the abstract in English is a maximum of 150-300 words.]]>
