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Rico Nur Ilham
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Jl. Cempaka Putih, Sp. Tiga Blang Rayeuk, Dsn. Angsana, Kelurahan Hagu Barat Laut, Kec. Banda Sakti, Lhokseumawe, Provinsi Aceh, 24315
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International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Published by CV. RADJA PUBLIKA
ISSN : -     EISSN : 28088611     DOI : https://doi.org/10.54443/irpitage
Core Subject : Humanities, Science, Education, Social,
Humanities Energy Social Sciences Other
International Review of Practical Innovation, Technology And Green Energy (IRPITAGE) is a scientific journal that presents the results of scientific works sourced from Community Service in Indonesia. Contains All Forms of Novelty Innovations in both scientific science and technology, as well as issues of limited energy and the social environment in society. This journal is intended as a medium for scientific studies of research results from implementation to the community, thoughts and critical-analytic studies on various issues that can be utilized both nationally and internationally. The scientific article is in the form of a study of the implementation of Community Service that can be accounted for and disseminated nationally and internationally. IRPITAGE Journal from Radja Publika as part of the spirit of disseminating knowledge resulting from community service carried out by researchers in Indonesia. The IRPITAGE Journal from Radja Publika provides articles that can be downloaded for free. With a schedule of publications 3 (three) times a year.
Arjuna Subject : Umum - Umum
Articles 250 Documents
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EMPOWERING FARMERS THROUGH THE UTILIZATION OF OWL HOUSE INNOVATION (RUBUHA) IN CONTROLLING RICE FIELD RAT PESTS FOR FOOD SECURITY Setia Budi; Lukman; Eva Wardah
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4368

Abstract

Rat (Rattus spp.) pest infestations are a major constraint to rice productivity in Pidie Jaya Regency, Aceh, with potential losses reaching 60–70% and even crop failure. Conventional methods currently used by farmers, such as chemical rodenticides and electric traps, have proven ineffective in the long term and have negative ecological impacts. This Community Service (PKM) activity introduced the Owl House (RUBUHA) innovation as a sustainable biological control approach by involving farmer groups in Meurah Dua Sub District. The implementation method includes five stages: socialization, theoretical and practical training (30%–70%), application of RUBUHA in demonstration plots, intensive mentoring, and development of sustainability strategies. Evaluation of farmer knowledge was conducted through pre- and post-tests, while productivity impacts were measured based on harvest data before and after technology implementation. The implementation results showed an increase in rice productivity from 6.1 tons/ha to 7.2 tons/ha, with an estimated additional income of IDR 5–6 million/ha. Farmers' knowledge and skills increased by 70%, indicating the success of learning-by-doing-based technology transfer. In addition to economic benefits, the implementation of RUBUHA also reduces the use of chemical rodenticides, thus positively impacting the environment. The results of this PKM are not only relevant in supporting local food security and farmer welfare but also align with the achievement of the SDGs. Replication Innovation Rubuha to other regions is recommended as part of a community-based Integrated Pest Management strategy.
SOCIALIZATION AND MAPPING OF OYSTER FINDERS' CHARACTERISTICS IN THE EFFORTS TO MANAGE THE KRUENG CUNDA WATER ENVIRONMENT, LHOKSEUMAWE CITY Ekamaida; Dewi Kumala Sari
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4423

Abstract

Coastal communities in Lhokseumawe City are highly dependent on aquatic resources, one of which is through oyster harvesting. This activity has become part of the community's traditions and lifestyle, utilizing natural resources in a simple way and has been passed down from generation to generation. This community service program was conducted to identify the social characteristics of oyster gatherers and encourage sustainable oyster management in the Krueng Cunda area. The methods used included outreach and a questionnaire survey. Data were obtained through interviews and direct observation with 30 residents who were gathering oysters at several coastal locations in Lhokseumawe. Descriptive analysis was conducted to describe the general profile of oyster gatherers. The results showed that most oyster gatherers were of productive age and the majority were women. This activity is carried out with simple tools and is heavily influenced by tidal conditions. In addition to serving as a source of income, oyster gathering also has social and cultural value because it is carried out collectively and passed down within families. This condition reflects the close relationship between the community and the coastal environment. Therefore, efforts are needed to manage oysters sustainably while improving the welfare of coastal communities.
IMPROVING FARMER FINANCIAL MANAGEMENT AND EMPOWERMENT TO BECOME INDEPENDENT FARMERS FOR POVERTY ERADICATION IN GAMPONG MEUNASAH KRUENG VILLAGE, PEUDADA DISTRICT, BIREUEN REGENCY Sri Yanna; Naziratil Husna; Mirza; Mai Simahatie; Sarah Nadia; Selpi Tiara
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4424

Abstract

This community service program aims to empower Farmer Groups in Meunasah Krueng Village, Peudada District, Bireuen Regency, through training and assistance in increasing agricultural productivity and strengthening farmers' financial management. The main problems faced by partners are low rice production, weak managerial skills, and dependence on middlemen. The implementation method includes socialization, training (technical guidance), application of appropriate technology, mentoring, and evaluation. The results of the activity showed an increase in rice productivity from 3.5 tons to 6.8 tons per hectare, an increase in financial recording capabilities, and the independence of farmers in business planning. This program supports the achievement of SDGs number 1 (No Poverty), 2 (No Hunger), 8 (Decent Work and Economic Growth), and 12 (Responsible Consumption and Production).
MSME BUSINESS TRAINING PROGRAM FOR MAKING BAGS FROM PANDAN LEATHER AND WOVEN TO INCREASE THE INCOME OF THE COMMUNITY IN VILLAGE KESATUAN PERBAUGAN DISTRICT, SERDANG BEDAGAI REGENCY Dewi Sundari Tanjung; Suriana; Jihan Hidayah Putri; Porkas Sojuangon Lubis; Rodi Syafrizal; Evida Rahimah; M.Tohir Ritonga
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4426

Abstract

This community service program aims to improve the skills, creativity, and economic independence of the community in Kesatuan Hamlet II Village, Perbaungan District, Serdang Bedagai Regency, especially for women who are housewives and school dropouts. The activity was carried out through training in making bags from leather and woven pandan leaves that combine traditional and modern motifs. The implementation method used a participatory approach with the principle of adult learning, which involved stages of socialization, demonstration of bag-making techniques, online marketing training, and collaboration with the village government and related institutions. The results of the activity showed a significant increase in the participants' understanding and skills regarding environmentally friendly bag production techniques and entrepreneurial awareness. Based on the results of the questionnaire, the majority of participants stated that this activity was beneficial and desired to continue the business independently. This program not only increases community income but also encourages the preservation of local culture through crafts based on local natural resources. Thus, this training makes a significant contribution to the development of creative MSMEs, women's empowerment, and strengthening the sustainable economy at the village level.
UTILIZATION OF DIGITAL MARKETING IN SUSTAINABLE TOURISM DEVELOPMENT IN PEMATANG JOHAR Muammar Rinaldi; Ihdina Gustina; Putri Wahyuni; Lazuardy, Dedy
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4444

Abstract

This community service activity aims to improve the digital capabilities of MSMEs and rice field tourism managers in Pematang Johar Village, Deli Serdang Regency, through the implementation of digital marketing to support sustainable tourism development. This village has significant potential in the agrotourism and local product sectors, but has not been fully optimized through technology-based promotional strategies. The activity was implemented using a participatory and educational approach, including preparation, training, mentoring, and evaluation. A total of 30 participants consisting of MSMEs and village tourism managers participated in training on creating digital business accounts, designing promotional content, and implementing marketing strategies through social media and marketplaces. Evaluation was carried out through pre- and post-tests to measure participants' understanding, as well as field observations of the practical application of the training outcomes. The results showed significant improvement, with 87% of participants able to operate digital promotional media independently. The implementation of digital marketing strategies had a positive impact on increasing local product sales by 40% and tourist visits by 25%. This activity demonstrated that digitalization of tourism promotion and MSMEs can strengthen the synergy between sustainable tourism and community economic empowerment, as well as create a technology-based, inclusive and sustainable tourism village development model.
EDUCATION AND APPLICATION OF PROCESS COSTING FOR HOME INDUSTRY ACTORS IN DETERMINING COMPETITIVE PRODUCT PRICES Nur Afni Yunita; Nurhasanah; Rany Gesta Putri; Mulyati, Sri; Yusra, Muhammad
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4490

Abstract

This Community Service Activity (PKM) was carried out to improve the understanding of home industry players in applying the process costing method as the basis for calculating production costs and determining competitive selling prices. A lack of understanding of cost allocation leads to inaccuracies in pricing and business performance measurement. Through training and mentoring activities, partners were trained to systematically identify, calculate, and accumulate production costs and compile simple financial reports. The results of the activities showed an increase in the partners' ability to manage costs, use resources efficiently, and accurately set product prices. The application of process costing has proven to support more professional, efficient, and competitive business management.
COMMUNITY SERVICE TEACHING PRACTICE AS AN EFFORT TO IMPROVE SKILLS AND EXPERIENCE AT THE PRIVATE HIGH SCHOOL OF PEMATANG SIANTAR Allkando Tampubolon; Antonia Lioncun Br. Sitorus; Silvya Elisya Nainggolan; Helen Natalia Pasaribu; Mastiur Verawaty Silalahi; Masni Veronika Situmorang
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4797

Abstract

The Community Service (PKM) Teaching Practice Activity as an Effort to Improve Skills and Experience aims to improve teachers' skills and understanding in compiling scientific papers according to academic principles. This activity is designed to provide the knowledge and skills needed by teachers in the process of writing scientific papers, which is an important aspect in the development of educator professionalism. PPL (Field Experience Practice) is a method of equipping educational students while preparing them to become professional educational personnel. On this occasion I chose to do field experience practice at SMA Swasta Teladan Pematangsiantar which is located at Jl.Singosari No.03 Kel.Bantan, West Siantar, Pematang Siantar. and has been approved by the UHN PPL coordinator to host PPL in 2025. The purpose of the PPL program is to provide opportunities for students to learn about experiencing and living in schools or learning problems related to institutions: improving students' ability to apply knowledge and Field Experience Practice (PPL) which will be completed in February 2025 includes the implementation of guided PPL 1 time. Although there are several challenges, the Field Experience Practice (PPL) Activities at SMA Swasta Teladan Pematangsiantar went smoothly. With the support and direction from various parties, especially the school itself, we were able to overcome the challenges we faced and greatly helped the smooth implementation of the PPL program at the school.
PROCESSING USED COOKING OIL INTO AN ENVIRONMENTALLY FRIENDLY PRODUCT AS A CREATIVE ECONOMIC SOLUTION Yuniar; Anerasari M; Didiek Hari Nugroho; Erika Dwi Oktaviani; Zareena Rosli
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4810

Abstract

Used cooking oil (UCO) from institutional kitchens poses environmental and health risks if improperly disposed of. This community programme, jointly organised by Politeknik Negeri Sriwijaya and Politeknik Malaysia Merlimau, aimed to introduce a simple method for converting UCO into solid soap, an eco-friendly and economically valuable product. The activity employed an applied mixed-methods design, comprising pre-assessment, technical training, hands-on practice, and post-evaluation. Participants learned about UCO purification, saponification, and safe handling of NaOH. Results indicate a substantial increase in participants’ knowledge and awareness, with 100% of respondents demonstrating improved understanding of UCO hazards and soap-making procedures. Practical implementation was successful, yielding approximately 150 bars of solid soap during the workshop. All participants expressed willingness to continue soap production independently due to its low cost, environmental benefits, and potential for micro-enterprise. The programme demonstrates that simple, community-based technical interventions can effectively enhance practical competence and promote sustainable waste valorisation. This model shows strong potential for replication in similar educational and community settings.
COLLECTIVE ECONOMIC EMPOWERMENT THROUGH RELIGIOUS MODERATION AND THE VALUES OF DALIHAN NATOLU IN BATANGTORU DISTRICT Abdul Nasser Hasibuan; Windari; Sulaiman Efendi; Ahmad Fahruzi Harahap
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4811

Abstract

This community service program addresses the need for strengthening religious moderation and social cohesion in Batangtoru District, North Sumatra, a region characterized by diverse religious, cultural, and ethnic backgrounds. Despite this diversity, limited understanding of religious moderation and minimal cross-belief interaction have posed social challenges. The program aims to enhance cooperative (gotong royong) economic empowerment and cross-identity social cohesion by internalizing the local cultural values of Dalihan Natolu within four community business groups. Using a community-based empowerment approach and the Participatory Action Research (PAR) method, the program integrates religious moderation principles and local wisdom to foster social solidarity, mutual trust, and economic collaboration. Collective economic practices including joint farming, micro-enterprises, and clan-based cooperatives—serve as practical platforms for applying these values. The results demonstrate significant positive outcomes across three dimensions. Economically, group incomes increased by 15–20%, production efficiency improved through collective procurement, and marketing capacities strengthened. Socially, intergroup trust, open communication, deliberative decision-making, and conflict resolution through customary dialogue (martonggo raso) were enhanced. Culturally, Dalihan Natolu values were reflected in equitable task distribution, respect for individual capacities, and intergenerational solidarity. Overall, the program confirms that local cultural approaches can effectively support economic empowerment, strengthen social capital, and promote sustainable religious moderation, making it suitable for replication in other culturally diverse regions.
BUILDING A CIVILIZED DIGITAL CIVILIZATION: THE URGENCY OF ISLAMIC VALUES FOR THE YOUNG MUSLIM GENERATION IN THE 5.0 ERA Taufik Hidayat
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4812

Abstract

The advancement of digital technology in the modern era has brought about significant changes in ways of thinking, behaving, and interacting, particularly among the younger generation. The rapid flow of global information is often unfiltered by moral and spiritual values, potentially distancing the younger generation from the true teachings of Islam. In this context, instilling Islamic values is crucial to ensure that the use of digital technology remains within the bounds of Islamic law and good morals. This study aims to outline the concept and strategy for instilling Islamic values in the use of digital media, based on the perspectives of the Qur'an, Hadith, and the thoughts of Islamic scholars. The research method employed a qualitative approach through a literature review of relevant Islamic literature. The study's results indicate that values such as piety, trustworthiness, iffah (maintaining honor), tabligh (conveying the truth), and mas'uliyyah (responsibility) must be the foundation of digital ethics for the younger generation. Through Islamic education, parental role models, and the development of a healthy social and virtual environment, these values can be internalized, enabling digital technology to become a means of preaching, education, and strengthening faith. Thus, instilling Islamic values is not only a moral bulwark, but also a direction for the younger generation to utilize digital progress in a civilized, productive manner, and in accordance with Islamic guidance.

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